Gravy for rice without meat. How to cook rice with flavorful gravy

A delicious meat-free gravy will make any side dish more flavorful and satisfying. This is a great addition to mashed potatoes, pasta, rice, buckwheat and other cereals. To make gravy without meat, you can use mushrooms and almost any vegetables, e.g. bell pepper, celery, leeks, garlic, tomatoes.

Do not skimp on various seasonings and spices. They will reveal the taste of vegetables, and the gravy for buckwheat without meat will turn out very aromatic and piquant. A simple meatless gravy is ideal for vegetarians and those who want to turn an ordinary side dish into a savory dish with different flavors.

Ingredients:

1 carrot
1 onion
100 g green peas
100 g green beans
75 ml sunflower oil
1 tbsp. l. wheat flour
2 tbsp. l. tomato paste
300 ml water
salt to taste
0.5 tsp. ground black pepper
0.5 tsp. ground paprika
a few sprigs of parsley

How to make gravy without meat:

Peel the onion and cut into cubes. Peel the carrots using a vegetable peeler and cut into pieces.

Pour into a deep frying pan vegetable oil. Place the chopped vegetables into it. Stirring, fry them over medium heat until they become soft.

Then add previously defrosted vegetables to the vegetables. green pea And green beans. Thanks to them, a simple gravy without meat will turn out tasty and satisfying.

Mix the ingredients and add tomato paste to them.

Stir again and continue cooking the gravy for another minute. Then add a little wheat flour to make the meatless tomato gravy thicker.

Mix it with vegetables. Then pour it into the frying pan hot water. Its quantity depends on how thick the gravy you want in the end.

Let's add salt and spices to make the gravy for the meatless puree aromatic and a little spicy. Wash the parsley, finely chop it and add it to the rest of the ingredients.

If desired, you can add a little to the dish lemon juice or apple cider vinegar to give it a zesty tartness.

The gravy will make any side dish more interesting and tasty. Buckwheat, rice, pasta or even regular mashed potatoes will become more satisfying, tastier and more appetizing if you flavor them with a suitable sauce. Fortunately, there are a lot of such recipes. You can make meat, vegetable, cream or tomato gravies depending on what you have in the refrigerator.

To prepare meat sauce for side dishes, you can use pork, veal, beef and even lamb. IN chicken sauce It is ideal to use breast or filet as these are the most tender parts of the chicken. As for mushroom sauces, the easiest way to prepare them is from champignons, but the most aromatic and delicious are the sauces made from seasonal forest mushrooms.

Another express option is a sauce made from vegetables, which includes onions, carrots, spices and tomato paste(tomato juice). Flour or starch is often used for thickness. It is these ingredients that make the consistency of the finished gravy thick, viscous and enveloping. There are also a lot of options for preparing a side dish based on dairy products. For such recipes, sour cream, cream or even milk are suitable, as well as some vegetables (onions, carrots), your favorite spices and, of course, flour or starch for thickness.

Preparing inventory

Even before you start cooking, prepare all the necessary equipment: a knife, a grater, a cutting board, a frying pan or a saucepan with a thick bottom, a small saucepan. It is also necessary to prepare food in advance. Wash and chop the meat or vegetables (depending on the recipe you will use), grate the carrots, chop the onion, measure out the spices and broth. The gravy itself should be served along with the side dish on plates for second courses.

Get out your notebooks and write down the best recipes. delicious gravy with side dishes for every taste.

Recipe 1: Meat sauce for pasta

Any pasta will become much tastier and more interesting if you generously season it with this sauce.

Ingredients

Meat (any) - 250-300 g;
Carrots - 1-2 pcs;
Onions - 1-2 pcs;
Flour - 1 tbsp. l;
Tomato paste - 1-2 tbsp. l;
Garlic - 2 cloves.

Cooking method

First, prepare all the products: wash and cut the meat, chop the vegetables. In a frying pan using a small amount of oil, fry the meat and simmer until half cooked. Then add chopped onions and carrots and sauté for 4-5 minutes.

Add the flour and mix thoroughly so that there is no lump, then add water until it covers the food. Next, add tomato paste and garlic, cook covered for 10-15 minutes. The finished gravy should be allowed to sit and thicken for another 10 minutes.

Recipe 2: Creamy pasta sauce

This is a simple recipe that can be prepared in just a few minutes. Write it down.

Ingredients

Tomatoes - 400 gr;
Heavy cream - 100 ml;
Onion - 1 piece;
Garlic - 1 clove;
Olive or sunflower oil 1-2 tbsp. l;
Basil, oregano, salt, sugar, black pepper - to taste.

Cooking method

Chop the onion and garlic, fry them in a frying pan until golden brown. Add crushed tomatoes (without seeds or skin), season with spices and simmer until some of the liquid evaporates.

After this, pour in the cream and add a piece of butter, bring to readiness over low heat (5-6 minutes).

Recipe 3: Pork Gravy

This recipe is ideal for any side dish: potatoes, rice, buckwheat porridge, and other cereals.

It's very easy and quick to prepare.

Ingredients

Pork - 350-400 gr;
Carrots - 1 piece;
Onions - 2 pcs;
Tomato paste - 2 tbsp. l;
Sunflower oil - 1-2 tbsp. l;
Flour - 1 tbsp. l.
Greens, salt, pepper - to taste

Cooking method

The meat needs to be washed and cut into small pieces, fried in a frying pan and poured with water to simmer. Vegetables need to be chopped and sauteed in a separate frying pan for several minutes, then add flour and mix thoroughly, pour in tomato paste diluted in water. Mix the contents of both frying pans, add spices and simmer covered for 10-15 minutes. After cooking, this gravy should still be allowed to brew for 15 minutes.

Recipe 3: Chicken Gravy

This sauce turns out very tender and is perfect for both potatoes and rice or buckwheat.

Ingredients

Chicken breast - 1 piece;
Onions - 1-2 pcs;
Salt, pepper, a little water - to taste
Sour cream or mayonnaise - 100 ml;
Vegetable oil - 1-2 tbsp. l.

Cooking method

The meat needs to be washed and cut into small cubes, fry in a frying pan until it turns light. At the same time, you need to chop the onion and add it to the chicken, simmer for a few more minutes under the lid with the addition of water.

You need to bring the meat almost until cooked, then pour in mayonnaise or sour cream, add plenty of pepper and salt, cover with a lid and cook until cooked for 3-4 minutes.

Recipe 4: Tomato sauce

A classic version of gravy that requires a minimum of ingredients, very little time and basic culinary skills.

Ingredients

Tomato paste, juice or tomatoes - 150-160 g;
Vegetable oil - 4 tbsp. l;
Flour - 1 tbsp. l;
Salt, pepper, bay leaf, bouillon cube - to taste;
Sugar - 1-2 tbsp;
Onions - 1 piece;
Water - 250 ml.

Cooking method

Chop the onion, fry it in oil and add tomato paste diluted with water.

Dissolve the bouillon cube in a small amount of water, mix with flour and pour the mixture over the onions. Season to taste with salt, pepper, spices and simmer covered for several minutes. The finished sauce must be allowed to thicken, and then pour it over pasta, cutlets, potatoes or other side dishes.

Recipe 5: Buckwheat Gravy

Ingredients

Onions - 2 pcs;
Carrots - 2 pcs;
Tomato paste - 2-3 tbsp. l;
Sugar - 1 tbsp. l;
Salt, pepper, aromatic herbs - to taste;
Cream or full-fat sour cream - 1 tbsp. l.

Cooking method

Finely chop the vegetables and fry them in a frying pan.

Tomato paste should be diluted in water or broth, pour it over the vegetables and add spices to taste. Simmer the resulting mixture under the lid for 10 minutes, and then add sour cream or cream and remove from heat. The buckwheat sauce is ready.

Recipe 6: Meat gravy

The meat sauce is very satisfying and will perfectly complement any side dish, be it potatoes, rice, buckwheat or pasta.

Ingredients

Meat (any) - 800 gr;
Onions - 4-3 pcs;
Flour - 1-2 tsp;
Ketchup - 3-4 tbsp. l;
Salt, pepper, bay leaf - to taste.

Cooking method

Rinse the meat, cut into cubes and fry in a saucepan with a thick bottom. When it is browned, add the chopped onion and fry for a few more minutes. After this, season the mixture generously, pour in 1-2 cups of water, add flour and make sure that no lumps form. Simmer the sauce for 50 minutes, then turn off the heat and leave the gravy to infuse.

Recipe 6: Mushroom Gravy

This flavorful sauce goes perfectly with potatoes, cereals and even pasta.

You can take any mushrooms, for example, champignons, but if you have seasonal forest ones, the result will be even tastier.

Ingredients

Mushrooms - 400 gr;
Onions - 1-2 pcs.;
Cream (fat content more than 20%) - 1 glass;
Flour - 1 tbsp. l.;
Butter - 60-70 g;
Salt, pepper - to taste.

Cooking method

Boil the mushrooms until tender, then finely chop and fry in a frying pan. Add finely chopped onion, flour and cream to them. Make sure that no lumps form, simmer for about 10 minutes. Season with spices to taste and leave the sauce to infuse.

Recipe 7: Sauce for cutlets

This sauce is prepared literally in a couple of minutes after you finish frying the cutlets.

To make the gravy tastier, instead of regular sunflower oil, it is better to use the fat and juice that remains after frying.

Ingredients

Fat after frying cutlets;
Onion - Half a head;
Flour - 1 tbsp. l.;
Tomato paste - 3-4 tbsp. l.;
Water - 200 ml;
Salt, pepper - to taste.

Cooking method

Fry finely chopped onion in the fat and juice that remains after frying the cutlets. Add flour, spices, tomato paste and water, mix thoroughly. Wait for the mixture to boil. After this, simmer over low heat for about 10 minutes and let it brew.

Recipe 8: Gravy for rice

Even the simplest boiled rice will become a real work of culinary art if you prepare a delicious gravy for it.

This will require a little time, a few simple products and a little skill.

Ingredients

Beef - 400 gr;
Carrots - 1 pc.;
Onions - 1 pc.;
Tomato paste - 1-2 tbsp. l.;
Flour - 1 tbsp. l.;
Vegetable oil for frying;
Hot water - 1 glass;
Salt, pepper, herbs - to taste.

Cooking method

The meat must be washed, cut into cubes and fried until cooked. Remove it from the pan and fry finely chopped onion and carrots in the same fat in which the meat was cooked. Add tomato paste, flour, water to the vegetables and simmer for a few minutes. Place the meat in the resulting sauce, stir and add your favorite spices. Simmer for a few minutes until the vegetables are ready.

Recipe 9: Liver sauce

This gravy is a universal product. It is not only very tasty and satisfying, but also healthy.

This liver sauce also goes perfectly with your favorite side dishes.

Ingredients

Liver - 500 gr;
Onions - 2 pcs.;
Sour cream - 350-400 gr;
Dried parsley or dill, flour - to taste.

Cooking method

Wash and cut the liver into small pieces, roll in flour and fry. The onion should be finely chopped, fried until golden brown and added to the liver in a deep saucepan. Pour sour cream over them and simmer over low heat for about 20 minutes, then add salt and pepper and leave to steep.

Recipe 10: Beef Gravy

Beef sauce is very easy to prepare, goes well with most foods and requires minimal time.

Ingredients

Beef - 500 gr;
Onions - 1-2 pcs.;
Flour - 2 tbsp. l.;
Tomato paste - 1 tbsp. l.;
Water - 300-400 ml;
Vegetable oil - 1 tbsp. l.

Cooking method

Wash and cut the meat into small pieces, fry it in vegetable oil.

Add finely chopped onions to the meat, mix with tomato paste, flour and water. Make sure no lumps form. Add spices. Bring the gravy to a boil, reduce the heat and simmer, covered, until tender. Let it sit for 10 minutes and serve.

Recipe 11: Sauce for mashed potatoes

A universal recipe for when you need to cook very quickly.

The taste will definitely please you.

Ingredients

Chicken fillet - 300 gr;
Onions - 2 pcs.;
Vegetable oil - 1-2 tbsp. l.;
Water - as needed;
Salt, pepper - to taste.

Cooking method

Wash the chicken and cut into cubes, fry in a frying pan until half cooked. Add finely chopped onion and your favorite spices to the meat, as well as a small amount of water, and simmer. Curry is ideal for these products. Simmer the mixture until tender over low heat and let the gravy brew.

Recipe 12: Flour Sauce

This is the simplest and quick recipe sauces for pasta or cereals. It can be prepared in literally a few minutes and will help out even in a situation where the refrigerator is completely empty.

Ingredients

Milk or cream - 100 ml;
Flour - 1 tbsp. l.;
Butter - 40-50 g;
Water - 1-2 tbsp. l.;
Salt, pepper, spices - to taste.

Cooking method

Heat the milk in a thick-bottomed saucepan, add spices and butter. In a separate container, mix water and flour so that there are no lumps, pour the mixture into the milk, stir. Cook over low heat, stirring constantly to avoid burning. The amount of flour can be adjusted independently to make the finished sauce thicker or thinner.

A few important secrets to note

Perhaps one of the most important secrets to the success of any gravy is the correct selection of proportions. So, it is recommended to take 1 tablespoon of flour for one glass of liquid. And start from these proportions to achieve the desired consistency, more liquid or thick.

If you are making gravy for cutlets, use the fat and juice that formed after frying the minced meat. Then its taste and aroma will be very rich.

The main problem when preparing sauces with added flour is lumps. To prevent them from forming, it is recommended to mix flour with a small amount of liquid and only then add this mixture to the main ingredients.

Another secret for making delicious homemade gravy for side dishes based on tomato paste is the use of tomatoes. If there is no tomato paste in the refrigerator, you can make it yourself. To do this, you will need tomatoes, peeled and seeded, some herbs, and your favorite seasonings. All this needs to be crushed in a blender and used for its intended purpose.

Chicken goes great with curry and dried garlic, it's a win-win.

When you prepare creamy gravy, remember that you need to add cream or sour cream at the very last stage and do not boil it, but just bring it to a boil, and immediately remove it from the heat and let it sit for a while.

Flour in sauces can be safely replaced with corn starch.

To make meatless gravies richer in flavor, you can use vegetable or meat broth instead of water. An option for the lazy is to dissolve a few bouillon cubes in water.

Now you know everything you need to make the perfect gravy for any side dish. Remember, cook, try and eat with pleasure.

Fluffy rice is a traditional side dish that goes perfectly with most meat dishes. A thick and aromatic meat gravy for rice will add juiciness and make the side dish even more appetizing. There are many options for preparing meat sauce, but not all of them are suitable for seasoning rice cereal.

Depending on the additional products used in the recipe, the gravy can be spicy, hot or sweet and sour.

The classic recipe is universal, as it is suitable for almost any combination of products. If desired, you can increase or decrease the amount of spices and seasonings, getting a completely new taste.

Recipe

Cooking time: 50 minutes
Number of servings: 6
Ingredients:

Minced meat (any) - 500 g
Garlic - 3 cloves
Onion (onion) - 1 pc.
Tomato paste - 2 tbsp. l.
Flour (wheat) - 2 tbsp. l.
Water - 2 glasses
Vegetable oil - 3 tbsp. l.
Bay leaf - 1–2 pcs.
Salt - to taste
Allspice - optional

Preparation:

Peel the onion and chop finely.
Pour vegetable oil into a frying pan and heat well over medium heat.
Place the prepared onion in the boiling oil and fry the onion for a few minutes. It is enough for the onion to acquire a beautiful golden hue and soften slightly.
When the minced meat releases juice, add tomato paste, stir and cover with a lid.
Simmer for 7–10 minutes until excess liquid has evaporated.
Peel the garlic and cut into thin slices. You can use dried garlic or garlic salt.
Mix salt with flour, garlic and allspice. Add the dry mixture to the minced meat and stir quickly.
Pour in cold water, mix again.
Reduce heat and simmer the sauce for another 10–15 minutes.
The meat gravy should be thick and smooth. If the sauce is too thin, add a little flour. If the gravy is thick, add a little broth or cold water and bring the mixture to a boil.

Use ready-made sauce as desired: it can be added to a ready-made rice side dish or served separately.

What gravies are prepared at home:
- meat. They are usually prepared from pork meat, any parts of chicken or beef;
- from vegetables;
- with the addition of kefir, cream, sour cream - creamy;
- with the addition of processed cheeses - cheese;
- assorted, mixing all the previously listed products.

What is the difference between gravy and sauce? Any gravy is always served on the table along with the dish, unlike sauces, which can be served in a separate bowl.

Our website has the largest selection of recipes for gravy for pasta, cereals and other side dishes. All of them have been tested by the best chefs, sign up soon!

Vegetable sauce for cutlets

Delicious juicy minced meat cutlets are simply unthinkable without aromatic gravy. Without it, the cutlets seem dry and not tasty. And if you cook it on a tomato base with vegetables or make it creamy with cheese and mushrooms. Meat cutlets will acquire a different taste, will be juicy and soft.

Ingredients:

flour - 3 tablespoons;
fresh mushrooms (champignons, oyster mushrooms, any forest mushrooms) – 200 grams;
carrots – 1 large;
onion – 2 heads;
hot peppers;
garlic – 5 cloves;
fresh parsley, dill and basil - 0.5 bunch each;
spices and seasonings as desired;
broth (vegetable or meat) – 200 ml. (Can plain water, boiling water).

Preparation:
Wash and finely chop all vegetables. Heat oil in a frying pan and lightly fry the garlic in it. Add chopped onion to the fried garlic. Close the lid tightly. Stew the vegetables a little and add chopped or grated carrots. Stir the roasted vegetables well. After 10-15 minutes, add fresh mushrooms and hot peppers cut into slices and simmer for another twenty minutes over low heat.

Separately, fry the flour until golden brown. Pour it into the vegetables and stir thoroughly until smooth. Pour broth into the pan (it’s better if you use meat broth, then the gravy will be aromatic and satisfying) or water. Stir. Add spices and seasonings as desired and to taste, as well as finely chopped fresh herbs. Cover with a lid and simmer for 5-10 minutes.

Video recipe: Beef gravy

Mushroom sauce made from dried mushrooms for buckwheat

If you have dried mushrooms at home, prepare a hearty mushroom sauce for buckwheat. And buckwheat porridge will acquire a new taste and aroma. To prepare this dish you don't need any meat at all. Making gravy for buckwheat without meat is very easy and quick.

Products:

dried mushrooms - 1 small handful;
bulb onions;
butter -75 g;
low-fat liquid sour cream - 75 g;
wheat flour - 70-90 g;
spices and dill - optional;
a little salt.

How to prepare mushroom sauce for buckwheat:
Pre-fill the dried mushrooms with warm water for 1.5-2 hours. Cook the broth from the soaked mushrooms for about an hour. Pour the prepared mushroom broth into a separate bowl. Prepare vegetable frying. To do this, peel the onion head, wash it and finely chop it. Then fry it in butter. When the onion becomes soft and acquires a golden hue, add boiled mushrooms and simmer the mixture for about 15 minutes.
After the time has passed, without ceasing to stir the mixture, slowly pour the flour into the frying pan. Make sure that no lumps of flour form.

Add broth to mushroom sauce. Its quantity depends on the desired thickness of the gravy. Season with sour cream, add salt, spices and dill as desired. After a couple of minutes, mushroom sauce from dried mushrooms ready for buckwheat. You can refill it buckwheat porridge and serve.

Sour cream chicken sauce

Gravy with chicken fillet and sour cream can be served with fluffy rice or tender mashed potatoes. You can simply spread it on bread and eat it as a separate, independent dish. Preparing chicken gravy with sour cream is easy and simple, but keep in mind that this dish should be eaten immediately after cooking. Because when heated it will no longer be as tasty and aromatic. Write down a very simple chicken gravy recipe.

Compound:

chicken meat - 100-200 g;
onion - 1-2 heads;
vegetable oil for frying;
light sour cream - 2 cups;
ground black pepper and salt - 1/2 teaspoon each;
bay leaves 1-3 pcs.

Preparation:
Prepare the meat: rinse, dry and cut into small pieces. The smaller you cut the chicken, the faster the meat gravy will cook. Fry the chicken over high heat in vegetable oil. Peel and finely chop the onion. Add chopped onion to the browned chicken pieces, cover the pan with a lid and simmer over low heat for 5-10 minutes. Stir occasionally. When the onion is stewed and becomes soft, add sour cream to the pan.

Stir, cover and continue to simmer the chicken gravy for another 10-15. Turn off the stove, add salt, add your favorite spices, bay leaf and let it brew. Chicken gravy with sour cream is ready.

Video recipe: quick sauce for minced pasta

Pork gravy

Meat gravy will help diversify the taste of the dish; it will make it bright and rich. Gravy can be prepared from any meat, including pork. This meat can be combined with any seasoning and all additional ingredients. With milk, with kefir marinade, with sour cream and cream, with cheese and vegetables, with tomatoes, with soy sauce and tomato paste. The choice of pork gravy recipe depends on your own taste preferences and habits.
Of all the options, the most versatile and nutritious is pork gravy with tomato paste. It can be served with buckwheat, pasta, and mashed potatoes. If you make it not very thick, you will get goulash, which can be eaten as an independent dish.

Products:

pork - 500 grams;
white wheat flour - 50-60 g;
carrots - 1 root;
white onion - 1 head;
vegetable oil - for frying;
allspice peas - 5-10 peas;
tomato paste - 25-30 g;
fresh herbs - optional;
bay leaves, salt, favorite spices.

How to prepare delicious pork gravy for main courses:
Wash the pork well with water, dry it and cut into cubes or thin strips. Heat vegetable oil in a deep frying pan over high heat. Lightly fry the chopped pork pieces until lightly browned. Peel and wash the vegetables for gravy. Cut the onion into small half rings, grate the carrots on a medium grater. Add prepared vegetables to meat.

Dilute the tomato paste in a small amount of water and pour the tomato juice into the frying pan. After that, add flour, stir and pour half a liter of boiling water into the gravy. Simmer the meat gravy for 30 minutes over low heat, covered, stirring occasionally. 5 minutes before the end of cooking, add allspice, salt, bay leaf, some spices for taste and finely chopped herbs for aroma. Turn off the stove and let the gravy brew.

Tomato sauce without meat

Great for pasta during Lent or for vegetarians. Seasonings in the dish will add a bright, rich aroma and diversify the lean side dishes. Preparing a delicious gravy with tomatoes is simple and quick, because it is a meat-free dish. This means you don’t need time to prepare it. Be sure to write down the recipe.

Ingredients:

4 tomatoes;
50g tomato paste;
2 cloves of young garlic;
ground red pepper, sweet paprika, other favorite spices, salt;
parsley, dill, basil.

Preparation:
Prepare the vegetables: wash and peel the tomatoes. It is more convenient to do this if you make a crosswise cut on the tomatoes. Pour boiling water over the vegetables and place in cold water. After the procedures are completed, the skin is easily removed. Cut the tomatoes peeled in this way into cubes. Pour frying oil into a frying pan and add chopped tomatoes. Mix with tomato paste, add salt and simmer over low heat until the mixture thickens. Chop the garlic or pass through a press and add to the tomatoes. Add finely chopped herbs and simmer for a couple of minutes. The meatless tomato sauce for pasta is ready, you can cook spaghetti and treat your family to a delicious dinner.

Gravy like in kindergarten

Delicious gravy that we all ate in kindergarten and gladly asked for more. Write down the recipe, your kids will love it. Moreover, the dish takes only 20 minutes to prepare.

Ingredients

pork pulp - 500 g;
any broth or purified water - 200 ml;
tomato paste - 70-90 g;
vegetable oil for frying;
flour - 50 g;
spices at your discretion.
a little salt.

Preparation:
Pre-rinse and dry the meat. Cut it into cubes and fry in oil in a frying pan. Separately, pour a little vegetable oil into a deep frying pan or saucepan and heat it up. Add flour to hot oil and fry until golden brown. Add tomato paste to the pan and stir well. In a separate bowl, heat the broth or water without bringing to a boil. Pour the broth in a thin stream into the pan, stirring constantly. In this case, it is necessary to break up the lumps of flour. Salt and add spices of your choice. Simmer over low heat for 5-7 minutes. Add previously fried meat and simmer for 10 minutes. Gravy like kindergarten ready. Ideal with mashed potatoes, pasta and wheat porridge.

This is a simple preparation delicious dish from childhood. It was prepared, as a rule, with starch in vegetable or meat broth, sometimes even in water. Generously seasoned with tomato paste, mayonnaise or any tomato sauce. You can cook it with soy sauce, but then you don’t need to add salt. The gravy turned out to be liquid and incredibly tasty, served with cutlets or mashed potatoes. But if you want a thicker version, add flour instead of starch. Record the best and at the same time budget recipe delicious gravy, which was often prepared in Soviet canteens.

Products per serving:

starch - 30 g;
any broth - 380 ml;
tomato paste, ketchup or mayonnaise - 15-20 g;
raw carrots - 95 g;
onion - 1 head.

Preparation:
Lightly fry the flour in a dry frying pan until light brown. Set aside for now. Peel and fry vegetables (onions and carrots) until softened. Dilute the starch in water, stir well and pour into the frying pan with the vegetables. Add broth with tomato paste. Delicious cafeteria-style gravy is ready.

Liver gravy for rice

When preparing gravy, the proportions must be strictly observed. Otherwise, you may not get the desired consistency of the dish. The following proportions are generally accepted: for one glass of water, broth, kefir, liquid sour cream, whey or milk, you need to take one and a half tablespoons of flour or starch.
To get a more concentrated, juicy, aromatic and thick gravy for cutlets, it is advisable to cook it in the same bowl where the cutlets were fried;
To deal with lumps, you should dissolve the flour in a small amount of water and stir well. To speed up the procedure, you can use a mixer.

Gravy for rice

Gravy for rice not only makes the side dish tastier and more aromatic, but can also turn it into an independent dish, especially if cooked with meat. This is exactly the recipe for gravy for rice that I suggest you try today.

Meat tomato sauce for rice is also suitable for other side dishes: mashed potatoes, porridge, pasta. The gravy is easy to prepare, a variety of products are suitable for it, you can use any meat. It is very convenient to prepare gravy for rice from meat scraps left after preparing a hot dish. Anyway, we grind all the products, the final appearance will be appetizing, the taste and aroma will be at the same level.

It is customary to thicken gravy that is too thin with flour or starch, since the main charm of this food additive is the consistency. One and a half tablespoons of flour per cup of liquid is enough.

You can also prepare a creamy gravy for rice - with the same ingredients, only replacing the tomato paste with cream, sour cream or milk with butter. In this case, dairy products are added at the very end and do not boil for too long. I prefer tomato gravy and offer you my favorite recipe for gravy with rice.

After cooking you will receive 3 servings
Cooking time: 40 minutes

INGREDIENTS

meat, 200 g
carrots, 1 pc.
onion, 1 pc.
flour, 1 tbsp. l.
tomato paste, 1 tbsp. l.
garlic, 2 cloves
bay leaf, 1 pc.
sugar, 1-2 pinches
salt, to taste
spices, to taste
vegetable oil, 2-3 tbsp. l.