Pickling lightly salted cucumbers in mineral water. Lightly salted cucumbers with mineral water - a super-crispy snack
The recipe for lightly salted cucumbers in mineral water turned out to be so successful that all my relatives asked to “repeat at BIS” lightly salted cucumbers in mineral water with gas, and are looking forward to publishing the recipe on the Home Restaurant website. Preparing crispy lightly salted cucumbers in mineral water is very simple, but there are still some nuances and subtleties, which I will talk about later. So, let’s prepare lightly salted cucumbers in mineral water – a step-by-step recipe with photos is at your service on the Home Restaurant website!
Ingredients:
- 1 kg cucumbers
- 5-6 cloves of garlic
- 2-3 dill umbrellas
- a piece hot pepper
- cherry and currant leaves
Brine:
- 1 liter of highly carbonated mineral water
- 1.5 tbsp. salt
How to cook lightly salted cucumbers in mineral water:
We choose salad varieties with thin skin for pickling cucumbers. Wash the cucumbers and soak them in a running water cold water for 1-2 hours. Thanks to soaking, the cucumbers will “take up” the missing water and will be crispy when finished.
At the bottom of the prepared liter jar we place: dill umbrellas, garlic, currant and cherry leaves, a piece of hot pepper. You can prepare lightly salted cucumbers in mineral water in any deep container: a saucepan, container, bowl, but it is most convenient to cook in a jar because you do not need to use additional pressure. In addition, the degree of readiness of the cucumbers is clearly visible in the jar, and you need to periodically “look” into the pan to control the process of pickling the cucumbers.
We dilute salt in mineral water and fill the jar with cucumbers. A little brine remains, but this is a “payment” for the convenience of pickling cucumbers in a jar. If you use a saucepan, for example, 1.5 liters, then both cucumbers and brine will fit perfectly.
We close the jar with cucumbers with a nylon lid and place it in a warm place. It can even be exposed to direct sunlight. The fermentation process begins almost immediately and you can see bubbles in the jar.
After 12 hours, lightly salted cucumbers instant cooking in mineral water they will be completely ready. We put the jar of cucumbers in the refrigerator so that the cucumbers cool down, because warm lightly salted cucumbers in mineral water are not very tasty.
We take the cucumbers out of the jar and serve with or with meat dishes. This completes the preparation of lightly salted cucumbers in mineral water. I really hope that you will like the recipe, and you will certainly prepare these lightly salted cucumbers for your loved ones.
The magicians go to great lengths to pamper themselves and their family with delicious food.
Even simple lightly salted cucumbers can be turned into something original and incredibly tasty by simply replacing plain water mineral with gas. The quality of this product is top class, and pickling cucumbers is very easy and quick!
Step-by-step recipe for lightly salted cucumbers “Mega-crunch”
This recipe is good because in a relatively short period of time you can get an excellent snack or addition to a dish. Lightly salted cucumbers in mineral water will add a new flavor to even ordinary potatoes.
The ingredients used for preparation are very simple, and the snack turns out tasty and incredibly crispy.
Advice: If you are trying to get real delicious snack, give preference to small-sized young vegetables. If it is not possible to grow them yourself, you can purchase them from grandmothers at the market. Store-bought copies can also be salted, but the result will not be the same.
Ingredients
Servings: – + 10
- cucumbers 1 kg
- lavrushka 3 pcs.
- garlic 3 cloves
- salt 1 tbsp. l.
- dill and parsley 20 g
- mineral water 2 l
Per serving
Calories: 11 kcal
Proteins: 0.6 g
Fats: 2.2 g
Carbohydrates: 0.08 g
50 min. Video recipe Print
- plums (Hungarian variety or similar) - for the quantity of products specified in the recipe, literally two or three fruits will be enough, from which it is necessary to remove the pits and cut the pulp into four parts;
- apples (preferably late varieties, such as Antonovka, Ranet, Pobeditel, etc., as they have harder and more acidic pulp) - for 1 kg of cucumbers one large fruit is enough, which should be peeled, cored and cut into pieces small slices;
- Zucchini is also a great addition to lightly salted vegetables. One medium fruit will be enough - chop it into large (approximately 1.5–2 cm thick) semicircles and add to the preserve;
- and finally, seasonings traditional for pickled and pickled cucumbers, namely cherry, currant and horseradish leaves, also do not hurt and will add to the taste this recipe its zest.
First of all, you need to rinse the cucumbers thoroughly, otherwise they can quickly turn sour.
Then the vegetables are placed in an enamel container, filled with water and left for a couple of hours. Even if some of your cucumbers were slightly limp, these manipulations will allow them to be saturated with moisture, and they will regain their original appearance.
The above quantity of components is calculated for pickling in a 2 liter jar, which must first be thoroughly washed.
Place some peeled garlic and herbs on the bottom of the jar, and cucumbers on top. Spicy lovers can complement the bouquet of seasonings with a few slices of chili pepper. The remains of the green stuff are laid out on top.
Salt is added. To ensure that the cucumbers do not come out over-salted, it will be enough to add 3 level tablespoons.
It's the turn of the mineral water. It should be poured in several stages so that the cucumbers are completely covered with liquid.
At the end, you need to close the jar with brine and cucumbers with a nylon lid and leave at room temperature for about 4 hours. Then put it in the cold. These cucumbers should be left to steep for about a day.
Instant cucumbers are ready!
Advice: To receive valid delicious cucumbers Don't buy the cheapest water. It should not be canteen, but rather “mineral”. You can opt for “Bon Aqua” or “San Peligrino”.
Revealing the cards
The secret to the crunch of cucumbers prepared according to this recipe is simple. They are positively affected by mineral water, which saturates the vegetables with air bubbles. In addition, it helps to preserve the aesthetic appearance of a fresh vegetable for cucumbers, preserving the original color of the peel.
Chemical and vitamin composition
Lightly salted cucumbers in mineral water contain an abundance of useful substances and vitamins that every person needs for normal functioning body. To understand in more detail what and how much they contain, let’s pay attention to their chemical and vitamin composition.
Macroelements (per 100 g of product): K (potassium) – 23 mg, Mg (magnesium) – 4 mg, Na (sodium) – 18 mg, Ph (phosphorus) – 14 mg.
Microelements (per 100 g of product): Fe (iron) – 0.4 mg, Mn (manganese) – 0.011 mg, Cu (copper) – 0.085 mg, Zn (zinc) – 0.02 mg.
Vitamins (per 100 g of product): A (RE) – 0.01 mg, Alpha Carotene – 0.02 mg, Beta Carotene – 0.081 mg, Beta Cryptoxanthin – 0.047 mg, B2 – 0.01 mg, B4 – 3.6 mg, B5 – 0.038 mg, B6 – 0.009 mg, B9 – 0.001 mg , C – 1 mg, E (TE) – 0.09 mg, K – 0.047 mg.
The benefits of lightly salted cucumbers in mineral water
Due to their rich chemical and vitamin composition, lightly salted cucumbers have a particularly beneficial effect on the human body.
They improve the functioning of the gastrointestinal tract, have a certain laxative effect, reduce the risk of heart and vascular diseases, normalize the production of thyroid hormones, help strengthen the immune system, improve the absorption of foods that are difficult for the stomach and increase appetite, promote a speedy recovery from diseases of the oral cavity, and also strengthen nervous system and relieve stress.
Among other things, such vegetables will be very useful for girls carrying a child, because they help cope with toxicosis, and at the same time are absolutely harmless to the fetus.
Possible recipe variations
If you are already a little bored with the standard version of lightly salted cucumbers in mineral water, then do not despair - we have several for you practical advice how you can diversify the recipe and introduce fresh “notes” into it.
In order to experiment and get completely new and interesting flavor combinations, when pickling, you can add the following ingredients to your choice of cucumbers:
All these additives should be placed in jars along with cucumbers, but otherwise classic recipe remains the same - experiment and enjoy the result!
Once you try cucumbers prepared according to this recipe, you will forever fall in love with their balanced salty taste and pleasant crunch and will cook them constantly.
Lightly salted cucumbers made with mineral water are very tasty, moderately salty, aromatic and very crispy. Preparing these cucumbers will take a minimum of time, and the result will please any housewife. These cucumbers are perfect for serving with boiled new potatoes.
It is better to use small cucumbers for pickling. They need to be washed well under running water, then the tails should be cut off on both sides. Wash the dill. Peel the garlic.
Place some of the dill on the bottom of the pan; I didn’t cut it, but just slightly broke it. Cut the garlic into thin petals. Place some of the garlic flakes on the bottom of the pan.
Then place the prepared cucumbers into the pan. Place the remaining dill and garlic petals on top.
Pour salt into mineral water and mix well. Pour over the cucumbers mineral water.
Place a plate on top of the cucumbers, thereby immersing the cucumbers completely in the mineral water. Cover the pan with a lid and place in the refrigerator for a day.
Serve the finished cucumbers to the table. Store lightly salted cucumbers in mineral water in the refrigerator, in brine.
Bon appetit!
For lovers of crispy pickles without vinegar, this recipe is perfect. Mineral water allows cucumbers to acquire a soft taste without sourness and ensures the preservation of the preparation throughout the winter.
Ingredients required for pickling cucumbers with mineral water
For salting you will need:
Approximately 500 grams of small cucumbers;
300-350 ml of sparkling mineral water;
3-4 small cloves of garlic;
30 grams of salt;
Umbrella of fresh dill;
Horseradish, cherry or currant leaves, optional.
Preparing cucumbers with mineral water for the winter
1. First you will need to prepare jars for pickling. They need to be washed well with soda and soap and sterilized in the oven for about 10-15 minutes at 130-140 degrees.
2. When the sterilized jars have cooled, place dill, peeled garlic and herb leaves of your choice on the bottom.
3. Wash small cucumbers and trim 1 cm from both ends. Place them tightly in jars.
Important! The cucumbers for this homemade preparation should be small. You should also try to choose vegetables that are the same size. Cucumbers should be smooth, with elastic skin without cracks or scratches.
4. For every 0.5 kg of cucumbers, add a tablespoon of salt. Next, pour freshly opened sparkling mineral water over the cucumbers.
5. Cover the jars with ironed gauze or a towel and leave on the table overnight.
6. In the morning, jars of cucumbers will need to be hermetically sealed with polyethylene lids and stored in the cold.
Tasty and crispy lightly salted cucumbers are loved by both adults and children. Still would! One of the most popular homemade snacks goes great with fried meat, baked potatoes, and with absolutely any dish. And there are probably as many recipes for lightly salted cucumbers as there are housewives: there’s garlic, there’s apples, and this housewife has lime...
Your eyes widen, your mouth waters, and your hands reach out for a cookbook. Of course, everyone certainly wants lightly salted cucumbers to be ready in the blink of an eye, and this can be done by knowing a little secret...
Just 5 minutes of cooking and a day of marinating - and voila, lightly salted cucumbers like those from the store are on your table. Quick recipe Lightly salted cucumbers will delight both housewives, because the preparation of the appetizer is very elementary, and household members, because the cucumbers turn out incredibly tasty and appetizing. They fly away with a bang!
Quick lightly salted cucumbers
There are a lot of recipes for pickling cucumbers, but the most valuable are those that do not take much time. Well, if the result after salting is beyond praise, then such a recipe is destined to be in the cookbook of every housewife. Just a day in mineral water - and it’s time to enjoy the crispy delicacy. We recommend pickling small, young cucumbers with dark skin, and best of all - straight from the garden! So let's get started.
INGREDIENTS
- 1 liter of highly carbonated mineral water
- 1 kg fresh cucumbers
- 3 tbsp. l. salt
- bunch of dill
- 1 head of garlic
The recipe for making lightly salted cucumbers in mineral water is ridiculously simple, even a child can do it!
COOKING
Wash the cucumbers thoroughly and cut off the ends on both sides.
Wash the dill, peel the garlic and cut into slices.
Place half a bunch of dill evenly on the bottom of the pickling container, and distribute the prepared cucumbers on top. Place the remaining dill and garlic on top of the cucumbers.
Dilute 3 tbsp in mineral water. l. salt, pour the brine over the cucumbers, cover the container with a lid and put it in the refrigerator for a day. After that, it's time to enjoy an amazing snack!
It is necessary to store such a snack in the refrigerator, although we strongly doubt that a day after pickling there will be at least a piece left from a portion of tasty cucumbers.
It’s impossible to wait for such incredibly tasty cucumbers to pickle. My mouth is watering! Fragrant and crispy lightly salted cucumbers will be an excellent addition to fried or baked potatoes, will decorate a summer salad, and are perfect for barbecue. Be sure to prepare!