Recipe for Thai chicken with vegetables. Recipe for Thai chicken in sweet and sour sauce Recipe for Thai chicken breasts

Numerous tourists bring from Thailand not only a tan, a lot of great photos and joyful impressions, but also a love for the local cuisine, adapted for Europeans, naturally, since the Thais themselves love everything very spicy. Unfortunately, not all Southeast Asian cuisine can be reproduced in Europe. Exotic lemongrass, tamarind paste and the like are required. But Khao Pad Kai - Thai chicken fried rice - is an exception to this rule. Everything you need for this dish can be found in any European supermarket.

Thai chicken with pineapples

Mix flour and starch in a plate, roll the poultry breast cut into strips in this breading. Heat vegetable oil in a frying pan and fry the meat until golden brown. Add a small piece of grated ginger and canned pineapples, strained from the syrup. Next, squeeze two cloves of garlic into the frying pan through a press and pour in two tablespoons tomato paste. Add a finely chopped piece of chili pepper. Now all that remains is to pour the pineapple juice into the frying pan, cover with a lid and simmer over low heat for 20 minutes. This dish goes well with both boiled and fried rice.

"Kai Pad Med Mamuang"

Translated, it means “chicken with cashews.” In Thai it should also be with a fair amount of hot pepper chili, but for the delicate stomachs of Europeans, prepare the dish without this last ingredient. Skin the breast and cut it into pieces long stripes, breaded in flour. Chop the sweet pepper, 2-3 cloves of garlic, green onions and shallots. Fry the chicken in vegetable oil until ready, transfer to a napkin to drain the fat. Place vegetables in place of meat and fry for 3 minutes. Add 100 g of coarsely chopped roasted cashew nuts. Now it’s time to pour in the sauces: a spoonful of fish, twice as much oyster and tomato. Sprinkle the contents of the pan with sugar to taste. Stir and add chicken. After a minute, turn off and serve with boiled rice. This is the most successful side dish for such a dish.

Fried rice with basil and chicken

It's not that difficult. Cook the rice in a double boiler - you should get two cups of it. As always, Thai chicken is thin strips of fillet without skin and bones. For this dish we need a spoon of basil paste. We fry it over low heat for one minute. After this, add the chicken and cook for seven minutes. After this time we put green pea and boiled rice. Mix. Pour in two tablespoons of fish sauce and sprinkle with a little sugar. In another frying pan, fry two tablespoons of chopped shallots and a few cloves of garlic. Sprinkle these spices over the rice that has already been removed from the heat. Decorate with cubes fresh cucumber and a fried egg.

Thai chicken with tomato and onion has a rich spicy taste, very soft and juicy. Lovers of sweetish meat will like this chicken, however, if you do not consider yourself one of those, then remove the honey from the marinade. It is better to start cooking meat a few hours before lunch or dinner, as it is advisable to let the chicken marinate for an hour or two. Then its taste will be brighter and richer. If there is no time for marinating, then you can pour the marinade into a frying pan and simmer the meat and vegetables in it.

List of ingredients:

boneless chicken meat – 500 g,
1 large tomato,
1 large onion,
2 tbsp. l. vegetable oil,
1 tbsp. l. honey,
100 ml soy sauce,
1.5 tbsp. l. flour,
2-3 cloves of garlic,
1 tsp. ground curry.

How to cook chicken the Thai way

1. Wash boneless chicken meat and trim off any excess. You can also use meat with bones, but the pieces should not be large - so that everything has time to fry and is soft.

2. Wash the tomato and chop finely. Remove the peel from the onion and cut it as desired - into cubes or halves of rings.

3. Heat refined oil in a frying pan. By the way, you can also use butter. Fry the chicken pieces on all sides over high heat. It should brown slightly.

4. Add onions and tomatoes to the pan, stir and simmer everything together over low heat so that the vegetables do not burn.

5. In a bowl, mix soy sauce, honey, peeled garlic cloves and ground curry. Use a blender to make the sauce smoother.

6. After 15 minutes of stewing the chicken with vegetables, pour soy-honey sauce into the frying pan, stir and simmer over low heat for 5-7 minutes. Keep in mind that honey caramelizes quickly, so the meat may burn or stick. If you want a more spicy dish, add ground red pepper at this stage.

Grind the garlic and black pepper. Mix them with soy sauce, honey and essence.
Marinate the chicken pieces in the mixture for 40 minutes.
Fry them in vegetable oil until half cooked. A beautiful crust is your guide.
Cut the sweet pepper into thin strips and onion- half rings. Add vegetables to chicken.
After 5-7 minutes, add the marinade to the frying pan or stewing pan and simmer covered for 30 minutes.
Thai chicken has an excellent taste and pleasant aroma. Tender meat and light piquancy will not leave even the pickiest gourmet indifferent.
We can offer you salad recipes made from fresh or boiled vegetables. Focus on the time of year. In the summer, the best accompaniment to your dish is a salad of tomatoes, cucumbers and bell peppers, seasoned with olive oil and garnished with herbs. And in the off-season or winter, you can boil the beets, grate them and add pickles and a little garlic. How do you like these ideas?
Bon appetit!

Total cooking time: 1 hour 40 minutes.
Category:

Travelers love to have a “belly celebration” in Thailand. Dishes local cuisine simple, aromatic and very tasty. The secret is in spices, a minimum set of products and quick cooking. We offer one of the gastronomic recipes - Thai chicken.

In Thailand, poultry meat is cheap, and the food is famous for its amazing sweet and sour taste. An incredible taste is achieved by mixing soy sauce with honey and spices.

Many recipes add oyster sauce, coconut milk and pineapple. The latter ingredient is not just trendy, pineapples are part of many dishes. In Thailand, pineapples grow at every turn. These fruits are considered common on the everyday menu.

Thais add pieces or juice of pineapple to the stewed poultry. The fillet is prepared in a frying pan or on a stick, like a shish kebab. Now the secrets of traditional Thai cuisine you will find out too.

Thai spicy chicken with vegetables in honey sauce

Thai chicken classic recipe cooked in sweet and sour sauce. And without salt. The saltiness comes from soy sauce, and the sweetness comes from honey. Would you like some honey? Add sugar and a little pineapple syrup or cranberry jam.

Products:

chicken breast fillet – 0.5 kg;
onion heads – 2 pcs.;
1 PC. bell pepper;
soy sauce – 50 ml;
honey – 15 g;
ground curry – 2 tsp;
garlic cloves – 2 pcs.;
wheat flour – 1 tbsp. l.;
ground pepper – 0.5 tsp;
20 ml sunflower oil.

How we will cook:

1. Prepare your food in advance. Rinse, clean.

2. Cut the fillet into strips, not finely. Chop the onion head and pepper into strips.

3. Mix honey and soy sauce separately. Add curry, flour, ground pepper. Pass the garlic through a press. Stir until smooth.

4. Heat the oil in a frying pan. Place the chicken. Fry the pieces on each side for 2-3 minutes. Transfer to a plate.

5. Pour the chopped vegetables into the frying pan. Fry for 2-3 minutes, stirring.

6. Add chicken and sauce to the onions. Stir. Simmer covered for 10 minutes.

Recipe with coconut milk

Authentic Chicken Recipe – with coconut milk. For preparation you will need natural lemon leaves. Purchase them in advance. Or substitute the juice of half a medium lemon.

Ingredients:

chicken fillet– 700 gr.;
onion head – 1 pc.;
coconut milk – 0.5 l;
green curry paste – 1 tsp. (with a slide);
1 tsp. salt;
sugar – 2 tsp;
40 gr. ginger root;
4-5 lemon leaves;
460 gr. long grain rice.

How to cook step by step:

Cut the onion into strips into a saucepan. Pour in coconut milk. Leave to simmer over low heat.
Free poultry meat from fat and skin. Cut into strips, then into smaller cubes. Mix with curry paste. Transfer to onion. Stir.
Add salt and sweeten. Stir. Simmer over moderate heat. Do not cover the pan with a lid.
Peel the ginger. First cut into thin slices, then into strips. Add to the bird along with the lemon leaves. Stir. Leave on low heat.
Rinse the rice. Place into boiling water. Cook until al dente. The grains should be soft, but not boiled. Rinse hot water through a sieve. It is convenient to rinse the cereal in portions.

Serve rice on a plate. Pour sauce over vegetables and poultry. You've got a real Thai dinner.

Chicken with pineapple Thai style

Anyone can make chicken with pineapple according to a Thai recipe. The set of products is quite simple. You will have simply gastronomic madness! This dish is so delicious. Write down the recipe, you will cook it more than once.

We will need:

800 gr. chicken meat;
2-3 pinches of ground hot pepper;
the same amount of red pepper;
soy sauce – 2 tbsp. l.;
1 tsp. Sahara;
onion head – 1 pc.;
bell pepper – 1 pc.;
potato starch – 3 tsp;
1 tbsp. l. tomato paste;
1 pinch of ground ginger;
sunflower oil – 2 tbsp. l.;
pineapples – 50 gr.;
chili pepper - tip;
green onion feathers - for decoration.

Preparation:

Cut the meat into portions. Mix with ground peppers, soy sauce, starch and sugar.
Heat liquid oil in a wok pan. Fry chicken pieces on it.
Chop the onion and pepper coarsely. Add to meat. Stir. Leave for 2 minutes. Stir again.
Cut the pineapple into thin pieces. Use fresh fruit or canned fruit.
Add tomato paste. Sprinkle with ginger. Stir. Leave to fry for 5-7 minutes.
Sprinkle the finished dish with chopped fresh herbs. It turned out delicious, didn't it?

With cashew nuts

Prepare chicken in sweet and sour Thai dressing for the holiday. Guests will definitely be surprised! With cashew nuts, the bird will taste great. Get ready to share the recipe.

Ingredients:

poultry meat – 300 gr.;
garlic cloves – 3 pcs.;
onion – 1 pc.;
bell pepper – 1 pc.;
100 gr. cashew nuts;
0.5 tsp. sweet paprika;
oyster sauce - 2 tbsp. l.;
1 tbsp. l. palm sugar;
soy sauce – 1 tsp;
fish sauce - the same amount;
sunflower oil – 1 tbsp. l.;
a bunch of green onions - for serving.

Cooking step by step:

Cut the poultry and pepper into strips. Press the garlic through a press. Cut the onion feathers into fragments. Smaller onion head.
Separately for pouring, mix oyster and soy sauces. Add fish. Add palm oil and paprika. Stir.
Fry cashews in oil in a frying pan until golden brown. Add sweet pepper. Sauté for 2 minutes. Transfer to a plate.
Place chicken, garlic, and onion in the pan. Pour in the filling and 2-3 tablespoons of boiled hot water. Simmer for 10 minutes.
Add sautéed peppers and cashew nuts. Don't forget to sprinkle with herbs. Stir. Warm up for literally less than a minute.
Remove from heat.

Chicken with cashew nuts is a complete second course. The delicacy is eaten without a side dish or with rice.

Thai chicken with noodles

The traditional side dish in Thai recipes is usually noodles or rice. The noodles are homemade egg or rice. At home, we suggest not cooking noodles, but replacing them with a store-bought version.5

I confess: I used to not like cooking. It always seemed to me that this process takes too much time and effort. So I made do with sandwiches, fresh fruits and vegetables, and sometimes went to my mother’s to really eat. When I got married, I still had to “cook”. I made an amazing discovery.

First of all, I like to cook! Probably, to be convinced of this, you had to meet a person for whom you would want to stand at the stove. By the way, if you have been dreaming of a family for a long time, but have not yet been able to create one, study article by Rashid Kirranov “How to get married without much effort, or the Formula for marriage” on the website “Sunny Hands” .

Secondly, in order to have a delicious lunch on the table, you don’t need to spend a huge amount of time on cooking. There are a lot of simple, quick and delicious recipes. Now I spend time in the kitchen with pleasure!

I offer you a recipe for Thai chicken with vegetables. This is one of my husband's favorite dishes; he often asks me to cook it. It is suitable for both lunch and dinner. I always serve this dish with rice as a side dish. Other side dishes and main courses look. I also like it because you don’t need to buy special ingredients to prepare it; you always have them on hand. And this is very convenient, because after a working day you don’t always have the energy and time to go to the store for groceries. Below step by step recipe cooking Thai chicken with photos.

So, for the Thai chicken recipe we need:

- 500 g chicken fillet;

- 1 onion;

- 1 carrot;

— 2 bell peppers;

- 3 cloves of garlic;

- 1 tablespoon of starch;

- 5 tablespoons of soy sauce;

- 3 tablespoons of liquid honey;

- 50 ml dry wine;

- oil for frying.

Cooking Thai chicken:

1. Wash the chicken fillet, dry thoroughly with a paper towel and cut into strips approximately 3 cm wide and 5 cm long.

2. Place the meat in a deep bowl, pour over soy sauce, stir so that all the chicken is in the sauce, cover with a lid or plate and leave to marinate for 20 minutes.

3. Let's do the vegetables. Chop the onion into thin half rings, the pepper into strips, and the carrot into cubes. Pass the garlic through a garlic press or grate it on a fine grater, as usual.

4. Let's return to the chicken. Drain the soy sauce from it into a separate plate, we will need it later.

5. Heat the oil in a frying pan, add the chicken and fry for 10 minutes over medium heat, stirring occasionally, do not cover. Transfer the chicken to a plate, and add peppers, carrots and onions to the pan, fry for 5 minutes, stirring, without a lid. Add chicken and garlic, pour in dry wine and honey, stir and cook over medium heat for another 5-7 minutes. Not everyone has liquid honey. I melt it in the microwave. Place the thickened honey in it for just a couple of seconds and it will become liquid.

6. Mix starch with soy sauce in which the chicken was marinated. Pour into the pan, stir, turn the heat to high and cook for 5 minutes. Serve. Bon appetit! If desired, you can sprinkle the dish with green onions.

Sincerely, Oksana Chistyakova.