Cakes with condensed milk recipes. Cakes with condensed milk

To enjoy dessert with a cup of aromatic tea, there is no need to spend a lot of time preparing it. Selection best recipes is designed to help the housewife prepare a simple, and at the same time amazingly delicious cake with condensed milk.

To create this delicate cake, you do not need an oven, and therefore the cooking process will take much less time than usual.

Ingredients:

1 can of condensed milk;
3 eggs;
750 g flour;
200 g butter;
360 g granulated sugar;
½ teaspoon of soda;
15 ml vinegar;
750 ml milk.

Cooking method:

In a deep bowl, mix 1 egg with condensed milk and soda, slaked with vinegar.
700 g of flour is gradually introduced into the liquid mass, after which the dough has an elastic structure and is divided into 8 equal parts.
Each piece is rolled out into a circle with a diameter slightly larger than that of the frying pan.
The cakes are fried until golden brown.
Beat eggs into a metal bowl, add sugar and the remaining flour.
Milk is poured into the resulting slurry, after which the container is sent to the fire.
After thickening, it is diluted in the milk mixture butter until completely dissolved.
The cakes are assembled using a baking wheel, trimmed and greased custard.
The top is decorated with crumbs obtained from the scraps from the cakes.
After 2 hours in the refrigerator, the dessert can be tasted. https://www.youtube.com/watch?v=gE56QrKrZ0g

From cookies without baking

No-bake cookie cake with condensed milk refers to delicious desserts on a quick fix.

To perform it, it is enough to prepare:

1 can of boiled condensed milk;
350 g cookies;
120 g butter.

Buy only high-quality cookies without extraneous flavors and additives that will even clog the taste of condensed milk. “Savoyardi”, “Baked milk”, “For tea”, “Jubilee”, etc. are suitable.

Creation stages:

Crumbs are prepared from the cookies.
The butter is slightly melted and whipped with condensed milk until fluffy.
The prepared components are combined, and from the resulting mass a cake is formed, which is placed in the cold for a short time for soaking. https://www.youtube.com/watch?v=vx3E7jmln28

"Log" made from puff pastry

A simple recipe for a delicious cake made from:

450 g puff pastry;
400 g butter;
1 can of condensed milk.

Cooking process:

The dough is defrosted, rolled out and divided into thin strips, which are laid out on a baking sheet covered with parchment.
The sticks are baked for 10 minutes at 180°C.
For the cream, softened butter is well beaten with condensed milk.
Cling film is laid out on the table, on which part of the cream is laid out, covered with chopsticks.
Layers are repeated.
A crumb is prepared from several sticks, which 12 hours later is used to decorate the formed roll, which has been left in the refrigerator.

Pancake cake with condensed milk

To prepare an original dessert for tea, without resorting to baking, you should prepare:

2 eggs;
370 ml milk;
250 ml water;
a pinch of salt;
450 g flour;
100 g sugar;
a little sunflower oil;
250 g sour cream;
the same amount of condensed milk.

In preparation:

Beat eggs with milk, water, salt, ½ sugar.
Flour is gradually poured into the resulting mixture to obtain a homogeneous dough, from which pancakes are immediately prepared.
The sour cream is whipped with the remaining sugar.
When assembling the cake, the pancakes are greased sour cream and condensed milk alternately.
Nuts are used for decoration if desired.

From waffle cakes

Waffle cake with condensed milk is a delicacy from childhood that anyone can make. Even a child who wants to surprise their parents with their culinary abilities can take note of it.

You will need:

a pack of waffle cakes;
200 g butter;
2 times more condensed milk;

The preparation method consists of performing simple steps:

The butter is softened and then whipped with condensed milk.
Each cake, except the top one, is carefully flavored with cream.
After the cake is assembled on a flat dish, the dessert is sent to the refrigerator, where it is kept for 5 hours. https://www.youtube.com/watch?v=ngMBFEseCX4

A simple recipe for "Anthill"

A delicious dessert recipe that requires:

300 g butter;
120 g granulated sugar;
900 g flour;
100 ml sour cream;
1 can of condensed milk;
a pinch of soda.

When implementing a recipe, the following steps are performed:

Condensed milk is boiled.
⅔ butter is melted and mixed with granulated sugar.
Sour cream, soda and flour are mixed into the butter-sugar mass.
The elastic dough is passed through a meat grinder, after which it is laid out on a baking sheet covered with parchment.
Baking is carried out at a temperature of 200 °C until golden brown.
The remaining butter is softened and whipped with pre-cooked condensed milk.
The baked dough is kneaded by hand and then mixed with the prepared cream.
Place an anthill-shaped cake in small handfuls on a dessert plate.
The treat is sent to the refrigerator for soaking. https://www.youtube.com/watch?v=QIkaVejpG-4

Sponge cake with condensed milk cream

An easy-to-make cake will come in very handy when time is short and guests are almost on the doorstep.

You need to prepare:

5 eggs;
240 g sugar;
220 g flour;
a pinch of salt;
a can of condensed milk;
200 g butter.

Step-by-step cooking instructions:

The eggs are beaten with granulated sugar until foamy, after which flour and salt are added to the sugar-egg mass.
The dough with the consistency of thick sour cream is placed in a baking dish, which is placed in an oven preheated to 180 °C for half an hour.
Cake cream with condensed milk is prepared by whipping a can of condensed milk with softened butter.
When the cake is baked and cooled, it is divided into 2 - 3 parts, each of which is well coated with the prepared cream.

From corn sticks

A no-bake cake can be easily prepared by replacing the cookies with these original ingredient like corn sticks. Let's take them in the amount of 2 packs.

You will also need:

400 g condensed milk;
half the amount of butter;
a handful of raspberries;
a little powdered sugar.

The scheme for bringing an interesting recipe to life is presented as follows:

The butter is softened, then whipped with a mixer along with ⅔ packs corn sticks and condensed milk.
The remaining corn products are poured into a deep bowl lined with cling film.
The sticks are mixed with the cream and covered with the free parts of the film.
After 30 minutes in the refrigerator, the cake is placed on a plate where it is decorated with raspberries.

At the request of the cook, strawberries, blackberries, and cherries can be used as decorations.

"Leningrad" cake

You can prepare the “Leningradsky” dessert, known from childhood, at home, having previously prepared:

½ kg flour;
the same amount of butter;
200 g granulated sugar;
2 eggs;
5 g soda;
a jar of boiled condensed milk;
100 g powdered sugar;
30 ml orange liqueur;
30 g cocoa powder;
350 g jam.

Cooking method:

Beat granulated sugar together with ½ butter and eggs until smooth.
Soda and flour are added to the mixture, after which an elastic dough is kneaded. It is divided into three equal parts, which are sent into the cold for 30 minutes.
To prepare the cream, beat the remaining butter, powdered sugar, liqueur, cocoa and condensed milk until smooth.
The dough is formed into square cakes, which are baked for a third of an hour at 180 °C.
Once ready, the cakes, pre-cut for evenness, are brushed with jam and cream. The top one is covered only with a cream layer.
Let the cake sit in the refrigerator for about half an hour.
The dessert is decorated with berries or chopped walnuts, depending on the preferences of the cook. https://www.youtube.com/watch?v=Rf7KCZmaTPY

"Napoleon" with condensed milk

Thin cakes with a layer of condensed milk - this delicacy will appeal to all those with a sweet tooth. To prepare you should have on hand:

For the test:

400 g butter;
2 eggs;
150 ml water;
a shot of vodka;
15 ml vinegar;
700 g flour;
a pinch of salt.

For cream:

500 ml milk;
2 eggs;
60 g corn starch;
600 g condensed milk;
750 ml cream;
180 g powdered sugar.

When executing the recipe for everyone’s favorite dessert, the following steps are followed:

In a glass with cold water vodka and vinegar are added.
In a deep bowl, beat the eggs along with salt, then pour in the solution from the previous step.
Next, put cold butter cut into cubes on the countertop and pour in flour.
The mass is kneaded well and formed in the form of a slide, into the center of which the egg mixture is poured.
The dough is kneaded until soft and homogeneous, and then divided into 14 parts. They are wrapped in cling film and placed in the freezer for 60 minutes.
The frozen dough is rolled out in the form of a circle, which is given correct form using a plate with a diameter of 22 cm.
Each cake is baked for about 5 minutes at 220 °C, after which it is laid out on a flat surface to cool.
To prepare the cream, milk is heated in a bowl, and eggs and starch are mixed until smooth.
The egg mixture is poured into the boiled milk, after which the cream is brought to thicken.
When the custard has cooled, it is mixed with pre-boiled condensed milk.
The cream is whipped with sugar and thoroughly mixed into the prepared cream base.
At the end, the cake is assembled in a stack with the accompanying smearing of each cake and side parts with cream.

The Napoleon cake is served to the table after a day of soaking in the refrigerator.

Thus, thanks to the variety of variations of cakes with condensed milk, you can prepare a delicacy for any occasion, from a quick dessert to a spectacular “Napoleon” with an unsurpassed taste.

Often you want to pamper your family with something so delicious, but easy to prepare. Homemade cake with condensed milk is the perfect solution. Plus it's incredibly delicious. The condensed milk itself is very sweet. And the baked goods, into which you have put a piece of your soul and prepared with love, will turn out with an unearthly taste. Your children or husband, having put a piece of cake in their mouth, will ask you to bake it again and again in the future.

There are a huge number of recipes for cakes with condensed milk. Some are easy to prepare, others are more complicated. Some are baked cakes with a layer of condensed milk, while others require the addition of condensed milk not only to the cream, but also to the dough itself. Someone can add nuts, candied fruits, and chocolate to the condensed cream. Whatever your imagination wants. The world of cooking is not always about following a recipe exactly. Yes, if you are just learning, then you should culinary recipe treat it like a pharmacy. Everything is accurate to the gram. But when you learn, get the hang of it, and bring the process to automaticity, then you can make some changes of your own. But at the very beginning it is not recommended to change or replace products.

Cake with condensed milk and walnuts

You will need a faceted glass of flour, a quarter glass of sugar, half a glass of milk, 2 spoons of baking powder, 4 eggs, boiled condensed milk - a jar, a glass of walnuts.

Condensed milk should not be overcooked. It must remain liquid so that it can be beaten with the eggs.

Preparation:

Take 4 eggs and two-thirds of a can of condensed milk, mix everything with a mixer. Everything should become homogeneous.
Now add sugar, flour (be sure to sift, so it will become “airy”) and don’t forget about baking powder. Pick up the mixer again and get to work. Beat well. It may be a bit difficult because of the condensed milk, but the condition of the future cake depends on the quality of your mixing.
Now the nuts. Divide into 2 equal piles. One will go into the dough, and the second will go into the cream. So, chop the one you need for the dough. You can use a knife or a blender. But in the end you shouldn’t end up with “dust”; it’s better if the pieces are large. Shredded? Pour into the dough. And mix again. Again, it’s better to use a mixer. This will distribute the nuts more evenly throughout the dough.
It's time to bake. Turn on the oven. Let it warm up to 190 degrees. Cover the form with either parchment or baking paper (you must be sure of the quality of such paper).
If you have had the paper for a long time, then do not take it. Most likely, the oil on it has already dried and the cake will “dry” to it. It is unlikely that you and your family will enjoy eating a cake with paper.
So, is the form made? Pour the batter carefully and evenly. Shake it a little so that the dough settles. Bake for 35 minutes. But it all depends on your oven and temperature. Don't think that raising the temperature will make it faster. You will most likely dry out the crust or burn it. Check doneness with a toothpick, but do not open the door every 5 minutes.
Now the cream. Simple recipe. Heat the milk, but do not boil. Then pour the remaining condensed milk into it and stir. When the pie is ready, take it out and pour cream over it. Top with nuts. And in a warm place for 3 hours. Let it soak. The taste of this cake is rich and condensed. Lick your fingers.

This homemade cake with condensed milk is also with cream, but unlike the previous one, it will already have cake layers.

For the test you will need:

2 chicken eggs,
a jar of condensed milk,
150 grams of butter (you can try replacing it with margarine, but butter gives a creamier and more delicate taste),
a spoonful of baking powder,
and flour, of course - 1 cup.

Now the composition of the cream:

condensed milk (uncooked) and butter in the same quantities as for the dough.
Natural cocoa - tablespoon,
and also the same amount of rum or cognac.

Preparation:

Grate the butter into the condensed milk, add all the ingredients. Don't forget to sift the flour. Mix everything thoroughly so that the dough is homogeneous, like sour cream. But not too liquid either.
Now bake the cakes. Each one separately. They prepare quickly. 5-7 minutes. The resulting volume is enough for 3-4 cakes.
While the cakes are baking and cooling, prepare the cream. It is better to boil condensed milk in advance. An hour is quite enough. When the condensed milk has cooled, add all the other ingredients. Mix thoroughly. The cream is ready!
Grease the cakes with cream, do not forget to coat the sides and top of the cake thoroughly. Place the finished cake in the refrigerator for 5 hours, but preferably overnight.

You should not add food directly from the refrigerator. It’s better to take it out and leave it in the room for a while. Eggs, milk, butter - everything should be at room temperature.
Flour should always be sifted. This way the baked goods will be light and airy.
Any cake will become even tastier if you cover it with cream on top. And if you have a pastry syringe, then why not decorate your baked goods with different stars, flowers and patterns? Beautiful appearance improves appetite.
Do not over-sugar the dough. Don't forget that the cream itself will be very sweet.
The cakes can be anything: shortbread, biscuit.
Don't skimp on products. Quality ingredients are the key delicious cake. No expired or questionable quality components.

And other baked goods. They ate condensed milk just like that and even added it to tea. She has always been a decoration on the sweet table. Over the years, this delicacy does not become less loved.
In cooking, condensed milk was added to prepare various flour products. Condensed milk goes well with various products, and as a component in cream, makes any product simply excellent. There are many recipes in which condensed milk is one of the ingredients.

Do not forget that preparing cream from condensed milk as the only component may not be very appropriate. It is better to combine it with other products. Very often it is used together with butter. You can make custard with condensed milk. It is important to know that soaking the cakes with cream containing condensed milk should last at least 6 hours, and preferably a day.

You can use any dough: biscuit, shortbread, choux, puff pastry. The main thing is that when using sweet condensed milk in cream, the cakes should be made with a minimum amount of sugar. Otherwise the taste will be too cloying.

The main product for making such cakes, of course, should be condensed milk. Confectioners recommend condensed milk prepared according to GOST.
The second, no less important component is flour. It is advisable to sift it. In addition, you need eggs, sugar, butter.
The rest depends on the recipe.

Candies "Raffaello"... exquisite and airy taste. What else can captivate with its unusual delicate taste. The components of this cream combine perfectly with each other. We can reproduce this unique taste in our own interpretation and the Raffaello cake will be a kind of copy of popular and favorite candies.

Ingredients

Cream 33% - 1 glass
Almonds - 100 gr.
Condensed milk - 400 gr.
Coconut milk- 400 gr.
Vanillin - 1 pack
Sugar - 5 tablespoons
Flour - 7 heaped tablespoons
Coconut flakes - glass
Fruit confiture - 2 tbsp. spoons
Gelatin - 3 tablespoons
Oil sl. - 120 grams
Liqueur - 3 spoons

Preparation

Biscuit with condensed milk is a very tender and pleasant combination. We will make a very interesting cake with several layers, which will be very appropriate during tea hours.

Ingredients

Sugar - 100 gr.
Water - 100 gr.
Powdered sugar - 100 gr.
Condensed milk - 200 gr.
Eggs - 4 pieces
Baking powder - 3 gr.
Salt - 10 gr.
Flour - 210 gr.
Poppy - 30 gr.
Berry syrup - 150 gr.
Chocolate chips (white)

Oil sl. - 50 grams
Condensed milk - 2 large spoons
Sour cream - 100 gr.
Sugar - 100 gr.

Preparation

We make two types of cream. For one, beat thick sour cream and sugar, for the second, mix condensed milk with butter. Put it in the cold.

For the test:

Add soda or baking powder to separately beaten eggs. As soon as the foam appears, mix it with condensed milk and whisk further. Gradually add flour. Gently knead the dough. The dough, since it turned out to be liquid, pour it onto a baking sheet, sprinkle a little poppy seeds on top. Bake in an oven preheated to 200˚C for 10 minutes.
Cut the chilled biscuit dough in half and crosswise. You should get equal numbers of pieces with and without poppy seeds.
Mix syrup, water and powdered sugar. We pour the impregnation over the cakes without poppy seeds.
We take out the cream from the refrigerator and large dishes. Place the poppy seed-free cake with syrup on the bottom. Spread with cream and sour cream. On top there is a cake with poppy seeds without syrup, spread with cream with condensed milk and then in the same order.

You can sprinkle powdered sugar on top if you have any left. The cake is ready!

This cake is always popular at various events. The result also promises to be excellent. If desired, you can sprinkle it with nuts.

Ingredients

Sugar - 200 grams
Eggs - 2 pieces
Condensed milk - 150 grams
Flour - 400 grams
Honey - 2 large spoons
Oil sl. for dough - 25 grams
Oil sl. for cream - 350 grams
Baking powder
Aromatic essence - a couple of drops
Peanuts - 100 gr.
Vanillin - 1 pack
Sugar - 200 gr.
Whipped cream - 1 pc.

Preparation

A very original cake, as it combines various components: dough, meringue and cream.

Ingredients

Sugar - 100 grams
Flour - 2.5 cups
Baking powder - 1 teaspoon
Eggs - 6 pieces
Powdered sugar - 300 grams
Condensed milk - 400 grams
Hazelnut - 50 grams
Starch - 1 large spoon
Jam - 0.5 mayonnaise jar

Preparation

The cake recipe is very easy, but no less delicious. It is made with boiled condensed milk.

Ingredients

Flour - 720 grams
Oil sl. - 450 grams
Sugar - 200 grams
Yolks - 3 pieces
Condensed milk - 400 grams
Cinnamon, vanillin
Soda - 0.5 tsp.

Preparation

Iceberg cake

This cake will not make you stand at the stove in the hot summer. We recommend a recipe for a cake with condensed milk that does not need to be baked. The recipe is very simple and tasty.

Condensed milk is widely used in cooking. As a rule, it is added to creams when preparing desserts, in particular cakes.

Of course, many recipes do not contain condensed milk. For example, let’s take, etc. If we consider, for example, we don’t see condensed milk in the list of ingredients. However, as they say, you can’t spoil the cake with condensed milk. Cake with condensed milk turns out sweeter and tasty. All thanks to the condensed milk cake cream.

In addition to the above recipes, there are also other recipes for cake with condensed milk. Moreover, it can be either a cake with boiled condensed milk or a cake with regular condensed milk.

Let's look at some cake recipes with condensed milk. First, let's look at the simplest condensed milk cake recipe.

Cake recipe with condensed milk

This recipe for cake with condensed milk contains unboiled concentrated milk. To make a condensed milk cake, take:

1 ¼ cups butter
2 ½ cups sugar
1 can of condensed milk
6 eggs
3 ½ cups flour
1 ½ teaspoons baking powder
½ teaspoon salt
2 teaspoons vanillin.

Recipe for cake with condensed milk:

To make a condensed milk cake, we need a muffin pan.

Preheat the oven to 220 degrees Celsius. Using a mixer, beat the butter and sugar. Add condensed milk. Mix everything well. Next, beat in the eggs one at a time. Add baking powder, salt and vanillin. Gradually add flour, kneading the dough.

Place the finished dough for the cake with condensed milk in a baking dish. Place our condensed milk cake in a preheated oven. Bake for 1 hour 30 minutes.

Remove the finished cake with condensed milk from the oven. Allow the condensed milk cake to cool for 30 minutes at room temperature.

Decorate the cake with condensed milk to your liking. You can use cake cream with condensed milk, fresh berries and fruits, chocolate and coconut shavings, whipped cream, etc.

We looked at perhaps the simplest recipe for a cake with condensed milk. Now let's look at the recipe for a cake with boiled condensed milk.

Waffle cake with condensed milk

An exquisite waffle cake with condensed milk will certainly decorate any festive table. You can make a waffle cake with condensed milk either from ready-made cake layers or from regular waffles.

A cake made from shortbread with condensed milk, of course, cooks faster. However, waffle cake with condensed milk made from waffles is more delicious.

Waffle cake with condensed milk can be prepared using regular or boiled condensed milk.

We will try to make a cake with boiled condensed milk. In order to make cream for a cake with condensed milk, the condensed milk should be pre-cooked.

So, let's move on directly to preparing waffle cake with condensed milk. To prepare a cake with boiled condensed milk we will need:

1 pack of plain wafers
4 cans of condensed milk
A little cocoa powder
1 stick unsalted butter
1 teaspoon lemon juice
Chopped nuts.

Cooking method:

To make a cake with boiled condensed milk, we need to prepare condensed milk cake cream. To make cream for a cake with condensed milk, you can use ready-made boiled condensed milk or cook condensed milk yourself. Also in the list of ingredients we see that to prepare condensed milk cake cream we need to take 4 cans of boiled condensed milk. However, if you want the cake cream with condensed milk to be more liquid, you can mix 2 cans of boiled and 2 cans of unboiled condensed milk.

In order to cook condensed milk, remove the labels from the cans. We place closed jars into a deep saucepan, fill with water. Cook for 2 ½ hours.

After the specified time has passed, remove the jars from the water and allow them to cool. After this, we open the jars and proceed to preparing the cream for the condensed milk cake.

To make cream for a cake with condensed milk, mix boiled condensed milk with softened butter, cocoa powder, lemon juice and chopped nuts. Mix the condensed milk cream for the cake thoroughly.

After this, we begin to prepare the cake with boiled condensed milk. Lay out a layer of waffles, coat them with cream, cover with a second layer of waffles. And so on.

After we have assembled our cake with boiled condensed milk, we lightly press it down. To do this, you can use a cutting board and a pan of water. Leave the cake for 10 - 15 minutes. After this, cover the cake with boiled condensed milk with cling film and put it in the refrigerator for 1 - 2 hours.

Before serving, decorate the condensed milk cake to your liking.

Cake in a frying pan with condensed milk

A cake in a frying pan with condensed milk can be prepared very quickly. However, the speed of preparation does not affect the result. The cake in a frying pan with condensed milk turns out very tasty.

To prepare a cake in a frying pan with condensed milk, take:

For the test:

1 can of condensed milk
1 chicken egg
1 teaspoon soda
1 dessert spoon of lemon juice
500 grams of flour.

For cream:

500 ml milk
2 chicken eggs
1 ½ cups sugar
1 packet of vanillin
2 tablespoons flour
200 grams of butter.

Cooking method:

Start preparing the cake in a frying pan with condensed milk, prepare the dough. To do this, mix condensed milk, egg, soda, slaked in lemon juice. Add flour.

Roll out the dough and start frying the cakes in a frying pan on both sides.

Place the finished cakes in a frying pan and let them cool.

Our frying pan cake with condensed milk will contain custard. To prepare the custard, you need to mix all the dry ingredients separately, add milk and eggs to them. Place the mixture on the fire and bring to a boil. After boiling, the custard is cooked for 3 minutes. Don't forget to stir the cream so it doesn't burn. Add butter to the finished cream and mix everything well until homogeneous mass.

Coat the cakes with cream. We put our cake with condensed milk in the refrigerator for 2 hours. After that, take out the cake and decorate it.

Cakes sold in stores are not always of high quality and many of them contain various flavors and other harmful substances. Eat great alternative– prepare desserts with your own hands. Condensed milk cakes are not only delicious, but also easy to prepare. There are various options, so every housewife can choose the right recipe for herself.

How to make Prague cake with condensed milk?

"Prague" cake is a popular dessert made from chocolate sponge cake with cream made from condensed milk. We offer you to learn how to prepare a simple Prague cake that even a novice cook can handle.

Ingredients used:

Flour – 300 g;
Eggs – 2 pcs.;
Sugar – 100 g;
Sour cream – 100 ml;
Condensed milk – 1 can;
Cocoa powder – 6 tbsp. spoons;
Soda – 0.5 teaspoon;
Butter – 100 g;
Yolks – 2 pcs.;
Chocolate glaze.

Cooking process

Take a container and combine sugar and eggs in it. Beat the mixture with a mixer until the volume doubles. Then add sour cream and continue whisking. It's time for condensed milk, half of which also needs to be mixed into the mixture using a blender.

Take another container and combine cocoa (4 tablespoons) with soda in it, and then pour it into the previously prepared mixture. Knead a thin dough, which must be divided into 3 parts. Grease the pan with oil and cook the cakes one by one in the oven.

To prepare the cream, you need to beat the butter and then combine it with condensed milk, yolks and cocoa. The result should be a mass of homogeneous consistency. Assemble the cake, coating the cake layers with cream; the layer should be thick, except for the top one. The top and sides need to be coated with glaze. Place the dessert in the refrigerator until the glaze hardens.

How to make Honey cake with condensed milk?

Honey cake is a simple dessert and, probably, every housewife has her own recipe for making it. We suggest stopping at classic version with condensed milk cream. If desired, you can also add it to the dough; a few spoons will be enough.

Ingredients used:

Flour – 3 tbsp;
Eggs – 3 pcs.;
Sugar – 1 tbsp;
Honey – 2.5 tbsp. spoons;
Soda – 1 teaspoon;
Butter – 1 pack;
Boiled condensed milk – 1 can;
Sour cream 20% – 200 g.

Cooking process

This recipe uses room temperature ingredients. In this case, the cake will be softer and more porous. You need to take a large saucepan and pour some water into it. When it warms up, you should put a small container of honey in it.

Add sugar to it and, using a whisk, mix everything well. After this, put oil (50 g) and soda quenched with vinegar there. Mix everything well and remove the container from the water bath. Break the eggs there and beat. Add flour into the resulting mass in parts and mix everything first with a whisk, and then with your hands.

The honey cake dough must be divided into 6-7 parts. Roll them out into layers the size of a medium plate. To prevent the dough from sticking, grease the board and hands with flour. To make it convenient to transfer the layer, use a rolling pin.

Place it on a baking sheet lined with parchment paper. Preheat the oven to 200 degrees and cook each cake for 5 minutes. until it turns golden. Keep in mind that the cakes will be fragile; remove them carefully. If you want to give them some shape, then cut them while hot.

To prepare the cream for the cake, it is important to use soft butter and the sour cream should be chilled. First you need to thoroughly beat the butter and condensed milk. After this, add sour cream and mix until smooth. The cream must be chilled.

Afterwards, grease all the cakes, and you can sprinkle crumbs on top, which you make from the scraps of the cakes. To soak the cake, place it in the refrigerator for several hours.

How to make Napoleon cake with condensed milk?

This dessert has many different interpretations and many housewives have their own tricks. We suggest stopping at simple recipe preparing this dessert.

Ingredients used:

Flour – 470 g;
Eggs – 1 pc.;
Cold water – 150 ml;
Cognac – 2.5 tbsp. spoons;
Vinegar – 1 tbsp. spoons;
Margarine – 250 g;
Butter – 1 pack;
Condensed milk – 200 g;
Yolk – 2 pcs.;
Milk – 1 tbsp.;
Sugar – 40 g;
Vanilla sugar – 1 sachet;
Salt.

Cooking process

You should start cooking “Napoleon” by baking the cakes. Combine the egg, cognac (1.5 tbsp), water and vinegar, and then mix well. Pour flour (450 g) onto a cutting board or table, place margarine cubes on it and chop with a knife.

Make a funnel from the resulting mixture, and adding the previously prepared egg mass in parts, knead the cake dough with condensed milk. Divide it into an equal number of cakes, remember that there should be at least 5 of them in a napoleon, plus 2 more cakes for sprinkling.

Wrap the dough balls in film and place in the refrigerator for 60 minutes. Then roll out the cakes, place them on a baking sheet, pierce them with a fork and cook in an oven preheated to 190 degrees until golden brown. The cakes must be left to cool.

It's time to prepare the cream. To prevent the mixture from separating, you must use ingredients at room temperature. Combine the yolks, flour and half the sugar. Put sugar in a saucepan, pour milk with the second half of sugar.

Place on the fire, but do not bring to a boil. Combine the yolks with milk and, stirring constantly, brew the cream over low heat. When it becomes thick, remove the saucepan from the heat and add 20 g of butter, cognac, salt and mix everything well. Wrap the container with the cream so that the film covers its surface.

Beat the butter separately, and do the same with the custard. Add the butter into the cream little by little without stopping stirring. All that remains is to combine the mass with condensed milk and beat everything until a homogeneous consistency is obtained. Leave everything in the refrigerator for a while.

It is recommended to grease the cake with condensed milk cream in a springform pan so that the final design is even. Wrap the pan with foil or parchment paper. Grease each cake with cream.

Spread the remaining condensed milk cream on the sides of the cake and sprinkle with cake crumbs. To ensure that everything is thoroughly soaked, it is recommended to leave the dessert for a while longer.

How to cook Zebra cake with condensed milk?

This dessert is loved for its beauty because it uses dough of different colors. Besides this, the cake turns out very tasty.

Ingredients used:

Flour – 600 g;
Eggs – 5 pcs.;
Sugar – 300 g;
Cocoa powder – 4 tbsp. spoons;
Low-fat sour cream - 2 tbsp.;
Soda – 1 teaspoon;
Margarine – 200 g;
Butter – 1 pack;
Condensed milk – 1 can.

Cooking process

To prepare the Zebra cake, you should start by combining margarine and sugar. Grind them, and then add eggs, sour cream and mix everything thoroughly. At the end, soda and flour are sent there. The result should be a not very thick dough. If desired, you can add condensed milk.