Pork baked with frozen vegetables in the oven. Oven baked pork with vegetables - simple and delicious recipes

Meat dishes, combined with a vegetable side dish, are a godsend for any housewife. Such a meat treat is prepared quite simply. The main thing is that the ingredients that make up the dish are good quality... It remains only to cut and send to the oven.

Tomatoes, but when present a large number of vegetables, the dish becomes much tastier and juicier. It is important that when using the oven, vitamins in vegetables are preserved much better than when cooking. If you add mushrooms to vegetables, then the dish will sparkle with new flavor notes.

Delicious pork baked in the oven with tomatoes in foil, with an Italian accent

By this recipe, the meat is very juicy, tender and just melts in your mouth. Prepare this dish, it will delight you with a bright taste and will decorate your table

We will need:

Pork neck - 1.8-2 kg
Tomatoes - 500-600 g
Garlic - 3 cloves (15 g)
Olive oil - 1 tbsp. l. (15-20 g)
A mixture of spices "Italian herbs" (optional - "Provencal herbs") - to taste
Salt to taste
Pepper to taste

Preparation:

Prepare a piece of fresh meat, rinse it well, get rid of all kinds of veins. Let's make cuts, in about one portion

Disassemble the garlic into cloves, peel and cut into slices. Rinse the tomatoes, get rid of the stalk, chop them in circles

Cover the baking sheet with foil, grease with oil, sprinkle with spices and salt. We send meat to foil. Insert slices of tomato and garlic into the cuts. Top with salt, pepper, sprinkle with spices

We wrap the edges of the foil, tie it with any thread, for example, twine. We heat the oven to 180-190 degrees, bake the meat for 1.5-2 hours. We open the foil, take out the meat on a flat dish covered with lettuce leaves. Bon Appetit!

Roast pork with vegetables in clay pots, under a cheese crust

You can cook roast in clay pots, it will be a delicious and hearty dinner. The cooking time is minimal, the costs are even lower. Prepare meat, potatoes and pots

We will need:

For 2 pots of 0.9 l each:

Pork (pulp) - 500 g
Potatoes - 500 g
Butter - 40 g
Bulb onion - 1 pc.
Carrots - 1 pc.
Hard cheese - 100 g
Ketchup - 3 tbsp. l.
Milk - 150 ml
Salt to taste
Ground black pepper - to taste

Preparation:

Grind the pork into a small cube

Peel the potatoes, rinse under water, cut into pieces

Peel the onion, chop it into small cubes. We clean the carrots, rub on a coarse grater.

For the sauce, mix milk, ketchup, season with salt and black pepper. Mix everything well

Lubricate the pots with soft butter, put the meat on the bottom

Next, we send pieces of potatoes, for juiciness and taste, a few cubes of butter

Then we send finely chopped onions, carrots

Fill with the prepared sauce, cover with lids, send to the cold oven. Next, turn on the oven, set the temperature to 200 degrees. From the moment of heating, we leave the meat with vegetables for an hour. Grind the cheese on a coarse grater

After an hour, we take out the pots from the oven, sprinkle with grated cheese. We set to bake for 15-20 minutes, until a crust forms. Delicious, aromatic pork roast is ready. Bon Appetit!

A simple pork recipe with tomatoes, carrots, onions and mushrooms, in the oven in the sleeve

We will need:

Pork pulp - 500 gr.
Potatoes - 6-8 pcs.
Champignons - 300 gr.
Bulgarian pepper - 1 pc.
Onion - 1 pc.
Carrots - 1 pc.
Tomatoes - 3 pcs.
Garlic - 3-4 cloves
Soy sauce - 3-4 tbsp spoons
Salt, pepper - to taste
Greens for serving.

Preparation:

Grind the pork into pieces, send it to a deep bowl. Rinse the champignons well, cut into two parts. Onion peel, rinse well, grind in half rings. Put the mushrooms and onions with the pork. Let's add soy sauce, mix everything well. Cover the container with the contents with a towel and set aside to marinate for 40 minutes

Peel the carrots, wash them, chop them into circles. Pepper and tomatoes are removed from the stalk, coarsely chopped. Disassemble the garlic into cloves, chop into thin slices. Cut the peeled potatoes into large pieces

Mix the pickled pork with vegetables and mushrooms, salt and pepper to taste. Mix everything well. We fix the baking sleeve on one edge, fill it with the prepared ingredients and tie it. Cut in several places so that steam escapes, send to a baking sheet

We put in an oven preheated to 180 degrees, bake for 1.5 hours. We take out the baking sheet, carefully cut it in the middle, put it on a dish, sprinkle with chopped herbs. Serve to the table, bon appetit!

How to cook stewed pork in the oven with vegetables

Pork with vegetables is always satisfying and very tasty, a worthy dish for lunch or dinner. Hot has a rich color and amazing aroma. Especially tasty dish obtained by using freshly harvested vegetables. Boiled pasta or cereals can be served as a side dish.

We will need:

Pork pulp - 600 gr.
Fresh tomatoes - 300 gr.
Bulgarian pepper - 1 pc.
Large onion - 1 pc.
Carrots - 1 pc.
A clove of garlic - 1 pc.
Ground coriander - 0.5 tsp.
Vegetable oil for frying;
Salt, black pepper - to taste;
Fresh parsley and basil to taste.

Preparation:

Wash and clean the vegetables well

Wash the pork well, blot it with paper towels from excess moisture, chop it into small pieces

Grate the tomatoes on a coarse grater, the skin should remain in our hands, we will not need it

Fry the meat in heated sunflower oil until golden brown

We send chopped onions and carrots to the meat, fry all the ingredients for several minutes, stirring

Then pour in a little boiled water, send it to stew in the oven, preheated to 200 degrees. Simmer until tender for about 30 minutes

When the meat becomes soft, send the tomato puree to the pan, mix well. Add salt and spices, simmer for another 15 minutes. Add finely chopped greens, let it brew. Serve with boiled spaghetti. Bon Appetit!

A simple recipe for delicious pork baked with honey mustard glaze

TO festive table pork with honey, mustard and soy sauce is perfect. So hot, it will be an excellent decoration for the New Year's table.

We will need:

Pork neck - 1-1.5 kg
Olive oil - 30 ml
Salt to taste
Black peppercorns - 40 g

For glaze:

Honey - 80 g
Mustard - 80 g
Soy sauce - 50 ml

Preparation:

Tie the meat with twine, pour half of the olive oil, season with salt, chopped black peppercorns

Put the meat in a mold, pour with the rest of the oil, bake in the oven at 160 degrees for 1.5 hours

Let's make the glaze, for this we mix the mustard with honey until smooth, stir in the soy sauce

We take out the meat from the oven, remove the twine, cover with glaze. We send it to the oven for another 15 minutes. Bon Appetit!

Pork baked in the oven with vegetables and cheese

Pork turns out to be very tasty not only in a sleeve or foil, but also open. Try it and you will definitely like it

We will need:

Carbonade - 800 gr.;
Sunflower oil - 1 tablespoon;
Water - 150 ml.;
Salt to taste;
Garlic - 2 cloves;
Tomatoes - 4 pcs.;
Eggplant - 2 pcs.;
Fresh greens - to taste;
Hard cheese - 150 gr.

Preparation:

Cut the carbonate into slices, put on a greased baking sheet. Sprinkle on top with salt and garlic squeezed through a press

Now let's take care of vegetables, rinse them well, peel them. Cut the tomatoes into thin circles, put them on the meat

If desired, clean the eggplants, cut them into circles, spread them on the meat with tomatoes in an even layer. Add a little salt on top, pour with mayonnaise or add water if desired, so as not to make the dish even more greasy. We send the baking sheet into an oven preheated to 200 degrees, bake until half done

We take out, sprinkle with grated cheese, lower the temperature a little, bring the meat to readiness. Sprinkle the finished dish with finely chopped herbs and serve. Bon Appetit!

Cooking pork with vegetables in an edible plate in the oven

A very tasty and hearty dinner - meat in a plate of dough, with vegetables and mushrooms

We will need:

Pork fillet - 340 g
Mushrooms - 200 g
Tomato - 1 small
Sweet pepper - 1 small
Onion - 1 medium
Garlic - 1 clove
Tomato paste - 1 tablespoon
Soy sauce - 2 tablespoons
Water - 30-40 ml
Butter - for frying
Hot red pepper (pool bieber)
Mushroom seasoning
Basil
Carnation
Fresh greens
Pepper

For the "plate":

Flour - 2-2.5 cups
Butter - 100 g
Sour cream - 5 tablespoons
Mayonnaise - 3 tablespoons
Salt to taste
Pepper to taste

Preparation:

Heat oil in a bowl, spread sour cream, mayonnaise, spices, make elastic dough. We leave to rest for half an hour

Turn a piece of meat into steaks, fry on both sides in soy sauce over high heat until crisp. The inside of the meat should be half raw

We stick 2 carnation flowers into each piece of meat. Grind mushrooms in small pieces, fry in a preheated butter with garlic and mushroom seasoning until tender

Peel the onions and carrots. Grate carrots, finely chop the onion

Fry onions with carrots, season with salt, pepper, and your favorite spices. Pour in water, simmer until all the liquid evaporates. We spread tomatoes and tomato paste, taste with salt. Simmer over low heat until cooked. Add finely chopped greens

Divide the dough in half, roll each half into a layer. In the middle of the flatbread, put the remnants of the onion, on top of the meat, and around the mushrooms. Fried vegetables on top of everything, pinch the sides. We bake in the oven at 180 degrees for about an hour. Bon Appetit!

Pork baked with vegetables and prunes

Meat with vegetables in the oven is an option for a quick and tasty dinner. It is popular because it contains many nutrients and is low in calories. Each housewife has her own recipe for cooking, but there is general rules compliance with which will significantly improve taste qualities dishes.

Oven baked meat with vegetables

To master the preparation of vegetables with meat in the oven, you need to take into account certain recommendations.

During baking, it is forbidden to stir the components of the dish. From this, the vegetables will lose their shape, and the dish will look unappetizing;
Tough meat is combined with tough vegetables. Thanks to this selection, all products are cooked at the same time;
You cannot bake frozen meat, because in the process it will melt, and all the juices will flow out of it;
Salt and season meat with vegetables in the oven at the end of stewing, then it will become juicy and tasty.

Meat with vegetables in the oven in foil

Pork ribs with vegetables in the oven are incredibly tasty. Before cooking, the meat should be rinsed and dried well, otherwise the water will prevent the spices from penetrating inside. Due to excess moisture, the product will not be baked, but boiled. The ribs can be shortened for convenience. Do not feel sorry for vegetables - the more there are, the juicier the meat will be.

Ingredients:

pork ribs - 1 kg;
potatoes - 3 pcs.;
carrots - 2 pcs.;
beets - 1 pc.;
garlic - 5 cloves;
soy sauce - 5 tbsp l .;
dried basil and parsley - 1 tsp each;
mustard - 1 tsp;
salt - 1 tsp;
pepper.

Preparation

Cut the potatoes, carrots into large pieces.
Put foil on the bottom of the form, make sides.
Put chopped vegetables on it.
Finely chop the beets and garlic and place on top.
Cut the pork into pieces and arrange the vegetables on top.
Mix soy sauce with mustard, spices. Salt.
Pour the marinade over the meat and vegetables. Cover the top with another sheet of foil.
Bake meat with vegetables in the oven for 50 minutes.

Meat with vegetables on skewers in the oven

For oven-baked kebabs, chicken meat is great. It should not be taken frozen, but chilled. Curry is used as a seasoning, which reveals the taste of the main product, chicken breast with vegetables in the oven gets a truly piquant flavor. Citrus juice, bay leaves and dried herbs are used to make the dish aromatic.

Ingredients:

chicken - 700 g;
tomatoes - 400 g;
onions - 3 pcs.;
bell pepper - 2 pcs.;
garlic - 3 cloves;
kefir - 200 ml;
curry - 1 tsp;
oregano, basil - 1 tsp each;
salt pepper.

Preparation

Mix kefir, salt and spices, grated garlic.
Cut onion into rings, meat into cubes. Put the food in the marinade. Stir and refrigerate for an hour.
Soak the skewers in cold water. Chop the pepper and tomatoes.
String meat and vegetables onto skewers. Fry in a pan. Then put on foil, bake chicken with vegetables in the oven for 20 minutes.

Vegetables with meat in pots in the oven

Roast with vegetables and meat in the oven is very popular. For a tasty meal, it is recommended to take a product with a small amount of fat, such as a spatula or tenderloin. If marinated well, they bake quickly. An important point is to put the pot in a hot oven.

Ingredients:

pork pulp - 600 g;
tomato - 2 pcs.;
broccoli - 200 g;
leek - 1 pc .;
bell peppers - 2 pcs.;
garlic - 3 cloves;
honey - 2 tbsp. l .;
mustard and soy sauce - 1 tbsp each l .;
dried rosemary, thyme;
olive oil - 3 tbsp l.

Preparation

Tie the pork with a string to maintain its shape. Arrange rosemary and thyme on the sides.
Prepare the marinade by mixing mustard with honey, sauce and butter. Add garlic, salt and pepper. Pour it over the meat, leave to marinate for 2 hours.
Chop tomatoes, peppers, onions, broccoli and fry separately in a pan.
First put the meat in the pots, and spread the vegetables evenly on top. Pour in the dressing, bake for 45 minutes.

Meat with vegetables in a jar in the oven

It is extremely easy to cook chicken thighs in the oven with vegetables in a glass jar. This method is also good in that all useful substances are preserved as much as possible. An important point is to prevent the container from bursting. To do this, it must be placed in a cold oven and then turned on for heating.

Ingredients:

chicken thighs - 1 kg;
carrots, onions, bell peppers - 1 pc .;
garlic - 2 cloves;
salt, pepper, spices.

Preparation

Place spices and garlic at the bottom of a dry jar.
Lay out the thighs and vegetables on top, cover with foil. Bake for 1 hour.

Pork belly with vegetables in the oven

Baked vegetables with meat in the oven come out incredibly tasty, the recipe for which includes pork belly. A special piquancy is given by a marinade made on the basis of various components, it can be rice vinegar, curry, soy sauce, olive oil, pepper, salt, garlic. Honey can be used to add sweetness.

Ingredients:

pork brisket - 600 g;
bulgarian pepper - 2 pcs.;
onion - 1 pc.;
tomato - 1 pc.;
carrots - 1 pc.;

For the marinade:

curry - 3 tbsp. l .;
rice vinegar - 3 tbsp. l.
soy sauce - 3 tbsp l .;
olive oil - 2 tablespoons l .;
garlic - 4 cloves;
salt pepper.

Preparation

Cut the brisket.
Make a marinade from the required ingredients. Dip the meat in it and place in the cold for 3 hours.
Grind vegetables. Put them in a mold along with the meat. Bake for 1 hour.

Bon Appetit!

Some 500 years ago, a boar's ham or a whole boar on a spit was a standard meal for harsh hunters or Vikings. Today our homes are full of functional kitchen appliances, we hunt in stores, and beef with vegetables is easy to bake in the oven. Of course, we have lost the smoke of a fire, healthy adventurism and the spirit of wandering over the centuries, but we have gained the comfort and variety of our menu.

Beef is a very healthy meat, rich in iron, carotene and amino acids (complete animal proteins). It is much more nutritious than pork, since cattle feed exclusively on plant foods, as a result of which the fat content is lower than that of pork by 20-25 percent.

Another advantage of beef is that it is assimilated by the human body by 70-75 percent, and if we are talking about young beef - veal, then the percent of assimilation rises to 90%!

So, boiled and oven-baked beef is useful - no additional fat. Here's how to cook meat with vegetables in the oven, and we'll talk in detail. After all, we want not only to get healthy substances, but also to experience true pleasure from the meal, right?

Oven meat with vegetables - classic recipe

Ingredients

- 1 kg + -
- 2 pcs. + -
- 1 PC. + -
Peppercorns, allspice- 5-6 peas + -
- 2 pcs. + -
Coriander grains- 5-6 pcs. + -
- 3-4 cloves + -
Meat broth - 0.5 l + -
- for frying + -
- taste + -
- taste + -

Preparation

The classic recipe for meat baked with vegetables involves cooking it with onions, garlic and carrots. Potatoes and other vegetables in the recipe is a variation classic recipe... Here is such a remark!

To implement this recipe, we will need several hours, but not for cooking, but for languishing beef with vegetables in the oven. Therefore, we recommend this dish either to a family dinner on weekends or to a festive table.

We wash the piece of beef under running water, put it on the table and wipe off the moisture with a culinary napkin.
We mix salt and pepper in the proportions that suit your taste preferences, and rub the surface of the meat with this mixture.
Next, make deep cuts with a knife with a pointed end and press pieces of garlic into these holes. If a piece of beef is not whole and cannot keep a single shape, then we tie it with culinary twine or thick threads.

* Cook's Tip
Meat fibers of cattle have increased rigidity and, when baked, quickly lose their own juices, which makes it even tougher. Therefore, before stewing meat with vegetables, you need to fry it in oil until it is crisp in order to "lock" the juice inside. This is a very important nuance for any recipe for beef with vegetables in the oven.

Heat a deep stewpan, pour in oil, heat it and fry the prepared piece of beef in it. Fry the meat preparation from all sides until a dashing golden crust.
While the meat is fried, we are engaged in vegetables: we clean and wash the onion and carrots. Wipe off moisture from their surface and cut into half rings and onions and carrots. Carrots can be cut into rings.
Put vegetables in a stewpan with beef and fry with meat over medium heat. Close the saucepan with a lid and simmer for about 10 minutes. At the end of stewing, pour in the broth, season the entire contents of the saucepan with spices and salt.
Preheat the oven to 160-170 degrees. Before you put the beef with vegetables in the oven, try the broth with salt. It should taste salty for you. We place our saucepan, covered with a lid, in the oven for 4-5 hours. Periodically, open the dishes with the meat masterpiece and turn the beef gently (with two forks) so that it is stewed evenly. We try to preserve its unusually beautiful appearance.
The readiness of baked beef is easy to determine: when the knife enters the meat, as if in butter ... incredible aroma and bronze crust, the aroma of vegetables only complements the overall bouquet of smells ... Delicious!
Serving baked beef on a serving platter, cut into thin slices, framed stewed vegetables drizzled with delicious gravy from the bottom of the saucepan! The choice of side dish is yours!

Bon Appetit!

Gourmet recipes

Beef with vegetables and potatoes

For 500 g of beef, take 500 g of potatoes, 1 onion, 2 bell peppers, 1 zucchini, 3 tomatoes, salt and spices to taste. You will also need vegetable oil and sour cream.

We clean, wash and cut the vegetables according to the rules for cooking stewed vegetables. Those. cut the onion and bell pepper into half rings, the potatoes into slices, the zucchini into large cubes, and scald the tomatoes, peel them off and cut into large slices. Put all the vegetables in a bowl, salt, sprinkle with pepper and your favorite spices and mix.
We wash the meat, wipe off the moisture and cut into portions. Be sure to fry it in hot oil until golden brown, pre-salt and sprinkle with ground black pepper.
We spread the meat in a baking dish, which we do not forget to pre-grease with oil. Put the vegetable components on top and pour sour cream over everything.
Cover the mold with foil and put it in a hot (200 degrees) oven for 40-50 minutes. Remove the foil 15 minutes before the end of baking to get a delicious crust. We serve with pride to the table!

Portioned veal with ginger in soy sauce in foil

Meat in foil is a win-win option, since the foil reliably protects the product from drying out

We will cook for 4 people.

For 1 kg of veal we need:

2 onions
2 carrots,
a bunch of parsley
fresh ginger root (root cm 3),
2 tbsp soy sauce,
garlic, salt and spices - according to the taste preferences of the eaters.

Cut the meat into large portions. Prepare the marinade: mix the soy sauce, finely grated ginger, garlic and chopped parsley. Dip pieces of veal into the marinade and carefully envelop them with the components of the marinade. We put to marinate for a while in a cold place.
While the meat is marinated, we are engaged in vegetables. We cut them in any usual way - as you like and conveniently.
Now, actually, the preparation.
We cut 4 rectangles from foil. Put a portion of meat on one side of the foil (leave room for the side), lay out sliced onions and carrots on top, salt and sprinkle with pepper. We form the sides for all 4 servings, distribute the marinade evenly over them, cover with the second half of the foil and place on a baking sheet.
We bake in the oven for 2 hours at a temperature inside the oven of 180 degrees. Before the end of cooking, open all the portions of veal and let the top brown for 10-15 minutes.
Serve directly in foil by opening and placing on serving bowls.

Beef is a versatile product that is beneficial for culinary creativity. Meat with vegetables in the oven can be cooked the most different ways: in a skillet with a lid and open, in foil, in baking bags or in dough. Ingredients can be changed depending on the stock. The main thing is that it is tasty!

This dish is very popular among Russians. Why is that? The answer is simple enough. Oven meat with vegetables is a very versatile dish that contains many different nutrients. And if we consider that it is cooked in the oven, then we can conclude that it will not have a lot of calories. And this will always be appreciated by the adherents. healthy eating... There are so many recipes for such cooking of meat that you can get confused choosing the right one, but we will try to help you with this by offering the best ones.

Recipe number 1: beef in the oven

Required ingredients: beef pulp - 0.5 kg, Bulgarian pepper - one, the same amount of tomatoes, carrots and onions, potatoes - four pieces, green beans - five pods, salt, pepper. Cooking beef meat in the oven with vegetables. We wash the meat, dry it with a paper towel and cut it into small pieces.

We wash the vegetables, clean those that are necessary. Cut into slices bell peppers, onions, tomatoes, potatoes and carrots. We combine all these vegetables in a separate bowl and add to our meat. We spread the resulting mixture in a baking sleeve, pinch the edges, pierce in several places with a skewer and send it to a baking sheet in an oven preheated to 200 degrees. We bake for 40 minutes. The whole family will love the result.

Recipe number 2: pork in the oven

In contrast to the above recipe, let's prepare an equally tasty similar dish, replacing beef with pork. Ingredients: pork pulp - 0.5 kg, onions - two heads, one bell pepper, sour cream - 150 ml, tomatoes - three pieces, one tablespoon of mustard powder and flour, beef broth - 250 ml, one bunch of parsley, oil vegetable, salt, pepper. Cooking meat in the oven with vegetables. The recipe, with pork, is suggested below. Combine flour, salt, pepper, mustard powder in a bowl and mix thoroughly.

We wash the pork, dry it and cut it into small pieces. Roll each piece in this mixture and fry in a skillet with the addition of vegetable oil. After browning the pork, transfer it to a baking dish, preferably deep. And in a frying pan, fry the bell peppers and onions, peeled and cut into rings. We peel the tomatoes by pouring boiling water over them and cut into slices. Add all the vegetables to the meat, pour in the beef broth and send the mold to the oven, where the temperature should already be 220 degrees. Fry for 60 minutes. The meat in the oven with vegetables is ready. Sprinkle with chopped parsley and pour over sour cream.

Recipe number 3: chicken in the oven

Required ingredients: chicken wings and thighs - 0.5 kg, potatoes - one kilogram, onions - two heads, eggplant - two pieces, tomatoes - three pieces, mayonnaise - three tablespoons, salt and pepper. Cooking chicken in the oven with vegetables, the recipe is as follows. We wash, dry the chicken and cut into small pieces. We wash the vegetables, peel the onions and potatoes and cut them into slices. Dice the eggplant.

We combine vegetables and meat, salt, pepper, add mayonnaise and mix as thoroughly as possible. We put this mixture in a baking sleeve, fix the edges, pierce it with a skewer in several places, put it on a baking sheet and send it to the oven, preheated to 200 degrees. We bake for 60 minutes. Chicken meat under vegetables in the oven is ready.

Recipe number 4: again pork - the hero of our recipe

This dish is prepared quickly and does not take much effort. It turns out fragrant, tender and juicy. Satisfy the hunger of any person. Ingredients: one kilogram of pork, two potatoes, one zucchini, one bell pepper, three celery stalks, one onion, 100 grams of porcini mushrooms, five cloves of garlic, half a chilli pod, two teaspoons of Provencal herbs, herbs, pepper, salt , one teaspoon of ginger powder and one tablespoon of olive oil. Again, according to a different recipe, we cook pork meat in the oven with vegetables.

We wash the meat, dry it, cut into large pieces and pickle in pepper, salt, ginger, Provencal herbs and olive oil. We also chop the vegetables coarsely, salt and sprinkle with the remaining Provencal herbs. We put them in a sleeve, put frozen porcini mushrooms and marinated meat on top. We tie the sleeve, preheat the oven to 200 degrees and send the form with meat there for an hour and a half. Put the finished meat with vegetables on a large dish, sprinkle with herbs and start the feast.

Meat with vegetables - is it healthy?

When we consider the question of how to cook meat in the oven with vegetables, we do not pay attention to whether such food will benefit us. The opinions here are diametrically opposed. Some say that without meat a person cannot exist at all, others say that this product is the main cause of all diseases. The truth is somewhere in the middle. Nobody objects that meat dishes are one of the most delicious and aromatic.

No meal is complete without them. Thanks to amino acids, protein, vitamins, minerals, iron contained in meat, a person gets a lot of benefits from eating it, but at the same time it is a heavy product that is processed by the body for a long time. There are others negative sides... Therefore, they combine meat with vegetables, which help to improve digestion, reduce harm and enhance benefits. Cook right and you will enjoy pork, beef, chicken and other meats. Bon Appetit!

The meat can be stewed, fried, boiled, getting fragrant, nutritious pieces. However, after preparing the second course, you will have to spend more time preparing the side dish. If he or she does not want to, then you can use recipes for meat with vegetables in the oven. Let's consider the most delicious and interesting ones.

Thanks to the use of a baking sleeve, a quick-to-prepare dish will retain all the juiciness and aroma that will surely conquer both adults and little tasters.

To bring the recipe to life, you need:

400 g of beef;
carrot;
2 onions;
4 potatoes;
eggplant;
2 pcs. bell pepper;
zucchini;
2 garlic feathers;
½ lemon;
a stack of lean oil;
salt and seasonings.

You can make meat in a roasting sleeve as follows:

The meat is cut into pieces, which are slightly beaten off, salted, seasoned and marinated in a mixture of lemon juice, onion gruel and chopped garlic feathers.
An hour later, vegetables are prepared: from onions, potatoes and carrots - rings, from zucchini, eggplant - halves of rounds, and from pepper - straws.
The mixture of meat and vegetables is sent into a sleeve, which is tied tightly and placed on a baking sheet in the oven, where it is kept at 180 ° C for about 40 minutes.
After the specified time, the sleeve is pierced and opened to brown the dish for the next 7 minutes.

On the plates, beef with vegetables is crushed with finely chopped herbs.

How to bake in foil

Meat baked with vegetables is an easy dish for which it is enough to cut all the ingredients, put them on a baking sheet and cover with foil. In an hour you can set the table for the long-awaited dinner.

Ingredients:

400 g pork;
bulb;
carrot;
1 PC. sweet pepper;
3 potato tubers;
½ zucchini;
salt, pepper and a little vegetable oil.

Basic preparation steps:

The washed pulp is cut into portions, which are salted, rubbed with pepper and sprinkled with vegetable oil.
Quite large slices are prepared from vegetables that are pre-peeled and distributed around the meat laid out in a mold.
The food is covered with foil and placed in an oven preheated to 180 ° C for 60 minutes.

10 minutes before cooking, the foil is removed so that the dish acquires a beautiful golden color.

We bake on a baking sheet

If you managed to buy 1 kg of fresh and fragrant pork neck, then you can cook it with vegetables on a baking sheet.

Additionally, the following products are required:

1 kg of potatoes;
2 pcs. sweet pepper;
zucchini;
some cumin;
salt and spices.

Basic steps of execution:

Cut the peeled potato tubers into medium pieces, which are slightly boiled in salted water (about 7 minutes).
The cored peppers and zucchini are cut into rings.
The neck is divided into portions, which are salted and seasoned on a baking sheet, where they are evenly distributed.
From above, the meat is covered with fresh vegetables, and then - lightly boiled potatoes.
The dish is seasoned again.
Pour ½ cup of salted water into a baking sheet.

Roasting is carried out at 180 ° C for about 50 minutes.

Meat with vegetables in pots

If the hostess has ceramic pots in the kitchen arsenal, then she will definitely like this recipe.

For its execution on a half-liter capacity, you need:

200 g of meat;
large potato;
½ onion;
the same amount of carrots;
several cauliflower inflorescences;
a piece of butter;
70 ml of water;
small tomato;
herbs, salt and spices.

Sequencing:

Meat and vegetables are cut into cubes.
Potato pieces and a little butter are placed in a washed pot.
Next are the salted and seasoned meat cubes, which are covered with vegetables.
The final layer is created from the chopped tomato, after which water is poured into the pot.
The meat is stewed at 200 ° C for about 1 hour.

When creating layers, do not forget to add salt so that the dish does not turn out bland.

Hearty dish with potatoes

To make a stew with this recipe, you first need to acquire:

½ kg of pork pulp from a shoulder;
a stack of sunflower oil;
3 potato tubers;
2 onions;
carrots;
ground black pepper and salt;
your favorite seasoning or herbs.

Progress:

Cubes are made from peeled potato tubers, strips are made from vegetables, and rather thin rings are made from onions.
Vegetables are salted and laid out in layers in a mold - potatoes, onions and carrots.
Next, the pork is distributed, which was previously cut into portions.
The dish is seasoned well and filled with 100 ml of water.
The form is covered with a lid, after which it is installed in a hot oven, where it remains until fully cooked.

It will be very tasty if you season the preparation of the dish with sour cream - it will add creamy flavor notes to the dish.

Under the cheese crust

A meat dish with an appetizing crust is worthy of a place on the festive table.

Ingredients that make up the dish:

pork loin - 350 g;
Feta cheese - 130 g;
dill and parsley greens - 3 sprigs each;
garlic - 2 cloves;
tomato - 1 pc.;
zucchini - 1 pc.;
chili pepper - 1 pc.;
sweet pepper - 1 pc.;
salt and pepper.

Stages of the dish execution:

For the future crust, the cheese is crushed together with garlic, chili and herbs. After that, the resulting mixture is placed in a pastry bag.
Pork is cut into medallions, tomato and zucchini are cut into round slices, pepper is cut into strips.
Layers are formed in the form - meat, tomatoes, meat, zucchini, meat, pepper.
The cheese dressing is spread over the last layer, after which the dish is cooked at 200 ° C until golden brown.

Optionally, you can replace pork with another type of meat. However, having chosen beef, one should not forget that for softness it should be pre-marinated.

With beans and cauliflower

This simple, but very tasty dish is prepared in pots from the following components:

½ kg of pork;
50 g green beans;
200 g of cauliflower;
bulbs;
carrots;
6 potato tubers;
1 PC. bell pepper;
½ head of garlic;
½ l of broth;
100 g sour cream;
salt, spices and herbs.

Step-by-step cooking instructions:

Pork is divided into pieces, which are salted and fried until they become white. Then they are transferred to pots, where they are covered with chopped beans.
Frying is prepared from chopped onions and carrots, which is sent after the products from the first step.
Then layers of cauliflower, disassembled into inflorescences, and potatoes are laid out. The vegetables are covered with sautéed pepper cubes.
The blanks are crushed with chopped garlic, covered with sour cream and half filled with broth. Then the future food is sent to the oven preheated to 250 ° C.
After boiling the liquid in the pots, the cooking temperature drops to 120 ° C.

The meat and vegetables are stewed for about 60 minutes.

A hearty oven-baked meal like this is an easy way to quickly and tasty feed your entire family with nutrient-rich foods. Don't have the time and desire to stand at the stove for a long time? Cook meat and vegetables in the oven!