Yogurt ice cream. Do you know how to freeze yogurt? This healthy delicacy will become traditional on your table. How to make frozen yogurt in an ice cream maker

Frozen yogurt is a dream, not a dessert! Surprisingly tasty, healthy, natural, dietary, and at the same time so easy to prepare that even a child can handle it.

Having gained fame first as a low-calorie replacement for ice cream, frozen yogurt has won over not only its supporters with its taste. healthy image life, but also millions of sweet tooths around the world. Creamy, smooth, refreshing and incredibly delicious - how can you resist it?!

Prepare the ingredients according to the list.

The base of the dessert is, of course, yogurt. In principle, any high-quality yogurt with a good composition will do, but the best choice– Greek yogurt, ideally. Greek yogurt is not only healthier and more dietary in composition, but also has a deeper creamy taste and creamy texture, which is especially pleasant in the finished dessert.

Fruits/berries and sweeteners can be selected to suit your taste. My version: berries ground with sugar, honey and green tea. IN summer time- puree from fresh berries and fruits.

To make frozen yogurt, measure out a portion of yogurt and add berry puree, fruit puree or other toppings to taste.

I add a few teaspoons of raspberries and currants, grated with sugar. I mix another portion of the yogurt with honey and add a few drops of vanilla essence or powdered green tea (matcha).

Mix the ingredients, taste and adjust the amount to your taste. Honey, berries, green tea and any other flavoring additives should be added in such quantities that their taste is a little richer than you are used to - in this case, when chilled, it will taste just right.

Our dessert is almost ready, all that remains is to freeze it. At this stage you can experiment endlessly.

For example, pour yogurt into a pastry bag or syringe, place it on a baking sheet in the form of drops of arbitrary size - you will get very tasty yogurt sweets.

In this case, first place the baking sheet in the freezer for 15-20 minutes - on a cooled baking sheet the candies will “set” and will better hold their given shape.

You can use ice cream molds.

Or pour the yogurt into one large airtight container, freeze and serve in cups or waffle cones.

Pour into portioned baking dishes and decorate with berries. My molds are silicone.

Once the mixture has set and cooled, frozen yogurt is ready!

The dessert can be served immediately or stored in the freezer for up to 1 month, enjoying it according to your mood.

If you want to make frozen yogurt, take the yogurt and freeze it. My new motto.

I don’t know about you, but it’s hot here. I send mental thanks to the inventors of air conditioners and refrigerators around the clock. In such weather, baking is out of the question in the culinary section /pichalka/. What dessert can be prepared not using the oven, but using the freezer? Ice cream!

This is not exactly a recipe for frozen yogurt at home, it’s more of a review and life hack - how to make ice cream without knowing how to make ice cream and without having an ice cream maker. Remember frozen bananas? Frozen yogurt is roughly from the same series, only even simpler.

I did a little experiment. I took strawberry yogurt with a fat content of 2.9% and two fattier yogurt products, also strawberry, 5% and 8% fat. I put them in the freezer overnight and got three servings of frozen yogurt. Even the word “cooked” is awkward to write here. Calling this method a “frozen yogurt recipe” doesn’t even work. The only justification for the fact that in the culinary section I tell you how to put a jar of yogurt in the freezer is that I only just now figured out that it can be done. The result is a pretty decent frozen yogurt. If you came up with a good idea yourself, share it with others. My another new motto.

I wanted to compare how different fat content of yogurt would affect the taste and consistency of the frozen product, so I took it based on the fat content that was on the store shelf. The result was unexpected. Now I’ll tell you everything in order.

I put all three jars sealed in the freezer. Everything froze perfectly overnight. I started in descending order of fat content and tried the frozen yogurt product first thing the next morning, 8% fat.

As I expected, it turned out to be the creamiest. It froze into a more or less ice cream-like homogeneous mass.

Right out of the freezer it was, of course, too hard, but if you let it sit for a couple of minutes at room temperature, you get ice cream with a pretty good consistency. And to taste, by the way, too. It looks like real ice cream, it refreshes, cools, and pleasantly pleases.

The second was the yoghurt product Fruttis 5% fat. He turned out to be the fastest of the three. But only in comparison with the other two and for my personal taste.

Frozen perfectly, pink and strawberry.

Unlike the fattier 8% fruttis, the 5% fruttis had ice crystals on top.

In general, it also turned out good. Let sit for a minute at room temperature and you're ready to enjoy.

This yogurt tasted noticeably less creamy and more icy; the consistency was not like ice cream. And it was slightly separated in the jar, creating a creamier layer at the bottom and an icier one on top. However, if I had given it another minute to think at room temperature, it would have been more uniform. In any case, it was worthy. A little less creamy than 8% ice cream, but still quite.

And the last one in my experiment was the lowest fat frozen yogurt. It is yogurt, not a yogurt product. To be honest, I thought that it would be generally so-so because of the low fat content, but it turned out that the problem is not the fat content, but the fact that it is really yogurt, and not a yogurt product. It turned out that this is the trick.

Strawberry yogurt, fat content 2.9%.

From the freezer it looked like it had frozen into ice crystals even worse than five percent fruttis. This impression was deceptive.

I let it stand for a minute at room temperature and it turned out that it was only an icy pattern on the surface, but inside the yogurt was quite homogeneous and yogurt-creamy.

It was even better in taste and consistency than eight percent fruttis. Fruttis still has that flavor of a yogurt product. But real yogurt retains its yogurt taste well after being frozen. The ice cream turned out cold, refreshing, and tasted good. Very similar to strawberry frozen yogurt. Yes, yes, I know, that's exactly what it is, literally strawberry frozen yogurt. I want to say that it doesn’t feel like I froze the strawberry kefir. This is just ice cream made at home without an ice cream maker. Even if it’s from store-bought yogurt.

Verdict: if you don’t have an ice cream maker and if you don’t want to bother with real ice cream, boiling the sweet mass, freezing, stirring, etc., it doesn’t matter! You can take your favorite regular yogurt from the store and freeze it. It won't be any worse. If there is more than one person, you can freeze several yoghurts, for example, three strawberry yoghurts and one plain one, without additives or sugar, then shake the frozen yoghurts out of the jars into a food processor and grind together; to serve, place them in portioned bowls directly from the processor . It will be less sweet and healthier. And the consistency is much closer to the frozen yogurt that is served in cafes. You can blend together, for example, two different strawberry yogurts, the taste will be more interesting, or take strawberry and blueberry. There are as many options as there are different yogurts on store shelves, and even more.

The main benefit of this frozen yogurt ice cream? In portions. With delicious desserts, my saturation sensor usually fails, and I gobble up sweets until I burst. Have you been to Tahiti? They feed us well here too. There is no such problem here. The yogurt was packaged in portions, I ate one - that’s good.

By the way, useful advice in the field of freezing everything that comes to hand: I had guests just now, and we left home for several hours every day in the heat to visit museums and attractions. We, of course, took with us drinking water, first bought several bottles and then reused them by filling the empty bottles with water from the filter. You know me, I'm a big fan of recycling too. The trick was that we filled the bottles with water the night before and put them in the freezer. And then in the morning we took bottles of ice with us. In our heat, the ice melted very quickly, and by the time I started to feel thirsty, there was already water in the bottle. We had cool water with us all day, and it was more pleasant to carry a frozen bottle with us in the heat. Plus, the frozen bottles additionally cooled the air in the car and helped the air conditioning. In short, a useful trick from all sides.

Hurray for the inventors of air conditioners and refrigerators! Hooray! Hooray! Hooray!

And I highly recommend this ice cream. For greater effectiveness, by the way, you can freeze the yogurt in a special ice cream mold like Ikeevskaya. This is true. will complicate the process a little and add more dishes to wash. But it will be just like real ice cream on a stick.

In contact with

My friends,

Do you love ice cream as much as I do? That is, with all the strength of your soul, with all the enthusiasm, with all the frenzy of which ardent youth is capable?!

If yes, then my monologue today about yogurt ice cream is for you.

Monologue about ice cream

You probably remember - I’ve already written 100 times how much I love ice cream and how it loves me back, because it always turns out incomparable. Yes, and this despite the fact that I always cook it without an ice cream maker. Imagine what will happen if I buy it! It's scary to imagine.

And remember how in American TV series, every time the heroine breaks up with her beloved Pinocchio, she takes out a huge bucket of rich chocolate-vanilla ice cream from the refrigerator and eats it with a huge tablespoon, wiping away tears and drool. Good marketing ploy, I do not argue. Now imagine if we, weak, defenseless creatures, every time we have problems with boyfriends, stress at work, problems with a girlfriend, every time we eat a bucket of such ice cream, what will we turn into?

For such cases, I have come to your aid and brought easy recipes for yogurt ice cream, which you can shamelessly eat in buckets and not blush in front of the mirror later.

Well? So, let’s say, I had a row with my husband, made apricot ice cream from yogurt and walked around happy and slim))) It really works, I answer.

By the way, I think that yogurt ice cream as a dessert is much tastier than creamy, fatty ice cream. Personally, after a full dinner, I find it much more pleasant to refresh myself with a light, low-calorie, slightly sour dessert with fresh berries, for example. By the way, the Greeks say that yogurt improves digestion and very often they serve it with fruit or jam as a compliment from the chef after dinner in their taverns. Yes, and nutritionists also recommend eating natural yogurt, including in the evenings. So everything is fine.

In Greece, in general, an epidemic has now begun with this frozen yogurt. So many miniature shops were opened with it that everyone has already lost count.

Brief historical background

Did you know that the first yogurt ice cream was launched on sale in 1970 by the American company H.P.Hood somewhere in New England in the USA. But Americans didn't particularly like the sour taste of yogurt in ice cream, and the classic creamy, sweet ice cream made a comeback. When healthy eating and extreme dieting became fashionable in the mid-2000s, low-calorie frozen yogurt gained incredible popularity not only in America, but throughout the world.

So, let's begin.

And, before we get started, I’ll say that for ice cream it is best to use natural Greek yogurt, which is filtered from excess liquid.

If you can't find Greek, then take regular natural yogurt WITHOUT ADDITIVES and separate the excess liquid by wrapping it in cheesecloth or cloth and hanging it in the refrigerator overnight.

1. Classic yogurt ice cream - vanilla

This ice cream goes best with fresh fruits and berries.

List of required products:

• sugar - 280 gr.
• vanilla essence - 2 tsp.

Do you want a cool ice cream scoop like mine? order on Ozone .

Cooking method:

1. Beat cold yogurt with sugar and vanilla essence with a mixer until the sugar is completely dissolved (grains should not be felt if you rub a little yogurt with your fingers).
2. Transfer the yogurt to a deep plastic or metal bowl and place in the freezer for 45 minutes.
3. After 45 minutes, check the ice cream: if it begins to freeze at the edges, break up the ice crystals using a hand or immersion mixer. But you can get by with a regular fork.
4. Return the ice cream to the freezer for another 30 minutes. If the ice cream has hardened, repeat the procedure. And so every half hour for 2-3 hours (the more repetitions the better).
5. Transfer the ice cream to a rectangular container and cover with a lid or piece of parchment paper.
   

   You can start freezing yogurt immediately in a container, but it will be inconvenient to whisk in it.

2. Healthy yogurt ice cream with fruit fillings

Lately, I very often make myself this ice cream in a matter of minutes. The main thing is to freeze the fruit in advance. These can be peaches, apricots, nectarines, bananas, strawberries, raspberries, etc. But depending on the chosen fruit, you need to adjust the amount of honey.

Grocery list:

• any fruits or berries, pitted and (optional) peeled - 500 gr.
• honey - 2-3 tbsp.
• natural yogurt, such as Greek - 100 gr.
• lemon juice - 1 tbsp.

Preparation:

1. Cut the fruit into slices in advance (no need to cut the berries) and freeze for at least 4 hours (or overnight).
2. Place fruits or berries in a blender, add all other ingredients and blend for 5 minutes until homogeneous mass until all the pieces have dissolved.
3. Transfer the resulting ice cream into a container and place it in the freezer for 1 hour.
   If you prefer soft ice cream, you can eat it immediately after making it.
4. If you are serving the ice cream the next day, defrost it for 15 minutes at room temperature.
5. Spread this ice cream with a spoon after dipping it in hot water.

3. Strawberry yogurt ice cream

Ingredients:

• strawberries - 140 gr.
• condensed milk - 200 gr.
• natural yogurt, such as Greek - 500 gr.

Preparation:

1. Cut half the strawberries into thin slices, and puree the other half in a blender or immersion mixer.
2. Thoroughly mix strawberry puree with condensed milk, then add yogurt and mix gently again.
3. At the end, add the strawberry pieces and transfer the mixture into a plastic or metal mold (it is convenient to use an oblong muffin tin).
4. Cover the ice cream pan tightly with a lid or cover it with a sheet of parchment and place it in the freezer for several hours or overnight.
5. Before serving, defrost the ice cream at room temperature for 15-30 minutes and apply with a spoon, first dipping it in hot water.

If you have time, an hour after freezing, you can periodically stir the ice cream with a fork every 30-45 minutes to break up the ice crystals. Repeat mixing 5-6 times. This ice cream will be softer and more elastic.

4. Chocolate ice cream with yogurt

Required Products:

• dark chocolate - 50 gr.
• natural yogurt, such as Greek - 500 gr.
• condensed milk - 200 gr.

Cooking method:

1. Break the chocolate into pieces and melt in a water bath. When the chocolate turns into a smooth, shiny glaze, remove from heat and leave to cool.
2. In a separate bowl, mix yogurt with condensed milk and beat with a mixer until fluffy. Its consistency should be approximately the same as yogurt in its original form.
3. Once the chocolate reaches room temperature, add it to the yogurt cream and stir until smooth.
4. Leave the ice cream in the refrigerator for 2 hours until it cools completely.
5. Then we transfer it into a container and, covering it with a lid or a sheet of parchment, leave it to freeze for 4 hours.
6. An hour after we put the ice cream in the freezer, we take it out and break up the ice crystals with a fork, an immersion blender or a hand mixer. We repeat the procedure every 35-40 minutes 5-6 times.

5. Banana Yogurt Ice Cream

Mix this ice cream with chopped chocolate, top it with caramel and it will be one of the most delicious frozen yogurts you've ever tried!

Required ingredients:

• bananas, overripe - 3-4 pcs. (total pulp weight 375 g.)
• natural yogurt, such as Greek - 500 gr.
• condensed milk - 175 gr.
• chocolate chips or chopped chocolate - optional
• - optional

Keep in mind that the riper and even blacker your bananas are, the more flavorful and delicious the ice cream will be.

Preparation:

1. In a blender, grind peeled bananas, yogurt and condensed milk until a homogeneous puree is formed.
2. Transfer the mixture into a plastic or metal container and cover with a lid or cover tightly with parchment paper.
3. Freeze the ice cream in the freezer for several hours or overnight, breaking the ice crystals every 30-45 minutes for the first 3 hours.
4. At the last stirring, you can add chocolate and caramel, and mix thoroughly again. Caramel can also be poured over the ice cream when serving.

6. Coffee-yoghurt ice cream

For coffee-yogurt ice cream we will need:

• milk - 240 gr.
• brown sugar - 110 gr.
• cocoa powder - 2 tbsp.
• instant coffee, granules or powder - 2 tbsp.
• natural yogurt, such as Greek - 400 gr.
• heavy cream, ≈35% - 110 gr.
• vanilla extract - 3 tbsp.

You need to add exactly 3 tablespoons of vanilla extract, otherwise the ice cream will taste bitter.

Preparation:

1. Place milk, sugar, cocoa and coffee in a mixer bowl and beat with a mixer for 2 minutes.
2. Add yogurt, cream and vanilla extract and continue beating until smooth.
3. Transfer the ice cream to a plastic container or oblong metal baking dish and place it in the freezer.
4. After 45 minutes, break the ice crystals using a hand or immersion mixer, or a regular fork.
5. Return the ice cream to the freezer for another 30-45 minutes and repeat the procedure. And so every half hour for 2-3 hours (the more repetitions the better).
6. Leave the ice cream for 4 hours or overnight until completely hardened.

7. Strawberry Banana Yogurt Ice Cream Without Sugar

Grocery list:

• frozen strawberries, peeled and cut in half - 500 gr.
• frozen banana, peeled and cut into slices - 1 pc.
• honey - 1 tbsp.
• natural yogurt - 100 gr.

Preparation:

1. Place all ingredients in a blender and blend until smooth, about 5 minutes.
2. Transfer to a plastic container or oblong metal baking dish and place in the freezer for at least 1 hour.
   This ice cream does not require stirring during freezing.

If you don't have the patience to wait for several hours and stir the ice cream every half hour, you can buy an ice cream maker and make your life easier and enjoy your summer holiday.

And I say goodbye until our next meetings online.

Good luck, love and patience.

When it’s hot, I want ice cream, but store-bought ice cream doesn’t make me happy at all - fatty, over-sweetened, with a long list of “chemicals” on the label. I found a replacement - frozen yogurt. Frozen yogurt is tasty treat with the rich, creamy taste of ice cream but with less sugar and calories.
Light, refreshing, with pleasant sourness and consistency, like ice cream. A real celebration of beneficial bacteria and proteins.
Ideal for those losing weight and those watching their figure.

Let's see how to quickly cook incredible delicious dessert- strawberry frozen yogurt

In the USA, Canada and Europe, coffee shops with this fashionable dessert (frozen yogurt) are everywhere. With us you can only try it on occasion - in cinemas and large shopping centers. But it doesn't matter - frozen yogurt is easy to make at home with your own hands.

The basis of all recipes is natural yogurt. This means - not low-fat and without fruit and other additives, due to which there is more starch and sugar in this product than milk proteins and beneficial bacteria.
The easiest way is to buy natural yogurt. Here are a few proven options: Auchan (French brand of the same name, sold in the Auchan network), Russian Bio Max, Miracle yogurt "Bio", Bifilin-M, Bio yogurt from goat milk (brand "Healthy Products").
The most natural yogurt is Greek.

To make your own frozen yogurt, you'll need some yogurt and a few other ingredients, such as fruit, sugar, cocoa, or chocolate chips.

I bring to your attention several popular recipes.

Homemade chocolate yogurt

Chocolate frozen yogurt
This recipe will appeal to both lovers of rich cocoa and those who prefer a more delicate one. milk chocolate. Incredibly, the dessert combines both tastes.

Number of servings: 3

Ingredients:

• 300 g natural yogurt
• 100 g chocolate good quality(cocoa content not less than 70%)
• 100 g low fat sour cream (15%)
• 2 tbsp. unsweetened cocoa powder
• 1/4 tsp. natural vanilla extract
• pinch of sea salt

Melt the chocolate in a steam bath. Stir as you go so that the chocolate melts evenly.
Meanwhile, place the sour cream in a deep bowl.
Mix cocoa powder and salt separately.
When the chocolate melts, beat it into the sour cream and combine the resulting mixture with salt and cocoa. Add yogurt vanilla extract and mix everything well in a blender.

Strawberry frozen yogurt
If you want, you can use mango instead of strawberries or make a mix of berries and fruit.

Number of servings: 2-3

Ingredients:

• 450 g strawberries, rinsed and stemmed
• 240 g natural yoghurt
• 130 g granulated cane sugar
• 1 tsp freshly squeezed lemon juice
• 2 tsp vodka or kirsch (optional)

Cut the strawberries into small slices. Mix in a bowl with sugar and vodka/kirsch (if using) until sugar is completely dissolved. Cover with cling film and leave at room temperature for 2 hours, stirring occasionally. Place strawberry mixture in a blender or food processor. Add yogurt and lemon juice. Blend until pureed. Close the container and leave in the refrigerator for an hour. Whisk again and freeze for 4-5 hours.

Vanilla frozen yogurt
Cane sugar will give this yogurt a caramel and Irish ale flavor.

Number of servings: 6

Ingredients:

• 370 g natural yoghurt
• 150 g granulated cane sugar
• 1 tsp natural vanilla extract

Combine yogurt, sugar, vanilla extract in a blender. Whisk until the sugar is completely dissolved.
Close the container and leave in the refrigerator for an hour. Whisk again and freeze for 4-5 hours.

Frozen yogurt with fruit
To prepare this healthy dessert, you can take completely different fruits. Choose the ones you like best and combine them with each other. For example, you can make frozen yogurt using the following recipe:

• 1 banana, apple and peach;
• a cup of natural yogurt;
• a couple of spoons of liquid honey.

Finely chop the fruit. Mix yogurt with honey and beat it with a mixer.
Add fruit to the resulting mixture, then fill muffin tins or paper cups with it and place in the freezer for six hours.

There is another recipe for making yogurt with fruit. Fruits that freeze well are suitable for this, such as mango, kiwi, banana and strawberries.

In addition to them you will need

• half a glass of yogurt
• spoon of honey
• products suitable for sprinkling: grated chocolate, chopped nuts, coconut flakes, small colored caramels, etc.

Mix honey with yogurt and place the mixture in the refrigerator for about five minutes until it thickens a little.
Cut the fruit into large pieces (leave the strawberries whole) and place each piece on a skewer.
Spoon the yogurt onto a piece of fruit and sprinkle with sprinkles. Do the same with the rest of the fruits.
Place the processed fruit pieces on a tray lined with parchment paper and place them in the freezer for a couple of hours.

Frozen yogurt with nuts and coffee

Lovers of aromatic coffee will definitely love this recipe for frozen yogurt with nuts and coffee. To prepare this dessert you will need:

• coffee (preferably instant) - 1.5 tablespoons;
• yogurt - 600 grams;
• boiling water - 120 milliliters;
• a bag of vanilla sugar;
• hazelnut;
• White chocolate;
• honey to taste.

Pour boiling water over the coffee, after the drink has cooled, strain it through a strainer.
Then mix coffee with vanilla sugar, honey and yogurt.
Place the resulting mixture in the freezer, wait until it freezes a little and add chopped hazelnuts and grated chocolate to it.
Whisk and put back in the freezer until it thickens.

Vegan banana ice cream
As a consolation for those who don’t want to bother with buying/preparing yogurt. A quick and fantastically delicious dessert

Number of servings: 1-2

Ingredients:

• 2 1/2 bananas, frozen
• 2 tbsp. water (even better - almond milk)
• a pinch of cocoa/grated chocolate, a handful of almonds (optional)

In a food processor or blender, puree the bananas and water to an ice cream consistency. If necessary, add a couple of slices of ice. Garnish with nuts, sprinkle with chocolate/cinnamon if desired, and serve immediately.

Useful tips

• You can determine the “naturalness” of store-bought yogurt by carefully studying the composition. Ideally, such a product should contain only milk and live bacterial cultures. In no case should it contain all kinds of flavorings, stabilizers, preservatives, thickeners and other chemicals. Please note that the smaller the list
• Frost slightly changes the taste and aroma of desserts. More precisely, they seem a little less sweet and a little less aromatic than they really are. Keep this in mind when tasting the mixture at room temperature - you may want to add a little more sugar or berries/fruit. all kinds of additional ingredients on the label, the better and yogurt is healthier.
• Yogurt in the freezer is prepared as follows: the dessert mixture is placed in any suitable container and placed in the freezer, then the mixture is vigorously stirred or whipped every 20-30 minutes until the yogurt thickens well. This will allow you to get a fairly plastic mass, reminiscent of ice cream in consistency.
• Making yogurt in the freezer can be simplified. To do this, the dessert mixture is simply poured into molds and placed in the freezer for six hours. But keep in mind that such a delicacy is not plastic.

As you can see, anyone can make frozen yogurt at home. Such a dessert will be appropriate anytime and anywhere; it can also become a worthy decoration. festive table and a healthy treat for every day.
Based on materials

The international cafe chain has more than a dozen addresses in Moscow. They know everything about the love of frozen yogurt and prepare more than 90 varieties of the refreshing treat. Fresh fruits, marshmallows and colored sprinkles are used as toppings. Cafes operate on a self-service system: you choose yogurt and toppings yourself, as much as you want, and then weigh, pay and enjoy the taste.

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For a dessert that will benefit not only your figure, but also your Instagram, we go to Vitamin & Smoothie Bar Macadamia. The smoothie station is famous for its original packaging: drinks here are bottled in the form of LED lights. Combined with the bright colors that the natural fruits provide, the result is very pretty. Especially if you take something like “Thai Passion” with mango, passion fruit and coconut milk. Sugar and syrup are not added to desserts.

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Chain of stores healthy products and cooking for those who prefer conscious eating. In addition to milk and yoghurt, plant-based gastronomy, bread, cereals and other natural products, there is a wide range of desserts. You will find raw candies, sugar-free and gluten-free cannoli tubes with raspberry, mango, chocolate and lemon cream with vanilla, as well as a variety of cupcakes, cookies and even a keto donut, which contains only one gram of carbohydrates.

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The ideal dessert for those watching their figure is prepared in Yogumi yogurt bars. Besides the fact that frozen yogurt is a healthy treat, Yogumi also contains probiotics, vitamins, antioxidants, fiber and other goodies. The jars look extremely attractive: yogurt is piled on top, and nuts, berries or candies are generously sprinkled on top.

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If you still doubt taste qualities vegetarian desserts, start with the vegan version of Snickers at the Taste & Color cafe. Inside are peanuts, thick caramel and natural chocolate. If you don’t overuse it, you’ll get a worthy alternative to the famous candy bar. It is also worth trying the green cake (the raw version of Charlotte) with delicate notes of cashew and coconut and the yeast-free Sinless Napoleon with a layer of coconut cream and fresh berries.

Cafe "Jagannath" 0+

The dessert display at Jagannath is a reason to stay longer in the cafe and try a few desserts. The range includes vegan versions of popular cakes, such as Napoleon or bird's milk”, raw food sweets and photogenic pink coffee, which can be made with alternative milk (they say it tastes like drinking rose). And, of course, you can take with you a whole bunch of healthy goodies, including glazed cheese curds, halva and sherbet.

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What do you like more - Italian gelato or frozen yogurt? This time you won’t have to choose, because the Mr.Tutti network will prepare both for you. All in best traditions: hefty portions that can be easily shared between two, as well as many different toppings. At the same time, you can grab a sorbet or milkshake.

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Once upon a time, you had to go to the Rumyantsevo metro station to get their desserts, but now Seeds is also located on Derbenevskaya Embankment. There are brownies, peanut cookies, candies made from nuts and dried fruits, as well as light cheesecake and carrot cake. A vitamin smoothie is ideal paired with them.

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A chain of coffee shops with juicy and tasty sugar-free sweets. The menu is entirely made up of plant-based products under the supervision of a professional nutritionist, so you can safely eat healthy Snickers, chia pudding, homemade chocolate, delicate cheesecakes and blueberry tartlets. The coffee here is brewed with the addition of farm coffee cow's milk or, if you wish, on an alternative vegetable (oatmeal, rice, almond).

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“Yagoda Malina” is a company for ordering and delivering a wide variety of natural desserts without sugar, gluten, preservatives and animal products. You want to order juicy and bright holiday cakes without any reason, and low-calorie desserts with fresh fruits and berries or candies made from lime, dried apricots, raspberries and figs deserve to appear on your table every day. Delivery cost - from 350 rubles.