Pizza dough without yeast - a recipe for making thin pizza in the oven. How to prepare soft and thin pizza dough without yeast, like in a pizzeria. Very thin pizza recipe without yeast.

Cooking pizza without yeast base is also attractive because it saves time. In this case, precious minutes for raising the dough are eliminated.

All options are good, each has a unique flavor and a certain charm, its own merits and advantages. As they say, everything is for everyone.

In order for the finished pizza to be easily separated from the parchment, it does not need to be immediately removed from the hot baking sheet. Literally in five to ten minutes the condensation formed will make this procedure easier. You should not leave it longer, otherwise the pizza will become damp

Pizza dough recipe without yeast

Ingredients:

Recipe Information

Cuisine:Italian
Type of dish: baked goods
Cooking method: in the oven
Servings:6
35 min

2 eggs /if small - 3 pcs./
2 cups of flour;
1/2 teaspoon table salt;
1 glass of water or milk;
1 tablespoon olive oil;
1 teaspoon of soda, quenched with vinegar;

Cooking method:

Drive the cooled eggs into the container and beat with a fork or whisk for about five minutes.

Pour in liquid: water or slightly warmed milk. It’s better to use homemade one, it’s richer and the dough will knead better.

When the liquid becomes homogeneous, add sifted flour, salt, and soda dissolved in vinegar in small batches.

We continue to mix the mass, first with a whisk, then with our hands.

You don’t need to use kitchen appliances for this; you should feel its consistency yourself. This process will take ten to twelve minutes.

Add olive or vegetable oil.

Knead for a couple more minutes until all the butter is in the dough.

After the mass stops sticking to your hands, let it rest for 5-6 minutes, then you can start dividing it into cakes.

I've always believed that pizza requires special ovens and special dough. When I watched how they made it in restaurants, I saw a lot of professional equipment and didn’t even think that such dough could be made at home. After all, the dough is the basis on which it depends whether you get a real pizza or not.

It turns out that it is possible. And there are so many ways to make real dough at home.

In our family, the love for this dish is divided into two camps: the children like the dough to be thicker, and my wife and I believe that the main thing is the filling, and the dough should not be the main focus.

If you share the adult point of view, then let me tell you how to prepare dough without yeast at home so that it turns out the same as in a pizzeria.

Pizza dough without yeast on water - 5 minute recipe

Let's start with my favorite and probably the most simple recipe. If you have sausage, tomatoes and cheese in the refrigerator, you want something tasty, but don’t want to go to the store, then this method of preparing dough will help you out.

It is done quickly, literally in 5-10 minutes, depending on your culinary skills.

Ingredients:

2 cups of flour
1 egg
200 ml water
20 ml refined sunflower oil
Sugar - 1 tsp
Salt - 1 tsp
Baking powder - 1 tsp

If you are annoyed that the quantity is given in glasses and you do not understand how much it is in grams, because... glasses are all different, then I’ll tell you a little secret - the Soviet cut glass has historically been accepted as the standard measure “glass”. Its capacity is 200 ml (to the rim) or 250 ml (if filled to the brim)

Preparation:

1. Break an egg into a bowl. Add salt and sugar and mix thoroughly.

2. Add vegetable oil to a bowl.

The oil must be refined so that there is no specific smell.

3. And a glass of water. Stir until smooth.

The water should be warm, but not hot. So that you can dip your finger into it.

4. Prepare the dough.

Add a teaspoon of baking powder to the flour. Mix a little.

Slowly pour the previously prepared mixture into the flour, stirring at the same time.

5. Now mix the flour thoroughly, knead and roll it out with your hands until you get a homogeneous piece of dough.

The total amount of dough will be enough for you to prepare three bases with a diameter of 27 cm (this is the diameter of a standard frying pan).

If you want to make only one pizza, divide the dough into 3 parts, take one part for cooking, and put the other two in a bag in the freezer until the next time you cook. You can store the dough frozen for as long as you like without losing its taste.

6. Take the remaining piece of dough and roll it out with a rolling pin to a thickness of 3-5 millimeters.

7. After that, all that remains is to place it on a greased frying pan and shape it with your hands into the shape of this very frying pan (so that the filling does not spread).

Under no circumstances should the frying pan be made of cast iron. You should try to find a pan with the thinnest walls, such as pancake pans. This is necessary so that the dough has time to bake and the cheese does not have time to dry out.

The base is ready, put your favorite foods in it and put it in the oven.

Baking rules:

The readiness of the pizza is determined by the readiness of the cheese. As soon as it melts and gurgles, it’s ready. This usually takes about 10 minutes at maximum oven temperature. The frying pan should be placed on the lowest shelf (in a gas oven).
If the filling contains any products that require heat treatment(onions, chicken, meat), then they must be fried first, because even the onions will not have time to cook in 10 minutes of baking.
Don't forget to grease the dough before adding ingredients. tomato paste or ketchup. You can try to make a special sauce yourself, but more often than not, you end up with tomato paste.
The cheese is placed twice - the first time on the sauce, the second - as a final layer on top of all the ingredients. In both cases, use the same amount of cheese.

How to make dough with milk or kefir

If you want the dough to be more tender, you can use milk or kefir instead of water. There is not much difference between these two ingredients and their quantities in the recipe are the same.

Ingredients:

Kefir (milk) – 500 ml
Wheat flour - 650 g
Eggs - 2 pcs
Soda - 0.5 tsp
Salt - 0.5 tsp
Refined sunflower oil - 2 tbsp

Preparation:

1. Pour kefir (or milk) into a bowl, break the eggs there and add vegetable oil. Whisk the mixture.

2. Add soda and salt to the mixture and beat well again.

3. Add a third of the flour.

There is no need to add all the flour at once, otherwise it will be difficult to get rid of the formed lumps

4. Start stirring the dough with a spoon, adding flour little by little. When the dough turns into one lump, continue to knead it and knead it with your hands.

5. You need to stir the dough until it stops sticking.

After this, lightly sprinkle the dough with flour. It does not require proofing and you can immediately start making pizza.

Recipe for yeast-free dough without eggs on water

Quite simple, but no less tasty option in case there is no kefir or eggs in the refrigerator, but you still want pizza.

Ingredients:

Wheat flour - 1 cup (or 230 g)
Baking powder - 1 tsp
Salt - 0.5 tsp
Water – 100 ml
Olive oil - 4 tbsp (sunflower can be used)

Preparation:

1. Add salt and baking powder (or soda) to the bowl with flour and mix with a spoon.

2. Make a small depression in the flour and pour in warm water and vegetable oil.

3. Mix all ingredients. First we do this with a spoon, and then knead the dough with our hands.

4. As a result, we get a very soft, plastic and pliable mass. Before you start rolling out the dough, let it rest for about 20 minutes and start preparing the filling. During this time, the baking powder in the dough will begin to work and it will turn out soft and airy.

Pizza dough without yeast step by step video recipe

Well, for those who are interested in the nuances of preparation and the finished filling, I suggest watching a detailed video recipe that reveals a lot of interesting things.

In the following articles we will pay more attention to the filling and its correct selection and combination to make it tasty and healthy.

Thank you for your attention.

Pizza - famous all over the world Italian dish. The first recipe for this wonderful treat appeared several centuries ago. Everyone in Italy knows how to make pizza dough without yeast at home.

Pizza is considered a universal dish because there are many options for toppings. Cooks use bacon, ham, seafood, mushrooms, vegetables, smoked sausage. The listed ingredients are laid out on a flour base and baked in the oven under a layer grated cheese.

Making dough at home is an integral element of pizza, acting as the base. Undoubtedly, any store or supermarket sells an assortment of ready-made bases, but factory-made baked goods are inferior to their homemade counterparts. Pizza dough is prepared with and without yeast.

I advise people watching their weight to cook pizza on dough without yeast, like in a pizzeria. It has fewer calories and the effect of the dish on the digestive system is less harmful. Having prepared an appetizer with the addition of ham, Parmesan, tomatoes and herbs, you will understand why there is so much happiness in the life of Italians. You will find popular recipes for flour base without yeast below.

Calorie content of pizza dough without yeast

Attention people who follow the rules healthy image life, I would like to draw attention to the fact that pizza is a high-calorie product, the daily consumption of which is fraught with obesity.

The calorie content of pizza dough depends on the filling and flour base used. In 100 grams of dough with milk there are 265 kcal, and with kefir – 243 kcal. If the base is made with water, the indicator is 215 kcal. This product can be used without fear by people who are trying to gain weight.

Pizza dough without yeast like in a pizzeria

People who regularly visit a pizzeria and order a signature dish know that the base of a classic open-faced pie is thin and crispy. To taste a culinary masterpiece, you don’t have to go to a cafe, since dough without yeast, like in a pizzeria, is easy to make at home.

Ingredients:

Flour – 2 cups.
Milk – 0.5 cups.
Egg – 2 pcs.
Vegetable oil – 0.25 cups.
Salt – 1 teaspoon.

Preparation:

Heat the milk to 30 degrees. Add eggs and vegetable oil, beat. To speed up the process, use a mixer.
In a separate bowl, mix flour and salt. Make a small depression in the resulting mixture and pour the egg mixture into it, gently kneading the dough.
Knead by hand until you get a smooth, elastic mass. Hold the dough under a damp towel and roll it into a thin layer.

Video recipe

Technology for preparing classic thin dough without yeast is as simple as possible, but there is one peculiarity. When baking in the oven, do not overdry the flour base, otherwise the result will be disappointing.

Classic pizza dough with kefir without yeast

Recipe without yeast dough for pizza, which I will describe below, is considered the most correct among professional chefs. Using kefir helps take the flavor of the flour base to the next level. And it cooks incredibly quickly, which reduces the cooking time of your favorite baked goods.

Ingredients:

Kefir – 1 glass.
Flour – 2 cups.
Eggs – 2 pcs.
Vegetable oil – 20 ml.
Soda – 0.5 teaspoon
Salt.

Preparation:

Combine a glass of flour with kefir and salt. In a separate bowl, beat the eggs using a whisk or mixer. Add the egg mixture to the dough along with half the butter.
Mix the contents of the dish thoroughly with a spoon and gradually add the remaining flour. If the flour base is too runny, add more flour. The main thing is not to overdo it.
Set the dough aside for 15 minutes, then roll out. If the mass is sticky and there is enough flour, treat the surface with a small amount vegetable oil.

As in the first case, the classic kefir base for an open pie is made quickly. I don’t rule out that it won’t work on the first try. Don't get discouraged and practice, mastery comes with time.

How to make quick dough without yeast using water

The base of yeast dough with kefir is more fluffy and tender. But delicious dough can be made with water and without yeast. To make the base soft and absorb the juice of the filling, roll it out not too thin.

Ingredients:

Water – 0.5 cups.
Flour – 2 cups.
Egg – 2 pcs.
Salt – 1 teaspoon.

Preparation:

Pour flour into a deep container and add salt. In a separate bowl, combine vegetable oil with eggs and water, beat. Gradually pour the resulting mass into the flour, stirring.
The flour base will be quite sticky. For this reason, sprinkle your hands with flour periodically. When the dough becomes elastic and free of stickiness, form a ball, place in a pan and cover with a towel.
After a third of an hour, the dough is ready. Roll it into a layer. Quick option without yeast on water goes with any filling. Some even add Korean carrots.

Video cooking

As you can see, quick pizza dough is made from the most simple ingredients, but in combination with the filling provides ready-made dish incredible taste and aroma qualities. Make sure of this by testing the recipe in practice.

How to make a simple dough without yeast using milk

The recipe has several advantages, including ease of preparation and low time investment. It takes no more than 30 minutes to prepare a simple pizza base with milk, and the airiness and fluffiness of the treat will repel even yeast baked goods.

Ingredients:

Egg – 2 pcs.
Flour – 2 cups.
Milk – 125 ml.
Vegetable oil – 2 tablespoons.
Salt – 1 teaspoon.

Preparation:

Sift flour into a deep bowl and add salt. In a separate container, combine vegetable oil, milk and eggs, beat with a fork. The main thing is to mix the ingredients well. There is no need to beat the mixture until foamy.
Gradually add flour to the milk-egg mixture, stirring the dough with a spoon. Wait a few minutes for the flour to soak in the vegetable oil and liquid. During this time, a sticky mass forms.
Knead the dough thoroughly. To do this, place it on a floured table and knead for 15 minutes. The result will be a smooth, elastic mass. Make a ball and keep under a warm, damp towel for a quarter of an hour.

After the time has passed, roll out the dough thinly, place it on a greased baking sheet, distribute the cheese, fish or vegetable filling and place in the oven. This amount of dough will make at least two pizzas.

Delicious pizza dough with sour cream

Delicious pizza dough made with sour cream is characterized by a soft and delicate structure, complemented by excellent taste qualities like a manna. At the same time, cooking takes less time than in the case of a yeast analogue.

Ingredients:

Flour – 2 cups.
Sour cream 20% – 1 glass.
Egg – 2 pcs.
Butter- 2 tablespoons.
Sugar – 1 tablespoon.
Salt – 0.5 teaspoon.

Preparation:

Sift the wheat flour into a large bowl. Break the eggs into a well in the flour, add sour cream, butter, salt and sugar. Knead the dough, thoroughly grinding the ingredients. For convenience, I recommend first combining sour cream with eggs, and mixing the resulting mixture with flour.
Make a ball out of the dough. It's okay if the flour base sticks a little to your fingers. The main thing is that it rolls out easily. Cover the dough with cling film and leave aside for 40 minutes.
After the time has passed, roll out the dough into a round layer 2-3 millimeters thick. The end result is a thin sour cream pizza with a crust. If you like a lush, open look, make the base thicker.

Pizza dough made with sour cream goes well with any topping. Bake the dish in the oven at 180 degrees, placing the workpiece on a greased baking sheet or in a mold with a bottom lined with baking paper.

How Italians prepare pizza dough

In the final part of the article I will tell you how Italians prepare pizza dough. They prepare an open pie on a thin base made with water and olive oil. Italians do not use eggs, milk or other additives, but yeast is an essential component. Thanks to this composition, the dough after baking is thin and crispy, and the pizza is more tasty and appetizing.

Ingredients:

Flour – 1 kg.
Water – 600 ml.
Fresh yeast – 50 g.
Olive oil – 6 tablespoons.
Sugar – 2 tablespoons.

Preparation:

Pour 300 ml of warm water into a bowl, add yeast crumbs, sugar and stir. Dissolve the salt in the remaining water. Sift flour onto a work surface and make a small depression in the resulting mound.
Pour salted water and yeast mixture into the hole, add olive oil. On initial stage Knead the mixture with a spoon, then with your hands. Stir until stickiness disappears.
Place the dough in a floured bowl, cover with a towel and leave in a warm place for an hour and a half. Knead the risen mass with your hands, divide into 4 parts, roll into round layers with a diameter of 30 cm and place on a baking sheet. Pre-cover the bottom of the mold with paper.
If you plan to bake one pizza, place the remaining dough in a plastic bag or food container with a lid and refrigerate. Shelf life – 3 days. According to the Italians, a flour base left cold makes a tastier pizza.

Pizza is very tasty, filling, beautiful and simple. But many people don’t prepare it because they first need to prepare pizza dough. And all this is in vain. Because in order to prepare the dough, you don’t need any special effort or knowledge.

Of course, it won’t immediately turn out like in a pizzeria, but who said it won’t be edible. Let this be your own dough recipe. Let it not be so soft. Over time, you will definitely find the recipe that suits you.

There are several recipes for making this dough. And believe me, they are not as complicated as they may seem. Here is a small selection of dough recipes that I and my friends use. And all the recipes have been tested more than once.

Ingredients.

250 flour.
1 baking powder.
A pinch of salt.
Half a glass of water.
A tablespoon of olive oil.

Cooking process.

1. Combine salt, flour and baking powder in a bowl.

2. Pour in water and add oil. Mix the dough and knead it until elastic. It may take more flour.

3. The longer you knead the dough, the better it will be. On average, preparation takes no more than 15 minutes.

Pizza dough with mayonnaise

Ingredients.

2 eggs.
A glass of flour without a slide.
200 grams of mayonnaise.
Olive and regular vegetable oil.
Salt.

Cooking process.

1. Sift flour into a bowl, beat in eggs, add mayonnaise.

2. Stir until smooth.

3. The consistency of the dough should resemble not too thick sour cream.

Pizza dough recipe with milk

Ingredients.

Flour 2 cups.
Eggs 2 pcs.
Half a glass of milk. Preferably warm.
2 tablespoons of vegetable oil.
A pinch of salt.

Cooking process.

1. Beat eggs into milk and add salt. Mix lightly with a mixer until smooth.

2. Pour the resulting mass into the flour and knead the dough.

3. The dough should be elastic without lumps. You can add flour during the cooking process. But then you need to knead longer.

4. Roll the finished dough into a ball and place under film for 15 minutes.

A simple recipe for pizza dough like in a pizzeria

Ingredients.

3 cups flour.
2 eggs.
200 water.
2-3 tablespoons olive oil.
1 small spoon of sugar.
1 pinch of salt.
1 packet of baking powder.

Cooking process.

1. Beat eggs into a bowl, add salt, sugar, olive oil. Mix with a whisk until smooth.

2. Heat water, add to eggs, mix again.

3. Add baking powder to the flour and add it to the eggs in small parts and knead the dough.

4. The dough is considered ready when it does not stick to your hands, but remains elastic.

Pizza dough without eggs

Bon appetit.

The pizza on our table is enough popular dish. Surely, many of you, coming home late, order it for delivery. Pizza from a pizzeria is certainly wonderful, but there is nothing better than homemade pizza.

Although today there are more than two thousand various recipes pizza, though classic version its preparation includes cheese, tomatoes and herbs.

However, if you prepare pizza dough incorrectly, then its entire taste will suffer greatly, despite the various additives and components. In general, making pizza dough correctly is not difficult, especially if you often bake pies.

The dough can be either yeast or unleavened. You can also make your pizza either fluffy or thin. In this article we will look at several simple and common pizza dough recipes.

Quick and tasty pizza dough - recipes like in a pizzeria

First, let's look at how to make pizza dough using yeast. Moreover, yeast can be taken both dry and live. In addition to yeast, we will need the following products:

water - 500 ml.
flour - 1 kg.
live yeast - 13 gr. (dry 4-5 g.)
salt - 30 gr.
olive oil - 120 ml.

So, we start by dissolving the yeast in water (preferably warm) and adding salt.

Now add olive oil. It will give the dough elasticity and softness.

At the next stage, pour the required amount of flour according to the recipe into a bowl and pour in the prepared yeast solution, stirring everything with a spoon.

After you have obtained a homogeneous thick mass, put it on a board and knead it thoroughly with your hands for about 20 minutes.

Wrinkled? Take a knife and cut the dough into the required size pieces.

We grease the dishes with olive oil and put the chopped dough into it, which we first form into balls. Cover with a dry towel and set for three hours to let it sit.

After this, the dough is rolled out, the filling is added and you can bake it.

Pizza dough without yeast - recipe in 5 minutes

Above we looked at the recipe for making yeast dough. However, not everyone likes it, and sometimes it happens that there is no yeast on hand, even dry. In this case, you can make yeast-free dough. It cooks much faster, and the taste does not suffer at all.

To prepare yeast-free dough, take the following components:

flour - 2 cups
salt - 1 tsp.
eggs - 2 pcs.
milk - 1/2 cup
vegetable oil

The first step is to sift the flour.

Pour the heated milk into the beaten eggs and mix.

Now add some vegetable oil.

Pour the finished egg mixture into the flour and mix.

After this, knead the dough with your hands until you obtain a homogeneous dough mass.

After that we roll it out ready dough in a thin layer, add the filling and bake.

Quick pizza dough with kefir

Another option for preparing yeast-free dough, which is often used for baking other dishes, is using kefir.

Preparing everything is just as simple and uncomplicated, just add to necessary ingredients kefir:

flour - 400 gr.
kefir - 200 ml.
butter - 100 gr.
egg - 1 pc.
salt - 1/4 tsp.
sugar - 1 tbsp. l.
soda - 1/2 tsp.

The process of preparing the dough is similar to the previous one.

Thin and soft pizza dough just like in a pizzeria

For lovers of pizza made in specialized pizzerias, we offer a version of just such a dough. It is prepared with yeast, which is used dry.

We take the following products:

water - 1 glass
flour - 2.5 cups
dry yeast - 1 tsp.
salt - 1 tsp.
olive or vegetable oil - 2-3 tbsp. l.

We dilute dry yeast in warm water. Add 2 tablespoons of flour here. Thus we prepared the dough. Leave it to rise for 10 minutes.

When the dough rises, add vegetable oil and salt. Add a little flour and stir the dough. After the mass becomes thick, knead it with your hands until the dough stops sticking to them.

After this, cover the dough with a dry towel and leave the dough for an hour and a half to rise.

At the end of this time, roll out the dough onto thin pancake. you can make one large pizza, or several small ones - it all depends on your taste.

Line a baking tray with baking paper and place the rolled out dough on it. Place the filling on top and bake. In order for the pizza to be ready in about five minutes, the oven must be preheated to maximum.

Pizza in a frying pan in 10 minutes. Step by step recipe

If you don't have the opportunity to cook pizza in the oven, it doesn't matter. This can also be done in a frying pan.

To prepare the dough for this pizza, take the following components:

eggs - 2 pcs.
sour cream - 4 tbsp. l.
mayonnaise - 4 tbsp. l.
flour - 9 tbsp. l.

Break the eggs into a bowl and mix them with sour cream and mayonnaise.

Now add the flour and mix well. The dough should be quite thick.

Spread the finished dough over all surfaces of the pan

Place the filling on top. It is advisable to use cheese here.

Close the pan with a lid and start frying.

Fry over low heat, then the dough will bake well and the cheese will melt. When the dough rises from the edges, the pizza is ready and can be removed from the heat.

The pizza is ready - bon appetit!