Making pies at home step by step instructions. Pies in the oven: recipes

Homemade pies are considered a symbol of comfort and a warm family hearth. They are small-sized baked goods with a filling and can be baked in the oven or fried in a frying pan. Pie dough can be yeast, on kefir with soda, on the water, puff pastry etc. Of the non-sweet fillings for this, the most popular are meat ones, with potatoes, cabbage, mushrooms or eggs and herbs. For sweet pies, fillings include apples, cherries, plums, and boiled condensed milk or cottage cheese. We bring to your attention the most popular pies, the filling for which you can choose according to your taste.

Oven-baked sponge yeast pies with cabbage

The recipe for pies in the oven with sponge cabbage is quite simple, despite the fact that preparation takes several hours. It may take about 1-3 hours to steam and rise the dough, but in the end, you will get fluffy, soft and tasty pies. Pie dough is like fluff, that's why it's like this bakery especially airy and appetizing. Warmth and attention are very important for yeast dough; cool air and drafts will prevent the dough from rising. If the kitchen is cool, place the bowl of dough in a bowl of warm water, this will speed up the activity of the yeast. The filling of stewed fresh cabbage is prepared very quickly and goes well with this dough. The pie dough recipe is universal, so it’s suitable for any filling. From the suggested amount of ingredients you get one baking tray of fluffy pies, about 12 pieces.

Ingredients for making sponge yeast pies in the oven with cabbage

Step-by-step preparation of sponge yeast pies in the oven with cabbage with photos

Country-style fried kefir pies with onions and eggs

Today we will learn how to fry homemade pies with kefir and stuffed with green onions and boiled eggs. This dough product reminds many of a happy childhood, trips to visit grandma in the village, fresh milk and other moments that cannot be returned. A homemade recipe for kefir pies without yeast, as you know, is very quick, so in just half an hour you can prepare a full dish of delicious, tasty and fluffy pies for tea. Take note of this recipe for pie dough and use it to prepare pies with any fillings.

Ingredients for making rustic fried pies with onions and eggs on kefir

Step-by-step preparation of fried kefir pies with onions and eggs, country style

Pies with potatoes whipped up in a frying pan

Do you know the classic recipe for potato pies with kefir? If not, I will share with you the simplest and easiest way to prepare dough using soda, from which the pies always turn out fluffy and tasty. The main secret of this kind of dough is not to fill it with flour. It should be of a consistency that will allow the formation of pies. If you knead a thick dough, the pies can turn out tasty, but tight and tough. Also, this dough for fried pies is made without eggs, thanks to which they remain soft and tender even the next day.

Ingredients for whipping up potato pies in a frying pan

Step-by-step preparation of pies with potatoes in a hurry in a frying pan

Yeast pies with meat and rice

Pies like fluff with meat will not leave anyone indifferent. For the filling, fresh minced meat is suitable, which must be fried with onions or boiled minced meat. It's up to you to decide which meat to choose for the filling. Very tasty pies are made from minced pork or beef, as well as turkey. Boiled rice holds the filling together well and increases its quantity. Meat pies can be made from any dough, even store-bought puff pastry. I will share with you a universal homemade recipe for yeast dough with kefir, from which the pies come out airy, tender and very tasty. Use this recipe for quick dough for pies with yeast to prepare baked goods with other fillings.

Ingredients for making yeast pies with meat and rice

Step-by-step preparation of pies with meat and yeast rice

Puffed yeast pies on water with apples in the oven

You can prepare delicious baked goods using lean yeast dough on water without eggs. It turns out very tender and airy and is suitable for making pies, pies and buns. Depending on the filling, more or less sugar is added to the dough, so we can say that this is a universal dough for tea pies. You will be surprised how soft and fluffy yeast dough made with water can be. Such baked goods will be lower in calories than flour products made from butter dough.

Ingredients for making puffed yeast pies on water with apples in the oven

Step-by-step preparation of puffed yeast pies on water with apples in the oven

Fried pies with cabbage, yeast lean

The dough for yeast pies is without eggs and without milk, but this absolutely does not prevent them from being tasty and appetizing. With such tender and juicy pies you can satisfy all your family. As a filling, use not only stewed, fresh white cabbage, but also sauerkraut. Also suitable for filling chopped meat, mashed potatoes, liver and mushroom filling, as well as sweet fillings of fruits, berries and cottage cheese. From our home recipe you will learn how to prepare quick yeast dough for fried pies with cabbage with photos.

Ingredients for making fried pies with yeast cabbage

Step-by-step preparation of fried pies with yeast cabbage with photos

Not a single festive feast is complete without rosy cheesecakes and pies. In this regard, many housewives are interested in how to make beautiful pies, because appearance– no less important condition than good taste. Depending on the filling (meat, fish, cabbage, potatoes or jam), the shape of the baked goods may be different.

What are the different shapes of pies?

Without delicious pastries, the history of Slavic cooking is unthinkable. Over the years, new ways to beautifully sculpt pies have regularly appeared. The main secret to obtaining original baked goods is a combination of tasty filling, good dough and the skill of the cook. It is worth noting that the pies unusual dish, because depending on the filling they can be:

• dessert (made with jam or cottage cheese);
• appetizer (made with vegetable or mushroom fillings);
• main dish (made with meat, potatoes or fish).

The uniqueness of flour products lies not only in the wide variety of fillings, but also in the form of baking. You can make pies from different doughs:

• yeast (prepared using sponge or straight method);
• yeast-free (custard, puff pastry or cheburek).

Making pies from yeast dough turns into a real art if the housewife shows her imagination. The shape of the products can be square, round, oval.

To ensure that your pies excite the appetite of everyone who looks at them, it is recommended to sculpt them, following some cooking rules:

1. Pour a little sunflower oil on your palms so that the workpiece does not stick to your hands.
2. To ensure that the edges of the cakes stick well, they can be greased with water or egg white.
3. Before putting the pies in the oven or frying pan, leave them for 15 minutes under oiled cling film. Thanks to this, the baked goods will become fluffy and appetizing.
4. To ensure that the pies have a golden brown crust, you need to brush the tops with beaten egg yolk.

Round products take us back to childhood. These pies are made with apples and other fruit fillings. This will help keep all the juice inside. To get nice round products:

1. Roll out small cakes from the dough, about 5 millimeters thick.
2. Place the filling in the center.
3. The edges of the cake are gathered in the middle of the pie.
4. Pinch the edges to make a pouch.
5. Place on a baking sheet, clamp down.

Oval is the most popular form of yeast pies. For filler, you can take onions with eggs, cabbage, liver, etc. How to make oval-shaped pies:

1. Divide the dough into balls.
2. Roll each ball into a roll.
3. Cut the resulting rolls into 4 cm pieces with a knife.
4. Roll each piece into an oval cake 3-5 mm thick.
5. Place the filling in the center.
6. Place one edge of the workpiece on the other, mold the pie in the shape of a semicircle.
7. The pies should be placed seam side down in the pan.

Triangular products are, as a rule, baked goods with an open filling. Meat, potatoes with chicken or fish are suitable as a filling for them. How to make triangular shaped pies:

1. Roll out a rectangle, 0.5 cm thick.
2. Place the filling in the middle.
3. Fold the two edges on top of each other (you should get an arrow).
4. Fold the remaining edges up.

Relief pies will help surprise and delight loved ones. The filling can be salty or sweet, only the thick consistency is important. How to make embossed pies:

1. The dough is rolled out into a layer.
2. Cut out ovals from the resulting layer.
3. In the middle there is a filling (sausage).
4. The top and bottom of the workpiece are turned in a quarter.
5. The corners are folded crosswise along the wide edge (as if swaddling the filling).

Methods for making pies

To make baked goods not only tasty, but also beautiful, you need to know the technology of cooking. There are many ways to make pies with a variety of fillings. The first step in preparing products is kneading the dough. Depending on its type, you need salt, sugar, flour, milk, yeast (not for all recipes) and chicken eggs. The size of the pies determines the amount of filling. When rolling out the dough, you already need to form identical balls. Otherwise, the pies will turn out to be different sizes.

Traditionally, one of the following methods is used to prepare flour products:

1. Prepare the dough, tear off equal-sized pieces from it, and form into balls. Place the preparations on the kitchen table. Roll out the dough into circles using a rolling pin.
2. Cut from ready dough a significant part, roll it into a sausage, cut into portions. The resulting pieces are dipped in flour on both sides and placed on the work surface of the table. The pieces need to be kneaded with your fingers or rolled out with a rolling pin.
3. You need to cut off a significant portion of the finished dough and roll it out using a rolling pin. Take a glass and cut out pie circles from the dough.

How to make pies correctly

The shape of the pies depends on the dough and filling. There is only one rule: baked goods with meat, vegetables or fish must be closed (to preserve juiciness). Pies with jam, cottage cheese or other moist fillings can be made open. Below are the methods proper preparation pies:

1. Divide the dough into small pieces. Form neat balls by rolling between your palms. At the same time, you need to add flour so that the dough does not stick to your hands. Roll out flat cakes into round shapes using a rolling pin. Do not make the dough too thin, because it may tear from the filler. The size of the workpieces also matters; pies that are too large do not look aesthetically pleasing and are not very convenient to eat.
2. Place the filling (about 1 tbsp) in the center of each tortilla.
3. Taking into account whether you plan to fry the pies in vegetable oil or bake them in the oven, you can fold the cake into a crescent shape or, by lifting the edges of the dough, mold it (a seam strip will be in the middle).

How to form pies

There are many original ways to seal pies. It all depends on the filling of the product and the type of dough. You can make oval (boats), square (envelopes), round pies (bags), constantly delighting your household. If the cooking method is yeast, then it is better to sculpt round or oval-shaped products. This is the simplest and quick way receiving refreshments for a family tea ceremony. It is recommended to lubricate your hands with vegetable oil when forming pies so that the workpieces are of high quality and do not stick to your palms.

How to fill oval or round pies:

1. Take the prepared ball, knead it into a circle about 5 mm thick.
2. Place some filling in the center.
3. To obtain an oval shape, connect opposite edges and pinch. Round pies need to be sculpted like a bag, stretched upward.
4. If you brush the edges with water, the pies will not open when frying, making them juicy and tasty.

To obtain square-shaped products, a layer of dough is rolled out with a rolling pin and cut into rectangular pieces. The filling is placed in the center and the product is molded like an envelope. This is a particularly good option for puff pastry. Housewives often prefer to make triangular-shaped pies. The method is similar to the previous one, but instead of an envelope you need to make a corner.

How to wrap correctly

After you have rolled out the blanks and prepared the filling, you need to wrap the pies beautifully. There are several ways to make an original product:

1. Connect the ends of the workpiece to form a seam at the top. Make an effort so that it cannot come unglued during heat treatment.
2. Place the sausage-shaped filler on one side of the workpiece. From the same side they begin to wrap the filling to make a pie in the shape of a rolled up tube.
3. Make square products, like wrapping a postal envelope. In this case, you can improvise at your own discretion, the main thing is that the filling does not fall out of the pie.

How to beautifully pinch the edges of pies

The neat edge of the product will make the baked goods beautiful, as in the photo, and appetizing. How to sculpt products with an original seam:

1. Pigtail. Take the workpiece in your left hand, thumb With your right hand, wrap the edges so as to get a twisted rope. Pinch off the resulting ends along the edges so as not to spoil the look.
2. Hedgehog. Pinch the product so that triangles are formed along the edge or make small cuts every 1 cm, which will need to be folded diagonally.
3. Roll out the cake, trim the edges to form a rectangle. Place the filler in the center, seal the two upper edges at an angle of 45 degrees. After this, also connect the bottom edges. The center is sealed last. Turn the seams into tight strands.

Video: how to make beautiful pies

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How to make pies

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

No one can refuse delicious homemade baked goods. The filling for the pies is of great importance here, because there are so many different options its production, simple and fast, and not so much. It is made from all kinds of products: meat, fish, mushrooms, vegetables, fruits. Their taste greatly depends on what filling you put in the pies. Learn how to make some of the most popular filling options.

What can you use to make pies?

All fillers can be divided into two groups: sweet and unsweetened. In the first case, you will get ruddy pies that are suitable for dessert, in the second, ones that will be a snack. Both will look great in the photo. Several options for sweet pie:

• apple;
• cherry;
• berry;
• curd;
• strawberry;
• apricot;
• peach

There are much more types of savory fillings in cooking. The list below shows just a few of them:

• egg and onion;
• fish;
• cabbage;
• with liver;
• mushroom;
• with Chiken;
• rice;
• with ham;
• potato;
• meat;
• sorrel

Delicious filling for pies

It is a mistake to believe that you can put any food into baked goods at your discretion or by eye. There are special, very precise recipes for fillings for pies, which must be strictly followed in order to get good result. Below you can familiarize yourself with each of them. If you don’t yet know what filling you can make for the pies, be sure to make your choice after reading the recipes.

With egg and green onions

• Cooking time: 40 min.
• Number of servings: 12 persons.
• Calorie content of the dish: 634 kcal.
• Purpose: for baking.
• Cuisine: Russian.

Pies with eggs and onions will turn out so delicious that they will simply fly off the table. As a rule, they are fried, although it is quite possible to bake them in the oven. The onion and egg filling is very satisfying. Sometimes boiled long rice is also added to it, but the classic version does not imply its use. Remember how to make filling for onion pies with boiled eggs.

Ingredients:

• green onion – 0.5 kg;
• ground black pepper – 0.5 tsp;
• eggs – 8 pcs.;
• salt – 1 tsp;
• butter – 100 g.

Cooking method:

1. Boil the eggs hard. Cool, peel, chop finely.
2. Wash the onion and chop it.
3. Stir the products, add melted butter, salt and pepper.
4. Spread filling over pieces of any pie dough.

From cabbage

• Cooking time: 45 min.
• Number of servings: 20 persons.
• Calorie content of the dish: 1025 kcal.
• Purpose: for baking.
• Cuisine: Russian.

Many people love cabbage pies, so there are a lot of different fillings for them. Only the main ingredient remains unchanged. Both ordinary cabbage and sauerkraut. There are options for combining it with mushrooms, meat, boiled eggs, and other vegetables. Now you will get acquainted with a proven classic recipe.

Ingredients:

• white cabbage – 1 kg;
• water – 200 ml;
• onion – 200 g;
• vegetable oil – 100 ml;
• carrots – 200 g;
• a mixture of peppers - on the tip of a teaspoon;
• turmeric – 1 tsp;
• salt – 1 tsp.

Cooking method:

1. Wash and peel all vegetables. Chop the cabbage, cut the onion into small cubes, and grate the carrots coarsely.
2. Measure out 50 ml of oil. Heat it in a frying pan, fry the onion until transparent.
3. Add carrots. Stir, fry for another 5 minutes.
4. Squeeze the cabbage with your hands and place in the pan. Add salt, pepper, remaining oil, water. Stir. Simmer covered for 20 minutes.
5. Add turmeric, mix the filling for the pies. Simmer over low heat for another 5 minutes, and then remove from the stove.

With rice

• Cooking time: half an hour.
• Number of servings: 20 persons.
• Calorie content of the dish: 653 kcal.
• Purpose: for baking.
• Cuisine: European.

Pies stuffed with rice, boiled eggs and green onions are a real treat. They turn out very filling. These pies are usually fried or baked in the oven. The filler is prepared very simply, the process takes a minimum amount of time. Neither a child nor an adult will refuse a fragrant, ruddy pie with it. Remember how to make this wonderful filling.

Ingredients:

• green onions – 1 bunch;
• chicken eggs – 8 pcs.;
• long grain rice - 1.5 cups;
• salt – 2 tsp;
• dill – 50 g;
• butter – 4 tbsp. l.

Cooking method:

1. Hard-boil the eggs, cool, and peel. Cut into small cubes.
2. Wash the green onions and dry. It needs to be finely chopped. Fry in butter for a couple of minutes.
3. Rinse the rice until the water is clear and cook until fully cooked.
4. Mix all products with chopped dill and salt.

Filling for potato pies

• Cooking time: 35 min.
• Number of servings: 12 persons.
• Calorie content of the dish: 937 kcal.
• Purpose: for baking.
• Cuisine: Russian.

If you are thinking about what to make pies with, make it with potatoes and you won’t go wrong. It's hard to imagine a person who wouldn't love these. The filling for the pies is filled with mashed potatoes and delicious fried onions. It turns out to be very delicate in consistency and aromatic. Vegetable potato filling is perfect for both fried and baked pies.

Ingredients:

• potatoes – 1.2 kg;
• pepper, salt - to taste;
• milk – 0.2 l;
• vegetable oil – 4 tbsp. l.;
• onions – 2 pcs.;
• butter – 100 g.

Cooking method:

1. Peel the potatoes. If the tubers are large, then cut them in half. Boil the potatoes in salted water until tender.
2. Chop the onion very, very finely. Fry until golden brown in vegetable oil, preheated in a frying pan.
3. Drain the potatoes. Add butter and start grinding. When the mixture becomes homogeneous, add warm milk little by little. Stir with fried onions and use the potato filling as intended.

From the liver

• Cooking time: 45 min.
• Number of servings: 4 persons.
• Calorie content of the dish: 586 kcal.
• Purpose: for baking.
• Cuisine: Russian.

One of best options fillings for fried pies - liver. Beef is most often used, although pork and chicken are equally suitable. The liver is fried with onions and carrots, taking on their flavors. The filling comes out very tender and juicy. Pies with it can be served either independently or as an appetizer for any first course: soup, borscht, solyanka.

Ingredients:

• liver – 0.5 kg;
• vegetable oil – 50 ml;
• carrots – 1 medium;
• pepper, salt - to taste;
• onion – 1 large.

Cooking method:

1. Rinse your liver. Dry it. The liver is cut into large pieces and fried in vegetable oil until half cooked.
2. Wash and peel the vegetables. Grate the carrots coarsely. Cut the onion into small cubes.
3. Add vegetables to the pan. The products are mixed, sprinkled with salt and pepper.
4. Simmer covered until the liver is completely cooked.
5. Remove the pan from the stove. Cool the food, pass the filling for the pies through a meat grinder.

From cottage cheese

• Cooking time: 25 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 834 kcal.
• Purpose: for baking.
• Cuisine: European.

Pies with cottage cheese are not only incredibly tasty, but also very healthy. The filling prepared according to the following recipe can also be used for many other baked goods: puff pastry envelopes, cheesecakes. For her, cottage cheese should be fresh and crumbly. To add flavor accents, you can add vanilla sugar and coconut flakes to the composition.

Ingredients:

• eggs – 2 pcs.;
• cottage cheese – 0.6 kg;
• flour – 2 tablespoons;
• sugar – 4 tbsp. l.;
• sour cream – 4 tbsp. l.;
• semolina – 2 tbsp. l.

Cooking method:

1. Rub the cottage cheese through a sieve or grind in a meat grinder.
2. Mix with sour cream, semolina, flour, four tablespoons of sugar. Leave for a quarter of an hour.
3. Separate the egg whites. Beat them into a thick, stable foam. Enter in curd filling. Fill the pies with the mixture.

With sorrel

• Cooking time: 25 min.
• Number of servings: 4 persons.
• Calorie content of the dish: 386 kcal.
• Purpose: for baking.
• Cuisine: Russian.

With sorrel you can do this: sweet filling, and unsweetened. The recipe you'll be introduced to now offers a hearty version because it's more versatile. In addition to sorrel, eggs, a few tablespoons of butter, mayonnaise, and green onions are added to the filling. Pies with it turn out very healthy and tasty. Try cooking them and see for yourself.

Ingredients:

• sorrel – 300 g;
• mayonnaise – 2 tablespoons;
• eggs – 6 pcs.;
• ground black pepper – a couple of pinches;
• green onions – 100 g;
• butter – 7-8 tbsp. l.

Cooking method:

1. Boil the eggs hard. Cool, peel, cut into small cubes.
2. Chop the washed sorrel and green onions.
3. Melt the butter in a frying pan. Fry the onion and sorrel for a couple of minutes. Reduce heat and simmer, stirring, until fresh herbs have reduced in volume by half.
4. Stir in sorrel, eggs, mayonnaise and pepper.

• Cooking time: 65 min.
• Number of servings: 12 persons.
• Calorie content of the dish: 1642 kcal.
• Purpose: for baking.
• Cuisine: European.

Pies with fried or boiled meat taste great and are very filling. It is advisable to prepare the minced meat for making the filling yourself; it can be made from beef, pork or mixed. It is fried together with onions and carrots, it turns out very juicy and aromatic. Suitable for making both baked pies and fried ones from butter, puff pastry or yeast dough.

Ingredients:

• minced meat – 1 kg;
• salt – 1 tsp;
• onions – 2 pcs.;
• spices - to your taste;
• vegetable oil – 6 tbsp. l.;
• carrots – 2 pcs.;
• butter – 100 g.

Cooking method:

1. Peel the vegetables and chop.
2. Fry the onion in 6 tablespoons of vegetable oil until transparent. Peel the carrots, grate and add.
3. When the vegetables release their juice, add the minced meat and butter to the frying pan, season and stir.
4. Fry covered, stirring occasionally, until cooked through. Cool before using for pies.

With mushrooms

• Cooking time: 35 min.
• Number of servings: 20 persons.
• Calorie content of the dish: 913 kcal.
• Purpose: for baking.
• Cuisine: European.

The filling prepared according to the following recipe tastes amazing and is very aromatic. The recipe uses champignons, but you can replace them with other boiled mushrooms. Be sure to check in advance what kind of preliminary preparation the variety you choose needs. Remember the following cooking recipe and it will become one of your favorites.

Ingredients:

• champignons – 1 kg;
• ground black pepper – 2 pinches;
• onions – 6 pcs.;
• salt – 3 tsp;
• vegetable oil – 6 tbsp. l.;
• breadcrumbs– 8 tbsp. l.;
• eggs – 4 pcs.;
• sour cream – 6 tbsp. l.

Cooking method:

1. Rinse the champignons under cold water. Dry and chop finely.
2. Peel the onion and chop with a blender or meat grinder.
3. Grate the carrots coarsely.
4. Heat the frying pan. Pour vegetable oil into it. Fry the onion. Add fresh mushrooms and simmer for a quarter of an hour, stirring, over medium heat.
5. Boil the eggs hard. Peel them and remove the yolks. Add chopped mushrooms and remove the pan from the heat.
6. Mix the ingredients. Add sour cream, salt, pepper and breadcrumbs. Stir, cool and use for pies.

From rhubarb

• Cooking time: 20 min.
• Number of servings: 20 persons.
• Calorie content of the dish: 421 kcal.
• Purpose: for baking.
• Cuisine: European.

Around mid-spring, rhubarb stems ripen and become very tasty and full of vitamins. This vegetable is perfect for making pies. It is very easy to make the filling from it; it does not require much time or effort. In addition to the rhubarb itself, according to the recipe, only sugar and a little ground cinnamon are added to it. It must be used immediately; it cannot be stored for future use.

Ingredients:

• rhubarb stems – 700 g;
• ground cinnamon – 2 tsp;
• sugar – 8 tbsp. l.

Cooking method:

1. Rinse the rhubarb under running water.
2. Remove the skin from the stems.
3. Cut the rhubarb into very thin pieces.
4. Mix vegetables with sugar and cinnamon.

From cherry

• Cooking time: 45 min.
• Number of servings: 20 persons.
• Calorie content of the dish: 935 kcal.
• Purpose: for baking.
• Cuisine: Russian.

Cherry is an excellent filling for sweet pies. If you prepare everything correctly, you will get a fragrant filling with a slight sourness. It will not spread like jam, so it will not spoil the baked goods. Making this filling is incredibly easy. You will need pitted cherries, a little sugar and starch. This filling is perfect for other dishes, for example, open pies.

Ingredients:

• pitted cherries – 1 kg;
• starch - 4 tbsp. l.;
• sugar – 14 tbsp. l.

Cooking method:

1. Place the berries in a deep heat-resistant container.
2. Add sugar, starch.
3. Stir the mixture until all the solids are dissolved in the berry juice.
4. Place the container over high heat. When the mixture warms up, turn it down. Cook, stirring, until the cherries thicken.
5. Remove from heat, cool and use.

Apple

• Cooking time: 55 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 824 kcal.
• Purpose: for baking.
• Cuisine: European.

Do apple filling very simple. With it, the pies turn out simply amazing, fragrant and tender. You need to choose the right apples for the recipe. You should take sweet and sour varieties. Overripe fruits are not suitable; they may yield too much juice, which is not good for dough. Remember how to make apple filling and be sure to try it.

Ingredients:

• fresh apples – 1 kg;
• sugar – 0.4 kg;
• butter – 40 g;
• cinnamon – 2 tsp;
• water – 100 ml.

Cooking method:

1. Peel and core the apples. Cut into medium cubes.
2. Melt the butter in a frying pan. Lay out the apples. Simmer for 10 minutes.
3. Add sugar, pour water over the fruit. Add cinnamon. Simmer for 10-15 minutes until the apples become soft and all the liquid has evaporated.

• Cooking time: 25 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 973 kcal.
• Purpose: for baking.
• Cuisine: European.

Pies and pies filled with fish are very original dishes, which has long been popular among the Slavs. There are a lot of recipes for making it. Boiled or fried fish is combined with rice, fresh cabbage, and mashed potatoes. The following recipe suggests combining pink salmon with fried onions and carrots and eggs. The dish is simply delicious and easy to make.

Ingredients:

• pink salmon – 0.8 kg;
• salt, ground black pepper - to taste;
• carrots – 2 pcs.;
• vegetable oil – 4 tablespoons;
• onions – 2 pcs.;
• parsley – 1 bunch;
• chicken eggs – 6 pcs.

Cooking method:

1. Boil the eggs hard, cool, peel.
2. Peel the vegetables. Chop the onion, grate the carrots. Fry in vegetable oil for 5 minutes.
3. Boil the fish in salted water for 2-3 minutes, cool. Remove the seeds and mash with a fork.
4. Add minced fish into a frying pan, add salt and pepper, fry for a minute.
5. Add chopped parsley, stir and remove the pan from the stove.
6. Grate the eggs on a coarse grater and add to the rest of the ingredients. Stir again and use.

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The most delicious fillings for fried or baked pies - step-by-step recipes for preparing sweet and savory ones

The most delicious recipes pies on our website. It’s hard to imagine a house where the hostess won’t do her best to treat her dear people on weekends. A pleasant surprise is usually the ruddy, crispy homemade baking, whose signature recipes are carefully stored in old notebooks and passed on from generation to generation.

Pies are a special pastry that reminds every person of a happy childhood, mother’s affectionate hands stained with flour, the delicious aroma of butter dough spreading throughout the house, a friendly family rushing to a festively laid table.

Every housewife adheres to family traditions, but often faces numerous difficulties, because without skill and proper experience it is quite difficult to independently cope with the difficult but fascinating process of baking pies.

There are many recipes for stuffed products; each country can boast of its own national types of such baked goods.

We traditionally prepare small pies, including:

• yeast pies in the oven;
• quick fried in a frying pan;
• yeast-free pies;
• delicious puff pastries.

Ruddy, delicious pastries are prepared:

• pies with kefir and sour cream;
• with milk and yogurt;
• Lenten pies on water.

And with a wide variety of fillings:

• with cabbage and potatoes;
• with meat and minced meat;
• with egg and cottage cheese;
• sweet with apples, plums and cherries;
• quick pies with jam.

These and many other recipes for pies can be found in the section. Each location step by step guide convenient for searching, simple navigation will allow you to quickly and easily find the recipe you are interested in. Here there is a pies for everyone, for experienced culinary gurus or young beginners. The design and step-by-step recipes with photos will simplify work in the kitchen, and useful tricks and tips for preparing delicious pies from the best chefs will help you avoid mistakes and cope with home-baked goods perfectly.

Pie fillings

Pies are one of the oldest types of baked goods. Our ancestors used the most simple ingredients: fruits, meat, vegetables, fish. Now housewives have expanded their choice, even exotic products can be found on store shelves. How to correctly apply simple or complex fillings, prepare them for baking, choose the ideal combination of spices and seasonings - readers will find all the details on the pages of the Pie Recipes website.

Pie dough

The dough for pies is of no small importance. Many housewives are not friends with yeast dough, since it takes a long time to prepare and is not easy. With the help of wonderful recipes for simple and tasty pies, even inexperienced beginners in cooking will not have any difficulties with yeast. Some step-by-step recipes will introduce you to new technologies for preparing this component, essential for pies.
The tips on the recipe pages will help you cope well with baking during Lent or during a diet, since some products do not contain products prohibited by nutritionists or the church.

Majority step by step recipes from the photo contain a minimum of ingredients, which is especially important when the refrigerator is almost empty, but you want to pamper yourself and your loved ones with a lush, rosy delicacy. You can make quick yeast-free pies or kefir pies. Fast and easy! Minimum products!

Especially successful homemade cakes are an excellent addition to a fun tea party with girlfriends. There is no doubt – the recipe for simple pies will definitely be asked for by everyone who tries the housewife’s masterpiece. Even a festive feast is a good reason to show off your ability to bake pies with a delicious, juicy filling. Applause and compliments after tasting the rosy delicacy will certainly prove to the hostess that her efforts were not in vain, and the section with recipes for pies is the best assistant before the guests arrive.

Detailed recipes with photos and videos

Young housewives will definitely enjoy the photos accompanying each recipe. Guided by bright images, all processes - from kneading the dough to sending the products into the oven - will turn into a pleasure, it’s so easy. Pies are such a unique pastry that you can give them the most ingenious shape. With the help of detailed photos, young chefs will learn how to prepare incredible and mysterious puff pastries, the sight of which will make guests wonder how the filling was placed there. Fried pies also, with some effort, it can be turned into a culinary work of art.

A separate topic in baking pies is decorating the finished products. Housewives usually use the simplest way– Brush the pies with beaten egg. On the pages, readers will find advice on how to replace an egg, especially on fasting days, and what else can add a delicious shine to the finished baked goods. Even frosting can be used to decorate freshly baked pies! How to cook it? Be sure to visit the site pages and get an answer to your question!

Pies – favorite treat the whole family, but you need to remember that only baked goods prepared with soul and a piece of heart will be appetizing, rosy and deliciously aromatic!

Pies themselves are a surprisingly versatile flour product, full of experiments and surprises. Haven’t you heard the phrase, “you can wrap anything in dough”?

Russian pies are very easy to prepare at home, with absolutely any filling - in general, making them is as easy as pie and easier than ever. And besides, the most delicious delicacies are made with your own hands, in your own kitchen.

Below are aromatic and extremely satisfying recipes with photos, where one is better than the other.

The result will please not only yourself, but also the visiting guests, family and friends, and small children who are crazy about this. It is very convenient to take them with you to work or on any trips.

And now a little about creating the homemade pies themselves: how and what to cook with, a couple of tips and much more.

Firstly, delicious pies can be baked in the oven or fried using a frying pan coated with oil. More quick recipes- using yeast, but there is an option for making pies based entirely yeast-free dough, or puff pastry - everything depends on your taste.

If you are a person who does not have much free time, then you can not pore over the labor-intensive kneading of the dough, but simply buy it at any grocery store.

As for the filling, then - as mentioned above - it can be very, very diverse: fish, jam, cottage cheese, sausages, meat, minced meat, fruits and dried fruits...

Just think how much you can cook, and how much you can combine while experimenting!

Here are a few good advice that will help you make first-class baked goods:

• Take either a raw fresh egg or an egg white - this way the homemade pies will not lose their shape and appearance (roughly speaking, they will not become soggy).
• If the filling will be jam, then add literally a spoonful of starch to it.
• Do you want it with meat, fish or other non-sweet ingredients? Before baking, bring the food to at least half-preparedness - fry/boil in advance, etc.
• Keep all components of the pie dough at room temperature, and if the dough is yeast, slightly warm it up.
• To make the baked goods airy and light, be sure to sift the wheat flour. This way, it will also be well saturated with oxygen and there will be no interfering lumps when kneading the dough.

In this article I will tell you how to make pies even for the most inexperienced in cooking, because it is actually extremely easy, and the recipes below will only help.
Good luck!

Homemade delicious and appetizing pies based on yeast dough

To make the pies I will take:

plain water – 1 glass; 50 grams of yeast (fresh); sand sugar – 1 tablespoon; salt – 1 teaspoon; vegetable oil– 3 tablespoons; wheat flour - 4 cups; boiling water – 1 cup.

Filling: may be to taste and choice: from mashed potatoes with something until minced.

A simple recipe on how to make wonderful Russian pies:

1. In a bowl I dilute salt with sugar, vegetable oil and warm water with sifted flour. I stir, then, without stopping, pour the chicken into it.
2. There is no need to leave the dough for pies for some time so that it “rises” or “rests” - this is not a pie or cupcakes, but only pies. Therefore, you can sculpt them right away.
3. The prepared filling that you have chosen just needs to be carefully fried in vegetable oil on both sides until the crust is browned and placed on paper/baking paper/paper towels to absorb excess fat.

That's all! We are convinced that making fragrant and tasty pies is a matter of a quick fix"? Treat your friends and family, and don’t hide these recipes. Bon appetit!

Recipe for pies with any filling

DIY baking and what you need for it:

selected milk - 1 glass; regular sand sugar - 1 tablespoon; fresh dry yeast - 1 packet; soft butter – 200 grams; wheat flour - 6th part of a glass and literally a pinch of salt.

How to make homemade pies with absolutely any filling:

1. In a saucepan with a thick bottom, I slightly heat the milk (not to a boil), and put the butter out of the refrigerator so that it can stay at room temperature and become softer.
2. I dilute sugar and yeast in the same milk, and then leave it in a warm place until the characteristic cap appears.
3. While everything is brewing, I sift the wheat flour, into which I then add salt.
4. Grind the softened butter thoroughly with flour and salt until crumbly.
5. I combine the butter mixture with the yeast mixture and finally thoroughly knead the dough into pies. Don't worry if the dough seems too runny at first - give it a couple of minutes.
6. When the base of the pies is already behind the walls of the bowl, then it’s time to roll the dough into a ball, wrap it in a plastic bag (or cling film) and put it in the refrigerator for half an hour.
7. All that remains is little, very little: pinch off as much as you want from the lump, roll it into flat cakes and wrap the “core” in them - this can be anything from mashed potatoes with herbs and chopped egg, to ground beef/chicken (before wrapping in dough me with a bow and raw egg I will simmer everything in a frying pan, and after it has cooled, I will mix it with the second raw egg).
8. The pies contain too much oil, so it is better to bake them in the oven on a baking sheet lined with baking paper at 190°C until done.
9. 5 minutes before the end, I brush them with selected milk whipped with yolk.

Nourishing pastries in the form of first-class pies are ready! Cooking is easy!

A simple recipe: how to cook kefir pies

For the dough with filling I will take:

kefir with any percentage of fat content – ​​1 glass; vegetable oil - half a glass; dry fresh yeast - 1 packet; salt – 1 teaspoon; sand sugar - 1 tablespoon; wheat flour - 3 cups of flour.

How to cook Russian pies with kefir-yeast dough:

1. In any convenient container, I mix vegetable oil (before keeping it at room temperature until it becomes soft) with kefir - I heat everything not to boiling in a saucepan with a thick bottom.
2. I add salt and sugar there.
3. Using a sieve, I sift the wheat flour, which is then mixed with the yeast.
4. I combine both resulting mixtures and knead the dough thoroughly.
5. I cover everything with a napkin and leave it for half an hour in a warm, non-ventilated place for the dough to “rise.”
6. I cover the baking tray with baking paper in advance, then put the formed pies there and leave them for 15 minutes, after which I brush them with egg.
7. Bake in the oven at 190°C until done.

What about the filling:

1. For example, I’ll take cottage cheese, cheese and healthy rice boiled with herbs and eggs.
2. Second option: mushroom center. To do this, I boil them, and then chop them and mix them with onions, adding a raw chicken egg there after some time.

That’s it, your fragrant DIY baked goods are ready. Bon appetit!

Step-by-step preparation of sausage pies

Want to cook something relatively quick? Something that is perfect as a baked snack that you can easily take with you anywhere? Delicious and soft pies or, as they also say, sausages in dough - this is exactly what you were looking for.

The recipe below will teach you how to cook soft pies with sausage, but it is also worth considering that the filling can also be a cutlet, mushrooms, and meat. Choose - I don’t want to!

Delicious homemade pies, recipe with photos and ingredients:

8 grams of dry yeast; 90 milliliters of selected milk; 15 milliliters of sunflower oil; 165 grams of wheat flour; half a teaspoon of granulated sugar; literally a pinch of salt; 1 piece chicken egg; 4 pieces of good sausages; 1 tablespoon of dry poppy seeds.

And here is the preparation itself:

1. Heat in a thick-bottomed saucepan (to about 37°C, not to boiling) fresh milk, then, removing from the heat, dissolve the sugar in it.
2. Using a grater on the fine side, I grind the milk and granulated sugar into a mixture, also add ½ large spoon of wheat flour - mix everything and finally cover it with film, leaving it in a warm, dry place for up to 15 minutes. Let the dough “rise”.
3. Separately from everything, I beat one egg with a whisk/fork, and use only half.
4. When a characteristic cap appears on the yeast, it means it’s ready and you can continue working with it.
5. I pour in exactly half of the beaten egg and sift the wheat flour into the mixture through a sieve (this way it is saturated with oxygen and excess dirt and lumps disappear) with salt.
6. I knead the dough thoroughly until it becomes soft, viscous and tender.
7. I form the dough into a ball, which I wrap in cling film and leave for 1 hour 30 minutes in a warm place.
8. After the time has elapsed, you need to knead the dough.
9. I divide it into four equal parts, each with a sausage. I gently crumple the edges of the pies and pinch them.
10. I cover the semi-finished pies, leaving them for 15 minutes - they should increase slightly in size.
11. I grease them with the second part of the beaten egg.
12. That's it, you can Bake! I lay it out on baking paper on a baking sheet and put it in the oven for up to 25 minutes at 180°C.

Now you know how to make melt-in-your-mouth, hearty sausage pies. Bon appetit!

Nourishing recipe: baking pies with minced chicken

So, we continue the list of “ruddy recipes”. This time we will make Russian pies with chicken/beef mince, recipe with photos attached below to the cooking algorithm.

An important factor: never think of rushing the dough, it should rise well at least twice, also do not avoid kneading it well. As they say: “The slower you go, the further you will go.”

Here's what delicious, melt-in-your-mouth pies and their recipe require:

1 glass of fresh kefir; 3 cups wheat flour; 100 milliliters of vegetable oil; 1 tablespoon dry yeast; 1 tablespoon regular sugar; 1 teaspoon salt.

Filling for pies and their recipe: 350 grams of minced chicken or beef; 1 piece onions and a teaspoon of salt.

Let's start creating flavorful pies:

1. I take a bowl (or any other convenient dish) and mix soft butter in it (keep it at room temperature for some time) with kefir - lightly heat it all in a saucepan with a thick bottom.
2. I pour salt, regular sugar and yeast into it. Mix thoroughly, then leave the mixture in a warm place for up to 10 minutes.
3. I sift the flour with a sieve, which in the next step I pour into the mixture above - kneading the fatty dough.
4. I roll the dough into a ball shape, wrap it in cling film (you can just cover it) and leave it for one hour. While infusing, I knead the ball several times so that it all quickly comes to readiness.
5. At the same time, I bring the chicken or Ground beef with chopped onion, salt and some other seasonings to taste.
6. Has the minced meat lost its pinkish color? Rest assured - he is completely ready. All that remains is to cool.
7. Then there are two options, any to choose from: you can roll out the dough into a layer and cut out “cakes” on it, where you put about a spoonful of filling, or you can simply pinch off pieces from the ball and do it as in the first method. Shape, size - everything is up to the eye, taste and color of the cook. The main thing is not to forget about carefully pinching the edges.
8. I heat the vegetable oil in a frying pan in advance. 9 I fry each pie thoroughly, on both sides until golden brown.

The baked goods are ready! Show recipes, improve pies - everyone will be absolutely delighted. Bon appetit!

DIY cottage cheese pies

I repeat once again that the filling is completely your choice and your imagination.

Like other recipes, here the baking is not particularly complicated, and as the “core” I use already prepared dough and chicken eggs with fresh healthy cottage cheese (as an option, you can replace it with sausages, the same sausages, lecho).

A little help:

1. You don’t have to buy cottage cheese, but use expired ones. Here the percentage of fat contained is not important.
2. Buy the dough frozen in stores, and be sure to keep it in the kitchen at room temperature for about 30 minutes.
3. In total you will get about two dozen finished flour products.

The pies consist of: 1 kilogram of already rolled out dough; up to 500 grams of any cottage cheese with any percentage of fat content; up to 3 chicken eggs (1 of them is a yolk); salt and dill to taste.

Let's start preparing delicious pies:

1. I take warm dough (kept at room temperature) and cut it into 7 parts lengthwise and 3 crosswise.
2. I slightly stretch each resulting small square with my hands so that in the future I can fold them in half without any problems.
3. In each I put a spoonful of cottage cheese - ½ to the dough, but without juice and excess interfering moisture, because the pies threaten to come apart and spread apart.
4. Before covering the filling with the second part of the dough square, I make a couple of cuts on the “front” side - this way the pies will bake better and will not be unpleasantly moist and soggy.
5. I bake pies on greased butter pan at a temperature of up to 220°C for about 20 minutes.

The simplest cottage cheese pies are ready. Learn recipes and create first-class baked goods! Bon appetit!

Sweet pies based on curd dough

Pies made with such an unusual dough require the following ingredients:

2 pieces of chicken eggs; 500 grams of cottage cheese with any percentage of fat content; 3 tablespoons of granulated sugar; 10 tablespoons of sifted wheat flour; 2 pinches of salt and soda.

How to say pies:

1. Beat eggs with sugar in one bowl (bowl) until the last ingredient is completely dissolved.
2. Then I add cottage cheese, wheat flour little by little, and soda and salt - ultimately kneading the dough into a rough dough.
3. I carefully divide it into about 20 flat cake parts, in which I then wrap the filling.
4. I grease a baking tray with butter and bake pies on it for about 15 minutes at 200 degrees Celsius.
5. Once ready, you can use powdered sugar for decoration.

The pies are ready! Discover new unusual recipes for yourself and your loved ones and improve your skills. Bon appetit!

My video recipe