Drying crackers in the oven from white bread. Homemade white croutons in the oven

To prepare delicious and aromatic cubes, bars or slices at home, any day-old bread or fresh roll will do. You can cook crackers in the oven different ways and then you can also use them in different ways: add to salads, broths, soups, use as a snack with a cup of tea. They will become even tastier if you use different spices when cooking.

Drying temperature

Each type of bread will dry differently. One rule remains the same for all types: during the drying process, cubes, slices or sticks need to be turned over a couple of times for even drying.

The optimal temperature is considered:

white bread - 170 degrees;
gray or bran - 180;
black - 180;
butter bun - no more than 170.

Thrifty housewives have long found a way out of the situation of what to do with stale bread. It would be a shame to throw it away, so you can dry it. And you can make homemade croutons in different ways. Here you can safely experiment with flavors. Then the finished crispy products can be used as an addition to various dishes.

Product made from black bread

This option is suitable both as a light snack and as an ingredient for soups and salads. Brown bread croutons in the oven turn out fragrant and appetizing, if you follow the cooking instructions.

You will need:

a loaf of black bread;
vegetable oil;
salt, dry herbs, spices.

If you already have everything you need at hand, then you can get down to business. First, cut the loaf into strips, cubes or bars - whatever you like. But the thickness of the pieces should not exceed one centimeter. Pour a little oil into a regular bag, add slices there, and add salt. At this stage, aromatic herbs and spices are added to taste. Shake the bag vigorously so that the resulting dressing saturates each piece of bread.

Next, line a baking sheet with a sheet of parchment paper and pour the future crackers in one layer. Preheat the oven to 180 degrees in advance. Place the baking sheet inside. In this way, you need to fry the bread until it acquires a golden hue. Therefore, monitor the degree of readiness yourself. Cooking time will depend on the features of your oven and the size of the pieces.

Crackers in the oven from white bread they turn out no less tasty. The presence of cheese in the recipe adds satiety to the finished product, and even gourmets will appreciate your efforts.

You will need:

loaf of bread;
a piece of hard cheese;
several cloves of garlic;
vegetable oil, salt.

It is better to cut the bread into small cubes. Grate the cheese, they are best suited for these purposes durum varieties. Peel the garlic, chop it with a sharp knife, you can use a garlic press if you have one. Lightly salt the garlic and rub with a spoon to release the juice.

Pour the resulting dressing over the bread cubes and stir to coat evenly. Line a baking sheet with paper and place the cubes in one layer. Bake until golden brown. In this case, it is also necessary to preheat the oven to the recommended temperature.

At the beginning of cooking, stir the cubes as often as possible so that the cheese is distributed evenly. Crispy snacks can be stored in a tightly closed container for several days without loss of taste.

You can make croutons from white bread and simply add salt and garlic if the option with cheese doesn’t suit you very much. Such snacks are prepared in a matter of minutes, they are ideal as an appetizer for the first course.

You will need:

baguette or loaf;
four cloves of garlic;
olive oil;
salt and pepper.

Preheat the oven again in advance. Prepare a baking sheet too by lining it with parchment paper. Pour oil into a frying pan, add garlic chopped with a sharp knife. The garlic does not need to be fried, just sauté for thirty seconds.

Mix the bread cubes with garlic and butter, leave to soak for a couple of minutes, then place in an even layer on paper and cook until golden brown.

Many people have tried delicious salad"Caesar" in restaurants, which is prepared with croutons. But not everyone knows that these most aromatic crackers are easy to prepare yourself, again from white bread.

To do this you will need:

stale loaf;
three cloves of garlic;
vegetable oil and butter;
Provençal herbs, dry basil.

Cut the bread into small cubes. Mix the melted butter with vegetable, add chopped garlic with spices, mix the aromatic mass thoroughly. Pour in the bread and mix gently. Bake for ten minutes at 200 degrees. You can use the crispy pieces after they have cooled completely.

Rye crackers recipe

Such snacks are often prepared as a complete snack for beer, but they will also be very tasty with rich borscht. They are also very easy to prepare.

Prepare in advance:

loaf of rye bread;
several cloves of garlic;
olive oil;
dried garlic, seasonings and salt.

Be sure to cut the crust off the loaf and cut only the crumb into cubes. Place in a deep container, sprinkle with salt and dry garlic. Pour in a little oil and add fresh garlic, chopping it in a way convenient for you. Shake the container to distribute everything evenly without damaging the cubes. These crackers are prepared for fifteen minutes in a preheated oven. Don't forget to stir from time to time.

Sweet crackers

With this option you will definitely surprise your household. Instead of bread, you can use any buns, even with fillings - so every time you will get snacks with new flavors according to the same recipe.

Prepare the following:

loaf or buns;
sour cream;
sugar.

Cut the loaf into thin slices, cut each slice additionally - you should get a lot of squares. Dip each snack first in sour cream, then roll in sugar. By the way, you can also use vanilla sugar for cooking, which will add a pleasant aroma to the snack.

Place the squares at a distance from each other, bake on a baking sheet at 200 degrees. Then keep the finished products in the switched off oven until they cool completely.

To constantly surprise your family, you need to know little tricks for preparing this simple snack.

Some tips from professional chefs:

If you often have bread left behind at home, never rush to throw it away.. The kitchen is a place where you can safely experiment with different ingredients. Cook with hard bread delicious snacks, which will delight both you and your family. With them, any soup or broth will become more flavorful and satisfying. And to improve children's meals, prepare sweet crackers with vanilla or cinnamon.

Attention, TODAY only!

Crispy crackers are great not only for satisfying hunger. Although they cope with this task very well. These little golden pieces can be a great addition to a variety of soups, salads and even drinks.

Beer snack

For beer, it is best to use crispy rye bread croutons. Their unique aroma fits perfectly with the malt flavor of the popular drink. You don't have to run to the store to have this snack on hand. Wonderful crispy crackers can be easily prepared yourself at home.

For this you will need: a loaf of black bread (a little stale), 35 grams of vegetable oil, 10 grams of salt and a teaspoon of ground spices (coriander, turmeric, red and black pepper, cumin, nutmeg and ginger).

It’s easy to prepare this dish:

First, the oven must be preheated to 270 degrees.
Grind the spices using a coffee grinder or a special crusher.
Carefully cut the bread into small squares.
Place all the pieces in a plastic bag.
Drizzle them with oil and then sprinkle with salt and the prepared spice mixture.
Tie the bag and shake well. This way the spices will cover all the pieces, and the oil will help them penetrate into the pores.
Cover a baking sheet with parchment.
Place the bread squares on it in one layer.
Place the baking sheet on the top shelf and wait 5-6 minutes.
Turn off the fire and leave the bread inside oven for another 5 minutes.

After this, all you have to do is pour the finished crackers into a plate. And then you can safely open a bottle of aromatic fresh beer and enjoy.

White crackers

They also make good crispy crackers from a wheat loaf. They go very well with hot broth, borscht or pea soup. To work, you only need: a loaf of bread, a little salt, and parchment or food foil.

The technology for preparing crackers includes several successive stages:

The loaf should be chopped using a regular kitchen knife into cubes approximately 1 centimeter in size.
Line a baking sheet with foil or parchment.
Place pieces of white bread on top and distribute them in one layer.
Lightly sprinkle everything with salt.
Preheat the lower part of the oven to 160 degrees.
Place the baking sheet close to the fire for 5 minutes. This way the pieces of loaf will be fried from below.
Switch to high heat and leave the food for another 5 minutes, placing it further away. This way the second part of the crackers can also brown.

Now the finished product must be poured into a clean container and allowed to cool slightly. After this, the crackers will be completely ready to eat.

Fragrant addition

Crauts with garlic in the oven turn out even tastier. A recipe with a photo will help you understand more clearly how they should be prepared. First, you need to collect all the necessary products on your desktop: half a loaf of bread (black or white), 3-4 grams of salt, 25 grams of olive oil and 3 cloves of garlic.

How to make crackers with garlic in the oven? The recipe with photo demonstrates several sequential steps:

Carefully cut the bread into pieces, each of which is divided into 4 more parts. They will turn out even long stripes no more than one centimeter thick.
Chop the garlic. To do this, you can use a special press or a fine grater.
Pour the oil into a deep bowl.
Add salt, chopped garlic to it and mix everything well.
Place the bread on a baking sheet.
Pour the aromatic mixture over it and roll it so that the pieces are covered on all sides.
Place the pan in the oven for 15 minutes.
Carefully turn each piece over and reheat for another 3 minutes.

Fragrant, crispy and very tasty croutons will be a great addition to beer or just help to while away a long evening.

Savory snack

By complicating the recipe a little, you can prepare original crispy croutons in the oven. To work, you will need the following ingredients: 1 loaf, 17 grams of sesame and 50 grams of olive oil, 3 cloves of garlic, 15 grams of vinegar, ¼ of a medium onion, 10 grams of salt, ground spices (black and hot red pepper, coriander, curry, ginger) and some dried Italian herbs.

Everything is done very simply:

First, cut the loaf into small cubes. Everyone chooses their own size.
Dry the crushed products a little by placing them in an oven preheated to 120 degrees for 10 minutes.
Heat both types of oil in a frying pan. Then add vinegar and finely chopped onion and garlic to them.
As soon as the onion is browned, add all the ground spices, mix well and remove from heat.
Place the dried foods into a deep plate.
Pour the prepared aromatic mixture over them and mix thoroughly.
Place the processed crackers on a baking sheet and place in the oven. There they should dry out a little and fry a little.

The finished product tastes somewhat like Maggi seasoning. With so much flavor, it makes a great addition to fresh broth. And if you wish, you can simply gnaw on them with gusto.

With cheese aroma

Any housewife can make crispy crackers in the oven. With garlic and cheese, they will be an excellent addition to the famous Ukrainian borscht. To do this, you will need several basic components: a baguette (or loaf), 40 grams of butter, 5 cloves of garlic, fresh herbs and 110 grams of Parmesan cheese.

The recipe is very simple and comes down to several sequential steps:

Cut the baguette into thin slices.
Place them on a baking sheet and place them in the oven under the grill. The bread should dry out a little and brown slightly.
At this time, thoroughly grind the butter with chopped garlic and chopped herbs.
Turn the baguette pieces over to the other side, and grease the toasted part with the prepared aromatic paste and sprinkle with grated cheese.
Place the baking sheet back into the oven.
Bake food until cheese melts.

In principle, you can simply eat such crackers, enjoying the harmony of flavors. Although a plate of good borscht wouldn't hurt here either.

The simplest way

There is another way to make homemade crackers with garlic in the oven. The recipe with photo without oil in this case is the simplest. It requires only bread, salt and ground dried garlic.

The process of preparing such homemade “kirieshki” is as follows:

Cut a loaf of black bread into even pieces.
Sprinkle them generously with salt and ground garlic.
Grind the bread into pieces (or sticks) of the desired size.
Place them on a baking sheet and dry in the oven.

The main thing in this matter is not to overdry the workpieces. Otherwise, they will simply turn into a solid crust unsuitable for eating. You also need to be very careful with salt. Interestingly, croutons prepared in this way retain the garlic flavor the most. In addition, due to the absence of oil in the recipe, they can be stored in any packaging: a foil (or plastic) bag or a regular cloth bag. The shelf life of such products allows for a long time enjoy their excellent taste and excellent crunch.

In garlic infusion

Every housewife has her own secrets. Therefore, there are hundreds of methods by which you can make wonderful crackers with garlic in the oven without oil. One of the most interesting options involves the following ingredients: bread (1 loaf), pepper, dried spices (basil), salt, 4 small heads of garlic and half a glass of boiling water.

The preparation of such crackers usually begins with bread:

The loaf should be crushed into cubes no thicker than 1 centimeter.
Pour the products into a deep bowl.
Add salt, spices, pepper and mix everything well.
Finely chop the garlic or squeeze it through a press, then pour boiling water over it and let it sit for a while. A few minutes will be enough for this.
Pour the prepared infusion over the pieces of bread and stir so that they can be well saturated with the garlic aroma.
Place the products on a baking sheet and keep them in the oven for a while, preheated to 200 degrees. To avoid drying out, it is better to leave the door open.

These croutons will be an excellent addition to a fresh vegetable salad.

"Garlic bread"

It’s even easier to prepare crackers with garlic in the oven without oil. The recipe with photos will demonstrate all the subtleties this process. To work you will need: a loaf of fresh (or a little stale) bread, salt, 5 cloves of garlic and a little butter - just to grease the baking sheet.

The procedure in this case is simple. Anyone can handle it:

First, the loaf must be cut into even slices approximately one and a half centimeters thick.
Then cut each piece crosswise into several bars.
Carefully distribute the products on a baking sheet. First, it must be lightly coated with vegetable oil.
Bake for 10 minutes in the oven until a characteristic crust forms. The inside of the bars should remain soft.
Turn each piece over and repeat the procedure. Care must be taken to ensure that the food does not burn.
Rub the still hot crackers with garlic.
Place everything in a deep saucepan, add salt and mix well.

With such crackers, a glass of beer becomes a real pleasure.

Rusks are healthier than regular bread. Anyone can prepare them at home. Simple tips on how to properly dry crackers will help you achieve the desired result. After all, ideal crackers should not be fragile and should not bend. You can dry crackers in the oven, in the sun, in a frying pan and even in the microwave.

How to make crackers with garlic? As an addition to various dishes, you can prepare crackers with garlic at home. For this you will need: a loaf of white bread, olive or sunflower oil, garlic, salt, preferably with spices. Pour oil into a deep container. Then peel the garlic and pass it through a garlic press and add it to the oil. Add salt to taste (if you are preparing crackers for beer, you can add more salt). Cut the loaf and place it in a container with malo, mix well. There are two ways to bring the crackers to readiness: place the crackers on a baking sheet and bake in the oven or fry the crackers in a frying pan.

How to make crackers from bread? To make crackers, it is better to use brick-shaped rye bread. The bread should be fresh, but not hot. The breadcrumbs can be given any shape. These can be vertical rectangles, squares, diamonds or triangles. The main thing is to try to make them equally thin. To prepare crackers you will need: rye bread, salt. The sliced pieces of bread are laid out on a baking sheet so that there is no contact with adjacent pieces, preferably in one layer. Bake crackers in the oven at a temperature of 150 to 170 degrees. To speed up the drying process, you can leave the oven door ajar. It is necessary to rotate the pan to dry evenly. As soon as the crackers are browned, they need to be taken out of the oven to a dry place and allowed to cool.

How to make crackers in the microwave? You will need: rye or wheat bread (preferably not fresh), sunflower oil, salt, seasonings. Slice the bread, pour oil on it, mix, salt, add spices to taste. Place the pieces of bread on a flat dish, cover with a lid to microwave oven. Microwave at maximum power for a couple of minutes. Then remove from the microwave and stir the crackers. Leave for another two minutes. Remove from microwave and let cool. Quick snack ready.

How to make kvass from crackers? To prepare this recipe you will need: 1 liter of water, 200 g of crackers, 10 g of yeast, 50 g of sugar. Pour crackers into a glass jar, add boiling water, close with a tight lid and let steep for 3 hours. Strain the resulting mixture, add yeast and sugar. After mixing well, put the kvass in a warm place for 5 hours. Cool. The drink is ready to drink.

Drying crackers correctly: recipes, cooking secrets, cutting options.

There are many delicious snacks and snacks, but nothing tastes better than crispy croutons. Store-bought options with additives are most often harmful to health, and they add those hated extra centimeters to the waist. This article is dedicated to how to make delicious crackers yourself.

How to dry crackers correctly and for how long in an electric and gas oven, in what mode, at what temperature?

It seems that it could be simpler - I cut the bread, put it in the oven, turned it on, waited, and took out the crackers. But some crunch and crumble, melt in your mouth, and some need to be dipped in tea or milk several times before you can bite off a piece. What is the reason, you tell me? The cooking technology is simple, but you shouldn’t ignore it.

So, first comes the slicing of bread. You can cut into crackers:

In slices
Straws
Large and small cubes
Using punches, squeeze out figures from thin pieces

The thicker the piece, the lower the temperature and the longer it takes to dry. It is drying, not casserole.

If you dream of high-quality crackers, then you need to start with bread. How to bake delicious homebaked bread gluten and yeast free you will find at.

Now we need to cut the bread so that the pieces are beautiful and there are no crumbs left. To do this, we recommend that you watch the video tutorial below.

Video: Life hack: how to cut bread without crumbs

Place the future croutons on a dry baking sheet in a thin, even layer and place in the oven. For white bread we turn on 170°C, and for black (rye) bread - 180°C. If you are drying slices of bread, choose a temperature setting of about 150-160°C. Note that sweet crackers cook faster, loaves and bread take a little longer. Spicy crackers with all kinds of seasonings should be dried in the oven at 200°C.

Depending on the type of bread, seasonings, thickness of the pieces and temperature conditions, dry the crackers for 10 to 15 minutes. Once they begin to brown, do not open the oven door, turn it off and leave the crackers for another 10 minutes. But here it is important to turn off the oven when they become tenderly golden, but if you have lost this time and the crackers are richly golden, feel free to remove them from the oven so that they do not burn or dry out.

How to properly dry bread crackers with and without spices in a slow cooker?

If you need a few crackers, but don’t want to turn on the oven, an irreplaceable multicooker will come to the rescue. Unlike an oven, it will not create unbearable heat in the summer and will allow you to enjoy crackers to the fullest.

Slice the bread and lightly sprinkle with vegetable oil;
Sprinkle with salt and spices to taste, you can also sprinkle with sugar or pour over syrup;
Place the pieces in one layer on the bottom and bottom of the walls of the multicooker so that they do not fall on one another;
Turn on the “Baking” mode in the multicooker for 20 minutes, in pressure cookers - for 10 minutes.
Open the lid of the multicooker, turn the pieces of bread over to the other side and set for the same time;
Take the finished crackers out onto a plate and let them cool to room temperature. Bon appetit!

Is it possible and how to dry crackers in the microwave: recipe

You can also make delicious crackers in the microwave. As in the previous case, cut the bread into pieces, season with oil and spices if desired, and place on a dish in the microwave. If you have a stand for the second dish, you can lay out the crackers in two layers.

Select the drying (baking) mode and set the timer at high power for 1.5-2 minutes. Then we stop, check the condition of the crackers and, if necessary, leave for a few more minutes.

Important: it’s quite easy to burn crackers in the microwave, so don’t put them on long time. But washing equipment and ventilating poisonous, ingrained smoke in the kitchen is not so easy.

How to dry crackers in the oven from white bread or loaf?

In order to get tasty and neatly cut croutons from white bread, we recommend taking yesterday’s loaves and cooking directly from them.

There is probably no person who doesn’t like crackers with cheese. We love them too, and we cook them with enviable regularity. And it's very easy to do!

We will need:

Loaf (about 400 g)
3 tbsp. spoons of olive or sunflower oil;
2 cloves of garlic;
100 grams of Russian or other well-melting cheese;
Salt to taste.

Grate the cheese, pass the garlic cloves through a garlic press, mix with butter and salt. Let it brew, and in the meantime cut the loaf into small pieces.

Place the pieces of bread in a deep bowl and pour over our cheese sauce. Mix and place on a baking sheet. Place in the oven at 200°C for approximately 10 minutes, but be sure to watch and turn off the oven when golden brown and let it bake for another 10 minutes.

How to properly dry rye crackers from rye and black bread in the oven?

And now we offer a delicious alternative to white crackers - spicy rye crackers to go with beer, or just with an interesting movie.

We will need:

Yesterday's rye bread;
2 tbsp. spoons of vegetable oil;
Dry Provençal herbs;
Salt to taste.

Cut the rye bread into strips and place on a baking sheet. Spray with vegetable oil and a little water from a spray bottle. Sprinkle with Provençal herbs and place in the oven at 160°C for no more than 10 minutes. Remove immediately and let cool on the baking sheet. Pour into a dish and serve!

How to dry delicious sweet vanilla crackers in the oven from Easter cake: recipe

To ensure that tea crackers are soft on the inside, crispy on the outside and melt in your mouth, you need to know just a few tricks.

Place parchment paper on a baking sheet. On top we place butter rolls, Easter cakes and other baked goods cut into slices as thin as possible.

Pour 4 tbsp into a glass of boiling water. spoons of sugar and a packet of vanillin. Stir thoroughly and put the liquid into a spray bottle. Sprinkle the future crackers and place them in the oven, preheated to 200°C for 5 minutes, turn off the oven and let stand for another 10 minutes. Remove and serve, or put in a fabric bag for storage.

Chefs' secrets: after sprinkling the baked goods, you can sprinkle with your choice of ground cinnamon, flaxseed or sesame seeds to make the croutons piquant.

Recipes for delicious crackers with garlic in the oven

Fragrant recipes garlic croutons so much that we created a separate article. You can find these recipes at.

Recipes for delicious crackers with salt

For this recipe, we recommend buying a sliced loaf and letting it sit for one or two days. Using a sharp knife, cut into 0.5 cm slices and then cut into 0.5*0.5 cm cubes. Place on a baking sheet and spray with a solution: 100 g. water, 100 gr. vegetable oil, 1 teaspoon salt.

Place in the oven at 150°C to dry until fully cooked. Serve immediately - it makes them more flavorful and crispy.

Crackers for Caesar salad: recipe

We offer to prepare a real kitchen masterpiece. Caesar salad the way the famous chef created it. You can find the recipe at.

Caesar salad

But the croutons are prepared in a very interesting way. We will need:

Yesterday's loaf;
5 tbsp. spoons of olive oil;
4 cloves of hot garlic.

Squeeze the garlic into the olive oil, close the container and let the oil steep for a day. Take out the garlic.

Cut the loaf into small cubes 0.5*0.5 or 1*1 cm, place on a baking sheet. Using a pastry brush, brush the bread with olive sauce and place in the oven at 150°C.

Dry for 15 minutes, let cool and add to salad. Please note that the croutons for Caesar salad are not stored, but are prepared each time to preserve the flavor.

Rusks for kvass: recipe

In most recipes you will find the following sequence: cut the rye bread, put it in the oven, dry it, chop it. And here comes the difficulty. How can these huge chunks be crushed?

If you need crackers for kvass, we suggest taking the least complicated path:

Take fresh bread and cut it into two parts;
Using our hands, we tear the bread into crumbs, leaving only the crust;
Grind the crust into as small pieces as possible;
Place everything on a baking sheet and place in the oven, preheated to 150-160°C;
After 5 minutes, take out the crumbs of crackers and prepare delicious kvass without any difficulty.

Recipe for drying crackers without oven

It's summer, sun, heat outside and you don't want to turn on the oven? Cut the bread into the desired slices for breadcrumbs and place on a baking sheet or any other flat dish in one layer.

We cover it with gauze in several layers so that midges and flies do not fly in, and place it outside in the sun or a sunny windowsill. Literally the next day we enjoy crackers!

Calorie content of crackers from a loaf, white and black bread in the oven

Of course, for everyone who cares about their figure, it is important to know the calorie content of the foods they eat. Below is a table of caloric content of the most common crackers.

We hope our article will help young housewives quickly master the secrets of making crackers and delight their family with delicious food and at the same time healthy treat! Do you know any recipes that were not found in this article? Share in the comments!

Video: Delicious crispy white bread croutons

Stale leftover bread and buns are a common problem for every housewife. Many people simply throw the wasted pieces into the trash, not knowing what tasty and healthy snacks can be made from them. They can be useful as an addition to salads, pasta or soups, as snacks for beer or as a treat for children.

You can dry crackers at home from any type of bakery product. This could be black or white bread, a loaf that is starting to go stale, leftover Easter cakes after Easter, baked pies or buns that were not eaten on time. The main thing is that the bread has not yet begun to mold; if this happens, it will have to be thrown away.

For different dishes bakery products are cut into different portioned pieces:

To complement soups or salads, it is best to use croutons cut into 1*1 cm cubes.
Thin bars measuring 1*2.5 cm are suitable as snacks for beer.
It is recommended to cut sweet crackers for tea or milk for children into slices across the entire width of the bun or loaf.

It is very important that all the pieces in one batch are the same size, otherwise, with equal cooking time, some will burn and others will remain soggy.

Drying crackers at home in the oven

The simplest and most common way is to dry the crackers in the oven. The portioned pieces should be laid out on a baking sheet in one row and placed in the oven, preheated to 130 degrees. To avoid burning, after 10 minutes we begin to check the readiness. When the crackers are browned on the bottom side, you need to turn them over and keep them in the oven for another 7-10 minutes. The total drying time takes 30-40 minutes, but may vary depending on the size of the pieces.

Preparing croutons with spices and additives

If you want to get a more unusual and interesting taste, you can dry the crackers with the addition of spices and seasonings.

A simple option is to crush the chopped pieces with dry spices and mix them thoroughly before putting them in the oven.

A more complex option using liquid dressings will take a little more time and effort, but the result will not leave anyone indifferent.

First of all, prepare the liquid sauce. This can be vegetable oil with garlic and spices, tomato juice or sweet milk.
Carefully and quickly dip each piece in the liquid. You shouldn’t soak the bread for a long time, otherwise it will become soggy and you won’t get crackers.
Place the pieces on a baking sheet in one row and dry as described above.

Drying crackers in a frying pan

If, due to circumstances, there is no oven in the house, this does not mean that you will have to do without homemade crackers. With no less success, you can dry leftover bread and rolls in a frying pan. To do this, pre-prepared pieces need to be laid out in a dry, heated frying pan and dried over low heat, stirring every 3-5 minutes, otherwise they will burn and become bitter. Before each next batch, crumbs and remnants from previous crackers should be removed from the pan.

Making homemade crackers in the microwave

The fastest and dangerous way Making homemade crackers - microwave. One extra minute can lead to the whole house stinking of acrid smoke, and the stove itself will take a long time to wash and ventilate.

The prepared pieces of future crackers should be laid out in one layer on a flat plate and placed in the microwave. Every minute you should open the oven, turn the crackers over, checking their readiness at the same time. Total cooking time is 5-7 minutes, depending on the size of the pieces.

An important point - when drying crackers in the microwave, do not cover the plate with a special lid. It helps retain moisture in the food and cooking will take much longer.

This video will help you prepare crackers correctly in the microwave.

Storing crackers

Properly prepared crackers are a practically non-perishable product; they can be stored in a dry, dark room for several years. To do this, put the completely cooled pieces into a fabric bag, tie them and put them in a storage cabinet. Unfortunately, the option with plastic and glass containers is not suitable for long-term storage of crackers, because... Without access to air, they begin to become moist and “suffocate.”

You can only store completely dried pieces; if even one is damp inside, it will begin to mold and ruin everything. In preparation for long-term storage It’s better to overexpose it a little and even burn it, than vice versa.

Video tutorial on making salted crackers