How to make beef liver salad. How to make beef liver salad

A dish for a festive table or for a hearty lunch - a beautiful layered salad with liver: pork, beef, chicken, turkey. Choose the best option recipe!

To prepare a delicious meat salad, you don’t have to stock up. chicken fillet or buy a piece of expensive tenderloin. Liver is quite suitable as a meat component - either chicken or turkey, or pork or beef.

In salads with liver, it is advisable to add some ingredients with a rich, bright taste: pickled or pickled cucumbers, Korean carrots or carrots with garlic, hard cheese, and make the dressing from mayonnaise. So that the taste of one product does not interrupt another, it is better to prepare the salad in puffs. You can lay out the layers in any order, but it will be tastier and more appetizing when different colors alternate, and between products of neutral taste there will be a layer of spicy carrots, pickled cucumbers or grated cheese. It is possible to serve the salad either portioned or regular, but in this case it is not recommended to make the puff salad with liver tall.

The fried liver needs to be grated or put through a meat grinder so that the liver layer is saturated with mayonnaise and the salad turns out juicy and tasty.

pork or beef liver – 200-250 g;
carrots – 1 large;
garlic – 4-5 cloves (to taste);
mayonnaise - to taste;
pickled cucumbers – 2 pcs;
egg – 2 pcs;
vegetable oil – 2 tbsp. spoons;
salt - to taste;
green onions or any greens - to decorate the salad.

Cut the liver into pieces of arbitrary shape and size. Pour oil into a frying pan, heat it well, add the liver. Salt and fry until fully cooked. The time is 5-7 minutes, depending on the size of the pieces. In this recipe, it is not so important how soft it turns out, but still try not to overcook the liver.

Transfer the fried liver to a bowl and cool.

Three carrots on a fine grater. Peel several small cloves of garlic and grate them into the carrots on the finest grater. Or press it through the garlic clove.

Mix carrots, garlic and a couple of tablespoons of mayonnaise. If necessary, add some salt. The mass should not turn out liquid; add a little mayonnaise, taking into account the fact that it will be present in each layer.

Three cooled livers on a coarse grater or once through a meat grinder with a large wire rack.

We cut the pickled cucumbers into cubes, a little larger than usual for salads. Drain off the separated brine.

Boil hard-boiled eggs in advance. Cut it in half, take out the yolks - they will be grated on a fine grater or mashed with a fork and decorated with a salad. Three whites on a coarse or fine grater.

When all the ingredients are prepared, assemble the salad. For portioned serving, you will need pie or dessert plates and a cooking ring or cut-off jars. Place the mold in the center of the plate, fill it with 2 cm of cucumber cubes. Press with a fork or masher so that the layer becomes dense and the salad holds its shape well.

Coat with mayonnaise, but a little, because... The cucumbers are juicy and the sauce drains quickly. Place the grated egg white on top and compact. Apply a mayonnaise mesh to this layer.

We spread a layer of grated liver, be sure to level it and compact it. Lubricate this layer with mayonnaise, generously covering the entire surface.

Without removing the form, sprinkle the salad with grated egg yolk. There is no need to compact it; we leave this layer fluffy and voluminous. Carefully pull the form up and remove it. Decorate the finished salad with grated carrots and herbs. You can serve it immediately or leave it to soak for half an hour or an hour. Bon appetit!

Recipe 2: layered salad with cod liver (with photo)

Layered cod liver salad will take place of honor and on festive table, and on everyday basis. The taste of this simple salad is amazing and so delicate that it is impossible to tear yourself away. The salad is very easy to prepare, from the usual set of products: eggs, processed cheese, garlic, and of course a jar of canned cod liver. Be sure to try it, very tasty!

cod liver - 200 g;
egg - 4 pcs.;
processed cheese - 180 g;
garlic - 1 clove;
mayonnaise - 2 tbsp. l.;
greens for serving (optional).

Recipe 3, simple: layered salad with chicken liver

Fans of liver dishes will love this wonderful layered salad. The products used for its preparation are the simplest, and the taste is very impressive.

Chicken liver – 0.5 kg.
Potatoes - 0.5 kg.
Eggs - 3 pcs.
Carrots – 0.3 kg.
Onions – 150 gr.
Pickled cucumbers – 300 gr.
Mayonnaise
Vegetable oil for frying
Salt pepper

How to prepare chicken liver salad: Let's start with potatoes. Cook it in its “uniforms” until cooked. Boil eggs and carrots. Cook chicken liver in salted water. Finely chop the onion and fry until golden brown. vegetable oil.

Now we take a dish on which we will put the salad. The first layer will be grated boiled potatoes, covered with a layer of mayonnaise.

Place a layer of fried onions on the potato layer.

Then comes a layer of grated boiled carrots, seasoned with mayonnaise.

Grate the chicken liver and place it on a layer of carrots.

Place a layer of grated pickles on the liver layer and season with mayonnaise.

Sprinkle the salad with finely chopped eggs.

Finally, season the chicken liver salad with mayonnaise and put it in the refrigerator to soak for 3 hours. Decorate our puff salad with chicken liver with herbs and serve.

Recipe 4: layered salad with beef liver

Layered salad with beef liver is a festive appetizer that can be served on a weekday. Thanks to mayonnaise and pickled cucumbers, the dish turns out juicy, tasty, and due to the layering, it looks colorful. All the ingredients in the salad fit together perfectly, so there is no need to remove or add anything.

To create a dish according to the recipe, you must first boil beef liver, chicken eggs and carrots in separate saucepans and stewpans, and then cool them, since only cold ingredients are chopped into the salad. If you don’t have green onions, you can pickle regular onions in vinegar, after cutting them into small cubes. Pickled onions are added to the salad between a layer of boiled liver and pickles.

To form one serving of the dish, use a cooking ring; for several servings at once, use a circle from a springform baking dish. By the way, boiled beef liver will not taste bitter after cooking if you place it in milk 30 minutes before.

Beef liver 150 g
Pickled cucumbers 2 pcs
Carrot 1 piece
Chicken egg 2 pcs
Mayonnaise 2 tbsp.

Grind the boiled beef liver on a coarse grater, pour a pinch of salt into the container with the liver mass, and add 1 tbsp. mayonnaise and mix.

Grind salted or pickled cucumbers and boiled carrots on a fine grater. Squeeze the liquid from the cucumber mass. Peel the eggs, rinse, separate the whites from the yolks. Grind both whites and yolks on a fine grater.

Place the cooking ring on a plate, place the liver mass in it, and press down lightly.

Place a cucumber layer on the layer of liver mass. If you use pickled onions, place them between these layers.

Place chopped carrots on top of the cucumber mixture. Grease with mayonnaise.

Place a layer of chopped chicken proteins on the carrots, add salt, and grease with mayonnaise.

Garnish the salad with grated yolks, chopped, pre-washed green onions and serve.

Recipe 5: liver salad with cucumbers (step by step)

Liver salad is prepared in layers, the order of which you can change to suit your taste.

250-300 g beef liver
1 onion (70-100 g)
1 carrot (70-100 g)
170-200 g pickled or pickled cucumbers
170-200 g corn or green peas
3 eggs
2 cloves garlic
mayonnaise
cherry tomatoes and dill for garnish

We wash the liver, cut it into small pieces and boil it in salted water until tender, i.e. after boiling, cook over low heat for about 20 minutes. Then remove the liver and cool.

Grate the cooled liver on a coarse grater. In this case, all films and knots will remain on the grater and will not end up in the salad.

The liver can also be cranked in a meat grinder, but then you first need to clear it of films and cut out large vessels. Cut the peeled onion into small cubes and fry in vegetable oil until transparent.

Three carrots on a coarse grater, add to the onion and continue to fry, stirring, until the carrots are soft.

Place the grated liver and garlic, passed through a press, into the frying pan. Stir and fry for another 1-2 minutes. Let cool.

Place the cooled liver and vegetables in the first layer on a dish; the diameter of my dish is 25 cm.

Cut off a corner of a bag of mayonnaise and make a mesh out of mayonnaise.

Three cucumbers on a coarse grater and spread in a second layer.

Cut the eggs into small cubes and add corn or peas to them.

Add mayonnaise to taste, mix and spread on cucumbers.

And the fourth layer is cheese, grated on a fine grater.

We again make a mayonnaise mesh on top of the cheese and decorate the salad as desired.

The liver salad must be left in the refrigerator for several hours to soak well. Then it will be tastier, and the layers will not crumble when served.

Recipe 6: Liver puff salad with mushrooms

Be sure to try the very tasty and satisfying liver salad with mushrooms and green peas. The salad is easy to prepare, it turns out a lot and is incredibly tasty.

0.5 kg. beef or pork liver
300 gr. fresh champignons
1 large onion
1 can of green peas
½ small carrot
vegetable oil
salt and pepper to taste
mayonnaise

We wash the liver in cold water, remove all the films, cut the liver into small pieces, each piece the size of a matchbox. Soak the liver in water for 40 minutes (the liver becomes soft).

Carefully drain the water from the liver. In a well-heated frying pan, fry the liver in a small amount of vegetable oil, add salt, and place in a plate.

Wash the champignons and cut them into slices.

Grate half a small carrot.

Fry mushrooms and carrots in a small amount of vegetable oil, add salt to taste.

Beef liver salad - general principles of preparation

Those who want to improve their health and increase hemoglobin simply need to include beef liver in their diet. But eating the product in its pure form is a little boring, so you can prepare a lot of tasty and healthy dishes from it, for example, beef liver salad. There are several types of beef liver salads: hot, cold, puff pastry, or the most ordinary ones, where all the ingredients are simply mixed.

Fried and vegetable stew(carrots with onions), bell peppers, mushrooms, green peas, pickled cucumbers, cheese, eggs and herbs. You can experiment a little and try to combine in one dish completely incompatible products at first glance (for example, liver with grapes, oranges or apples). Beef liver salads may contain other by-products, for example, chicken liver. For dressing, mayonnaise, sour cream, a mixture of vegetable oil with mustard, lemon juice or garlic and table vinegar are most often used.

Beef liver salad - preparing food and dishes

You should start preparing beef liver salad by preparing the main ingredient. To do this, the liver should be thoroughly washed, the films removed from it and boiled. You can also stew the liver with onions or steam the offal. Cooking time for beef liver in a double boiler is about 1 hour. If you first cut the liver into small pieces, it will cook much faster. The cooled liver is cut into small cubes, sticks or strips. Vegetables are washed thoroughly, if necessary, boiled or fried in vegetable oil, then chopped.

The dish is usually served on serving plates, which can be decorated with lettuce leaves and other herbs. You will also need a deep salad bowl or bowl, a saucepan, a frying pan and a small bowl for preparing the sauce. Kitchen equipment that will also come in handy is a grater, cutting board, colander and garlic press.

Beef liver salad recipes:

Recipe 1: Beef liver salad

This tender, tasty and satisfying dish is suitable not only for any holiday, but for an ordinary lunch. Beef liver salad uses the most accessible ingredients that do not require complex preliminary preparation.

Required ingredients:

300 g beef liver;
2 onions;
Half a cup of regular rice;
2 chicken eggs;
Salt, black pepper - to taste;
Vegetable oil – 30-45 ml;
A bunch of dill;
Mayonnaise.

Cooking method:

Boil the eggs hard, add water and cool. Then we clean and grate on a coarse grater. Cook the liver in salted water until tender, cool, and grate on a medium grater. Cook the rice in salted water until tender, drain in a colander and cool. Wash and chop the dill. Peel the onion and cut into thin half rings. Fry the onion in a frying pan heated with oil until golden brown. Now let's start forming layers of beef liver salad: 1 layer - liver, 2 layer - fried onions, mayonnaise, 3 layer - rice and a little mayonnaise, 4 layer - finely chopped dill, 5 layer - eggs coated with mayonnaise. You can decorate the finished dish with herbs or tomato slices. It is advisable for the salad to stand in the refrigerator for several hours and soak.

Recipe 2: Beef liver and celery salad

This meat dish turns out to be very satisfying, tasty and aromatic. The salad is prepared quickly enough and is suitable for any event (holidays, arrival of guests or relatives, family dinner, etc.).

Required ingredients:

400 g beef liver;
200 g dried mushrooms;
Chicken eggs – 3 pcs.;
1 carrot;
1 onion;
1 stalk of celery;
Mayonnaise;
Salt;
Dill;
Vegetable oil – 2 tbsp. l.

Cooking method:

Rinse the liver in water, cut into small pieces and cook until tender in salted water. Soak the mushrooms in water and cook until tender. Cut the onion into thin half rings (if desired, you can pour boiling water over it to remove the bitter taste). Wash the carrots, peel them, grate them and fry them in a frying pan with vegetable oil. Boil the eggs hard, cool, peel and finely chop. Wash the celery, peel and cut into small pieces. Place liver, mushrooms, eggs, celery, carrots and onions in a bowl, season with mayonnaise and carefully mix all ingredients. Add salt to taste and decorate the dish with dill sprigs.

Recipe 3: Beef liver salad with grapes

Very delicious holiday dish, which will pleasantly surprise all guests. Grapes, liver and vegetables harmonize perfectly with each other, resulting in a very interesting, aromatic snack.

Required ingredients:

Beef liver - 320 g;
2 onions;
1 medium carrot;
Dark grapes (seedless variety) – 120 g;
A bunch of green lettuce;
2 tbsp. l. butter and vegetable oil;
Ground red and black pepper - to taste;
Salt - to taste.

Cooking method:

Wash the liver, cut into small pieces and simmer over low heat until tender, adding water periodically. Salt and pepper the cooled liver. Peel the onions and carrots, cut into thin strips and fry in a frying pan with butter until golden brown, then add the liver to the vegetables and simmer all together for about five minutes. Wash the grapes thoroughly, cut each grape in half. Wash the lettuce leaves thoroughly and dry them. Place the liver with carrots and onions in a salad bowl, add grapes and season with vegetable oil. Mix all components thoroughly. Ready dish decorate with lettuce leaves.

Recipe 4: Beef liver salad “French style”

The main ingredients of the salad are mushrooms and liver, which is why the dish turns out so satisfying and nutritious. Beef liver salad can be either a festive or an ordinary everyday dish.

Required ingredients:

250 g beef liver;
Champignons – 200 g;
1 head of onion (preferably red);
Green salad– 240 g;
Olive oil – 75 ml;
Vinegar – 40 ml;
50 g butter;
Salt and black pepper - to taste.

Cooking method:

Wash the lettuce leaves thoroughly and dry. We wash the liver and remove the films. Wash the champignons and cut into small slices. Peel the onion and cut it into half rings. Pour 30 ml of olive oil into a preheated frying pan and add butter. Fry the mushrooms until tender, stirring occasionally. Transfer the mushrooms to a bowl, and fry the liver and onions in the remaining oil. Add some salt and pepper to the pan. Whisk the remaining oil with vinegar, pepper and salt. Mix the liver, onions and mushrooms, season with the prepared sauce and place the appetizer on lettuce leaves.

Recipe 5: Beef liver salad with pickled cucumbers

The dish turns out to be spicy, aromatic and very tasty. You can safely offer this appetizer to guests or prepare a beef liver salad for a regular lunch.

Required ingredients:

Beef liver – 400 g;
3 small carrots;
Pickled cucumbers – 5 pcs.;
3 onions;
Mayonnaise;
Pepper;
Salt;
Dill;
Vegetable oil.

Cooking method:

We thoroughly wash the liver, remove the film, cook until tender, cool and cut into small cubes. Wash the carrots, peel them, grate them and simmer in vegetable oil until tender. Peel the onion, cut into half rings and fry in vegetable oil until golden brown. Cut the cucumbers into small cubes and squeeze lightly. Wash and chop the dill. Place all the ingredients in a deep salad bowl, add a little salt and pepper, season with mayonnaise and mix all the ingredients thoroughly. Beef liver salad with pickled cucumbers is ready.

Recipe 6: Warm salad with beef liver “Usadba”

Required ingredients:

60 ml soy sauce;
20 g pine nuts;
200 g beef liver;
freshly ground pepper mixture;
100 g champignons;
10 ml balsamic vinegar;
2 tomatoes;
50 ml olive oil;
30 g arugula.

Cooking method:

Rinse the liver under the tap, cut off the films and remove the ducts. Dry with a disposable towel and cut into oblong strips.

Peel, wash and dry the champignons. Chop the mushrooms into slices.

Pour oil into a frying pan, put it on the fire and heat it up. Add the liver and fry, stirring constantly, until lightly browned. Add the champignons to the liver and fry for another three minutes. Now pour in soy sauce, stir and simmer for two minutes.

Wash and dry the arugula. Place it in a deep bowl. Add washed and sliced tomatoes to it. Place the fried liver and mushrooms here along with the juice formed during frying.

Drizzle the salad with balsamic vinegar, season with a mixture of peppers and toss. Serve the salad warm, sprinkled with pine nuts.

Recipe 7: Salad with beef liver and apples

Required ingredients:

400 g beef liver;
ground black pepper;
apple;
salt;
Bell pepper;
80 g sour cream;
3 pickled cucumbers;
50 g mayonnaise;
green onions.

Cooking method:

Rinse the liver under running water, place in a deep plate and soak in milk for half an hour to get rid of the bitter taste. Then drain the milk, scald the liver with boiling water and remove the film. Cut the liver into large pieces and boil until soft. Drain the water. Cool the liver and cut into small pieces.

Finely chop the washed green onions. Peel the apple, remove the core, and cut the pulp into cubes.

Remove the bell pepper from the stalk, remove the seeds and cut into small pieces.

Finely chop the pickled cucumbers. Place all the crushed products in a deep bowl and mix them with mayonnaise and sour cream, adding salt and seasoning with black pepper.

Recipe 8: Potato salad with beef liver

Required ingredients:

half a kilogram of beef liver;
mayonnaise packaging;
400 g potatoes;
40 g dill;
200 g pickled cucumbers;
50 g green onions.

Cooking method:

We wash and clean the liver from films. Cut out the ducts and boil in lightly salted water for half an hour, adding a peeled onion, a couple of branches of herbs, and a few peppercorns to the pan. Then drain the broth. Cool the liver and grate on a coarse grater.

Boil the potatoes in their skins, cool, remove the skins and chop them in the same way as the liver. Grate the pickled cucumbers using a fine-hole grater.

Line a deep plate with cling film and place the salad in layers:

- half boiled potatoes. Coat with mayonnaise;

- grated beef liver;

- pickled cucumbers. Crush with herbs and grease with mayonnaise.

Lay out the layers in this order again. Turn the salad onto a flat plate. Remove the plate and remove the film. Generously coat the top with mayonnaise and sprinkle with chopped dill. Decorate with chopped walnuts.

Recipe 9: Salad with beef liver and beets

Required ingredients:

four beets;
garlic;
beef liver – 300 g;
mayonnaise;
one and a half glasses of round rice;
lemon juice;
vegetable oil;
salt;
a bunch of parsley.

Cooking method:

Wash the beets thoroughly. Wrap each vegetable in foil and bake in the oven until soft. Then cool, peel and chop into small cubes.

Rinse the liver under running water, pour boiling water over it and remove the film. Remove the ducts and cut the liver into small pieces. Place the offal in heated vegetable oil and fry for two minutes until lightly browned. Cover with a lid, turn down the heat and simmer for another five minutes.

Boil the washed rice until tender, drain in a colander and rinse. Finely chop the parsley. Place all prepared products in a deep bowl. Season with salt, add lemon juice, add finely chopped garlic and stir.

Beef liver salad - secrets and useful tips from the best chefs

The main secret of preparing beef liver salad lies, of course, in properly prepared offal. If you first place the liver in a dish with milk and leave it to soak for a short time, the product will become more tender and will not lose this quality during further heat treatment. If you dress the salad sweet and sour sauce, the meat will turn out especially piquant and aromatic.

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36 salad recipes for every taste

beef liver salad

1 hour

140 kcal

5 /5 (1 )

Beef liver doesn’t come to our table very often, but it’s in vain: the abundance of useful substances it contains can only be envied. And I’m generally silent about how delicious liver salads turn out!

Boiled beef liver salad

Kitchen tools: you will need a saucepan, a frying pan and a salad bowl.

Ingredients

How to choose the right ingredients

Never lose sight of the fact that liver can be stored for no more than two days. Of course, this does not apply to the frozen product, but fresh liver should always be your priority.

A good beef liver in cross section has the color of ripe cherries. Darker shades may indicate that the cow was old or sick.
The white film, which novice cooks don’t like to mess with, separates from the pulp very easily if the liver is really fresh.

Step-by-step recipe for making liver salad

Pre-soak the liver in milk for about 30 minutes (if you are short on time, you can skip this step), and then send it to boil in salted water with the lid closed - for another 40 minutes you can rest, go about your business or prepare the rest of the salad ingredients.
Grate the carrots and cut the onions into half rings (if the onions are large, cut them into quarters).
Pour vegetable oil into a heated frying pan and fry the onion until it becomes transparent. Then send grated carrots to his company and simmer thoroughly together.
Cut the finished and slightly cooled liver into strips, and do the same with the pickled cucumber.
In a large bowl (it will be more convenient for you to mix the salad), mix the liver, carrots and onions, pickles and green peas. Season the appetizing mixture with salt, pepper and mayonnaise. That's all, the masterpiece liver salad is ready.

Video recipe for making liver salad

It is sometimes useful to clarify the subtleties of even the most understandable recipe with a culinary master. How great it is that for this you don’t need to go far away, but just watch this wonderful video recipe.

Liver salad. Delicious liver salad!

The liver in this salad shows its taste in a completely new way and, in combination with vegetables and spices, creates an incredibly tasty dish. Try it, you will definitely like it.
THERE ARE MANY MORE DELICIOUS RECIPES ON MY CHANNEL. SUBSCRIBE TO MY CHANNEL: https://www.youtube.com/channel/UCh3yCLRgNaVrgSB6rCdQV_g?sub_confirmation=1
Make your loved ones and loved ones happy.
Bon appetit!
****************************************
Recipe:
Beef liver – 0.5 kg
Carrots -2 pcs.
Onion – 2 pcs.
Pickled cucumber – 3 pcs. (200g.)
Green peas – 1 can
Salt pepper, lemon acid, mayonnaise - to taste.
****************************************
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2. Chocolate spread. The most delicious recipe. https://www.youtube.com/watch?v=_jVrN3gaSSY
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2016-11-21T15:26:14.000Z

Boiled beef liver salad with mushrooms

Cooking time: 30 minutes + preparation of ingredients 30 minutes.
Number of servings: 3-4.
Kitchen tools: Even a student in a dormitory can prepare this salad if he has a banal pot and frying pan.

Ingredients

Step-by-step recipe for preparing beef liver salad with mushrooms

Cut the onion and champignons into small cubes.
In a preheated frying pan with vegetable oil, fry the onion until golden brown. Then add the mushrooms. When the mushrooms release their juice, salt them and fry until tender.
Cut the pre-boiled and cooled liver into cubes. Do the same with chicken eggs.
Once the prepared mushrooms have cooled, cut the pickled cucumber, like everything else in this salad, into small cubes.
In a salad bowl, combine all the ingredients, add salt, season the salad with mayonnaise and let it brew for about two hours.

Video recipe for preparing beef liver salad with mushrooms

This simple and very intelligible video recipe will help you understand the algorithm for preparing this salad.

Salad with liver and mushrooms. / Very tasty and satisfying / Step-by-step recipe

Salad with liver and mushrooms. Very tasty and filling.
Salad with liver and mushrooms
Author of the video channel "vkusnoiprosto"
Music »Together_With_You» YouTube audio library
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Salad with liver and mushrooms
https://youtu.be/qUMOM4L7rPU
Cod liver salad
https://youtu.be/HKnhxZ4RKHg
Salad with meat, mushrooms and green peas
https://youtu.be/OCls5NXgquw
Salad "Gill wood grouse's nest"
https://youtu.be/HJo7NB0fHQM
Salad "Mushroom Glade"
https://youtu.be/5Cgp0JApllo
Korean-style salad with liver and carrots
https://youtu.be/JYc2_jZtrK0
Very tasty Beetroot in Korean
https://youtu.be/Sd8el84T0z8
Very tasty Carrots in Korean
https://youtu.be/n1fHHxAzxr0
Cabbage and Pepper Salad
https://youtu.be/sChzyp-WapM
Salad from crab sticks with corn
https://youtu.be/sYV3mCfoUy8
Home squash caviar
https://youtu.be/Myz1fHfoYso
Mimosa salad"
https://youtu.be/hLE5u0rHoP4
=========================
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2016-02-07T22:35:16.000Z

Salad with beef liver and beans

If this dish is served hot, it will pass as a side dish, and if it has cooled down a little, it will appear before the eaters in the guise of a salad. Such versatility!

Cooking time: 40 minutes.
Number of servings: 3-4.
Kitchen tools: a saucepan in which you will boil the beans, and a frying pan in which the rest of the action will take place - that’s all you need.

Ingredients

Step-by-step recipe for cooking liver with beans

Cooking video recipe

This video will help you understand all the intricacies of preparing beef liver with beans.

Liver with beans

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2015-10-27T11:09:27.000Z

How to decorate a salad with liver

If you are accustomed to the fact that your dishes please not only the stomach, but also the eyes, then, in addition to delicious recipe, you should also be puzzled by some salad design options. The simplest, but always win-win solution is to decorate the salad with sprigs of herbs.
You will need a little more artistic ability to decorate the salad with a beautiful mayonnaise mesh, however, if you have a pastry syringe, this will not be difficult.
The salad can also be sprinkled with sesame seeds, decorated with a flower made from a pickled cucumber cut into strips, a “mosaic” of mushrooms cut into slices, a lily made from a boiled egg, or simply olives cut into rings.

Liver secretions

The readiness of boiled liver can be easily checked using a wooden skewer or a simple toothpick.
Liver salad is best served warm or at least not ice-cold, so if you are preparing for future use, be sure to remove the dish from the refrigerator in advance and let it warm up to at least room temperature.
To make the taste of the liver especially delicate, before heat treatment it is soaked in cold milk for thirty or forty minutes. If there is no milk in the refrigerator, you can replace it with baking soda, which is on everyone’s shelf: sprinkle it on each piece of liver, leave for an hour, and then rinse thoroughly under running water.
How long to cook beef liver for salad depends on whether you soaked it in milk (this will shorten the process a little, but not very significantly), and on the size of the boiled piece. A large piece of liver will cook for 35-40 minutes, and liver cut into pieces will be ready in 15 minutes.

How to properly serve liver salad

As a rule, liver salad is served warm - this is how it is best revealed taste qualities. It can be served on the table either in a large salad bowl or in portioned bowls - this also looks very original. Liver salads go great with potatoes in any form, be it mashed potatoes or French fries, and they can also be served with buckwheat, spaghetti or vegetable stew.

Salad variety

In fact, beef liver provides culinary experts with a huge field for experimentation. You can prepare all sorts of snacks with her participation. The simplest thing you can come up with is a salad with beef liver and Korean carrots.

The salad prepares very quickly, and its piquancy can outshine many culinary masterpieces. The same can be said about the salad with beef liver and pickles. An excellent budget snack for students, bachelors and simply lazy people would be a beef liver salad with pickled onions.

The liver is known to be responsible for filtering waste from the body. But this does not mean that cattle liver cannot be eaten. On the contrary, this organ is a hematopoietic one, and if you want to increase your hemoglobin level and at the same time strengthen your immune system, you simply need to include liver in your diet. Beef liver is especially useful. It contains vitamins A, C and B, valuable amino acids (lysine, tryptophan and methionine), as well as minerals such as calcium, copper, sodium and iron. To strengthen the walls of blood vessels and reduce the risk of heart disease, you need to eat liver more often. After all, it contains large quantities of heparin. You can make a lot of beef liver delicious dishes. These are both cutlets and pate. Liver is good fried and stewed. In this article we will review recipes for salads with liver. Beef liver has amazing property combine with almost all foods. A variety of vegetables, fruits, cheeses, mushrooms, eggs and even fish - all these components will “get along” peacefully in one salad bowl. Don't believe me? Read and try the recipes below to see for yourself. Liver is considered a dietary product. It is low-calorie (only 100 kcal) and does not harm your figure.

Food preparation

There are many salad recipes in which beef liver is the main ingredient. These dishes can be either cold or warm. In the latter case, the liver is fried and added to the salad just before serving. There are snacks in which all the ingredients are layered. And finally there are simple recipes beef liver salads, where all components are mixed. But if it is enough to wash and chop vegetables for snacks (or open a jar if they are in pickled form), then with liver the situation is not so simple. The liver is sold raw and we need to cook it accordingly before adding it to the dish. The liver is in a transparent bag. And we need to remove this film. Using a sharp knife, we pry up its edge and pull it away from us, pulling it off the piece of liver like a stocking. Next you need to cut out the bile ducts. If this is not done, the liver will acquire a bitter taste when cooked. After this, the liver can already be boiled, fried or steamed - depending on what the cooking recipe specifies.

Simple beef liver salad: step-by-step recipe

At the first stage, we will deal with the liver. Wash half a kilogram of offal thoroughly and remove any film. Place in cold water (two-thirds of the pan volume). Add salt, a few peppercorns and two bay leaves. Place the pan on medium heat. As soon as the water boils, turn the flame to minimum. Cook the liver until tender for about twenty minutes, constantly catching the resulting foam with a slotted spoon. Beef liver is better than pork liver because it does not produce bitterness at all. In the second step, remove the finished liver from the broth and let it cool. Cut into thin strips or grate into large strips.

In step three, we clean and chop two onions finely. In a frying pan, heat a mixture of butter and vegetable oils (a tablespoon of each). Sauté the onion until soft and lightly golden. Place on a plate.

Lightly fried onions and liver are two ingredients that are used in almost all liver salad recipes. Now let's move on to the features of our snack.

Further actions

The fourth step we will have is preparing the Dutch cheese. A 200 gram piece should be rubbed with coarse shavings. Let's move on to the next stage. Boil two hard-boiled eggs. Cool them, clean them, cut them into small cubes. All ingredients can be placed in a salad bowl. The next step is to take two salted or pickled cucumbers out of the jar. We cut them into thin circles or strips. Salt the beef liver egg salad, season with ground black pepper, cardamom, and nutmeg. The recipe recommends mayonnaise (120 grams) as a sauce. But this fatty dressing can just as easily be replaced with sour cream or natural yogurt. Mix all salad ingredients. Decorate the dish with finely chopped dill and parsley.

Option 1. With corn

Above you read step-by-step basic instructions on how to prepare a salad with beef liver. There are many variations of this recipe. For example, here is one of them, with canned sweet corn. Prepare liver (400 grams) as in the previous recipe. We also chop it into strips or on a grater. And here onion replace it with green. We cut one hundred grams of feathers into a salad bowl. Boil two hard-boiled eggs, peel and cut into pieces. Open a can of corn. Strain the grains from the liquid. For beef liver salad we need 350 grams of corn. Boil two carrots in their uniforms. We clean them and cut them into small cubes. We connect all the components. Salt, season with mayonnaise and spices. Serve in portioned bowls lined with lettuce leaves. Decorate the dish with grated cheese.

Option 2. With mushrooms

Corn and carrots are excluded from the list of ingredients, but potatoes and champignons or boletus, as well as some other ingredients, are added. Due to its rich composition, this appetizer can be classified as a festive beef liver salad, although it is extremely simple to prepare. We first boil half a kilo of liver and cut it into small pieces. Soak or clean mushrooms (100 g dry white or 200 g fresh champignons). If you want to cook warm salad, tackle the cold components first. Chop three pickled cucumbers and two onions as finely as possible. Catch about twenty pitted olives from a jar. Cut a lime or small lemon into thin slices. Now let's get to the hot ingredients. Fry the liver pieces in vegetable oil. We catch the liver on a plate, and place the mushrooms in their place in the frying pan. Fry until golden. Boil four eggs and two jacket potatoes until tender. Peel and cut into cubes. Mix everything, salt, season with mayonnaise. Decorate with lemon slices and olives.

It is customary to serve such snacks in a transparent dish so that all the layers are visible. We cook half a kilo of beef liver, three eggs and two jacket potatoes in different saucepans. Finely chop a large onion and pour boiling water with a teaspoon of sugar. When the water cools down, we carefully pour it out. While the ingredients for the beef liver salad are boiling, chop one hundred grams of Dutch cheese on a medium grater and chop fresh dill and parsley. For puff pastry, all components are prepared in separate containers. Three potatoes and liver are large, and eggs are small. Now we will layer the salad. But first, grease the dishes in which we will serve the appetizer with mayonnaise. We will later layer each layer with this sauce. Place grated liver on the bottom. Next come layers of onions, potatoes, eggs. Lubricate with mayonnaise again, and then decorate the dish with grated cheese and chopped herbs. A layered appetizer also looks good, where potatoes and eggs are placed on the bottom, followed by a layer of boiled chopped carrots, and the liver is in the middle.

New Year's salad

Boil half a kilo of beef liver as usual. When the liver has cooled, pass it through a meat grinder twice. From two raw carrots we cut off several circles, which we turn into stars or flowers using a sharp knife. Chop three onions into half rings. Cut the remaining carrots into thin strips. Heat vegetable oil in a frying pan. Sauté the onions and carrots until golden brown. We form New Year's layered salad with beef liver like this. Grease a round bowl with mayonnaise. Place some liver on the bottom. Compact and level the layer. Add onions and carrots. Place another layer of liver on top. We turn the bowl over onto a flat dish in which we are going to serve the salad. Lubricate the resulting hemisphere generously with mayonnaise. We decorate the white field with carrot stars, green onion feathers, olive figurines and bell pepper, trying to give the salad the appearance Christmas decorations. It is advisable to take a small bowl. Then you will have enough ingredients for several toys to decorate the “Christmas tree”.

Israeli salad

Jewish cuisine is very tasty, and at the same time economical. Let's see how to prepare Israeli beef liver salad or, in other words, how to turn the most basic products into an exquisite delicacy. We clean the liver (400 grams) from films and wash it. Boil in the usual way. Cut into pieces two centimeters in size. Fry them in a tiny amount of vegetable oil for five minutes. Add two tablespoons of fat sour cream or 25 percent cream. Mix. Salt the dish and season with spices. We have already told you above how to prepare a warm beef liver salad. The Israeli appetizer can also be served hot. Let's prepare cold ingredients in advance. Wash one hundred grams of cherry tomatoes, dry them, cut them in half. Tear a handful of arugula leaves with your hands. Let's prepare one hundred grams pine nuts. Transfer the beef liver in sour cream from the frying pan to a dish. Sprinkle with arugula and nuts. Drizzle with balsamic vinegar and serve immediately.

Original holiday salad. Preparing Ingredients

At the beginning of our article, we declared that beef liver can be combined with almost all food products, including fish. The time has come to confirm these words. This delicious salad made from beef liver will surprise not only you, but also your guests with an amazing combination of ingredients. All our previous recipes began with the words: “boil the liver until tender.” Let us now depart from this rule. We clean the liver from the films and cut it into pieces - like steaks. Sprinkle with spices and dry dill. Chop a couple of cloves of garlic and mix with a few drops of olive oil. Rub the resulting paste onto both sides of the steaks. Pour just a little refined sunflower oil into the frying pan. Let's warm it up well and lay out the steaks. Fry until fully cooked. The liver should acquire a grayish-brown color both outside and in the middle. Hard boil two or three eggs. Clean and grate finely into a separate bowl. In another container, cut four small pickled cucumbers into thin slices. Choose vegetables that are crunchy so they don't leak too much juice. Peel the carrots, wash them, grate them finely, sprinkle with salt and sugar, and let stand for a quarter of an hour. Cut the fried steaks into oblong pieces. We also chop the fillet of lightly salted red fish. We clean the onion and chop it into half rings. Pour boiling water over it. Let it sit and strain. This way the onion will get rid of its bitterness. Mix mayonnaise with sour cream in equal proportions. One hundred grams hard cheese rub with shavings.

Laying the salad

Choose a deep rectangular or square dish made of transparent glass. We cover each layer of our original beef liver salad with a mesh of prepared sauce. The first layer is half of the liver. Next come pickled cucumbers. We will place grated carrots on them. Above is a layer of red fish. Sprinkle it with onion half rings. Place a layer of grated eggs. Place the remaining liver on top. This time we don't skimp on the sauce. We coat the entire surface of the salad with it. And finally, place the grated cheese at the very top.

Very hearty salad with rice

This appetizer can easily serve as a full dinner. Especially if you are watching your figure. In order to prepare such a salad, boil half a glass of rice cereal of any kind. What's next? We clean three hundred grams of beef liver from films and boil it in salted water with spices until tender. Separately, cook two hard-boiled eggs. Chop two onions into thin half rings. Heat vegetable oil in a frying pan. Sauté the onion until golden brown. Finely chop a bunch of dill. This beef liver salad is served cold. So we wait until all the ingredients of the dish have cooled to room temperature. Grind the liver on a medium grater, and the eggs on a coarse grater. We begin to place our salad in a transparent dish. Its layers follow in this order (from bottom to top): liver, onion, mayonnaise, rice, sauce grid, dill, eggs. For decoration, take tomato mugs, olives or black olives. But we place all this decor on a layer of mayonnaise. Place the salad in the refrigerator for several hours to soak.

Braised liver appetizer

Mostly, recipes for preparing beef liver salads use boiled offal. We have also seen exceptions to this rule. It will be the same in this recipe. We will remove 320 grams of liver from the films, cut it into pieces, simmer in a covered frying pan until tender, periodically adding water. When the liver has cooled, salt it and season with spices. Chop two onions and carrots into strips and fry until golden brown. butter. Add vegetables to the liver and simmer a little more. Tear lettuce leaves into a dish with your hands. Cut the grapes (preferably seedless) in half. Mix everything, salt, season with spices. Drizzle with olive oil and serve.

Liver salad with beans First you need to boil the liver and let it cool.Fry the mushrooms in butter and let them cool.

Mix 200 g of mayonnaise, flour and eggs into a batter and bake omelets. Let them cool. Rub on...You will need: beef liver - 400 g, pickled cucumbers - 2 pcs., onions - 2 heads, grated hard cheese - 50 g, olive oil - 3 tbsp. spoons, carrots - 1 pc., dill - 1 tbsp. spoon, mayonnaise - 3 tbsp. spoons

Liver salad (3) Cut the liver into cubes, roll in the khmeli-suneli seasoning, then fry in oil. Refrigerate. Pepper and apple, peeled from seeds, cut into strips. Cut the asparagus into pieces, cucumbers into slices. Combine the prepared ingredients...You will need: chopped dill - 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons, khmeli-suneli seasoning - 1/2 teaspoon, mayonnaise - 200 g, apple - 1 pc., pickled cucumbers - 2 pcs., canned white asparagus - 200 g, sweet pepper - 1 pc., beef liver - 2 ...

Salad with liver and vegetables Cut the carrots and onions into strips, sauté in some butter, add chopped garlic, heat and cool. Cut the liver into wide pieces, add salt, fry in the remaining oil, cool and chop into strips. Prepared ingredients...You will need: mayonnaise - 1/2 cup, vegetable oil - 4 tbsp. spoons, garlic - 1 clove, carrots - 1 pc., onion - 1 head, beef liver - 400 g, ground black pepper to taste

Liver salad (2) Cut green salad leaves into strips, radishes into slices. Cut the tomatoes in half. Cut the champignons into slices and sprinkle with vinegar. Combine the prepared ingredients, place on a dish, add salt, pepper and pour some oil...You will need: meat broth (see recipe on the website) - 1 glass, olive oil - 2 tbsp. spoons, wine vinegar - 1 tbsp. spoon, onion - 1 head, champignons - 50 g, cherry tomatoes - 6 pcs., radishes - 100 g, green salad leaves - 100 g, beef liver - 300 g, sour cream...

Liver salad with mushrooms Rinse the mushrooms well, cover with water for 2-3 hours, then rinse again and cook until softened. Place the liver in salted water, after removing the film. Refrigerate. Cut the onion into half rings and fry in oil. Cucumbers, mushrooms...You will need: beef liver - 200 g, dried mushrooms - 40 g, pickled cucumbers - 2 pcs., onions - 3 heads, boiled egg - 2 pcs., mayonnaise - 150 g, vegetable oil - 3 tbsp. spoons, ground black pepper, salt to taste

Liver salad Remove the film from the liver, rinse and cut into thin slices. Fry in heated vegetable oil for 3-4 minutes, stirring constantly. Salt and pepper. Let cool. Wash the lettuce leaves, dry and cut...You will need: beef liver - 400 g, lettuce leaves - 200 g, 3% vinegar - 1 tbsp. spoon, peanut butter - 1 tbsp. spoon, olive oil - 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons, peanuts, salt and ground black pepper to taste

Liver and mushroom salad Wash the mushrooms, soak for 3 hours in cold water, then cook in the same water. Cool, strain the broth and cut the mushrooms into strips. Cut the liver into strips. Cut the onion into half rings, fry in oil, cool. Cut the eggs into circles...You will need: boiled beef liver - 200 g, boiled egg - 2 pcs., dried mushrooms - 40 g, onions - 2 heads, mayonnaise - 100 g, vegetable oil - 2 tbsp. spoons, ground black pepper, salt, green lettuce, dill

Beef liver pancakes We grind the liver and bread through a meat grinder, add the egg, salt, pepper, soda and knead the minced meat (I did everything on a food processor). The dough turns out like pancakes. Spoon our minced meat into a frying pan with heated oil and fry the liver pancakes for a couple of minutes each...You will need: beef liver - 700 grams, White bread- 4 pieces, onions - 1 piece (optional, I did not add), milk for soaking bread, egg - 1 piece, soda on the tip of a knife, salt, pepper to taste

Tender salad with liver and apples Grate all ingredients on a coarse grater. Mix the liver with mayonnaise and place on the bottom of the salad bowl. Then eggs, mayonnaise, apples, mayonnaise, cheese, mayonnaise!Required: 250 gr. beef liver, boiled, 4 hard-boiled eggs, 2 large apples, sweet and sour varieties, 150 gr. cheese, mayonnaise