What are the benefits of rosehip decoction? What is the secret of a life-giving drink from Mother Nature’s pantry? Rose hip. Useful properties Is it possible to drink a weak rosehip decoction daily?

Medicinal plants used in the form of decoctions, infusions and teas have long been firmly established in practice traditional medicine and herbal medicine. Among the supplies of wild berries, almost every family has the fruits of a bush that has received its Russian name because of the sharp thorns on the branches. How to brew rose hips different ways, find out in the proposed review of recipes for preparing a vitamin drink.

The healing properties of rosehip decoction have been proven by science.

A wild shrub covered with thorns is the ancestor of all types of cultivated roses. However, in scientific and alternative medicine, it is not rose hip flowers that are more valued, but juicy goblet-shaped hypanthium with small nuts inside. Raw materials are collected in the fall before the onset of frost. Decoctions and infusions (aqueous extracts from raw materials of a medicinal plant) are prepared from the most vitamin-rich types of rose hips (May, needle, Daurian, wrinkled, Bergman).

Fruit composition

Mature hypanthia are dark orange or red in color. This is a real storehouse of substances beneficial to the human body. Vitamin C (L-ascorbic acid) in rose hips contains from 0.2 to 5%. Canine shrub contains the least amount of vitamin C, while Berger's shrub contains the most vitamin C. It is worth noting that the daily requirement of an adult for this substance is 60 – 200 mg. For inflammatory processes in the body, high doses of ascorbic acid are useful - 400 - 500 mg.

Other beneficial compounds in fruits (besides vitamin C):

• Vitamins B1 and B2, E, K, PP, flavonoids with P-vitamin activity - substances responsible for many body functions.
• Flavonoids - pigments yellow color regulate permeability and strengthen capillary walls.
• Catechins are flavonoid substances with strong antioxidant properties.
• Tanning compounds are astringent and anti-inflammatory components, useful for gastrointestinal disorders.
• Pectins are natural enterosorbents, food for beneficial intestinal microflora.
• Organic acids are digestive stimulants in the intestines, antiseptics.
• Simple and complex sugars are a source of energy for the body.
• Carotenoids are provitamin A.
• Potassium, calcium, magnesium, phosphorus, iron, manganese are macro- and microelements necessary for the body.

Ascorbic acid easily transforms into water solution. Vitamins B1, B2, PP, and P are water-soluble. Carotenoids and vitamin K are better extracted from fats and are more resistant to heat.

Biologically active compounds of rose hips have a healing effect. In addition to them, the fruits contain accompanying components and ballast substances.

Therapeutic effect

In folk medicine, not only the fruits are used, but also the flowers and roots of rose hips. All parts of the prickly plant contain vitamins and flavonoids. Ascorbic acid is most abundant in fruits.

Medicinal properties of rose hips:

• anti-inflammatory;
• hemostatic;
• increased potency;
• antibacterial;
• restorative;
• multivitamin;
• pain reliever;
• soothing;
• choleretic;
• diuretic;
• astringent.

Decoction and other preparations from fruits enhance the activity of enzymes, stimulate the synthesis of hormones and the renewal of body tissues. Thanks to the combination of vitamins C and P, water extract from rose hips helps with bleeding and vascular diseases. The product is used to increase the body's resistance to infections and strengthen the immune system.

The main indications for taking rosehip preparations orally:

• kidney and urinary tract diseases;
• gastritis with low acidity;
• rheumatism, arthritis, gout;
• hormonal imbalance;
• uterine bleeding;
• hypo- and vitamin deficiencies;
• liver diseases;
• stomach ulcer;
• atherosclerosis;
• hypertension;
• cold;
• neuroses;
• anemia.

Rose hips are raw materials for pharmaceutical production. From the juicy part, syrup, preparations “Holos”, “Holosas”, and “Karotolin” extract are obtained. Rosehip syrup is added to the finished decoction or infusion (instead of honey or sugar).

Daily norm of drink consumption

• The dose per dose ranges from 60 to 125 ml. Adults take 1/3 - 1/2 cup of rosehip decoction 2 - 3 times a day after meals.
• In total, you can consume 250–400 ml of decoction per day. The maximum daily dose is 1 liter of vitamin drink.
• To find out the norm for a child under 2 years old, you should divide the dosage for an adult into 8 parts.
• Children from 3 to 4 years old are given ¼, from 4 to 7 years old - 1/3, from 7 to 14 years old - half the daily dose of an adult.

Is it possible to drink a decoction during pregnancy?

Rose hips are useful during pregnancy due to the content of macro- and microelements, vitamins, pectin and organic acids. Taking a decoction of the fruit increases immunity during pregnancy, which is reduced due to hormonal changes. The product promotes prevention and treatment colds, to which pregnant women are exposed.

Benefits of rose hips for pregnant women:

• stimulates the functioning of the endocrine glands, the synthesis of hormones and enzymes;
• increases nutrient absorption and improves metabolism;
• has a diuretic effect, helps eliminate edema;
• helps stop postpartum bleeding;
• reduces the harmful effects of allergens and toxins.

Sweet and sour decoction and infusion reduce the unpleasant manifestations of toxicosis.

Recipe 1. Healthy drink for pregnant women.

Ingredients:

• rose hips - 8 – 10 tbsp. l.;
• water - 1 l.

Application:

1. The fruits are crushed.
2. Fill with hot water.
3. Boil over low heat for 10 minutes.
4. Leave for 30 minutes, then strain.

Rose hips are used to treat children and pregnant women. You should consult a doctor in cases where ascorbic acid preparations, antibiotics and multivitamin complexes are additionally prescribed.

How to brew rose hips correctly to preserve vitamins?

The most common, simple and cheap way to use a medicinal plant is to prepare an aqueous infusion or decoction. After the name of the ancient Roman doctor, such drugs are called “galenic”. Extracts contain active, accompanying and ballast substances that are soluble in water.

Recipe 2. Infusion.

Ingredients:

• rose hips - 2 tbsp. l. dried fruits;
• water - 220 – 250 ml.

Application:

1. The prepared raw materials are doused with cold water and the container is covered with a lid.
2. Heat the solution in a water bath for no more than 15 minutes.
3. Remove the pan from the heat and cool the infusion for 45 minutes.
4. The cooled solution is strained (filtered), the fruits are squeezed out.
5. Add boiled water to the original volume.

Recipe 3. Rosehip decoction.

Ingredients:

• rose hips - 2 tbsp. l. fruits;
• water - 220 – 250 ml.

Application:

1. The broth is heated in a water bath for 30 minutes.
2. Cool for at least 10 minutes, then filter.
3. If you take 1 liter of water or more, then boil it in a water bath for 40 minutes.

The main disadvantage of preparing herbal preparations of rose hips according to standard herbal medicine recipes is the destruction of vitamin C.

Vitamins of group B, PP and K are more stable when boiled. Ascorbic acid is destroyed not only during hydrothermal treatment, but is also oxidized by atmospheric oxygen. Grinding enhances, and carotenoids and vitamin E prevent this process. During storage of the hot solution, the destruction of ascorbic acid continues.

How to brew rose hips correctly to preserve vitamins as much as possible:

• avoid contact of raw materials and decoction with iron, copper, alkaline substances;
• Stand and boil tap water before use;
• choose enamel or glassware;
• take only the recommended quantities of raw materials and water;
• do not heat longer than indicated in the recipe;
• Prepare infusion and decoction quickly.

Recipe 4. Cold method of preparing infusion.

1. The raw materials are poured with boiled water, cooled to room temperature.
2. Leave in a closed container for 4 to 8 hours.

Recipe 5. A combination of methods for preparing an infusion to preserve vitamins and more fully extract beneficial substances

1. First, the rose hips are infused in cold water.
2. After 4 – 8 hours, the solution is filtered, the remaining raw materials are poured with boiling water.
3. The infusion is placed on a hot stove, but not boiled.
4. After cooling, filter, squeeze out the fruits, mix both infusions.

Fresh berry decoction

Infusion is considered a purer form of aqueous extract from medicinal raw materials. This solution is well absorbed and has a quick and strong effect. Decoctions contain fewer vitamins that are not resistant to heat, and more accompanying components that weaken the effect of beneficial substances. When boiling, ascorbic acid is destroyed faster.

Recipe 6. Preparation of infusion from fresh fruits.

Ingredients:

• juicy walls of rose hips - 1 tsp;
• hot water - 210 – 250 ml.

Application:

1. Carefully remove the juicy hypanthium, clean it of nuts and hairs.
2. The walls of the fruit are placed in a suitable container and filled with water heated to 60°C.
3. Leave to infuse for 40 minutes, then filter.
4. The fruits are again placed in the pan, 2 times less water is added than the first time, and heated for about 15 minutes in a water bath.
5. The second solution is filtered and mixed with the first.
6. Before drinking, the drink is sweetened with honey or sugar.
7. During the day you can drink 2 - 3 cups of infusion.

Mixtures of several types of plant materials (collections) are used as multivitamins and sedatives. Therapeutic and preventive teas with berries, leaves and flowers are taken for diabetes mellitus, obesity, metabolic disorders, inflammatory diseases.

Brew dried rose hips

The raw materials can be brewed immediately after collection: remove the nuts, rinse the inner surface of the hypanthium from hairs. However, most often the fruits are dried whole or frozen. Dried rose hips are used to prepare infusions, decoctions, and preparations. For 1 tbsp. l. dried raw materials (10 g) should be taken with 110 - 125 ml of water.

In a slow cooker

You can use the “Steam Cooking” program; the temperature in this operating mode reaches 120°C, and heating lasts only 10 minutes. However, a significant portion of vitamin C is destroyed due to high temperature. “Quenching” is a more gentle mode in which ascorbic acid is better preserved (temperature 95°C).

Recipe 7.

Ingredients for preparing the decoction:

• rose hips - 250 g;
• water - 2.5 l;
• sugar - 2 cups.

Prepare a decoction of fruits and cold water. The raw materials are thoroughly rinsed under the tap, placed in the multicooker bowl, water is poured in and the lid is closed. Turn on the “Quenching” program for 40 minutes.

How to brew rose hips in a thermos?

At home, this is a convenient way to prepare vitamin tea. If you brew rose hips in a thermos, the water temperature will be below 100°C and there will be no air access. As a result, vitamin C is destroyed less than when boiling the broth.

Recipe 8. Rosehip infusion in a thermos.

Ingredients:

• rose hips - 1 – 2 tbsp. l. dried fruits;
• water - 2 glasses.

Application:

1. First, pour boiling water into the container and rinse it.
2. Then clean fruits are placed inside. Add 1 tbsp on top. l. sugar (less possible), add the same amount of honey.
3. Brew rose hips in a thermos with boiling water.
4. Leave for 5 – 6 hours or overnight.
5. Take ½ cup of infusion 2 or 3 times a day after meals.

The ingredients can be taken in other quantities. Place 5 tbsp in a thermos. l. (50 g) of fruit, pour 1 liter of boiling water. Leave for 10 – 12 hours. Take a glass 3 times a day half an hour before meals. You can use the infusion for compresses and baths for rheumatism.

Recipe 9. Vitamin tea.

Ingredients:

• rose hips, rowan, berries and leaves of currants, raspberries, lingonberries - 1 part each;
• water - 2 glasses.

Application:

1. Place 1 tbsp in a thermos. l. collection
2. Brew with 2 cups of boiling water.
3. Close the thermos and steep the tea for 4 hours.

Sugar or honey is added to taste. Honey enhances the beneficial effects of the drink. Take ½ cup of vitamin tea 3 times a day.

Contraindications

Rosehip preparations are not taken for thrombophlebitis.

You should not abuse the decoction and infusion if you have:

• kidney diseases;
• diabetes;
• cholelithiasis.

Ascorbic acid has a laxative effect, which must also be taken into account when taking the vitamin product orally.

Rose hips contain a large amount of vitamin C and are superior to many plants in this indicator. Decoction and infusion increase the body's resistance and have antimicrobial and anti-inflammatory effects. Useful substances are preserved when fruit drinks are properly prepared without prolonged boiling.

How to brew rose hips to preserve everything medicinal properties berries? A properly prepared drink will help strengthen the immune system, improve the condition of blood vessels and heart function; it is useful for children and pregnant women. But this useful medicine also has some contraindications that must be taken into account.

Rosehip has many beneficial properties

Beneficial properties of brewed rose hips

– effective remedy for treating colds and strengthening the immune system. But the drink has others useful qualities, which help improve the work of many internal organs and systems.

Medicinal properties of rosehip decoction:

• strengthens the walls of blood vessels, prevents the development of atherosclerosis;
• Helps normalize blood pressure and eliminate symptoms chronic fatigue, reduces the likelihood of developing heart disease;
• reduces the body's susceptibility to colds due to the high content of ascorbic acid;
• has choleretic properties, improves the functioning of the gallbladder, liver, kidneys;
• prevents the development of anemia, increases hemoglobin levels;
• removes salts from the body, reduces the likelihood of developing gout.

Infusion, decoction and tea from rose hips have a strong antiseptic, antioxidant and restorative effect; drinks are used for the treatment and prevention of diseases genitourinary system, preventing the development of vitamin deficiency.

The berries contain rare vitamin K, which improves blood clotting; rose hips are indispensable for people prone to severe bleeding.

Methods for brewing rose hips

Dried rosehip is most often used for brewing; it retains all the beneficial properties. But fresh and frozen berries are suitable for making drinks.

How to brew in a thermos

It is best to prepare medicines for drinking from wild roses in a thermos - prolonged heat helps to maximize the disclosure of all the therapeutic qualities of the raw material.

How to brew rose hips correctly to preserve vitamins:

1. Rinse 15 berries.
2. Pour boiling water over the thermos and put fruits in it.
3. Pour 500 ml of boiling water, you can wrap the thermos with a thick woolen cloth.
4. Infuse for 7–12 hours; it is better to prepare the drink before bedtime.
5. Strain the infusion.

In the process of brewing in a thermos, rose hips retain vitamins

Divide the drink into 5-6 equal parts and drink it warm or chilled throughout the day.

When brewing berries in a thermos, do not add honey or sugar.

How to cook without a thermos

You can prepare rosehip decoction without a thermos; for this you will need enamel or glass containers. The optimal proportions of ingredients are 100 g of berries per 1 liter of water.

How to prepare the decoction:

1. Bring 1 liter of water to a boil, cool for 2-3 minutes.
2. Add 100 g of whole or chopped fruits.
3. Place on low heat and cook for half an hour. As the liquid evaporates, water can be added.
4. Leave in a saucepan covered for an hour.

In a slow cooker, rose hips will retain their properties longer

How many times can you brew rose hips? It is better to use a new portion of fruits each time; when you reuse raw materials, the taste of the finished drink does not change, but the amount of nutrients decreases. Some experts say that raw materials can be used 2-3 times.

Brew fresh rose hips

Fresh wild rose fruits are available for no more than a month, this time is enough to complete a full therapeutic or preventive course.

Brewing stages:

1. Remove hairs from 12 g of berries, crush into puree.
2. Place the mixture in a thermos or glass container, add 270 ml of water, the temperature of which is 55–60 degrees.
3. Leave for 45–55 minutes, strain through several layers of gauze or a fine sieve.
4. Pour 500 ml of water over the cake, cook over low heat for 30 minutes, filter.
5. Mix both liquids, add a little honey or sugar.

Do not use very hot water - high temperatures destroy calcium and other beneficial microelements.

Chop the rose hips before brewing

Dried rose hips

You can make tea from dry berries - the preparation process does not take much time, it contains many useful elements, and it invigorates no worse than coffee. Grind 30 g of fruits, put in a preheated kettle, add 12 g of black or green tea, pour 1 liter of water, the temperature of which is no more than 85 degrees. After 1–2 minutes, the drink is ready; there is no need to dilute it with water.

Dry rosehip produces aromatic tea

A recipe for a medicinal infusion – helps with colds and strengthens the immune system. In a small enamel dishes put 10 chopped wild rose berries, add 400 ml of water, after boiling, keep on low heat for 3 minutes. Add 10 g of rosehip petals, currant leaves and strawberries to the hot liquid, leave in a closed container for a quarter of an hour. Drink instead of tea all day.

Is it possible to brew frozen rose hips?

For the decoction, you need to grind 20 g of raw materials, add 240 ml of water, and simmer on low heat under the lid for 7–10 minutes. Leave covered for 2-4 hours, drink three times a day. The fruits do not need to be crushed, but then the drink must be brewed for at least 15 minutes; brewing will take 10–11 hours.

Rosehip brewing recipes

Drinks made from wild rose berries are used to treat various diseases; they also help in the fight against excess weight, and with their help you can reduce the risk of developing malignant tumors.

Wild rose fruits for children

Rosehip drinks are recommended for children to normalize sleep and appetite; they are useful for illnesses gastrointestinal tract, dysbacteriosis, colds, they are especially useful at the time of teething. A child can take medicine from wild rose fruits as early as 5 months.

Rosehip decoction is very beneficial for children's bodies.

For the infusion, you need to brew 10 g of crushed raw materials with 250 ml of hot water, leave in a closed container for 4-5 hours, strain well.

A decoction is prepared from 40 ml of water and 40 g of berries, simmer the mixture in a steam bath for 12 minutes, cool, filter. It can be stored in the refrigerator for no more than 48 hours.

The decoction contains minerals, and the infusion retains the maximum amount of vitamins.

How to drink rose hips during pregnancy

Wild rose is an excellent remedy for pregnant women. Rosehip drinks will help cope with swelling, they improve kidney function, prevent the development or exacerbation of cystitis, and strengthen the defenses of mother and baby.

Rosehip has a beneficial effect on the health of the expectant mother

It is better for pregnant women to drink rosehip tea - it is suitable for long-term and regular use, since the concentration of active substances in it is low. Pour 300 ml of hot water 1 tbsp. l berries, close the cup, after a quarter of an hour you can drink.

To strengthen the immune system, treat colds

To protect the body from viruses and bacteria, you need to prepare tea from 500 ml of water and 50 g of rose hips. Adults can drink 400–500 ml of the drink, children can drink no more than 75 ml per day. For preventive purposes, you need to take the medicine for 15–20 days.

Honey and rosehip decoction will strengthen the immune system

At high temperature, at the first signs of a cold, this drink should be drunk warm, add 10–15 ml of honey to each serving. The last dose of tea should be immediately before bedtime.

This tea can be used to wash the eyes for blepharitis, conjunctivitis, carry out the procedure twice a day.

Rosehip for weight loss

The fruits of wild roses contain components that help cope with excess weight - potassium removes excess fluid, eliminates swelling, ascorbic acid improves blood circulation. With regular consumption of the drink, the condition of the skin improves and cellulite disappears.

Recipes for rosehip drinks for weight loss:

1. Pour 220 ml of water 1 tbsp. l berries, simmer over low heat after boiling for 8–10 minutes, leave for 12 hours in a closed container, strain. Drink 70 ml of the drink three times a day 30 minutes before meals.
2. Pour 3 tbsp into a thermos. l. fruits, add 1 liter of boiling water, leave for 2-3 hours. Drink 800 ml of warm drink per day.
3. Brew 75 g of berries with 500 ml of boiling water in a thermos and leave overnight. In the morning, dissolve 3 tbsp in 200 ml of infusion. l sorbitol, drink the entire drink at once on an empty stomach. Drink the rest after 20 minutes, no need to add sorbitol, have breakfast after 45 minutes. This remedy helps cleanse the liver, improves intestinal and kidney function, and accelerates metabolic processes. You need to do 6 cleansing procedures with an interval of 2 days.

Before using rose hips as a means of losing weight, you must first consult with your doctor.

For the treatment and prevention of anemia

Rosehip will help eliminate iron deficiency and normalize hemoglobin levels.

To prepare the infusion, add 2 tbsp. l. fruits 400 ml of boiling water, close the container and wrap it, leave for 7 hours. Strain the warm drink, add 30 ml of honey. Drink 100 ml of medication before each meal; for children, the dose should be halved.

Rosehip decoction is useful for anemia

Help with heart and vascular diseases

Rose hips help cope with many cardiovascular pathologies - normalizes myocardial function, cleanses blood vessels of cholesterol, and eliminates disturbances in heart rhythm.

Useful recipes:

1. If cardiac activity is impaired, you need to prepare an infusion of 1 liter of water and 100 g of rose hips, add 50 g of crushed St. John's wort to it. Keep the mixture in a water bath for 10 minutes, strain after 30 minutes, add 120 ml of honey. Drink 55 ml 40 minutes before meals.
2. For tachycardia, atherosclerosis - brew 250 ml of hot rosehip infusion, 12 g of hawthorn inflorescences, wrap the dishes, leave for 2 hours. Take 4-5 days, 50 before each meal.
3. For arrhythmia - mix motherwort, hawthorn inflorescences, and valerian roots in equal proportions. Pour 3 g of the collection into 230 ml of hot wild rose infusion, leave for 30 minutes, put the mixture on high heat, hold for a minute, pour into a chilled container. Drink 30 ml of medicine before meals.

St. John's wort combines well with rose hips to treat cardiovascular diseases

Does rosehip increase or decrease blood counts? Decoctions, teas and infusions are useful for hypertension; hypotensive patients should take an alcohol tincture.

Treatment of male diseases

The fruits of wild roses eliminate inflammation and congestion in the pelvic organs, normalize blood circulation, so it is useful to take them to get rid of prostatitis, prostate adenoma, and for preventive purposes.

How to prepare a medicine for prostatitis:

1. Crush 3 tbsp. l. dry fruits, place in a glass container or thermos.
2. Pour 450 ml of boiling water over the raw materials.
3. Leave for 10 hours.
4. Drink the drink during the day in 2 doses.

Before preparing the decoction, the rose hips must be chopped

The duration of the course is 1–2 months, after which it is necessary to take a break for 14 days and continue therapy.

For prostate adenoma, you need to add 20 g of crushed burdock leaves or roots to 1 liter of warm rosehip infusion. Keep the mixture in a water bath for 12 minutes, leave for 2.5 hours in a sealed container. Drink 30 ml three times a day for a month.

Getting rid of Staphylococcus aureus

Staphylococcal bacteria are the cause of many serious illnesses, a decoction of rose hips will help eliminate pathogens.

Rosehip and hawthorn will quickly get rid of Staphylococcus aureus

Mix 25 g of dried wild rose and hawthorn fruits, put in a thermos, pour 250 ml of boiling water, leave for 6 hours. Divide the medicine into 2 servings and drink throughout the day. The child should be given 50 ml of the drink at a time, you can add a little sugar. Duration of treatment is 4–6 weeks.

Treatment of cancer in the early stages

A large amount of vitamins and antioxidant action allows the use of wild rose fruits for treatment and prevention. oncological diseases.

How to cook:

1. Pour 220 ml of water into 20 g of onion peels and simmer over low heat for 10 minutes.
2. Mix 25 g of rosehip berries and pine needles, pour onion broth.
3. Leave for 12 hours.
4. Drink 15 ml of medicine before each meal.

Onion peels and rose hips are good for the prevention of cancer

In the treatment of serious diseases, rosehip decoction is used as an additional general tonic; it must be taken with basic medications.

How often can you drink rose hips?

Drinks made from wild rose berries must be taken in courses, the maximum duration of which is no more than two months. For prevention, you can drink rosehip decoctions and infusions twice a year, better in autumn and in the spring.

• 5–12 months – 5–10 ml;
• 1–3 years – 15 ml twice a day;
• 3–6 years – 30 ml 2 times a day;
• 6–14 years – 75 ml 2 times a day;
• adults – 150–200 ml, the dose should be divided into 4–5 parts.

You can drink rosehip decoction from an early age.

To avoid the destructive effects of rosehip drinks on your teeth, after taking them you should thoroughly rinse your mouth with clean water.

Contraindications for custard rosehip

If you drink drinks from wild rose berries incorrectly and violate the recommended dosages, then the medicine may cause harm, rather than benefit, to the body. In some cases, you should refrain from consuming rose hips.

Main contraindications:

• serious pathologies of the heart and blood vessels, urolithiasis and cholelithiasis;
• thrombophlebitis;
• violation of water-salt balance;
• renal failure;
• increased acidity, duodenal ulcer, stomach ulcer, gastritis.

If you have thrombophlebitis, taking rose hips is contraindicated.

Drinks made from rose hips negatively affect tooth enamel, so they are not suitable for people with hypersensitive gums and teeth. Unwise consumption of drinks made from wild rose berries can cause frequent and severe pain in the epigastric region and allergic reactions.

Berries, inflorescences, and rose hip root are an effective and affordable remedy for the treatment and prevention of various diseases; the raw materials can be collected and dried yourself, or purchased at a pharmacy. But it should be remembered that decoctions, teas and infusions are not just tasty, but also medicinal drinks - before taking them, you need to consult a doctor and strictly adhere to the treatment regimen recommended by a specialist.

To maintain health, nature has given man many medicinal plants. Among them, we all know rosehip. On the territory of Russia, from the southern steppes to the northern forest-tundra, you can find a tall (up to 3 m) bush. Its leaves are located on short petioles of 5-7 pieces. The thin brown branches of the bush have thorns. The plant begins to bloom in May.

The fruits, appearing in late August or September, are complex berries of oval or round shape. Harvesting occurs before the first frost.

Application area

Rose hips contain organic acids - citric and malic.

Beneficial features The benefits of rose hips also lie in the tannins and tannins contained in its composition. These components have the remarkable property of inducing the process of protein coagulation. As a result, a protective film is formed on the skin and mucous membranes. That is why rosehip potions are used to treat burns, oral pathologies and skin diseases. There are many tannins and tannins in the roots of the plant, as well as in its flowers and fruits.

Syrups, tinctures, powders and extracts are prepared from the medicinal plant. The beneficial properties of rose hips, as well as its flowers, roots and leaves are used:

• with atherosclerosis;
• with decreased gastric secretion;
• with uterine bleeding;
• with anemia;
• in cases of slow wound healing;
• with ulcerative processes in the duodenum;
• for pathologies of the female reproductive system;
• to eliminate colitis, gastritis, stomach ulcers and digestive problems;
• with anemia and general exhaustion;
• for malaria;
• in case of slow bone healing;
• for pathologies of the liver, intestines, etc.

Rose hip tea

For medicinal purposes, you can consume fresh fruits of the medicinal plant. However, inside they have unpleasant, thorny bones. That is why many people prefer rosehip medicine in the form of tea. In addition, it is more than useful to drink rose hips in the form of extracts and syrups. Tinctures of a medicinal plant can be prepared at home.

Tea with rose hips exhibits beneficial properties in case of failures in the diet. It perfectly stimulates appetite and improves digestion. This drug is recommended for pathologies of the gallbladder and liver.

For arthritis and joint diseases, they also drink tea with rose hips. The beneficial properties of this drug will have an anti-inflammatory effect. This drink is recommended for various forms colds, flu, and high body temperature.

How is rosehip (tea) useful for those who have suffered a serious illness or surgery? This drink will help restore the body.

Methods for brewing healing tea

In order to medicinal drink brought maximum benefit, it should be prepared correctly. There are two ways to brew medicinal fruits. According to the first of them, you should take a handful of rose hips and pour 1-1.5 liters of boiling water into it. After this, the fruits are boiled for another 10 to 15 minutes. This tea will have a rich taste and slight sourness.

According to the second method, any number of rose hips (it all depends on individual preferences) should be poured with boiling water. The drink is infused for 10 minutes. According to experts, this method allows you to save greatest number beneficial properties of a medicinal plant.

Rose hip decoction

This drug remarkably improves immunity and allows you to get rid of many ailments. It is worth keeping in mind that before using it you need to consult a doctor. The specialist will select the required dosage.

What are the benefits of rosehip decoction? This drink helps alleviate the patient's condition with duodenal and gastric ulcers, atherosclerosis, colds, metabolic disorders and cholecystitis.

Another benefit of rosehip decoction? This drug is recommended for hepatitis and nephritis, hypovitaminosis and bronchial asthma, as well as for liver and intestinal diseases.

Preparing the decoction

For creating healing drink you can use one of two recipes. For the first of them you will need two handfuls of whole fruits of the plant. The raw materials are placed in a thermos, filled with 500 ml of hot water and left for 7-8 hours. Next, the finished infusion is passed through cheesecloth or a strainer and one tsp is added. Sahara.

The second recipe is a little more complicated. It involves preliminary grinding of berries, cleared of hairs. To do this, you can use a meat grinder. The fruits prepared in this way need to be poured with 300 ml of water, boiled for 15 minutes, and then strained. How is rosehip useful in this case? This drink is much more effective in its effect on the body than the decoction prepared according to the first recipe. The fact is that when the fruit is crushed, seeds come out, which contain a large amount of vitamins.

Contraindications

It is important to use rose hips carefully. The beneficial properties and contraindications of a medicinal plant should be studied before taking it. Rose hips contain a lot of vitamin C. This component can have a negative effect on those patients who suffer from stomach ulcers or gastritis, as well as from high acidity.

The adverse effects of rosehip infusion on teeth have been proven. To prevent negative effects from occurring after consuming a medicinal drug, it is recommended to rinse your mouth with clean water.

It is prohibited to take medications containing rosehip for those patients who are predisposed to thrombosis and thrombophlebitis. It will be necessary to limit the use of the medicinal drug in case of heart disease, hypertension and hypotension. The use of rose hips is not advisable for patients who have problems with the circulatory system.

It is worth keeping in mind that long-term use of rose hips has a negative effect on the liver. This can lead to non-infectious jaundice. Those who suffer from dermatological pathologies should also obtain a preliminary consultation with a doctor.

You have learned how rose hips are beneficial for the body. Take the remedy wisely and be healthy!

Wild rose berries have a rich composition. They are especially rich in ascorbic acid, bioflavonoids, carotene, vitamins B, K, E. High content of malic and citric acid, mineral salts (potassium, iron, magnesium, phosphorus, calcium), tannins, antioxidants and phytoncides makes the fruits of the plant especially valuable for use in medical nutrition and traditional medicine recipes. Preparing decoctions is the simplest and most effective way to uncover healing properties rosehip.

The benefits of rosehip decoction for the human body are directly determined by the characteristics of the composition of plant raw materials:

1. The drink strengthens the immune system and is effective in combating poor health, asthenia, and loss of strength, including those caused by vitamin deficiency.
2. The active substances of rose hips have a pronounced antiviral effect and help cope with ARVI and influenza.
3. Taking rosehip preparations during pregnancy significantly reduces the risk of complications, deficiency of vitamins and microelements, serves as a prevention of colds and metabolic disorders, and the development of obesity.
4. Decoctions of wild rose berries are especially beneficial for health. circulatory system, since they help strengthen the walls of capillaries and large vessels, reducing the likelihood of the formation of atherosclerotic plaques. They also promote the production of red blood cells, helping to improve blood formation and cure anemia.
5. The diuretic effect of the drink is useful for those who suffer from high blood pressure, heart failure, edema, pyelonephritis, cystitis, and urolithiasis.
6. The choleretic effect of rose hips is used in the treatment of pathologies of the liver and gall bladder. Its infusions can also significantly help the functioning of the pancreas, therefore they are useful for pancreatitis.
7. For diseases of the oral cavity (periodontal disease, stomatitis, bleeding gums and inflammatory processes), decoctions of wild rose plant materials are used for rinsing.
8. Decoctions of the roots of the shrub are effective as an astringent, analgesic and disinfectant, which is used to facilitate the passage of bile, relieve spasms, treat intestinal disorders and cystitis.

Healing baths with a decoction of rosehip roots are used for swelling, cramps, paralysis, rheumatism and gout.

Preparation of rosehip decoction

The rules for preparing a decoction of shrub fruits are simple: pour boiling water over the berries, keep on low heat for some time according to the recipe, and then infuse. It is important to remember that prolonged boiling destroys vitamins, especially ascorbic acid.

Some recipes suggest pouring cold water over the berries in the evening and boiling them in the morning. The use of peels, cleared of lint and seeds, or crushed plant materials allows you to prepare drinks more saturated with useful substances with minimal heat treatment.

Rosehip decoctions bring the greatest benefit when infused in a thermos with a glass flask. Metal utensils undergo oxidation, which leads to the release of substances harmful to health into the liquid. Chopped berries should not be kept for more than 6-9 hours, but decoctions from whole fruits retain maximum beneficial properties for much longer - more than a day.

Video: Specialist on the rules for preparing rosehip drinks

Recipe for rosehip decoction

Compound:
Dried rose hips – 0.5 cups
Water – 5 glasses

Application:
Peel the fruits and rinse under running cold water. For more efficient extraction of beneficial substances, they can be dried and crushed. Place the plant material in a saucepan with boiling water and keep it on low heat for up to 5 minutes with the lid tightly closed. The liquid is left for 8 hours, then filtered and taken 2 glasses per day.

Recipe for a decoction of rosehip peel to remove stones from the gallbladder and kidneys

Compound:
Dried rosehip peel - 3 tbsp. l.
Water – 200 g

Application:
Pour boiling water over the skin of the fruit, keep it on the fire for about a minute, then remove it, wrap it and leave for 6 hours. The drink is taken in a course of 2 weeks, and on the third week the dose is halved and drunk in portions of 4-5 doses per day. Treatment or prevention of stones should be carried out once per season.

Recipe for a decoction of rosehip petals for the treatment of colds and cosmetic procedures

Compound:
Petals – 100 g
Water – 200 g

Application:
Pour boiling water over the flowers, hold on the fire for a few seconds, leave in a thermos for about 12 hours. The liquid can be taken orally, 50 ml three times a day, or used externally for compresses and washes.

Recipe for a decoction of leaves to relieve pain in the intestines and stomach

Compound:
Rosehip leaves - 2 tbsp. l.
Water – 0.4 l

Application:
Grind the plant material and pour into cold water. Cook the mixture for a quarter of an hour after boiling over low heat, then cool and strain the liquid. Take 50 ml every 2 hours.

Recipe for a decoction of rosehip branches for radiculitis and rheumatism

Compound:
Chopped branches and young shoots of rose hips - 3 tbsp. l.
Water – 500 ml

Application:
Pour boiling water over the plant material and cook over very low heat for 10 minutes. Leave the mixture covered for 1 hour, strain the liquid and take 0.5 cups 3-4 times a day before meals.

Rosehip root decoction recipe

Compound:
Chopped rosehip roots - 2 tbsp. l.
Water – 1 glass

Application:
The plant material should be poured with boiling water and held over low heat for about 60 seconds, then left for 2 hours. The liquid is drunk 100 g three times a day, preferably before meals, straining it immediately before use. Externally, the decoction can be used as a warm compress, leaving it overnight.

Recipe for a concentrated decoction of rosehip roots for preparing a medicinal bath

Compound:
Chopped rosehip roots - 1 cup
Water – 2 l

Application:
Pour boiling water over the roots of the bush and simmer over low heat for 15 minutes. Leave the mixture to infuse for 2 hours, then strain and add to the bath.

Advice: To preserve the health and integrity of tooth enamel, it is preferable to drink wild rose drinks through a straw.

The benefits of rosehip decoction for children

Immunomodulators of natural origin, which include rosehip decoctions, are recommended for use in the diet of children of all ages due to their high susceptibility to colds. They also help to adjust the baby’s diet and saturate it with the nutrients necessary for the growth and development of the body, strengthening bones and muscle tissue. Just ten berries contain the daily dose of vitamin C needed by a preschooler.

Wild rose fruits can be introduced into children's diets as early as 6 months of age. At first, it is permissible to add no more than 2 pureed berries per day to the puree. There is no need to constantly use them in your diet. In the future, it is necessary to prepare decoctions for the child, observing the concentration appropriate for his age:

• 0.5-1 year - no more than 20 ml (1 tbsp) per day;
• 1-2 years – up to 50 ml;
• 2-7 years – up to 100 ml throughout the day;
• school age– 200 ml.

Recipe for rosehip decoction for children

Compound:
Rose hips - 3-4 tbsp. l.
Water – 1 l

Application:
Place the berries in hot water, boil a little and leave.

Advice: It is better for children to take rosehip decoctions in the morning, as they produce a diuretic effect.

Contraindications to use of the decoction

Chronic or excessive consumption of wild rose berry drinks can lead to increased stress on the kidneys and calcium depletion. Contraindications to their use are peptic ulcers of the digestive system, gastritis, increased acidity of gastric juice, individual intolerance and the appearance of allergic reactions.

If you have endocarditis, thrombophlebitis, or bleeding disorders, you should not take rosehip products because they contain a large amount of vitamin K. Tannins in the plant can aggravate problems with stool if you are prone to constipation.

Excessive amounts of rose hip berry decoctions, especially when using their pulp, during pregnancy can cause miscarriage. If there are stones in gallbladder that can block the duct, the use of choleretic drugs should be avoided.

Video: About rose hips and its beneficial properties in the “Live Healthy” program

Rosehip is rich in carotene, microelements, and it contains 10 times more vitamin C than lemon. However, this vitamin is destroyed when boiled. Therefore, if you want to get a medicinal infusion, and not just a compote, you need to know how to prepare it correctly. How to make an infusion while preserving the maximum amount of nutrients? How to take rose hips? Find out in this article.

How to take rose hips?

How to prepare rosehip infusion

Most The right way– prepare the infusion without boiling. For 100 g of dried berries you need a liter of water. First, you need to crush the berries using a towel and a kitchen hammer. You can also grind it in a food processor. Place the crushed berries in a thermos, previously scalded with boiling water. Pour water at about 80°C (5 minutes after boiling). Leave overnight (10 hours).

The drink tastes good, but you should not drink it uncontrollably; it is important to maintain the optimal dosage.

How to take rosehip infusion

You can drink the decoction sweetened with honey, sugar or without anything. The rates and duration of use depend on the purpose:

• to prevent colds and strengthen the immune system – half a glass 3-4 times a day;
• to reduce appetite for weight loss - 100 ml half an hour before meals;
• As a choleretic agent, drink the infusion in a glass on an empty stomach, slightly warming it up. You can have breakfast in half an hour;
• For better absorption of calcium and iron, drink rose hips at night, the entire daily dose (200 ml) at once.

Also, rosehip infusion can prevent the degeneration of cells into cancer cells, improves the functioning of the digestive system, and helps absorb iron in anemia. It is not contraindicated for pregnant women if taken within normal limits and does not cause heartburn.

Adults can drink no more than 200 ml of infusion per day, children - 100 ml. The course of treatment is from 3 to 8 weeks.

Since rosehip is very rich in acids and other active substances, it requires some precautions. To prevent acid from destroying tooth enamel, it is better to drink through a straw and then rinse your mouth with water.

With increased stomach acidity, the decoction can cause heartburn, so it should be diluted with water in such cases.

Rose hips can provoke the release of stones from the liver, which can clog the bile ducts. Therefore, if you have cholelithiasis, you should not take it. And in any case, before systematically taking rose hips, you should consult your doctor to find out how to take rose hips correctly in your particular case and whether it is worth doing.