How to cook pasta bolognese step by step. Bolognese sauce is the perfect complement to pasta

With tomato and meat sauce according to one of the proposed recipes.

Pasta with bolognese sauce

Recipe includes:

• spaghetti (the quantity depends on how many servings you plan to cook);
• minced beef - 300-400 grams;
• ripe tomatoes - several small fruits;
• carrots - 1 pc. medium size;
• or tomato paste (if you don’t have it, you can even use simple ketchup) - a few tablespoons;
• olive oil;
• flour - 1 tbsp. spoon;
• onion head;
• spices: basil, dry herbs, other seasonings;
• garlic;
• parmesan cheese;
• dry red wine - 50-100 ml.

How to make bolognese sauce

The pasta for the dish is boiled at the very end. You should start by preparing the vegetables. Carrots and onions should be peeled and finely chopped, then fried in a frying pan. if you have ready minced meat, then add it to the vegetables (if not, then you need to mince a piece of beef with a little fat). Add salt and stir. Simmer covered for 5 minutes. Then pour in the red wine, stir again and simmer for about 10 minutes. The smell of alcohol should dissipate. Remove the skins from the tomatoes. Cut the tops of the tomatoes crosswise and scald with boiling water. If the skin is difficult to remove, soak the tomatoes in hot water for a few seconds. After this, chop the tomatoes using a blender or a regular grater. Add to them either paste (ketchup), dry herbs, spices, and salt. Dissolve a spoonful of flour into cold water or meat broth. Be careful not to form lumps. Pour the mixture into the tomatoes, stir. Combine the sauce with the minced meat and simmer over low heat. Approximate time - hour. Only prolonged languor will give delicate taste Bolognese sauce. The pasta is boiled a few minutes before it is ready. Traditionally, Italians serve spaghetti with this sauce, but you can use any type of pasta if you wish. Before removing the minced meat from the heat, add a clove of chopped garlic to it. Stir and keep on fire for a few more minutes. Italian Bolognese pasta is made as follows: spaghetti is placed in the middle of the plate in the shape of a nest. Add sauce to the middle. The dish is sprinkled with grated Parmesan on top and then served.

Bolognese sauce in a slow cooker

A multicooker comes to the aid of the modern housewife. The sauce will simmer in it for the required time, and you won’t have to worry about it burning or drying out. The ingredients for this recipe remain the same. You can slightly reduce their proportions depending on how much bowl volume you have at your disposal. Start the device in the “Baking” mode. Time - 40 minutes. Pour oil into a bowl, add carrots and onions, fry. Add the minced meat to the vegetables. Remove the skin from the tomatoes, grind them and add to the minced meat. Add salt, spices, dilute flour in water and combine with the main mass. Now set the “Quenching” mode for an hour or an hour and a half. When the time is up, the Bolognese sauce will be ready. The pasta is boiled in a separate saucepan. The prepared ingredients are combined, beautifully decorated and served.

Spaghetti Bolognese is one of the most famous Italian dishes, gaining popularity due to its bright combination of flavors, satiety and ease of preparation. Pasta with Bolognese meat sauce can decorate any table - both festive and everyday.

List of recipes in the article:

Spaghetti with bolognese sauce

Despite the variety of ways to prepare this meat sauce, there are two main approaches, which differ in the presence of cream or milk in the composition. These ingredients make the taste more delicate and soft. As a rule, less spices and hot seasonings are added to sauce with cream, so it is more suitable for a dietary table, as well as feeding children.

Classic Italian bolognese recipe

A finished serving of spaghetti with Bolognese sauce without cream will contain about 490 Kcal.

To prepare it you will need the following ingredients:

• 250 g beef
• 250 g pork
• 80 g pancetta or bacon
• 2 tbsp. olive oil
• 50 g butter
• 1 medium carrot
• 1 onion
• 2 cloves of garlic
• 80 g celery
• 200 ml meat broth
• 800 g tomato paste, fresh or canned tomatoes
• 150 ml red wine

Onions, garlic, celery should be cut into small slices, carrots should be grated or chopped into cubes. During cooking, the vegetables will have to be completely boiled, so the method of chopping is not important; you can even chop them in a food processor.

Next, you need to heat the butter and vegetable oil in a frying pan, add the onion and garlic, and sauté until slightly translucent. Then add celery and carrots, stir and fry over low heat for 5 minutes. It is better to use fresh extra virgin olive oil for the sauce so that the taste is rich and bright. The butter added adds some sweetness and tenderness to the sauce.

The pan should be high enough, with a double bottom and thick walls

When the ingredients begin to brown, you need to add finely chopped pancetta or other high-quality bacon, stir and wait until the fat is rendered.

For classic sauce Bolognese is better to use a mixture of ground beef and pork - the first gives aroma and bright taste, and the second adds a delicate texture and sweetness. If children will eat spaghetti Bolognese, it is better to use softer and leaner minced veal. The meat should be cleaned of films and tendons, rinsed and minced twice.

The finished minced meat should be placed in a frying pan with the fried mixture and simmered, breaking up the lumps of minced meat with a spatula. Stir until the meat turns light brown, then pour in 100 ml of semi-sweet red wine. When the liquid has evaporated, it’s time for the broth - you can use meat, vegetable, or, in extreme cases, plain water.

For Bolognese sauce, you can use fresh or canned tomatoes or tomato paste.

If a decision is made in favor of tomatoes, they should be peeled and finely chopped. Tomatoes can be peeled perfectly if you put them in boiling water for a minute.

Chopped tomatoes or tomato paste must be added to the sauce and simmer covered for an hour, stirring constantly. The sauce is ready when the meat is very soft and the vegetables are completely cooked.

Spaghetti Bolognese sauce with cream

The sauce with cream has a more delicate and rich taste, it is perfect even for children, its calorie content is 475 kcal per 100 g.

The following products are required:

• 750 g minced veal
• 2 tbsp. olive oil
• 1 onion
• 1 medium sized carrot
• 1 stalk of celery
• 50 g dry red wine
• 800 g tomato paste or tomatoes
• 150 ml cream 32–33% fat
• 100 g Parmesan cheese
• salt, pepper, nutmeg, herbs to taste

Heat the olive oil in a thick-bottomed saucepan or frying pan. Place finely chopped onion, carrots, celery in it and sauté until soft, stirring with a spatula.

Then add minced veal meat to the vegetables, minced twice through a meat grinder. Fry until it loses its pink hue, breaking up any lumps with a spoon or spatula. Without stopping stirring, pour in red wine in a thin stream in several additions and, adding heat, bring to a boil. By the way, you can use balsamic vinegar instead of wine.

Peel the tomatoes and chop finely. The juice should not be poured out; on the contrary, you can add a little natural tomato juice. When the wine has evaporated, add the tomatoes and juice to the sauce. Immediately add salt, pepper and season the mixture with nutmeg.

Bring the mixture to a boil and leave over low heat for an hour, remembering to stir. The sauce needs to simmer for a long time, at least two hours; in some Italian restaurants, Bolognese sauce takes 3-4 hours to prepare. When the meat becomes completely soft, you need to pour in the cream, stir, and heat for 5-10 minutes. Before serving, you can sprinkle the hot sauce with grated cheese.

1. Clean and wash the vegetables in advance. Chop the onion into small cubes and grate the carrots on a fine grater. Place in a heated frying pan to fry vegetable oil until ready. Stem celery will add a special flavor to the dish.

See also video recipes:

1. The simplest Italian sauce is Bolognese, we prepare it at home:

2. How to make Bolognese sauce yourself:

Recipes with pasta, spaghetti, macaroni

Would you like to cook something original for lunch? Take the classic recipe for spaghetti Bolognese - cook with step by step photos and video!

40 min

170 kcal

5/5 (4)

Spaghetti, or pasta with bolognese sauce, is one of the most widely known Italian dishes. Even those who have little interest in foreign cuisine are unlikely to have heard of the famous dish, glorified in dozens of poems and plays. It would be wrong not to get acquainted with this product - not only for general culinary development, but also to please your loved ones with the wonderful taste and aroma of the dish. Moreover, I just got a classic Italian recipe cooking spaghetti with bolognese sauce at home, which my friend took from one famous cookbook, including detailed description process with a photo of the finished product. So let's get started without wasting a minute.

Kitchen tools

To make your product truly Italian and very tasty, prepare the necessary utensils and utensils for its preparation:

• a frying pan or saucepan with a Teflon non-stick coating with a diagonal of 24 cm;
• several bowls with a capacity of 250 to 600 ml;
• the sharpest knife in the kitchen;

• cutting board (preferably wooden);
• measuring utensils (scales);
• spatula for mixing ingredients.

To reduce the cooking time, you can use a food processor with special attachments, which will help you quickly grind the ingredients.

You will need

How to choose the right ingredients

Even modern cookbooks dedicated to Italian cuisine recommend preparing the sauce for this dish for approximately three hours. However, few people can spend that much time cooking what in the photo looks like simple pasta with tomatoes, so today we will implement a simplified version of the classic recipe for pasta with Bolognese sauce, adapted for cooking at home. If this does not suit you, check out detailed instructions, which is entirely dedicated to answering the question, .

Some other tips for choosing the perfect ingredients for our dish are below.

• For the sauce, it is better to choose real tomatoes in their own juice, which are presented in the departments of supermarkets dedicated to Italian dishes. If they are not available, then use high quality tomato paste.
• Vegetables must be ripe and fresh, without signs of rot. Also, do not use soft, rotten onions.
• To prepare an excellent dish, it is better to use both ground beef and pork. If this is not possible, give preference to beef. However, do not use ground chicken under any circumstances.
• Choose pasta according to the markings on the package: the best manufacturers indicate which spaghetti is specifically intended for this dish.

Cooking sequence

Preparation

First stage of preparation

1. Pour a few drops of sunflower oil into the frying pan and set the dishes to warm over low heat.
   
   
2. As soon as the oil sizzles, pour the prepared onion into the frying pan.
   
   
3. After a minute, add the grated carrots and mix the mixture a little.
   
   
4. Cook the fry for about three minutes, then add the celery and garlic.
   
   
5. Fry the mixture, stirring frequently with a spatula, for about five minutes.
   
   
6. Next, lay out the meat, rub it with a spatula in the pan to remove lumps.
   
   
7. Fry the minced meat with vegetables until it turns brownish.
   
   
8. After this, pour the wine and tomatoes into the juice (or tomato paste) and mix.
   
   
9. Add seasonings to your taste and table salt, simmer the mixture for about five more minutes.
   
   
10. As soon as you see that the wine has evaporated, turn off the stove and cover the pan with a lid.
11. Let's leave our incredibly tasty sauce to infuse, in the meantime, let's make the pasta.

Did you know? Not only this type of sauce can be prepared for spaghetti; pasta also goes well with other fillings. If you are interested Italian Cuisine, be sure to prepare it, which is no less tasty and nutritious. You will also definitely like the classic one, famous for its indescribable aroma and mouth-watering appearance. For the lazy and always busy, I recommend it, which, with all its simplicity, will perfectly complement any unpretentious dish.

Second stage of preparation

Made! Amazing delicious pasta with Bolognese sauce, its aroma will turn the head of even those who have just had a hearty lunch. However, do not store this dish for a long time - it is not as tasty cold as “piping hot”.

Did you know? The pasta that you will serve with Bolognese sauce can be quickly boiled in a slow cooker. Some of modern devices have a special Pasta or Spaghetti program, but don’t despair if you have an older model. Turn on the “Cooking”, “Stewing” or “Baking” program for five to ten minutes - in the end you will get incredibly tasty, crumbly spaghetti that no one will be able to tear themselves away from!

What is pasta bolognese served with?

Italians don't understand how you can eat pasta under such aromatic sauce without red wine - it not only improves appetite, but also promotes rapid digestion of spaghetti, which is a little heavy for digestion. Also, some chefs recommend sprinkle the finished dish with grated parmesan, in our conditions you can choose regular hard cheese.

Italian cuisine attracts attention all over the world. One of the most common delicacies is Italian pasta. Very delicious spaghetti Bolognese can be prepared at home using recipes with photos and videos.

This article is intended for persons over 18 years of age

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How to cook spaghetti with bolognese sauce at home?

Pasta products are business card Italy. They will help you prepare this juicy dish at home detailed recipes with photo. How to make spaghetti at home? Very easy! You can combine meat sauces with minced meat and a lot of other ingredients with flour products!

The calorie content of the Italian delicacy per 100 grams is 190 calories. The nutritional value of a dish directly depends on the ingredients that are included in its composition. Spaghetti bogneese is a fairly satisfying treat, so those who are on a diet should eat it with caution.

This dish is suitable for both adults and children. Cooking spaghetti Bolognese with tomato paste according to the classic recipe will surprise your family or guests at the feast. A step-by-step classic recipe will allow you to make an Italian dish at home in a slow cooker or in a frying pan!

The traditional method involves using minced meat and tomato paste. But there are many others delicious recipes cooking at home. You will learn how to cook pasta with sauce and how to make it in our recipes with photos and videos.

Classic spaghetti bolognese. Easy recipe step by step

The Italian recipe will reveal all the secrets of creating a fragrant and delicious dish! How to make long pasta with minced meat, with tomato sauce and cheese, described below. Simple and step by step recipe will surprise guests with an unusual presentation and teach how to cook spaghetti Bolognese with minced meat and pasta.

Main ingredients:

• 1 pack of flour products;
• 1 onion;
• 500 g beef;
• 1 small carrot;
• 100 g celery;
• 2 cloves of garlic;
• 700 g tomato paste;
• 4-5 tbsp. olive oil;
• spices.

1. The meat is washed, deveined and passed through a meat grinder.
2. Then peel the onions, garlic, carrots, and celery.
3. Chop the vegetables and pour them into a frying pan where there is already heated vegetable oil.
4. Simmer the ingredients until fully cooked and add minced meat to them, not forgetting your favorite spices.
5. When the dish is ready, fill it with tomato paste (you can replace the recipe with ready-made tomato sauce by using fresh tomatoes. Gravy with fresh tomatoes and celery is no worse than tomato paste, it is also aromatic and has a rich taste).
6. Cook the pasta in salted water until tender.
7. When serving them to the table, pour them with the prepared mixture, and on top with grated cheese and herbs.

How to make bolognese sauce for spaghetti at home?

Options with tomato paste are juicy and soft. You can serve mushrooms with the dish without meat. Classic recipe You can modify it by adding other ingredients!

For example, a variation with mushrooms will be an ideal treat for vegetarians, those who are on a diet or fasting. Thanks to mushrooms, the food is not inferior classic version in terms of satiety and nutrition. You will learn how to prepare a dish with mushroom sauce below.

Main ingredients:

• 1 pack of long pasta;
• 700-800 g of porcini mushrooms;
• 1 onion;
• 1 small carrot;
• 1 celery;
• 400 g tomato paste;
• 5 tbsp. vegetable oil;
• 200 ml cream;
• 150 g Parmesan cheese;
• greenery;
• spices.

1. How to make an Italian delicacy without meat? Just replace it with mushrooms! Porcini mushrooms are a very satisfying and healthy product.
2. The mushrooms are cleaned and washed, and then chopped with a knife.
3. We also peel the onions and carrots and cut them into small pieces.
4. Pour oil into a heated frying pan, add a mixture of onions and carrots.
5. Simmer the ingredients until soft, sprinkling them with enough spices.
6. Add mushrooms to the mixture.
7. Grind the celery into a paste using a meat grinder and add to the mushrooms.
8. When all the contents of the frying pan are boiled, pour in the tomato paste and cream and bring to a boil.
9. Cooking time is approximately thirty minutes.
10. Mushrooms can also be safely combined with herbs and herbs.
11. Strain the flour products boiled in salted water through a colander and add a little oil to them.
12. To serve the delicacy, place the pasta in portions on plates with gravy and grate Parmesan cheese on top.

How to make bolognese with minced chicken? A step-by-step recipe will help!

A flavorful and more nutritious chicken dish will forever change your understanding of traditional Italian food! This variation will appeal to those who prefer a lighter dinner or lunch. The calorie content of poultry meat is much lower, which will allow people watching their figure to consume the delicacy.

Pasta with sauce will retain its juiciness and softness. It is best to chop chicken fillet into small pieces with a knife or grind it with a meat grinder. To make the fillet tender, you can safely add it to the dressing. butter or fresh cream, and also cook with cheese.

How to prepare sauce with minced chicken so that it has the most delicate consistency? Great option will be cooking in a slow cooker! Tomato paste can be replaced with tomato juice. Following a quick and easy dressing recipe with tomato juice and chicken breast, you will be able to handle the dish even if you are new to the kitchen.

Main ingredients:

• 1 pack of spaghetti;
• 1 kg chicken fillet;
• 2 small onions;
• 200 g juice;
• 3 tbsp. butter;
• 200 g Parmesan cheese;
• pepper, salt.

1. Chicken fillet must be chopped into small pieces or grind in a meat grinder.
2. Grind the onion in a blender.
3. Place the minced chicken into the multicooker bowl, fill it with tomato juice, add butter and onion puree.
4. Select the “Stew” mode and cook the mixture until fully cooked.
5. How to make minced meat more uniform and soft? For example, if you want to achieve the most delicate consistency, you can grind everything in a blender.
6. While preparing the bognese sauce, you need to cook the pasta.
7. Serve ready-made lunch, breakfast or dinner from minced chicken must be hot, with grated Parmesan, with herbs or herbs.

How to make original bolognese sauce with sausage?

It turns out that the Italian delicacy can be made not only from minced meat. By following the cooking recipes with photos, you will be able to create a real culinary masterpiece! Bolognese with sausage will be an original variation traditional dish, which you will look at in a new way! An original addition to pasta will be not only sausage and champignon gravy. Pickled tomatoes will help bring out the flavor of the dish.

Main ingredients:

• 300 g sausage;
• 1 large onion;
• 250 g mushrooms;
• 300 g pickled tomatoes;
• 2 cloves of garlic;
• spices.

1. To prepare a delicious gravy with sausage and mushrooms, you will need to chop the sausage into small cubes.
2. In a hot frying pan, fry chopped onions, champignons and garlic pressed through a garlic press in vegetable oil.
3. To prepare the canned tomato mixture, peel the tomatoes and press through a large sieve.
4. When the mixture is toasted and browned, pour the tomato mixture into it and let it boil for five minutes.
5. Pour the chopped sausage into the frying pan and cook all the ingredients for half an hour.
6. Cook the pasta, strain in a colander, and place on plates.
7. The amazing aroma of this hearty dish will surprise both home and guests invited to the feast.

Delicious, delicious and light spaghetti with shrimp!

The variation is distinguished by its originality Italian dish with seafood! Making spaghetti with shrimp is incredibly easy! Gentle goes perfectly with seafood cream sauce and cheese.

Main ingredients:

• 600 g peeled shrimp;
• 4 onion feathers;
• 2 cloves of garlic;
• 3 tbsp. l. butter;
• 200 g fresh cream;
• sea ​​salt and white pepper.

1. To prepare the treat, you will need to mix all the ingredients in a saucepan.
2. To do this, chop the green feathers into fine pieces.
3. Chop the garlic.
4. In a frying pan, melt the butter and simmer the garlic and herbs for about three minutes.
5. Place the peeled shrimp in a saucepan, pour in the cream and simmer for another ten to fifteen minutes, adding pepper and salt.
6. The delicious aroma will make seafood spaghetti your family's favorite treat!

Bon appetit!