Yeralash salad with fries. "Yeralash" - a salad that creates a mood

Raw beef – 300-400 grams.
Potatoes – 2-3 pcs.
Onion – 1 pc.
Cheese – 100-150 grams.
Beets – 1 pc.
Carrots – 1 pc.
Vinegar.
Sugar, salt (to taste).
Vegetable oil.
Mayonnaise.

Original holiday snack

The unusual, bright, juicy Yeralash salad can compete with many traditional appetizers both in terms of taste and presentation. If you are tired of the usual Olivier and Shuba on the festive table, then this salad is what you need, all guests will be delighted with such an unexpected and tasty dish.

There is no standard recipe for the Yeralash salad; each chef prepares it in his own way. You can make it from any products that you have on hand, but they must be different in color and texture. These can be boiled or fresh vegetables, for example, beets or carrots, bell pepper and cucumbers, as well meat ingredients, such as sausage, ham, boiled pork, boiled or smoked meat.

The Yeralash salad with meat will be an excellent stand-alone dish, while vegetable options can replace a side dish for a hot dish. Fans of spicy and savory snacks can make salad "Yeralash" with Korean carrots.

Another mandatory ingredient of the Yeralash salad, or rather its classic recipe, is fried potatoes, which makes the dish more satisfying. It could simply be potato slices or chips fried in a frying pan or deep-fried. “Jumble” with chips will especially appeal to children, so such a snack should be present on the table on a birthday, especially since it looks original and festive.

A step-by-step recipe with photos will help you prepare the Yeralash salad even for those who have never made it. To do this, you just need to prepare all the suitable products, cut them beautifully and place them in neat piles in the shape of a circle on a flat dish.

In the classic Yeralash salad, the ingredients are laid out so that there is free space in the center, and a round gravy boat with dressing is placed in it. Mayonnaise is usually used as the latter, which can be supplemented with herbs, mustard, spices or chopped garlic.

Every housewife should definitely try to make the colorful and extraordinary “Yeralash” salad, decorating it as in the photo, and each time changing the ingredients to her taste in order to delight and surprise her household and guests on any convenient occasion.

Preparation

The recipe for the Yeralash salad with French fries is the most difficult because it requires more time to prepare the dish. It is best cooked with meat or smoked sausage.

Meat and vegetables (carrots and beets) should be cooked in advance. Place a piece of beef in boiling salted water and cook until soft (about 2 hours).
The finished meat should be cut into small cubes.
Peel the boiled beets and carrots and cut into strips.
For a salad recipe with meat, it is best to use pickled onions. To do this, cut it into thin half rings and pour a mixture of vinegar, hot water and sugar for 15-20 minutes, then drain and squeeze.
Grate the cheese on a coarse grater or cut it into thin strips.
Cut the potatoes into neat thin slices, soak in cold water about 20 minutes to remove excess starch from it. Place the potatoes, dried with a napkin, into a frying pan with heated oil or deep fryer, bring to readiness and drain in a colander to drain excess fat. At the same time, it is fashionable to add salt and pepper to the fries.

When all the ingredients are ready, you can start assembling the salad. To do this, place a bowl of mayonnaise in the center of a large flat dish, and place the ingredients around in even heaps, alternating colors as you wish.

For decoration, you can use sprigs of fresh herbs or chopped green onions, which are sprinkled on the borders between the slides.

According to the same recipe, the Yeralash salad is made with Korean carrots, and boiled meat can be replaced with smoked brisket or tongue.

The fastest way to make the salad is “Yeralash” with boiled sausage, Korean carrots and chips.

For it you will need to boil the beets and cut them into thin strips, and chop the boiled sausage and fresh cucumber in the same way.
Drain excess liquid from carrots and canned green peas.
Place the ingredients in heaps on a flat plate around a gravy boat with mayonnaise in the following order: sausage, peas, chips, beets, carrots and cucumber.
It is best to sprinkle chopped herbs on top of the appetizer.

According to almost all recipes, the Yeralash salad is prepared with beets. The latter does not have to be boiled; it can also be used raw. But this bright ingredient can be replaced with other red vegetables, such as bell peppers or tomatoes. Salad "Yeralash" with fresh tomatoes It cooks very quickly, because the products do not need to be heat treated.

This dish will come in handy when guests suddenly arrive. For it you will need: tomatoes and cucumbers cut into slices, sweet pepper strips (yellow or orange) and ham. If desired, you can add grated cheese. A must in this appetizer are potato chips, which, like other foods, are placed in a heap on a plate. A mixture of sour cream with mustard, garlic and fresh herbs works well as a sauce.

Yeralash salad is always unexpected, so it’s not so important what exactly is included in it, experiment and surprise your loved ones. A beautiful design will never be superfluous; in addition to herbs and sauce, various sour berries (cranberries, red currants), corn or pomegranate grains, etc. are suitable for this purpose.

moysup.ru

Salad Yeralash

Chicken egg – 2 pcs.

Green onions – 3 pcs.

Apple - to taste

Green peas – 1 can

Cooking Instructions

This salad is from my childhood. Mom often prepared the “Yeralash” salad for guests, and it was always festive, bright, and juicy! This beautiful salad has always taken center stage among appetizers. The ingredients are very simple, but “Yeralash” looks very impressive, real holiday dish. Of course, mayonnaise used to be real. You can make a lighter dressing for this salad, but I decided not to deviate from the recipe. This salad is perfect for festive table for Easter, because lean meat and vegetables, and even served in this version, will certainly delight relatives and guests.

So, let's boil a piece of beef in advance. As for beets, you can grate them fresh, or you can boil them. The same goes for carrots. I decided to use boiled beets and fresh carrots. Use an apple as desired, I grated half and mixed with cabbage for juiciness and taste. These are the ingredients we need for the Yeralash salad.

Let's set the eggs to boil, but for now let's move on to other products. Shred the cabbage thinly.

Cut the beets into thin strips.

Grate the carrots on a fine grater.

Cut the meat into cubes.

Finely chop the green onions.

Let the eggs cool, peel and cut finely.

These are the colorful products we got.

Now let's assemble our salad. Place the ingredients on a large plate in petals, alternating them by color. Place the meat in the middle, green onions around it, then a layer of boiled eggs. Decorate with dill.

The Yeralash salad is ready, all that remains is to add the mayonnaise and stir it before serving at the table, when the guests have already enjoyed the spectacular appearance of the salad.

Help yourself to your health! The “Yeralash” salad turns out to be nourishing, juicy and tasty!

www.iamcook.ru

Yeralash salad recipe with photos classic

Everyone's favorite salad, “Yeralash,” will decorate any holiday table. Its constituent ingredients are natural products. Of course, it is not only very tasty, but also healthy, children adore it! We offer you two step by step recipe preparation of this salad: classic Yeralash salad and a quick fix.

Yeralash salad classic recipe

We present a detailed recipe for the classic “Yeralash” salad below.

We will need the following ingredients for preparation:

One large beet or two small ones;
A jar of peas (canned) is best "Bonduelle";
300 grams of raw beef;
Ground red pepper, salt, parsley or dill to taste;
One large apple, sweet variety;
Two small carrots or one large one;
Two chicken eggs;
Half a fork of white cabbage is not large;
A bunch of fresh green onions;
Mayonnaise on quail eggs.

Salad preparation process:

Boil vegetables, eggs and meat. You don’t have to boil the beets, but grate them fresh, it’s a matter of taste. We are cooking.
Finely chop the cabbage and grate the apple. These two products can be mixed, but not necessarily. We mix it, it turns out juicier.
Next, cut the boiled vegetables beautifully. Beets into strips, carrots on a fine grater.
Boiled meat, mode in rectangular strips 3x1 cm.
Chop the eggs with a knife.
Chop the onion finely and finely.

Each ingredient must be kept separately, do not mix!

Now you need to take one large, round dish. We will beautifully lay our “Yeralash” salad on it.

We start from the very center of the dish, lay the meat up in a heap, surround it with fresh green onions, and then place it around the eggs, as if supporting the meat and onions. In the middle we insert several sprigs of dill.

So, our base is ready, now we lay out the petals neatly and beautifully in a circle. Carrots, beets, cabbage with apple, peas and decorate the sides with dill.

Note to the hostess! We don’t rush to pour out the juice from the peas, but leave it separately in a mug. When the salad is completely laid out on a plate, you can pour a couple of teaspoons of pea juice from the edges. It will make the salad juicier.

Place a drop of mayonnaise on top of each leaf (carrots, cabbage with apples, peas, beets), you can sprinkle a little ground red pepper, just a little, so that the salad does not taste bitter. Stir “Jumble” right in front of your guests, it will lift everyone’s spirits and create an unforgettable impression.

Don't forget to add salt to taste. Classic salad Jumble is ready!

Quick Yeralash salad

This easy and quick to prepare dish is useful for every day, and is also perfect for any holiday table. It turns out very tasty and children especially like this salad; they take part in the preparation with pleasure, and then eat it with appetite, fortified, healthy salad Jumble!

All we need from ingredients:

Fries are the only fried product in our salad, 320 grams is just right;
One cucumber and one tomato, not pickled, take large vegetables or two small ones;
Red bell pepper 1 piece, large;
Ham 350 grams;
Salt to taste.

We whip up the Yeralash salad in almost the same way as a herring under a fur coat, laying out layer upon layer. We take a round or oval dish, put the ingredients on it in layers, you can grease each layer with mayonnaise, or at the very end you can make one large and thick layer of mayonnaise.

Sequence and preparation of salad:

The ham will go first, cut it into small strips and place it evenly on a dish, coat it with a little mayonnaise, just lightly.
We don't cook vegetables! Wash thoroughly and cut into small thin slices, or circles. First, place the cucumber on top of the ham, then the bell pepper, sweet pepper, and then the tomato. It is better to cut the red pepper into smaller pieces, into strips. Let's add some salt in between!
We fill the already laid out layers with a thick layer of mayonnaise on top. It is most convenient to use mayonnaise in a tube, bag, or packaging. It is very inconvenient to apply mayonnaise with a spoon from a bucket, and there is a high risk of ruining the salad, lubricating it and crushing it. And it should be airy and light not only in appearance, but also in taste.
Now we make a cap for our salad, laying beautiful French fries on top. It can be decorated with herbs, but most often it is not seasoned with anything.

Many people do not like to put a layer of mayonnaise on tomatoes, as it can drip and ruin the appearance of the salad. Someone does the opposite, first lays out the fries, and then pours mayonnaise over it. Decorating the top with grated, pre-boiled egg yolk, you can sprinkle with small dill; olives cut into rings also look great. Individually to taste.

When the salad has infused a little, you can stir it. But, of course, in its original form it is no less tasty!

A light, fresh, healthy and very tasty quick salad, Yeralash, is ready! Bon appetit!

ekskyl.ru

Yeralash salad classic recipe

Today we will talk about how to prepare an interesting and unusual appetizer, the original presentation of which will become a pleasant addition to the table. Salad Yeralash classic recipe which you will find in this article also has another important advantage - speed of preparation. Ideally, to create it, we will need a special dish with separate compartments for each ingredient, but this is not necessary, because you can arrange the products in piles!

The classic Yeralash salad is prepared from certain ingredients, but this does not mean that we cannot change and vary them, adding other products to the list.

To get your bearings, we suggest first making the appetizer according to the simplest step-by-step recipe.

Yeralash classic salad

Ingredients

Step-by-step preparation

First, boil the beets and, as soon as they are cooked, drain and leave to cool.
In the meantime, prepare the meat: chop it into pieces about 1 by 2 cm and fry in a small amount of vegetable oil until browned along with salt and pepper. Transfer to a plate lined with a napkin to drain excess fat and leave to cool.
Finely chop Chinese cabbage across the head of cabbage - the thinner the cuts, the more tender the salad will be.
It is best to cut carrots using a vegetable cutter, since on a coarse grater they will turn out too small and will crumble.
We clean and chop the boiled beets using a vegetable cutter or finely chop them.
Wash the fresh cucumber and cut it into long stick slices. When all salad components are cut approximately equally, this will make it more aesthetically pleasing.
Also finely chop the tomatoes. It is best to remove the parts with seeds from them and chop only the pulp near the peel - this way the tomatoes will not fall apart on the plate.
We lay out all the ingredients in heaps, starting with the meat - we place it in the center, and distribute everything else along the edges.
Add some vegetables and pour mayonnaise over everything - it’s best to use the sauce from the bag, it will be squeezed out as beautifully and accurately as possible.

Now you know how to prepare Yeralash salad according to the classic recipe, but it’s not the only one!

Yeralash salad: vegetarian recipe

If according to various reasons If you don’t want to introduce a meat component, we replace it with your favorite brand of potato chips or crackers. Although these additives cannot be called healthy, they are good as a small addition to the salad on the holiday table.

Place them in a heap in the middle of the dish, and 3-4 tbsp on the sides. canned peas, corn, Korean carrots, beets and fresh cucumber.

Serve everything garnished with homemade mayonnaise or other white sauce.

The rich colors of this Yeralash snack will not leave anyone indifferent.

Additional ingredients for Yeralash salad

bell pepper

Choose a bright color, yellow or red, and cut it into slices. It will liven up the plate and make the snack even healthier.

Korean carrots

With it, the appetizer will acquire a spicy flavor, which all lovers of spicy Far Eastern cuisine will surely appreciate.

An ingredient for everyone who will perfectly complement the Yeralash salad, prepared with both croutons and meat components.

We peel this type of radish and cut it in a vegetable cutter. Its light islandy taste goes well with the rest of the salad components.

This ingredient goes especially well with beets. We put them on a nearby dish and enjoy the spicy aroma and taste.

Now you know how to prepare Yeralash salad both in the classic and original way. We combine the ingredients as indicated above or come up with our own options, and share recipes and impressions in the comments.

Good luck with your experiments, friends!

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tvoi-povarenok.ru

Salad "Yeralash" refers to those salads that are laid out in heaps of food and served in this form. The salad is mixed immediately before consumption, and before that it decorates the table with its bright and attractive appearance. This recipe for the Yeralash salad uses boiled beef, eggs, apple, and vegetables - beets, carrots, cabbage, green onions and peas. Very tasty salad, I recommend it!

Ingredients

To prepare the Yeralash salad we will need:

boiled beef - 200 g;

boiled beets - 1 pc.;

fresh carrots - 1 pc.;

apple - 2 pcs.;

white cabbage - 200 g;

green onions - 0.5 bunch;

boiled eggs - 2 pcs.;

canned peas - 5-6 tbsp. l.;

mayonnaise - to taste.

Cooking steps

Cut the beef into strips. Chop green onions. Place the meat in a heap in the center of a large dish, place green onions around it. Grate the eggs and place them in a ring around the onion.

Grate raw carrots on a medium grater.

Finely chop the cabbage.

Cut the boiled beets into strips or, if you wish, you can grate them.

Cut the apples into strips, peeling the skin and removing the core.

Place heaps of food around the plate, alternating, so that each product is different in color. For example, an apple and cabbage should be separated into peas.

The final touch is applying mayonnaise. You can frame each mound of food with mayonnaise and serve it with a spoon, so you can quickly mix it in front of guests. Another option is that you can put mayonnaise in a separate gravy boat and then add it in front of guests. Serve the delicious “Yeralash” salad to the table.

Among the traditional appetizers on the table, the Yeralash salad stands out, the recipe for which is completely simple. How to get something so tasty and delicious from simple ingredients? popular dish? Its secret lies not only in the correctly selected composition. It is equally important to beautifully arrange the products and decorate the salad so that guests will want to try it.

Yeralash salad combines taste and benefits

Ingredients

Beef 300 grams Potato 3 pieces) Beet 1 piece(s) Carrot 1 piece(s) Onion 1 head Cheese 100 grams Vegetable oil 2 tbsp. Canned peas 300 grams

Number of servings: 1
Cooking time: 10 minutes

Classic salad "Yeralash"

The main difference of this salad is that all its components are not mixed, but are laid out in slides on a plate. It is important that the products are colorful and bright. Then they will immediately attract attention and lift the mood at the table. The classic recipe includes the following ingredients:

300 g beef pulp;

3 pcs. potatoes;

1 piece each beets, carrots, onions;

100 g cheese;

2 tbsp. l. vegetable oil;

300 g canned green peas;

Mayonnaise;

Vinegar, sugar, salt, herbs.

You should boil a piece of beef in advance and cool it to room temperature. The meat is cut into small pieces. Beets and carrots are cooked until tender. Vegetables are peeled, grated on a coarse grater and placed in separate bowls.

Potatoes are cut into thin strips. They are poured for 10 minutes. cold water, then dry on a napkin and fry in vegetable oil in a frying pan or in a deep fryer. The finished potatoes are placed in a colander, poured into a bowl, and salted. The onion is cut into half rings and soaked in vinegar for half an hour.

Now you can lay out the salad. We take a large dish. We leave free space in the center, and lay out the prepared ingredients in a circle in piles in order: meat, beets, carrots, onions and peas. Place a small gravy boat with mayonnaise in the center. Sprinkle with herbs on top.

Salad "Yeralash" quick

If cooking time is limited, but you want to decorate the table with a beautiful colorful dish, you can choose a simple salad option. It does not require lengthy preparation. You must have the following products:

Potato chips - 100 g;

Fresh cucumber, tomato, red bell pepper 1 pc.;

Korean carrots – 100 g;

Green peas – 200 g;

Ham – 200 g;

Mayonnaise, salt, herbs.

Cut cucumbers and ham into strips, and tomatoes and sweet peppers into cubes. Place the smoked meat in the middle of a large plate, and place heaps of vegetables around it, green pea and chips. Add some salt to the vegetables, squeeze a little mayonnaise on top of each ingredient, and sprinkle with chopped herbs. Stir after serving.

This salad allows you to show your imagination and experiment with the ingredients, as well as their arrangement. The salad turns out light, healthy and tasty. Its advantages are ease of preparation and originality of serving.

Among the usual and traditional dishes The original and unusual “Yeralash” salad stands out, the recipe for which is quite simple. The secret of the dish lies not only in the correctly selected ingredients, but also in the spectacular arrangement of prepared products. How to prepare this tasty and unusual dish step by step? We will talk about this in the article.

Ingredients for the Yeralash salad: recipe with photos step by step

This dish is one of the variants of the famous one. To prepare it, you need to cut up your favorite foods and effectively serve them on a large dish with mayonnaise or sour cream (depending on your preferences) in a separate container.

For preparation you will need the following ingredients:

Korean carrots - 200 g;
crackers - 130 g;
cucumbers - 1 pc.;
tomato - 1 pc.;
corn - 250 g;
cabbage - 300 g;
ham - 300 g.

How to cook?

Preparation delicious salad Yeralash must begin with the preparation of products. To do this, you need to wash all the vegetables. Then cut the tomato into slices. Cut the cucumber into strips. Grind the ham. Chop the prepared cabbage, then open a can of corn and a package of crackers. The liquid should be drained from the corn, and the crackers can be lightly crushed if necessary.

Afterwards, all the ingredients need to be laid out on a flat dish in the form of slides, next to each other, and crackers should be placed in the center. This dish is served with sauce.

Option with pickled mushrooms and sausage

The prepared Yeralash salad can be used as a light appetizer or as a separate appetizing dish. It turns out tasty and nutritious. It is worth noting that the dish is prepared from easily accessible ingredients that are always at hand for any housewife.

The following ingredients will be useful:

canned honey mushrooms - 250 g;
green peas- 250 g;
cucumbers - 4 pcs.;
sausage - 200 g;
carrots - 1 pc.

To prepare a delicious appetizer, you first need to prepare the mushrooms. To do this, they need to be drained in a colander and lightly rinsed. These mushrooms are small enough, so you don’t have to cut them, but leave them cooked. If frozen peas are used when preparing the hearty Yeralash salad, they will have to be boiled for some time until they become soft. Excess liquid must be drained from the canned product.

Cut the pickled cucumbers into cubes or into strips, the main thing is that they are chopped in the same way as fresh cucumbers. The sausage should be cut into strips. Boil carrots or use them raw, it all depends on the taste preferences of the person cooking. It is grated or cut into cubes. Green onions should be washed, peeled and cut into small rings.

Now you should start decorating the appetizer. To do this, place each of the prepared salad components in heaps on a flat plate. You can season the delicious appetizer with mayonnaise or sunflower oil.

Classic recipe for salad "Yeralash" with photo

As everyone knows, the word “jumble” is translated as “confusion”, “connection”, and also “disorder”. So we will mix ingredients familiar to everyone to get a tasty and healthy Yeralash salad.

Will come in handy:

meat - 200 g;
carrots - 1 pc.;
beets - 1 pc.;
cucumber - 1 pc.;
tomatoes - 2 pcs.;
cabbage - 200 g.

Practical part

The salad preparation process should begin by boiling the beets. While it is cooking, it is worth preparing the meat. For an appetizer, you can take pork or veal. Smoked chicken, boiled sausage or frankfurters are also a good substitute. The selected meat should be chopped into small pieces and, if necessary, browned in a frying pan.

The cabbage should be washed and chopped across the head of cabbage; the smaller the cut, the more tender the appetizer will be. Finely chop the tomato, first removing the pulp and seeds. Grind the carrots and cut the cucumber into long slices. Cooked beets should be peeled and chopped in much the same way as previous vegetables. If all the products are cut approximately equally, the salad looks more aesthetically pleasing.

Now all the prepared components must be placed in slides on a flat dish. Place the meat in the center and vegetables along the edges. Then the appetizer needs to be salted and seasoned with mayonnaise. The dish is ready, enjoy your meal.

Snack option with meat and vegetables

Such an unusual appetizer can surprise and delight visiting guests, as well as all household members, with a spectacular appearance and unique taste qualities. Main feature original dish is the processing of the main ingredients. Some people prefer vegetables raw, while others always cook them.

For cooking you will need the following products:

meat - 350 g;
potatoes - 3 pcs.;
cheese - 120 g;
cucumber - 2 pcs.;
carrots - 1 pc.;
cabbage - 250 g.

You need to start preparing the delicious Yeralash salad (there is a photo of the appetizer in the article) by preparing the meat. To do this, it should be boiled and cut into small squares. You can use both chicken and beef in the salad. It all depends on your preferences.

Potatoes need to be washed, peeled and cut into thin slices. Then fry in a frying pan in sunflower oil with added salt. Place the fried potatoes on a napkin to remove some of the fat. The onion should be cut into half rings and marinated in vinegar or lemon juice for 15 minutes.

The cheese must be grated using a coarse grater. Cut the prepared cucumber into strips. Wash the cabbage and chop finely. For this version of the Yeralash salad, both red and white cabbage are also used. Grate the carrots or cut into strips. Before this, the vegetable is boiled or used fresh.

Now it's time to create a delicious appetizer. Place all the prepared ingredients one by one on a large plate with a flat bottom. Then season the salad with mayonnaise or vegetable oil. If mayonnaise is your priority, it should be thoroughly mixed with each ingredient separately. You can simply pour sunflower oil on top of our appetizer, it will also be very tasty. Those who try it will definitely like the salad. The peculiarity of "Yeralash" is that the ingredients do not mix with each other, which means that everyone can make it on their own in their own plate.

Salads that can be prepared for the holiday table are not very diverse. For many years, Olivier, vinaigrette, Stolichny or herring under a fur coat have remained the most popular. But if you wish, you can find recipes that can successfully replace these famous salads, especially on the everyday table.

A new salad that may surprise you with its unique taste will be “Yeralash”. You can put it on the table, and both your household and guests will definitely be delighted with it.

How to prepare Yeralash salad?

The ingredients for this salad can change, making it different all the time - unexpected, but certainly tasty.

Compound:

Boiled sausage - 200 g
Carrots - 2 pcs.
Canned green peas - 1 tbsp.
Beetroot - 1 pc.
Spicy potato chips - 400 g
Mayonnaise - 150 g
Parsley, lemon and fresh berries - for decoration
Salt, ground red pepper - to taste

Preparation:

Wash the carrots and beets. Place them in separate pans, add water so that it is 5 cm above the surface of the vegetables, and place on the stove. When the water boils, reduce the heat and simmer until the beets and carrots are soft. Carrots usually cook much faster than beets, so it’s best to cook the beets in advance. When the vegetables are ready, drain the water and leave them to cool.
Now chop the boiled sausage into thin strips.
Peel the carrots and beets and cut into strips.
Before adding vegetables, clear some space in the center of the dish.. Take a large dish and place beets on it, then sausage, then carrots, and then green peas. Arrange the chips nicely around the vegetables.
After this, place a gravy boat in the center of the dish, where you carefully place the mayonnaise. Decorate everything with herbs and arrange fresh berries in a beautiful pattern.

Quick Yeralash salad

Yeralash salad has one feature that distinguishes it from other salads. Each housewife prepares it completely differently. Some people prefer to cook vegetables, while others use only fresh ingredients. The Yeralash salad recipe, which uses fresh vegetables, is considered the fastest. But the common thing in the Yeralash salad is potatoes in the form of chips or french fries. To quickly prepare Yeralash salad as an unusual but very filling appetizer, you can use the following recipe.

Compound:

Ham - 200 g
Cucumber - 1 pc.
Tomato - 1 pc.
Red pepper - 1 pc.
Small French fries - 100 g
Mayonnaise, salt

Preparation:

Cut the ham into thin strips.
Wash the pepper, cucumber and tomato. Chop the pepper into strips. Cut the cucumber and tomato into slices.
Lay the vegetables in layers, add salt, pour a thick layer of mayonnaise, and place French fries on top. Stir the salad gently from bottom to top before eating.

Yeralash salad: recipe from the restaurant

Restaurants also appreciate this unusual salad and try to offer it as an appetizer. But if you use the list of ingredients used in the restaurant, this Yeralash salad can be prepared at home.

Compound:

Meat - 300 g
French fries - 200 g
Onion - 1 pc.
Cheese - 100 g
Beetroot - 1 pc.
Carrots - 1 pc.
Mayonnaise and salt - to taste
Sugar - 20 g.
Vinegar - 1 tsp.
Water - 100 ml
Vegetable oil - 1 tsp.

Preparation:

Wash the meat. Take a saucepan, add water and let it boil. When the water boils, put the beef in there and skim off the foam, then turn the heat to low. Cook the meat for about 2 hours. If you put meat in boiling water, it will then turn out very juicy. To tell if the meat is ready, stick a fork in; it should go in easily if it's done. Remove the pan from the heat and set aside to cool. Do not remove the meat from the broth.
At the same time as the meat, cook the washed carrots and beets. When they become soft, drain the water and leave them to cool.
Now start preparing the onion marinade. Dissolve sugar and salt in water, then boil it. Pour into hot water vegetable oil and vinegar.
Peel the onion and cut into thin half rings. Pour hot marinade over it. When the marinade has cooled, the onion will be ready.
Cut the cooled beef into thin strips. Drain the marinade and squeeze the onion. Grate hard cheese.
Peel the potatoes and cut into strips. Heat the oil and prepare the French fries.
Take a wide dish and layer the salad on it. Start with pickled onions, then time for boiled beef, then add carrots, beets, coat each layer with mayonnaise, place potatoes on top and sprinkle everything with cheese. Place the finished salad in the refrigerator. Garnish it with olives and sprigs of herbs.

Original recipe for Yeralash salad

If you want to get to know original salad Yeralash, then you should use this particular recipe.

Compound:

Beetroot - 1 pc.
Carrots - 2 pcs.
Potato chips - 300 g
Boiled sausage - 200 g
Green peas - 250 g
Fresh cucumber - 1 pc.
Lemon, parsley
Mayonnaise - 150 g
Ground red pepper, salt to taste

Preparation:

Wash the beets and carrots and cook in a separate container. When the vegetables are cooked, set them aside to cool. Then peel them and grate them on a coarse grater.
Cut the sausage into thin strips.
Wash the cucumber, remove the skin from it, cut into slices.
You can also take fresh frozen peas, then you need to defrost them and drain the water, just like the marinade from canned ones.
Wash the parsley, dry it and chop it finely.
Take a round dish and place carrots, cucumbers, sausage, beets, chips, and green peas in separate slides. Sprinkle them with herbs on top.
Place mayonnaise in the middle of the salad. It can also be prepared at home. To do this, wash 2 eggs, separate the yolks from the whites. Mix the yolks with 0.5 tsp. salt and 1 tsp. Sahara. Beat the yolks until the salt and sugar dissolve. After this, add 1 tsp. sunflower oil, lemon juice and dry mustard. Mix everything well. Homemade mayonnaise ready.