Stewed potatoes with meat in a frying pan. Stewed potatoes with meat in a pan Homemade fried potatoes with meat recipe

Delicious potatoes fried in a frying pan with the addition of pork and onions - a guarantee of a hearty and luxurious homemade dinner. For many, this dish is so familiar that it has already become “on duty” and a frequent part of the home menu.

The culinary technique called “frying” is heat treatment products, as a rule, using heated fat, although it can be without fat at all, for example, with IR heating. The formation of a special crust on the surface of fried foods prevents leakage and loss of valuable internal “juice,” especially in meat, which makes fried foods very juicy. Typically, when frying in a pan, up to 10% fat is used in relation to the total weight of the product.

Fried potatoes- a dish distributed throughout the world. Since potatoes came from the New World to Europe, gradually, fried potatoes have become almost an international dish. Potatoes for frying are cut in dozens of ways. You can find slices, slices, strips, cubes, or even just grated potatoes.

Fried potatoes absorb oil very actively, so it is usually recommended to add it. We don’t do that; there’s no need to add extra calories to the dish. Roasted potatoes cook well with just a little oil.

In French cuisine, a popular version of pan-fried potatoes is pomme de terre rissolee. It is considered a "classic". With this option, the potatoes are cut into “wedges” and cooked with vegetable oil in a saucepan or frying pan, often with the addition of onions and mushrooms, sometimes with bacon.

Our potatoes are cooked over fairly high heat and without a lid. To ensure that the dish is evenly fried and does not burn, it is necessary to mix all the ingredients quite often and intensively. In addition, we like to cook fried potatoes in aromatic sunflower oil with bacon and onions. And, which is a must, serve with.

Ingredients (2 servings)

• Potatoes 600 g
• Pork belly 250 g
• Onion 1 piece
• Vegetable oil 3 tbsp. l.
• Salt, black pepper, savory Taste

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Step-by-step recipe for fried potatoes

1. Fried potatoes are a simple and very common dish. It is not the largest potatoes that are best suited for frying - it is convenient to cut them into equal slices that are easily fried. It so happens that at home we prefer to fry white or yellowish potatoes, while many people like “pink” varieties. A matter of taste, I would say.

   Potatoes and onions for frying

2. When I was little, my grandmother in the village mainly cooked potatoes with lard. Frankly, I don’t really like this version of this dish, it’s very high in calories and a little “hard” on the stomach, although tasty. I prefer to fry the potatoes in vegetable oil, and, of course, with onions.
3. As a nice meat bonus to fried potatoes in a frying pan, I suggest adding a little pork belly to the dish, which is not the fattest one. You can always buy low-fat brisket in a supermarket or at a butcher's market.

   Sliced ​​pork belly

4. Peel the potatoes. By the way, a very exciting activity. Wash under cold running water. Drain the water and allow excess water to drain from the peeled potatoes. Using a sharp knife, cut each potato into narrow “slices.” Ideally, for frying, you need to get pieces the size and shape of slices of a peeled medium-sized orange. By the way, many people prefer to fry potatoes in fairly coarsely chopped pieces, and there are those who fry very finely chopped and even grated potatoes.
5. Place the chopped potatoes in a deep bowl. Sprinkle the potatoes with salt and freshly ground black pepper. Add 1-2 pinches - a very aromatic spice, excellent. Fried potatoes with savory
   It turns out aromatic and tasty. Thoroughly mix the potatoes with the spices and leave while the pork is fried.

   Chop the peeled potatoes and mix with spices

6. Heat in a deep frying pan vegetable oil. I remember that in the village they always used aromatic and fresh sunflower seed oil, the taste of which added a special charm to potatoes fried in a frying pan. Cut the pork belly into strips and place in hot oil.

   Cut the pork belly into strips and place in hot oil.

7. Important point: potatoes are fried without a lid and over fairly high heat, much higher than average. This is important because some ingredients in the dish may burn while others are still raw.
8. Considering that the brisket is not the fattest, add very little pork fat to the dish, it simply won’t render out. Fry the pork until lightly browned, stirring occasionally.

   Fry the pork until lightly browned, stirring occasionally

9. When the brisket is lightly browned, add all the prepared and chopped potatoes with spices. Mix thoroughly with a wooden spatula until the potato pieces are coated with vegetable oil. Fry the potatoes and pork, stirring frequently with a spatula. It is necessary that, firstly, the potatoes are fried and not stewed, and secondly, in no case are they burnt.

   Add prepared potatoes with spices to the fried pork

10. Peel the onion and cut into large strips. It is important to “catch” the moment when you need to add the onion. Using the tip of a knife, periodically pierce the largest pieces of the potato, and once the knife can easily pass through the potatoes, immediately add the onion. The degree of readiness of the potatoes, as one friend says, “is literally just a few minutes away.” Let's just say that the onion will have time to fry in 5-6 minutes, and this is the time you should use to ensure the fried potatoes are ready.

    Add onion and fry until fully cooked

11. Continue to fry the potatoes, pork and onions, stirring frequently to ensure the dish does not burn and cooks evenly. During frying, the potatoes change color, become ruddy, with traces of frying. The onion cooks quickly and, remarkably, becomes a little sweet. This circumstance greatly improves the taste of the dish.
12. As soon as the onions are ready, the potatoes are also completely ready. The total frying time for all ingredients is more than 30 minutes, and then as desired and to taste.
13. Potatoes are served exclusively hot. When cooled, any fried potato loses its flavor and becomes hard and dry.

Step 1: Prepare the beef.

Step 2: prepare the potatoes.

Step 3: prepare the onion.

Step 4: fry potatoes with meat.

Step 5: serve fried potatoes with meat.

To taste, you can add tomato paste, tomatoes or sour cream at the very end. But first, the sauces need to be diluted in a glass of warm water.

Use your favorite seasonings to cook meat and potatoes.

You can also use pork or chicken instead of beef, but it is not necessary to pound these types of meat.

Imagine for a moment that you are children again, your mother is preparing your favorite dish in the kitchen, and you are satisfied and happy, waiting for her to call you to the table.

Remembering such moments warms the soul, because, as children, we did not think about how to fry potatoes and meat in a frying pan and where to get the ingredients for its preparation. But we have grown up and our children are already waiting for us to call them to the table, so that they too have a pleasant memory from childhood - make the dish unforgettably tasty.

How to fry potatoes with meat in a frying pan

If not everything, then a lot depends on the type of potato. Red and yellow potato varieties are best suited for frying. Their skin is thick and elastic (it’s easy to cut off), but, most importantly, the root crop of such varieties produces the most tasty dish with crispy potato crust. In a word, simply delicious!

Ingredients

• Potatoes – 500 g;
• Meat (beef, pork, lamb, turkey, etc. - to choose from) - 200 g (or to taste);
• Vegetable oil – 1-2 tbsp;
• Butter (melted) – 1-2 tbsp;
• Greens (parsley, dill) - to taste;
• Spices (thyme, bay leaf or any other spices) - to taste.

• We peel the root vegetables, rinse them under running water, dry them with paper towels and cut them into beautiful (medium-sized) strips.

This way the potatoes will get rid of starch and will not stick even with a small amount of oil!

• While we conjure up cutting and washing potatoes, the meat cooks, absorbing the aromas of bay leaves and fragrant thyme, while bathing in the salted broth.

• Remove the meat from the salted water and fry it until golden brown. If you let the broth drain from the meat well, and add adjika or a pinch of red pepper to the oil, the result will exceed all your expectations.
• When the meat is browned, add it raw potatoes. But do not rush to salt the food right away, we will do this a little later, it will be better for taste qualities dishes.

At this stage of frying the potatoes with meat, you can add chopped garlic or onion if you want. They will give your snack a pleasant smell and diversify its taste, making it richer and more intense.

• Fry potatoes with meat under an open lid. If you cover the pan, the root vegetables will soften and significantly lose their taste. During the frying process, do not forget to stir the aromatic ingredients with a wooden spatula.
• Finally, add your favorite spices, including salt, to the dish of fried potatoes and meat. Be sure to add fresh (chopped) greens to the appetizer. The aroma will be such that household members will come running to the table ahead of time.

Serve potatoes with meat hot on a wide plate on which fresh lettuce leaves are laid out. In addition to aesthetic pleasure, you will also receive benefits, since the lettuce leaves will quickly absorb excess oil, and in return will give the appetizer a unique aroma.

Potatoes with meat in a frying pan: cooking secrets

• To prepare a potato-meat dish, you can use any type of meat. Lamb (ribs), pork, beef (brisket), turkey, etc. are suitable. But do not forget that not only the taste and calorie content of the dish, but also its cooking time will depend on the type of meat. Some meats cook faster, others take longer; this is important to consider when cooking.
• Sometimes potatoes are fried not in oil, but in lard. It turns out tasty, appetizing, but fatty. Therefore, if you do not want to “eat” extra calories, then give up this idea, because the dish will turn out to be quite filling and nutritious.
• When choosing for frying, we recommend using a combined type, i.e. combine creamy with refined vegetable. This combination will give the potatoes a crispy, but at the same time, juicy crust - it will be very tasty. Oil is usually mixed in equal proportions, but you can adjust them at your discretion.
• To ensure that the meat and potatoes do not burn and are well-fried, cook the dish in a cast-iron frying pan or any other heat-resistant frying pan with a thick bottom and walls. As an exception, you can try frying potatoes and meat in a non-stick frying pan.

Now you know how to quickly and deliciously fry meat in a frying pan with potatoes. Your whole family will be delighted with such a snack, so don’t be surprised if your household demands to “continue the banquet.”

Bon appetit!

Fried potatoes with meat is the simplest dish you can think of. There are many options for preparing it. There are also some tricks that make cooking more appetizing.

Often, additional products are added to potatoes fried with meat. These can be mushrooms or a large amount of onions, which will add juiciness and flavor to the dish.

Fried potatoes are the most popular folk dish. There are many options for preparing it. Probably every housewife has her own special secret for preparing such a delicious dish.

Fried potatoes with pork in a frying pan

We can say that potatoes with meat is a banal dish that is prepared very often. And this is not surprising, because if you need to cook something quickly, potatoes are the first thing that comes to mind. The most important thing is that the whole process will take very little time.

The immediate process of preparing fried potatoes with meat:

How to fry potatoes with meat and lard

Potatoes prepared according to this recipe turn out very rich and satisfying. To prepare you will need:

• potatoes in the amount of 500 grams;
• lard in the amount of 150 grams;
• meat in the amount of 300 grams;
• salt;
• pepper;
• two medium onions.

Calorie content – ​​190 kcal per 100 grams of dish.

The process of preparing potatoes with meat and lard:

1. Peel the potatoes and cut into strips;
2. Wash the meat well and cut into small pieces;
3. Cut the lard into thin strips;
4. Place the frying pan on the stove and put the lard into it. Fry it over medium heat until the fat evaporates;
5. Add meat and fry until half cooked;
6. Then add the potatoes and fry everything together, stirring occasionally;
7. Five minutes before the end of the cooking process, add the onion, cut into small cubes;
8. At the end add salt and pepper.

Fried potatoes with mushrooms and meat

These potatoes turn out very tasty and aromatic.

List of ingredients for preparation:

• large potatoes - about eight pieces;
• large onions - two pieces;
• wild mushrooms in the amount of 400 grams;
• parsley;
• dill;
• garlic cloves - three or four pieces;
• three tablespoons of vegetable oil;
• salt in small quantities;
• black pepper.

Cooking time – 45 minutes.

Calorie content – ​​122 kcal per 100 grams of dish.

After the preparation of the products is completed, you can begin to directly prepare the delicious dish:

1. Peel the onion and cut into small cubes;
2. Peel, wash and cut the mushrooms into medium-sized slices;
3. Prepare a deep frying pan, grease with vegetable oil and heat well. Then add onions and mushrooms. Fry well, then season with pepper and salt. Pour into a separate container;
4. Peel the potatoes and wash them thoroughly; Cut into strips;
5. Place in a frying pan pre-greased with vegetable oil;
6. Fry until fully cooked. Add mushrooms and onions to it, mix;
7. Chop the garlic and herbs well and add to the already fully prepared dish.

Fried potatoes with minced meat: step-by-step recipe

Minced meat can always be found in any refrigerator. This is an indispensable product in any situation. It can also be used in making fried potatoes. To do this you will need:

• large potatoes - from five to seven pieces;
• any minced meat in the amount of 200 grams;
• one small onion;
• three tablespoons of refined sunflower oil:
• two garlic cloves;
• seasonings to taste;
• salt.

Cooking time – 40 minutes.

Calorie content – ​​137 kcal per 100 grams.

How to properly fry potatoes with minced meat:

1. Peel the potatoes, wash and cut into small pieces;
2. Also peel, wash and cut the onion into cubes;
3. Place the frying pan on the stove and fry the minced meat;
4. Then add the prepared onion to it;
5. And after that, potatoes are laid out in the pan;
6. Thus, it needs to be fried for 20 minutes. It is necessary to stir the dish periodically. Often this is not worth doing, because there is a high probability of breaking all the parts. So, the dish will become like a mushy mass;
7. Add salt and spices to the dish just before the end of the entire cooking process. At the same time, add chopped garlic.

Potatoes with minced meat and onions in a slow cooker

If you have a slow cooker, then cooking fried potatoes is even easier. First you need to prepare all the necessary products:

• large potatoes - about three pieces;
• one onion, preferably a large one, maybe even two;
• any minced meat in the amount of 100 grams;
• Three tablespoons of vegetable oil;
• a pinch of salt;
• a little ground black pepper;
• dry greens.

Cooking time – 30 minutes.

Calorie content – ​​144 kcal per 100 grams of dish.

Step-by-step preparation of fried potatoes:

1. Peel the onions and potatoes well. Slice the onion very thinly into half rings. Also cut the potatoes into thin slices;
2. Connect all the components together. The minced meat should be in the form of small lumps. Add salt, pepper, herbs. Mix everything thoroughly;
3. Pour vegetable oil into the multicooker bowl and place the prepared mixture of onions, potatoes and minced meat there;
4. Close the lid and set to “Frying” mode. It is advisable to also set the temperature (140 degrees);
5. During the cooking process, it is necessary to constantly stir the potatoes, otherwise they may burn too much. Fry for ten minutes.

If you want to get a golden crispy crust as a result of frying, you need to leave the pan without a lid. This requires stirring the potatoes constantly.

The dish is salted at the very end, because if you do it right away, the vegetable will release juice and become too soft.

Fried potatoes with meat is a very popular and beloved dish. You don't need it to prepare it. large quantity time. Everything is very simple and fast. But it is very rare to meet a person who refuses such a wonderful meal.

Despite the fact that this dish contains only two main ingredients, it can be prepared in a hundred ways, and none will be repeated. Many recipes for potatoes with meat in a frying pan include: onions, carrots, tomato paste, sour cream, bell pepper. Although you can limit yourself to the minimum, focusing on onions, salt and spices.

The five most commonly used ingredients in pan-fried potato and meat recipes:

As a rule, vegetables and meat should be fried separately from each other and then combined. But if you are preparing something like a stew, you can simmer everything in one bowl and start with the meat. It releases juice, which many housewives prefer to get rid of already at the frying stage. With the addition of chopped potatoes, water is added to the pan. Its quantity depends on how liquid you want the finished food to be.

The easiest way to cook potatoes with meat in a frying pan will be like this.

First, the meat pieces are fried in heated oil. When a golden brown crust appears on them, everything is salted and peppered. After 10 minutes, you can add the potato cubes (it is better to rinse them well with water and dry them in advance). Everything is stir-fried until the vegetables are ready. Half rings are filled in onions. When it becomes soft, you can put the garlic crushed through a garlic press. After this, it is better to leave the frying pan on the stove for no longer than a couple of minutes. And so that all the ingredients are properly saturated with each other’s aroma, you can cover the dishes with a lid and let them stand for ten to fifteen minutes.

Five of the lowest calorie recipes for potatoes with meat in a frying pan:

This is one of the basic cooking techniques that can be modified and varied by adding other foods. Make the dish thick, semi-liquid, liquid, spicy, slightly sweet. Organize larger or smaller cuts. Fry, stew, steam. Can be used different types meat: pork, beef, chicken, rabbit, turkey, lamb, as well as their various parts: fillet, tenderloin, neck, drumsticks, thighs, breasts, liver.

Suitable additional products include: mushrooms, rice, buckwheat, cabbage, carrots, pumpkin, zucchini, eggplant, peppers, beans, beans, peas, couscous, tomatoes, cream, sour cream.

You can fry with both vegetable and animal fats.

IN different recipes The order in which ingredients are added to a dish can vary greatly.