Making homemade cookies through a meat grinder. Homemade shortbread

Shortbread dough is considered simple and not capricious. It does not require long proofing and can easily withstand temperature changes. The ingredients do not need to be whipped for a long time and mixed in strict sequence. However, this one too simple test there are nuances. To make shortbread baked truly delicious, you need to use high-quality natural butter or margarine. Some recipes include sour cream or kefir, which makes the dough less fatty. It is important to proceed step by step and take your time, grinding all the ingredients for homogeneity. Grains of sugar or the taste of soda will spoil the taste of baked goods.

To shortbread It turned out tender and not hard, the dough does not need to be kneaded for a long time. It is enough to collect all the ingredients and mix them until smooth. An important condition is to keep the dough in the refrigerator before baking. In 20-30 minutes it will acquire the required density, the cookies will turn out crumbly and beautiful.

Shortbread cookies will be an excellent addition to tea, coffee, and hot chocolate.

Usually shortbread dough roll out into a layer and cut out cookies with a knife, glass or special mold. However, you can simplify the process by passing the dough through a meat grinder. The mixture is laid out in small mounds; after baking, the cookies resemble chrysanthemums or mini-octopuses. Most often, a regular lattice with medium-sized round holes is used to make cookies. But there are special plastic attachments on sale that can be used to make baked goods in the form of embossed strips or rings. Homemade products are decorated with fudge, chocolate or cream, layered with sour jam, sprinkled with chopped nuts or powdered sugar. If desired, you can add candied fruits, ground cinnamon, lemon zest or raisins to the dough.

The products should be baked in a well-heated oven. When heating is slow or insufficient high temperature the butter will begin to melt and the cookies will lose their shape. The finished baked goods are immediately removed from the baking sheet and placed on a board to cool.

Homemade cookies through a meat grinder: step-by-step recipe

The degree of softness of the cookies can be adjusted as desired. Those who like more delicate baked goods should make the “chrysanthemums” larger and reduce the baking time. Finished products are stored well in a paper bag.

Ingredients:

3 cups wheat flour;
1 cup of sugar;
2 large eggs;
0.5 tsp. soda;
250 g butter or margarine;
1 tsp. vanilla sugar;
powdered sugar for sprinkling.

Beat eggs with sugar using a mixer. The sugar grains should completely dissolve and the mass should turn white. Add vanilla sugar, soda, softened butter. Knead the dough, adding pre-sifted flour in portions. The mass should be plastic and not crumble. If it seems too soft, refrigerate the dough for half an hour.

Place a grid with medium-sized holes in the meat grinder. Place pieces of frozen dough and roll them over to form a portion of small flagella. Collect them with your hands into small piles and place them on a greased baking sheet. Don't make the cookies too tall, as this will prevent the dough from baking.

Place the baking sheet in an oven heated to 180 degrees. Bake for 15 minutes, the pastries should acquire a beautiful golden hue. Remove the cookies with a spatula, place on a board and cool. Before serving, sprinkle the products with powdered sugar.

Kefir cookies with nuts

Those who prefer less fatty baked goods will like the recipe using kefir. The amount of oil can be halved.

Ingredients:

100 g butter;
150 ml kefir 2.5% fat;
400 g flour;
1 egg;
150 g sugar;
1 tsp. baking powder;
a pinch of vanillin or a few drops of vanilla essence;
50 g nuts (hazelnuts or almonds).

Beat eggs with sugar, add vanillin or vanilla essence, kefir and softened butter. Grind everything again and gradually add sifted flour mixed with baking powder. Knead a not too stiff dough, wrap it in cling film and place in the refrigerator for half an hour.

Pour boiling water over the nuts, remove the film, dry the kernels, lightly fry in a dry frying pan and chop coarsely with a knife. Remove the dough from the refrigerator and divide into equal lumps. Preheat the oven to 190 degrees.

Pass small pieces of dough one at a time through a meat grinder with medium-sized holes. Place the pieces in the form of slides on a baking sheet, greased with oil and sprinkled with flour. Sprinkle each mound with chopped nuts, pressing the crumbs lightly with your fingers. Bake cookies for 10-15 minutes on the middle rack of the oven. Remove the finished products with a spatula and cool, if desired, sprinkle with powdered sugar.

Chocolate shortbread cookies

The dough differs from the basic one by adding cocoa powder. The baked goods acquire a pleasant chocolate taste. It can be enhanced by decorating the finished products with glaze.

Ingredients:

200 g butter;
4 tbsp. l. fat sour cream;
160 g sugar;
1 tbsp. l. cocoa powder;
2 eggs;
a pinch of salt;
50 g dark chocolate;
4 tbsp. l. cream

Grind the eggs with sugar until white. Add softened butter, salt, vanillin, add sifted flour mixed with cocoa powder. Knead soft plastic dough, wrap it in film and place in the refrigerator.

Place portions of the dough into a meat grinder and scroll so that they are even, not too long stripes. Place them on a greased baking sheet, being careful not to crush them. Bake in a preheated oven for about 15 minutes. Remove cookies from baking sheet and cool.

Prepare the glaze. Heat the cream in a saucepan, add the chocolate, broken into pieces. Stirring, bring the mixture until smooth, cool slightly and pour into a pastry syringe with a thin round nozzle. Make a few strokes on each cookie, let the chocolate harden and place the baked goods on a plate.

Sand rings

A meat grinder with a special attachment will allow you to prepare original cookies in the form of embossed rings. Freshly grated lemon zest added to the dough will add a subtle citrus flavor to baked goods.

Ingredients:

200 g margarine;
200 g sugar;
1 large egg;
3 cups wheat flour;
1 tsp. baking powder;
1 lemon;
powdered sugar for sprinkling.

Sift the flour and pour into a bowl. Add margarine and use a knife to chop the ingredients into crumbs. Grate the lemon zest or cut it off with a special knife. Add sugar, egg, baking powder and zest, quickly knead into a plastic, homogeneous dough. Place it in the refrigerator.

Place a special plastic grid for cookies on the meat grinder. Place the dough and pass it through the attachment, cutting off small strips with a sharp knife. Roll each into a ring, slightly squeezing the edges. Place it on a baking sheet covered with oiled paper and place in the oven preheated to 200 degrees. When the pastry is browned, remove it with a spatula, cool and sprinkle generously with powdered sugar.

Baking with mayonnaise

Many housewives like dough prepared with the addition of mayonnaise. It is better to take a product with high fat content and good quality. The cookies become more crumbly, maintaining a delicate texture. No salt is added to the dough, as mayonnaise has a fairly rich taste.

Ingredients:

250 g butter margarine;
4 tbsp. l. mayonnaise;
1 tbsp. l. lemon juice;
2 eggs;
2.5 cups wheat flour;
1 tsp. soda;
a pinch of vanillin;
3 tbsp. l. cream or milk;
100 g white chocolate without additives.

Sift the flour, cut the margarine into pieces. Beat eggs with sugar using a mixer, add margarine, mayonnaise, soda, slaked lemon juice, vanillin. Add flour in portions and knead into a plastic dough. Wrap it in plastic wrap and put it in the refrigerator.

Place a plastic cookie rack on the meat grinder. Pass the dough through it, cutting with a knife. Place the resulting relief strips on a baking sheet and place in an oven heated to 200 degrees. Bake for 15 minutes, remove from pan and cool.

Break the chocolate into pieces, mix with 3 tbsp. l. cream or milk, melt the mixture until smooth, stirring constantly. Alternately dip the strips one end into chocolate and place on a flat plate greased with vegetable oil. When chocolate glaze Once hardened, transfer the cookies to a plate and serve.

Curd cookies

You can add cottage cheese to the shortbread dough. The cookies will be more voluminous and soft, and will acquire a delicate sour taste.

Ingredients:

220 g butter or butter margarine;
250 g soft cottage cheese;
1 egg;
120 g sugar;
5 g salt;
5 g soda;
80 g wheat flour;
powdered sugar for sprinkling;
a few spoons of thick sour jam (apple, cherry, plum).

Sift flour, cottage cheese, butter, salt and soda in a bowl until smooth. Add the egg and mix again. Add flour in portions and mix again. Gather the dough into a ball and refrigerate. Pass it through a meat grinder, cutting off small pieces and placing them on a baking sheet covered with parchment paper. Curd cookies it turns out less prominent.

Place the baking sheet in the oven, heated to 200 degrees, bake for 15 minutes. The finished products should acquire a beautiful golden color, but not burn. Sprinkle cookies with powdered sugar. You can coat the “chrysanthemums” with thick, sour jam and combine them in pairs.

Whole wheat flour cookies with nuts

Cookies prepared according to this recipe are not only tasty, but also healthy, because whole grain flour is rich in valuable fiber.

Ingredients:

0.5 cups whole grain flour;
2 cups wheat flour;
2 eggs;
2 tbsp. l. fat sour cream;
1 tsp. baking powder;
170 g sugar;
1 tbsp. l. corn starch;
0.5 cups of walnut kernels;
1 tsp. vanilla sugar;
a pinch of salt.

Mix wheat and whole grain flour with starch and baking powder. Add the butter cut into pieces and mix everything in a food processor, turning it into coarse crumbs. Add regular and vanilla sugar and mix well. In a separate container, beat eggs and sour cream, add them to the butter-flour mixture. Knead into a smooth, plastic dough. Roll it into a ball and put it in the refrigerator.

Fry walnuts in a dry frying pan and cool. Set up a meat grinder and pass the dough in portions while adding nut kernels. When twisted, they will be crushed. Use your hands or a knife to separate small pieces of sand flagella, place them on a greased baking sheet and bake until ready.

Surprisingly, sometimes the simplest things make something original! For example, if you put hard dough through a meat grinder, you get beautiful “Chrysanthemum” cookies.
Make sure that the dough is very stiff, only in this case the cookies through the meat grinder will turn out truly beautiful!

Cookie recipe through a meat grinder

Butter - 150 g;
Sugar - 150 g;
Chicken egg - 2 pcs.;
Vanilla sugar - 10 g (1 sachet);
Sea salt - 1/4 teaspoon;
Baking soda - 1/4 teaspoon;
Flour - 420 g.

How to cook

Mix flour with soda and salt.
Cream the butter and sugar until white, add eggs, vanilla sugar, thoroughly
Stir. Form the resulting mixture into an elastic dough and make a ball out of it.
Wrap the dough in cling film and place in the freezer of the refrigerator for 20 minutes.
Line a baking tray with baking paper.
Pass the dough through a meat grinder and place it on a baking sheet in portions.
Cookies passed through a meat grinder are baked in a well-heated oven for 15-20 minutes.

On the Internet, I came across an original way to form such cookies from a meat grinder: roll them into a nest and put a berry, for example a cherry, in the center. Sprinkle powdered sugar on top - the masterpiece is ready!
It turns out even more unusual if you make cookies in the form of bundles of brushwood or vignettes.

If you are a fan of “quick” recipes, you will definitely like it.

The cookie recipe turned out to be so successful that its production was put on stream and now cookies can be bought through a meat grinder in the store! But, to be honest, even the freshest baked goods cannot compare with homemade baked goods.

Most of all, I am surprised by the number of names for this wonderful cookie: “Swallow’s Nests”, “Spiders”, “Chrysanthemums”, etc. However, the unusual shape gives rise to a huge number of associations and names!

Answers to your questions

I included the most frequently asked questions about this recipe in the text of the article. If you have any questions or comments about the recipe, you can leave them at the end of the recipe on this page.
Is the famous Ant Hill cake also baked using this recipe? According to the cooking technique, the cake dough is passed through a meat grinder.

No, “Ant Hill” has a slightly different recipe, I will definitely post it on our website.

Is it possible to make these cookies with raisins?

Of course you can! It will be very beautiful to fold it into a “nest” and put one or more raisins in the recess.

How to make such cookies if you don’t have a meat grinder?

An ideal option if you don’t have a meat grinder: cool the dough well and grate it.

Do the Chrysanthemum cookies taste too hard?

The cookies turn out crumbly and very tasty (if you don’t overcook them in the oven).

Is it possible to replace butter with margarine?

It's possible, but with butter it turns out much tastier.

Why did the cookies turn out hard?

It is important to place the cookies in a well-heated oven and be careful not to overcook the cookies in the oven.

How much does the dough rise in the oven?

The finished cookies will be 2-3 times larger than the original ones. Don't go overboard with the size or you'll end up with pies instead of cookies.

Bon appetit!
Share your reviews, leave comments, add photos of the resulting cookies!

Best Cookie Recipes by step by step instructions with photo

cookies through a meat grinder

12-16

1 hour

385 kcal

5 /5 (1 )

Today, the shelves of shops and supermarkets are filled with all kinds of confectionery sweets. However, I think everyone will agree with me that the most tasty treat– homemade, prepared with love. And you don’t have to be a super cook or spend hours in the kitchen to please your household with something delicious.

I will share with you a simple recipe for cookies through a meat grinder with photos and possible variations of the recipe. Cookies are prepared on a quick fix through a meat grinder, does not require special skills and does not take much time. What really appeals to me is that all the ingredients can be purchased at any grocery store and are inexpensive. I really love making these cookies in a meat grinder and, like in childhood, sitting with my family over a cup of aromatic tea or coffee.

Kitchen appliances and utensils: meat grinder, mixer, baking sheet, two bowls.

Required Products

A simple recipe for cookies through a meat grinder often saves me because all the ingredients are almost always on hand. To prepare shortbread cookies through a meat grinder you will need:

Features of product selection

When choosing products for preparing cookies in a meat grinder, special attention should be paid to flour. You need first grade wheat flour. And most importantly - fresh. If the flour has been stored for a long time, the cookies will not turn out as tasty and crumbly. I recommend buying homemade eggs, they give the dough good viscosity and the cookies a beautiful openwork shade.

The history of the appearance of cookies through a meat grinder

Delicious cookies through a meat grinder and its recipe are, one might say, our national treasure, originally from Soviet Union. This explains the ease of preparation and the use of the most simple ingredients, because before there was no such abundance of products and sweets as there is now. Therefore, we tried to come up with something similar from what was available.

I still remember my grandmother’s thick recipe book, where cookies through a meat grinder were on a whole page with a step-by-step recipe with photos, and the recipe book was already old, produced in 1960. The recipe remains the same to this day, except that margarine is increasingly being replaced with butter or mayonnaise, and vinegar is quenched with lemon juice.

Now let's look at the process of making cookies from a meat grinder in the form step by step recipe with photo:

Place the margarine in a bowl and crush it into small pieces with a knife.
We take another container in which we beat the eggs with sugar. Then add baking soda, quenched with vinegar, to the mixture and beat again.
Add margarine to the bowl with eggs, sugar and soda, beat the mixture.
Gradually add flour to the dough, while stirring it with a spoon or whisk. When it becomes difficult to mix, knead with your hands until the dough stops sticking to your hands.
Place the dough in the refrigerator for about 15 minutes. During this time, prepare a meat grinder, a baking sheet, and turn on the oven so that it heats up to 200 degrees.
Take out the dough, cut off ¼, put the rest back. We divide the removed part into pieces, which are subsequently passed through a meat grinder. After every 3-4 scrolls, we disconnect the pieces from the meat grinder with a knife, while forming the desired shape of the cookies. We do the same with the remaining dough.
Grease the baking sheet with a couple of drops of vegetable oil or a piece of butter and place the cookies on it (if you want, you can immediately roll the dough onto the baking sheet, just be sure to grease it with oil first). Place the baking sheet in the oven to bake.

Sugar can be replaced with powdered sugar, the cookies will be softer and more tender. If you use only the yolks of the eggs, the cookies will be more crumbly.

Now you have seen for yourself that homemade cookies are prepared using a meat grinder in a very simple recipe, no special knowledge or skills are needed for this. The baking process takes about 40 minutes, depending on the oven. After about twenty minutes, periodically look at the cookies.

How to beautifully decorate and serve cookies

We prepared cookies through a meat grinder according to the recipe step by step. Now take it out of the oven and cover it with a cotton towel, let it sit a little and cool. Simple cookies through a meat grinder, thanks to the shape that can be given to them when grinding, are already perfect in themselves. Cookies can be laid out in the shape of circles, hearts, lines, squares. However additional design will give them some designer flair.

I most often decorate these cookies in the shape of a flower. To do this, I spread the dough in the shape of a circle, and after baking I place a drop of thick jam, jam or boiled condensed milk in the middle. You can also slightly narrow the edge of the dough at the base, which is detached from the meat grinder, and place the “center of the flower” there.

In some ovens, the tops of the cookies may burn. If this happens, cover the items with parchment paper.

Sometimes I just dust the cookies with powdered sugar and your treat looks like store-bought treats. However, unlike store-bought, it tastes much better! The products can be poured on top with thin streams of condensed milk or chocolate. Now your seemingly simple cookies, prepared at home through a meat grinder, have become a real culinary masterpiece.

To ensure that the result definitely pleases you, I’ll tell you a few secrets that will be useful to you in the process of preparing cookies through a meat grinder:

flour must be sifted before use;
All windows and doors must be closed while working with the dough to avoid drafts, otherwise the dough will turn out hard;
do not overdo it with flour so that the cookies do not turn out to be stone, knead them well with your hands, add flour only if they stick to your hands;
the baking temperature should not be less than 200 degrees and more than 230;
All ingredients for preparing the dough must be cool.

The cookies turn out softer (but less crumbly) if the margarine in the recipe is replaced with butter or mayonnaise.

Video recipe for cookies through a meat grinder

This video will help you bake cookies through a meat grinder with margarine for the first time:

Cookies through a meat grinder CHRYSANTHEMUM from childhood. DELICIOUS MENU. Step-by-step preparation

Cookies through a meat grinder CHRYSANTHEMUM from childhood.
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Ingredients:
- 1 tbsp. Sahara;
- 3 eggs;
- 0.5 tsp soda + vinegar or lemon juice for extinguishing;
— 250 gr. butter or margarine;
- 2.5-3 tbsp. flour.

Preparing cookies through a meat grinder:

1. Cut the butter or margarine into several pieces and let stand until it softens well. In a large bowl, beat eggs with sugar (preferably with a mixer), add slaked soda with vinegar, beat again, then add butter (or margarine) and chop it as finely as possible, then beat again until everything becomes homogeneous!

2. Add flour in small portions! The dough should NOT be elastic! It will remain soft, but should not stick to your hands. If it's still sticky, add a little flour and knead.

3. Ready dough Cover with film and put in the refrigerator.
Meanwhile, turn on the oven and preheat to 200 degrees. We are preparing a meat grinder. Sprinkle a baking sheet with flour or line it with paper.
4. Take the dough out of the refrigerator and cut off about a quarter, putting the rest back in the refrigerator.

5. Shape the dough into a “sausage” and begin passing it through a meat grinder. When the dough starts to come out, wait until it drops 5-7 centimeters and then lift it from below with your hand and cut it with a knife. Thus it turns out correct form! Fluffy flower and base. Place it on a baking sheet.
6. To follow. The “flower” also turned out beautiful, you need to clean off the remaining dough from the “grid” of the meat grinder! When the dough in the meat grinder runs out, add more from the refrigerator and continue! Try to do everything faster so that the dough does not start to melt on the table and lose its shape!

7. When the baking sheet is full, put it in the oven and monitor the readiness! Average cooking time is 35-40 minutes.

8. Cooled cookies can be sprinkled with powdered sugar!

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2016-04-03T11:24:11.000Z

The video describes in great detail and simply each step of making cookies using a shortbread mincer using margarine. Each description is accompanied by corresponding photographic material. The entire list is presented at the beginning. necessary ingredients. In addition, the author suggests several interesting ideas formation of cookies.

Invitation to discuss cookies and possible improvements

There are several variations of recipes for preparing cookies through a shortbread mincer using margarine or butter, mayonnaise. I shared with you my favorite recipe for cookies through a meat grinder; they turn out crumbly and very tasty. It’s interesting to know your comments, who else prepares cookies in a meat grinder according to this recipe, who has any objections or tips on how to prepare cookies through a meat grinder even tastier and easier.

Cookies from shortcrust pastry which is done through a meat grinder, is simple and even children can do it! Try one of our recipes.

Wheat flour - 3 cups.
Chicken egg (2 large or 3 small) - 3 pcs.
Butter (you can use margarine) - 250 g
Sugar - 1 cup.
Soda - ½ tsp.
Vanillin - ½ tsp.

Beat eggs with sugar until white.

Add softened butter or margarine, soda, vanillin, mix.

Add flour and knead into a very stiff dough.

Pass the finished dough through a meat grinder, place the flagella coming out of the grill in small piles in the form of cookies on a baking sheet, lightly greased with oil.

Bake in the oven for about 15 minutes at 180 degrees. The finished cookies can be sprinkled with powdered sugar.

Recipe 2: homemade cookies through a meat grinder (step by step)

Fragrant crumbly dessert homemade, baked in the oven in almost a matter of minutes, was once upon a time the most popular dish on the table. The reason for this is not only the economical composition of the shortcrust pastry products from which the cookies are made, but also the immediate speed of their preparation. You don’t need to roll out anything, you don’t need to find molds either - just take a regular meat grinder and pass the dough through it. We form the resulting flagella into cookies, and then put them in the oven - it’s that simple. But even this “simple” thing you need to learn how to cook, and for this you have us with our recipe for shortbread cookies through a meat grinder.

3 yolks;
1 cup of sugar;
1 teaspoon vanilla sugar;
A pinch of baking powder;
1 cup flour or a little more;
100 grams of butter;
A pinch of salt;
Powdered sugar for serving.

Pour granulated sugar into a mixing bowl to mix it with the egg yolks.

Carefully separate the yolks from the whites and add to the sugar.

It also wouldn't hurt to add some baking powder, but just a little. If you have baking soda, you can use it only after extinguishing it with vinegar or boiling water. Using a whisk, thoroughly stir the sugar-egg mixture until white.

We use softened butter. We cut the briquette into plates, and then into bars or cubes. Add to the liquid mixture and mix everything thoroughly again.

Small lumps of butter are allowed, but only very small ones.

We complete the preparation of shortcrust pastry for cookies through a meat grinder by adding flour with a pinch of salt. First, pour out the glass and start kneading the dough. If it turns out that there is not enough flour, then add a little more, and so on until the dough begins to stick to your hands. Important! Add flour gradually so as not to over-mix. Dough that is too crumbly will be difficult to transform into dough pieces and remove from the baking sheet after baking, because it will simply crumble and that’s it.

Ideal shortbread dough is perfectly formed into figures, has a loose texture, but does not crumble into crumbs.

The resulting dough ball does not require proofing and resting, but on the contrary, it must be put to work immediately before fat begins to separate. We cut it into pieces and start passing it through a meat grinder. We form cookie blanks using our hands and a knife. As the dough flagella grow on the palm of your hand, which needs to be placed under the holes of the meat grinder, we determine the size of the future cookie arbitrarily.

Cover a baking tray with baking paper and place the resulting octopuses on it.

Bake in the oven at 220° for no more than 15-20 minutes. True, the oven must be preheated well. Shortbread cookies from a meat grinder have a characteristic vanilla aroma, a creamy tint and are easily removed from the baking sheet (you just need to pry them lightly with a spatula).

Place the cookies on a plate, sprinkle with powdered sugar (optional) and serve with tea or milk. Leftover cookies store well in parchment or a paper bag for up to a week.

Recipe 3, step by step: shortbread cookies through a meat grinder

Sugar 75 g
Premium wheat flour 220 g
Chicken egg 1 piece
Salt 1 pinch
Soda ¼ tsp
Margarine 75 g

Let's prepare the ingredients for our cookies. Take out the margarine in advance; it should become soft.

Place margarine in a bowl, add sugar and grind until white.

Then add the egg and mix again.

Sift the flour, add the soda slaked with vinegar.

The dough should be stiff, add flour if necessary... Place the dough in a bag or wrap it in film and put it in the freezer for 15-20 minutes.

Then tear off pieces of dough and pass them through a meat grinder. Place on a baking sheet to form cookies. Bake at 190 degrees for 15 minutes until golden brown.

Recipe 4, ancient: cookies through a meat grinder (step-by-step photos)

wheat flour - 4.5 tbsp; (highest grade, naturally)
mayonnaise - 230 gr.; (preferably without mustard, but homemade is also possible)
granulated sugar - 1 tbsp.;
margarine or butter - 200 gr.;
baking soda - ½ tsp.

Prepare a dry container for mixing ingredients. At the beginning, we will almost completely repeat the process of preparing shortcrust pastry.

Grate butter or margarine on a coarse grater, in my case butter.

Add wheat flour and granulated sugar to the butter.

Quench baking soda with a teaspoon of vinegar. Grind all ingredients with your hands until smooth.

Here, in fact, are all the ingredients for shortbread cookies through a meat grinder. All that remains is to knead the shortbread dough.

I knead the dough for these cookies with my hands, it seems to me that this is how it tastes better.

In the end, I kneaded the dough for literally 5-7 minutes.

The cookie dough is ready through a meat grinder and this is what it should look like.

Prepare a meat grinder, I have an electric one, I live in the 21st century, I keep pace with the times, stumbling.
But it is precisely for these cookies that a manual meat grinder from the past is needed. It is difficult to regulate the size of cookies in an electric meat grinder due to its high speed.

Prepare a baking tray. There is no need to lubricate it with fat; shortbread dough does not stick to the surface due to the fat included in its composition in sufficient quantities.

This is what raw shortbread cookies look like through a meat grinder.

The cookies will increase in volume during baking, so they must be placed at some distance from each other.

Heat the oven to 180 degrees. Bake cookies at the set temperature until golden brown.

The most delicious and crumbly shortbread cookies are ready through a meat grinder!

Recipe 5, simple: chrysanthemum cookies through a meat grinder

Chrysanthemum cookies through a meat grinder are one of the simplest and fastest dishes! You will be pleased not only with the result, but also with the process itself. To get a dessert in the form of flowers, you don’t need special attachments or equipment, just a meat grinder. Even a child can handle the preparation, and the baked goods will turn out tender and aromatic.

flour – 400 gr.;
kefir – 150 ml;
margarine - 100 gr.;
egg – 1 pc.;
sugar – 150 gr.;
baking powder (or soda slaked with vinegar) – 1 tsp;
powdered sugar for sprinkling.

Let's place the necessary products on the table. Butter is not present among the ingredients, but it can be added to make the dessert less dry. 70 grams will be enough.

Now mix the ingredients for chrysanthemum cookies (recipe with photos step by step). First, beat the egg with sugar, then add kefir and melted margarine. It is recommended to bring kefir to room temperature, that is, to heat it up if it is just from the refrigerator, and, on the contrary, to cool liquid margarine a little.

Gradually add flour and baking powder, stir thoroughly. Our goal is to obtain a homogeneous shortcrust pastry. Ideally, it should be soft, elastic, and not stick to your hands.

It's time to install an electric or regular meat grinder: the main thing here is the grate itself with holes (preferably medium-sized), and the knife can be removed. Tearing off small pieces, you need to put them in the hole and scroll. At the exit, a kind of long “vermicelli” will appear, which must be supported by hand and cut off at certain intervals. The cut edge is gently pressed with your fingers. This is how you get sweets in the form of flower buds, but in general the shape can be any - just round, like a heart, a rose, etc.

Place chrysanthemum cookies from childhood ((or cookies through a meat grinder) onto a baking sheet. Don’t forget to grease them with butter (sunflower) or place parchment on the bottom. The top of the baked goods can also be greased with a small amount of butter (butter or sunflower) or, as an alternative, egg yolk, to give a rich color.

The baked goods are placed in a preheated oven and cooked at 180-200 degrees. And after 15-20 minutes it is ready. This can be easily determined by the browned edges of the cookies. You can also pierce them with a toothpick: there should be no raw dough left on it.

Take out and cool, then sprinkle with powder.

Chrysanthemum shortbread through a meat grinder goes perfectly with condensed milk or jam. It can be eaten not only with tea or milk, but also with kefir and jelly. Bon appetit!

Recipe 6: margarine cookies from childhood through a meat grinder

Tender and crumbly cookies, prepared using a meat grinder, is familiar to us from childhood and was created, perhaps, back in Soviet times. Cookies according to this recipe can significantly save time on preparing dessert. It is not necessary to purchase special attachments for a meat grinder - just replace the blade on it with a grid with medium-sized holes.

Even a person who has taken up culinary utensils for the first time can cope with this baking. Regardless of your experience in cooking, the baked goods will turn out delicious and tender.

The huge advantage of this dessert is not so much that it looks very impressive and appetizing, but its short preparation time. The recipe itself provides the finished liver with a crumbly structure.

Cookies can vary in shape. You can leave its original shape, slightly rounding the edges; you can actually form a small chrysanthemum out of the dough by twisting one edge. You can make a rose: a bunch of dough is flattened on both sides and carefully straightened out from the inside.

4 cups flour,
250 grams of mayonnaise,
250 grams of margarine,
egg,
a quarter teaspoon of soda,
three quarters of a glass of sugar,
vinegar.

Add mayonnaise and soda slaked with vinegar to the bowl and break an egg. Carefully add sugar and mix everything until smooth.

Then flour is gradually added. Its quantity largely depends on the consistency of the dough - it should be soft, thick and more like plasticine.

The margarine is placed in a bowl and carefully disassembled.

It is divided into several parts - this makes it more convenient to work.

The baking sheet is covered with a sheet of paper, a meat grinder is installed, through which the first part of the dough is passed.

Use a knife to separate every three to four centimeters of dough coming out of the meat grinder. The resulting pieces are laid out on a baking sheet.

As soon as the dough runs out (or the baking sheet is filled), the cookies are sent to the oven, preheated to 180 degrees, for 15-20 minutes.

The finished cookies are sprinkled with powdered sugar and served to the table.

Recipe 7: how to make cookies at home using a meat grinder

The cookies turn out fragrant, soft, crumbly and tender. We will look at a recipe for making chrysanthemum cookies, which has been tested for more than one generation. These are sour cream cookies, the recipe is simple and accessible. The creative idea of the creator of this recipe is interesting - rolling the dough through a meat grinder. This exciting process can be entrusted to children, who will be happy to do useful work. You can decorate cookies in different ways: use raisins or nuts, sprinkle with powdered sugar, add cocoa or poppy seeds to the dough.

Wheat flour 3 cup.
Sugar 1 glass.
Sour cream 2 tbsp.
Eggs 2 pcs.
Butter or margarine 250 gr.
Starch 2 tbsp.
Soda 0.5 tsp.
Vinegar 1 tbsp.
Vanillin 5 gr.

Beat sugar and eggs until fluffy, add margarine and sour cream and beat until smooth. Add baking soda quenched with vinegar and stir immediately. Sift the flour. Add flour, vanillin and starch and knead into a stiff and plastic dough that sticks well to your hands.

Cool the dough in the refrigerator for about half an hour.

Preheat the oven to 200 degrees. We roll the dough through a meat grinder, when it drops 5-7 cm, we support it with our hand and cut it with a knife - we get a fluffy “flower” and a base.

Today in any supermarket and small confectionery we can always buy a wide variety of shortcrust pastry products. Any company that manufactures these products develops its own recipe and design. But still homemade baking shortcrust pastry will be better, healthier, more natural, tastier. From childhood, we all remember shortbread cookies through a meat grinder, which our mother baked. The curly curls coming out of the meat grinder did not leave the children indifferent.

Preparation of shortcrust pastry is accessible to anyone, even a not very experienced housewife; its recipe in one form or another is known to almost everyone. Let's try to bake crumbly, crispy homemade cookies for a family dinner, the highlight of which will be the use of a meat grinder. An original presentation of dessert will allow us to present a little bit of magic and enchantment to our children.

Ingredients

To make shortbread cookies you will need the following products:

2.5 - 3 cups premium wheat flour;
3 chicken eggs;
200 grams of butter (butter can be replaced with margarine);
a glass of granulated sugar;
baking soda mixed with lemon juice, or ready-made store-bought baking powder;
optional – crushed citrus zest (lemon, orange), vanillin;
any refined vegetable oil for greasing the baking sheet.

Cooking method

Preparation is as follows:

First, we will beat the eggs with sugar so that the mass increases in volume by 1.5-2 times. To achieve this, it is not recommended to use eggs straight from the refrigerator; it is better to keep them warm or warm them up a little. For this purpose, eggs are broken into a container, which is placed in a heated liquid. Later add sugar and beat the mixture vigorously with a whisk by hand or with a mixer.
The melted fat component, flavoring - zest, vanillin are poured into the resulting egg-sugar mass, continuing to mix vigorously.
The flour is sifted and combined with baking powder.
Mix the flour quickly and intensively. As a result, a golden ball of dough should form that almost does not stick to your hands.
Place a lump of dough in plastic wrap and refrigerate. After 40-45 minutes, the dough will harden and can be easily rolled through a meat grinder.
You can give our cookies an unusual, original shape. To do this, you need to use a special grill attachment for a meat grinder. Current meat grinders are equipped with shaped attachments. The “minced meat” from the dough can be in the form of a diamond, a star, a flower, etc. If our meat grinder is not the most modern, then you can use a grid with ordinary round holes. In this case, the cookies will have a “chrysanthemum” shape.
The strips of shortcrust pastry coming out of the meat grinder should be about 5 centimeters long. We cut the strips with a sharp knife, trying to keep them the same size. This is necessary to ensure that the products are baked evenly and at the same time.
It is advisable to place the cookies on a sheet of parchment. Then vegetable oil remove from the recipe.
The exposure time of our products in an electric or gas oven at 180 degrees Celsius is 20 - 25 minutes. Try not to overcook the baked goods, otherwise they will be very dry. The “chrysanthemums” have turned golden, browned, and they’re ready—you can take them out.
You can decorate the finished cookies in any way - sprinkle with powdered sugar and cocoa, nuts, chocolate chips, fondant.

Have you noticed that the recipe for cookies through a meat grinder does not require excessive expenditure of either time or money. But the delicacy turns out to be tender, delicate, beyond all praise.

With mayonnaise

There is a rather old and, apparently, familiar to many housewives recipe for cookies with mayonnaise through a meat grinder. Preparing these cookies also does not require any special culinary skills, and anyone can cope with this recipe.

Ingredients

wheat flour – 2 cups;
mayonnaise - 3 - 4 tablespoons;
sugar or powdered sugar – 200 grams;
eggs - 2-3 pieces, depending on size;
margarine - 250 grams;
vanillin - 1 sachet;
soda -1 teaspoon;
lemon juice - 1 tablespoon.

Cooking method

We will spend only 35-40 minutes preparing the dessert:

Combine granulated sugar, eggs and mayonnaise, beat until a smooth, homogeneous structure is obtained. It is necessary that all these ingredients are at the same temperature. To do this, it is better to remove the eggs and mayonnaise from the refrigerator in advance.
Add baking soda mixed with lemon juice and vanillin to our mixture. Add sifted flour in small batches. Leave some of it for kneading.
Break the pre-softened margarine into small pieces, add a little to the dough, mixing into the mass with a mixer or whisk.
Pour this flour mass onto a dry surface, sprinkled with flour, and knead an elastic, loose dough.
Cover the baking sheet with a sheet of parchment, turn on the oven, preheat to 220 degrees Celsius. We form small pieces of dough with a diameter of 3 - 4 centimeters.
Distribute them on a baking sheet at some distance from each other, press with a fork to obtain the desired pattern. Place the pan in the oven for 20 minutes. The pastry should not turn brown, it should just brown slightly.
At our discretion, sprinkle the baked goods with cocoa, cinnamon, coconut flakes, powdered sugar

Curd

Using a meat grinder you can bake cottage cheese cookies. Cottage cheese chrysanthemum cookies made through a meat grinder are so yummy. The recipe is completely uncomplicated and prepares very quickly.

Ingredients

List of components:

wheat flour, about 2 cups;
250 grams of cottage cheese;
a pinch of salt;
soda on the tip of a knife;
200 grams of margarine.
200 grams of granulated sugar.

Cooking method

We will prepare shortbread curd cookies like this:

Thoroughly mix the cottage cheese with butter, slowly adding salt and soda. Knead until you can feel no grains of cottage cheese.
Slowly add flour until you get a fairly stiff, elastic dough.
Wrap the lump of dough in cling film and refrigerate for 30 minutes.
Roll the dough through a meat grinder, using a sharp knife to cut off the cookies of the desired uniform size.
Place our preparations on a baking sheet covered with parchment, maintaining a distance between them.
Bake at 160-170 degrees Celsius for approximately 20 - 25 minutes.
Decorate the finished products with powdered sugar, chocolate pieces, fondant, and glaze.

Now your homemade delicate crispy crumbly cookies are ready. The curd taste gives it a special charm. The recipe is simple and straightforward. Cookies go perfectly with tea, coffee, milk.