Pies with eggs and regular onions. Pies with egg and onion fried in a frying pan

Pies are one of the favorite types of baked goods not only for most children, but also for many adults. Pies with onions and eggs are especially popular. This type of baked goods has a unique spring taste and aroma. Each housewife has her own recipe for making pies, whether baked, fried or cooked in a slow cooker.

Recipes for making pies with onions and eggs

There are 2 main ways to prepare pies: they are fried in a frying pan or baked in the oven. The quality of the finished product depends on two components: properly kneaded dough and the freshness of the ingredients for the filling. To fill the pies, young green onions are chosen, sometimes they are mixed with leeks, and a little dill is added. It is advisable to give preference to eggs from domestic chicken. The yolks of such eggs are brighter, so the pie will look beautiful when cut.

Fried in a frying pan

Pan-fried pies are considered a high-calorie, filling dish. When cooking, vegetable oil and butter are used, which increases the fat content of the finished product. But some still prefer to fry baked goods because they come out golden brown, with a crispy, appetizing crust.

Ingredients:

To knead the dough:

375 ml milk;
45 g granulated sugar;
40 g butter;
dry instant yeast – 7-8 g;
15 ml olive or corn oil;
1 egg;
1 tsp salt;
500 grams of flour.

For filling:

boiled chicken eggs – 6 pcs.;
green onions - a large bunch;
salt, other desired spices to taste.

Heat the milk without bringing it to a boil. Dissolve a spoonful of sugar, yeast, and add a little salt in a warm liquid. Stir the resulting mixture and set aside for a quarter of an hour until a yeast “cap” appears.
Beat the remaining amount of sugar with the chicken egg, gradually add softened butter and a little salt.
Mix the yeast mixture with the egg-butter mixture.
Sift flour into a deep bowl. Do not rush to add the entire amount of flour, leave a little for mixing. Make a well in the middle of the flour, into which pour the mixture obtained from the previous steps.
You need to knead the dough for a long time, adding flour little by little. At the end of kneading, add corn oil. Achieve a smooth dough consistency.
Cover the bowl with the dough with a cotton towel and leave to rise for an hour and a half.
To prepare the filling, you need to combine boiled eggs, chopped into small cubes, with chopped green onions, salt and mix. If desired, add a teaspoon of melted butter for extra richness. ready-made dish.
Knead the dough once again and separate a small piece. Roll out this piece of dough on a floured surface into a flat cake. Place the prepared mixture in the middle of the flatbread: onion and egg. Seal the edges to form a pie. Do the same with all the dough and filling.
It is recommended to fry the pies in vegetable oil (sunflower or olive) in a thick-walled frying pan until an appetizing crispy crust forms.

Baked in the oven

Pies with any filling, be it onions with herbs, cabbage or potato filling, can be baked in the oven. This recipe is considered quick because it will not waste extra time frying each product in a frying pan.

Ingredients for the dough:

250 ml fat milk;
25 g pressed fresh yeast;
3 eggs;
70 g butter;
sugar – 50 g;
salt;
flour – 600 g.

boiled eggs – 5 pcs.;
green onions - a large bunch;
salt.

Cooking sequence:

Break the yeast into pieces and add warmed milk. Add sugar and half of the total amount of flour. Mix the products, cover with a towel, and leave to rise for two hours.
Add whites, soft butter, and yolks beaten with a pinch of salt to the risen dough.
Add the remaining flour and knead into a plastic dough.
Divide it into portions weighing approximately 50 g. Roll each into a thin layer, in the middle of which put filling (combined eggs, diced, with finely chopped green onions). Form pies, pinching the edges of the product.
Place the pies, seam side down, on a baking sheet (the bottom of which should be lightly oiled vegetable oil). Grease the surface of the workpieces with beaten yolk. Cover the products with a towel and leave to rise (about 30 minutes).
Place the pies in the preheated oven. Set the temperature at 120 degrees. Cook for 25 minutes, then set the temperature to 180 degrees and continue baking until done for about a quarter of an hour.

Made from puff pastry with rice

Easy way to do delicious pies- This is to prepare them on the basis of ready-made puff pastry. You don’t have to waste time on kneading; the entire cooking process will take no more than 20 minutes, taking into account the formation of the products. To make the filling more satisfying and nutritious, add boiled rice to the onion.

Ingredients:

400 gram package of puff pastry;
4 things. boiled eggs;
a glass of boiled polished rice;
green onions - to taste;
melted butter - a tablespoon;
salt.

Cooking sequence:

Roll out the defrosted dough a little and cut into squares.
Combine crushed eggs with cooled rice and chopped onions. Salt the mixture.
Place a spoonful of filling onto the dough squares. Seal the edges with an envelope.
Place the pies on a baking sheet lined with baking paper. Brush the products with beaten yolk.
Cook the baked goods for 20-25 minutes at 195 degrees in the oven.

How to make lazy pies with eggs and onions?

When there is not enough time to form individual pies, but cook delicious pastries I would like a “lazy” recipe to come to the rescue. To pamper your household delicious dish, you need to spend no more than 10 minutes.

Ingredients:

2 boiled and raw eggs;
1 tsp. baking powder;
1 bunch of green onions;
2 glasses of kefir;
100 ml sour cream;
flour - about a glass;
salt.

Cooking sequence:

Raw eggs beat with kefir, sour cream and salt.
Add baking powder and flour. Add enough flour so that the dough becomes similar to the consistency of pancakes.
Add finely chopped onion and chopped boiled eggs. Stir.
Place the mixture using a tablespoon into a frying pan with hot vegetable oil. Prepare according to the principle of regular pancakes.

Video: homemade pies with onions and eggs made from yeast dough

Thanks to the submissions above step by step recipes With the photo you can prepare delicious pastries yourself at home. Bakery products with onions, prepared with your own hands, will delight your household and guests. If you can’t decide to cook this dish, watch the video tutorial below, which shows and explains in detail and clearly the sequence of kneading dough with yeast and water, as well as the nuances of preparing a tasty and juicy filling. Add herbs to the filling to get a pleasant aroma and unique taste of the pies.

Everyone loves homemade pies, they are especially successful when they are prepared with love and a good mood. There are many variations for filling pies. a large number of. Salty pies are prepared with liver, potatoes, cabbage, rice, eggs and green onions. Also, many pies are prepared with sweet or original fillings. Today I propose to dwell in more detail on one of the filling options for pies - green onions with egg. Any dough for this filling is suitable, best of all -, but you can even prepare the dough as for pancakes, and fry lazy pies - pour a spoonful of dough into a hot frying pan, place a spoonful of green onion and egg filling on top, pour another spoonful of dough on top, three minutes frying and super piping hot pies are ready. You can also make baked pies with this filling.

- 1 bunch of green onions;
- 3 chicken eggs;
- 4-5 sprigs of dill;
- salt pepper.

Recipe with photos step by step:

Pour into the pan cold water, dissolve a small amount of salt in it. Wash the eggs and place them in salted water. Boil the eggs for 8 minutes from the moment they boil. Afterwards, carefully remove the eggs from the hot water and transfer them to cold water. Cool the eggs for five minutes. Then peel the eggs.

Cut each egg into small cubes. If desired, you can grate the eggs on a coarse grater.

Place all the sliced eggs into a deep bowl.

Rinse a good bunch of green onions under cool water and shake off any excess water. Chop the onion finely. Place the green onions in a bowl with the eggs.

Also rinse and finely chop a little dill. Transfer the dill into the filling and season everything with salt and pepper.

Mix the filling and test for salt. If the dough is ready, start forming the pies. That's all, the green onion and egg filling for the pies is ready.

Enjoy your meal!
They will also be delicious

Ingredients:

For the test:

500 gr. flour
2 eggs
1 tbsp. milk
salt - on the edge of a knife
2 tbsp. l. vegetable (sunflower) oil + for greasing the baking sheet
1 tbsp. l. water
40 gr. live yeast (or 16 g - 1 bag - dry)
1 tsp. Sahara

For filling:

5 eggs
1 onion
1 bunch of green onions
sunflower oil

Preparation:

Sift the flour.
In warm milk, mixed with salt and sugar, we dilute live (pre-mashed) or dry yeast. Leave it warm to rise.
Beat 1 whole egg and 1 white with a whisk or fork with vegetable oil.
Pour the beaten egg with butter into the suitable dough, add flour there, kneading the dough. The finished yeast dough should not stick to your hands - if it does, add a little flour. To avoid filling the dough with flour too much, you can add a little vegetable oil. Gather the dough into a ball, place it in a deep bowl and cover with a napkin. Leave to rise for 20-30 minutes in a warm, draft-free place.
Place the eggs in cold water and boil hard (5-6 minutes from the moment of boiling). Then drain the hot water. Cool the eggs by pouring cold water over them. We clean and cut into cubes, as for.
We clean and wash the green onions and onions. Cut into small pieces and place in a hot frying pan with vegetable oil.
Lightly fry onions (both onions and greens) with vegetable oil to make the filling more juicy.
Prepare the filling. To do this, mix fried onions with chopped boiled eggs.
While we were preparing the filling, the yeast dough for the pies came up.
Knead the dough and roll it out. Use a recess (for example, a 0.5 liter jar) to cut out circles.
Place the egg and onion filling in the middle of each circle. There should be a lot of filling in each pie, but it should not interfere with pinching the edges.
We connect the edges of the circles and pinch them together, as when modeling.
Place the molded pies with onion and egg on a sheet greased with sunflower oil, placing them seam side down and leaving gaps between them. Cover the pies with a napkin and leave them in a warm place for 10 minutes until they fit well.
Grease the risen pies with 1 tbsp of whipped cream. l. water with yolk.
Place the pies in an oven preheated to 180º. Bake until golden brown (about 15-20 minutes).
Pies with onions and eggs, as well as pies with other fillings (

I think there is no such person who would not like pies. And it makes no difference how they are prepared: fried in oil or baked in the oven. They are baked from a variety of doughs with the addition of various fillings: with cabbage, potatoes, rice, fish, meat, and also with fillings. But today I want to tell you about pies cooked in the oven - even, smooth, rosy - very tasty, and they are also filled with fresh green onions and boiled eggs. The beauty of these pies is that you can eat them the next day, and they remain tender and soft - like just out of the oven, because we don’t put eggs in the dough. Of course, it’s more convenient to bake such pies in spring and summer, when onions begin to grow in the beds, but in winter, you can buy a fresh bunch of green onions at the market or plant several rosettes onions into the ground (or just put it in water) and enjoy this splendor all winter until the next summer season. Try baking pies with egg and green onions, and you will be satisfied with the result of delicious and beautiful baked goods.

Ingredients:

for test:

dry instant yeast - 2 tsp.
flour - 600 g
salt - 2 tsp.
sugar - 2 tbsp. l.
butter - 60-70 g
milk - 410 ml

For filling:

bunch of green onions
boiled eggs - 5-6 pcs
salt and pepper to taste
butter or vegetable oil

egg for brushing pies

Baked pies with green onions and eggs:

Dissolve yeast and sugar in warm milk. Melt the butter. Pour in melted butter, add salt. Add flour in portions, knead soft elastic dough.

If you knead the dough by hand, you may need a little more or less flour, it depends on the quality of the flour used.

Cover the bowl with the dough with cling film or a kitchen towel and put it in a warm place for 1-1.5 hours. The dough should increase in size by 2-3 times.

My dough was kneaded and proofed in the bread maker. I also bake very tasty ones from this dough.

Meanwhile, prepare the filling for the pies. Boil the eggs, wash and dry the green onions. Finely chop the green onions, cut the eggs into cubes. Mix eggs with onion, salt and pepper to taste. Add 2-3 tbsp. l. vegetable or melted butter. Mix.

Place the risen dough on the table and roll it into a bun. Divide the dough into equal pieces. Roll out each piece of dough with a rolling pin into a round cake and place the filling in the center of the cake.

Pinch the edges and shape beautiful pie. You can see how to make pies beautifully in this

They are especially popular in our country fried pies with onions and eggs, so every housewife should have their recipe.

What is the best way to prepare these products so that they turn out delicious and the time required is minimal?

How to prepare the dough: proven recipes

Properly prepared, tasty and quick dough is the basis of pies. There are several options for preparing it. Usually this process includes repeated kneading, waiting for the moment it approaches, after which you can start frying.

Some housewives are not satisfied with this kind of cooking, so they use other universal methods that spend less time on cooking, and the result is soft and crispy pies.

On kefir

First you need to dissolve dry yeast in warm water and keep the mixture in this state for about 10 minutes. After this, add all the ingredients, finally add flour, and knead everything.

Then put the resulting dough in a warm place for an hour, after which you can begin sculpting and frying the pies.

The advantage of this test is its splendor. It is non-greasy and its taste is neutral. Another advantage of this recipe is its versatility of use both for pies and other savory baked goods.

This dough is light, tender and low-fat. That's why it is so often used for children's baking.

It's also ideal for pies or pizza bases. The only caveat is that it is impossible to use “wet” products as a filling.

With milk

In addition to the fact that you can make the dough with kefir, if this product is not available, the flour batch can be prepared with a water, milk or sour cream base.

If there is no milk in the refrigerator, then you can use warm boiled water in the same quantity instead.

Dough made with milk can be prepared in advance and stored in the refrigerator. And the moment you need it, just take it out and start frying the pies with onions and eggs.

For the recipe you will need:

A glass of milk;
1 tsp. dry yeast;
200-250 g margarine (depending on the fat content of the milk);
3 eggs;
A teaspoon of sugar;
1 kg flour;
Half a teaspoon of salt.

Preparation of the dough begins by dissolving yeast in 50 ml of warm water, then you need to melt the margarine, mix all the other ingredients, add flour and knead. All! Can be put in the refrigerator.

The advantage of this test is that cold has a noble effect on it (the quality improves). The advantage is the versatility of preparation.

We invite you to watch a video that describes the recipe for a universal yeast dough with milk:

With sour cream without yeast

How to make dough based on sour cream?

After all, products are almost always made from it.

Most housewives choose this recipe.

For preparation you will need the following ingredients:

To prepare this pie base, you need to heat the milk, dissolve salt and sugar in it.

The next step is to mix the eggs, margarine and milk.

Then add soda, gradually add sifted flour.

After this, you need to knead the mixture and you can start preparing fried pies.

Having tried at least a couple of the listed methods, the housewife begins preparing the filling from boiled eggs with green onions.

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How to fry pies with green onions and eggs

Having chosen one of the proposed dough options, knead it. Then leave him in a secluded place.

In the meantime, you can immediately prepare the egg and onion filling.

To prepare it you will need the following ingredients:

1 small bunch of green onions;
6 chicken eggs;
1-2 tbsp. l. sunflower oil for dressing.

The cooking process is as follows: you need to hard boil the eggs, chop them and onions and mix, and then season everything with vegetable oil.

The eggs should be heavily crumbled.

After the dough has risen, you should knead it, roll it into a sausage and pinch off many pieces of dough at once, the size of which does not exceed the size of a ping-pong ball. This is explained by the fact that during cooking and frying the dough increases in volume.

After molding all the pies and letting them rise slightly for 15-20 minutes before frying, you can heat the oil.

To know for sure that the pies should be turned over to the other side, you need to ensure that the fried side of the pies is golden brown. However, some women hear changes in the hissing of the oil and understand that it is time to turn the products over.

Tips for improving the taste of pies and making it easier to work with dough

It is better for housewives to prepare fried pies, following the following recommendations:

To prevent the dough from sticking to the bowl during kneading, add a little sunflower oil to the bottom of the container;
Also, so that it does not stick to the table during kneading or modeling, sprinkle a little flour on the table or grease it with a small amount of sunflower oil;
Butter can also help those who don’t like the dough sticking to their hands;
You can also prevent the dough from sticking to your hands by sprinkling a small amount of flour on them;
Those who like to fry everything in fat should know that it splatters less if you add a little salt to the pan;
To obtain rosy and soft pies, fry them only in a frying pan with a lid;
To make the fried pies more flavorful, add butter to the sunflower oil in the pan.

All housewives should know that the oil should not be overheated when cooking any food. This spoils the prepared product with a bitter taste and bad odor.