Do crab salad add cucumbers. Classic crab salad recipe with cucumber and corn with rice

Step-by-step recipes crab salad with cucumber and corn, eggs, cabbage, shrimp, rice

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

6 gr.

14 gr.

Carbohydrates

173 kcal.

Option 1: Classic crab salad with cucumber

It is according to this recipe that many housewives prepare the salad, and not only on holidays. One of the win-win and universal options. Cucumber gives crab salad juiciness and a pleasant aroma, but it is important to choose a young and fresh vegetable without thick and tough skin.

Ingredients

• seven eggs;
• 200 g sticks;
• 160 g mayonnaise;
• 0.15 kg of cucumbers;
• 1 b. corn.

Step by step recipe classic salad crab sticks and cucumber

You need to start by boiling the eggs. Fill them up cold water, put it on the stove, after boiling, wait 8 minutes. Fill them with cold water again so they cool quickly. Then we peel the shells and cut them into cubes. The size is approximately equal to one grain of corn. Pour the eggs into a bowl.

We wash the cucumbers, remove the tails, cut them first into plates, then into long strips and turn them into cubes. Transfer to eggs.

Open the corn and strain out the marinade, if any. Nowadays, more and more often, manufacturers limit themselves to adding a few tablespoons of liquid, which is literally absorbed into the grains. Sprinkle the corn into the salad.

If the sticks are from the freezer, then during the preparation of all the previous ingredients, they should have already thawed. Cut into small cubes. If the sticks are still slightly frozen, then it’s okay, we cut them anyway, they will come off during the process, no moisture is released during thawing.

After combining all the salad ingredients, add mayonnaise and mix. Salt and pepper to your taste.

If you come across a cucumber that is not very young, it is better to remove the skin. As for large seeds, this is now a rarity, since most farmers and farms grow hybrids.

Option 2: Quick recipe for crab salad with cucumber

This salad takes literally 10 minutes to make. But it requires juicy white or Chinese cabbage. If a vegetable is tough, then nothing tasty will come out of it. Mayonnaise is used for dressing; you can replace it with sour cream.

Ingredients:

• 200 g sticks;
• 120 g cucumbers;
• 150 g cabbage;
• 150 g corn;
• 0.5 packs of mayonnaise;
• dill, green onions.

How to quickly prepare crab salad

Start with cabbage. Shred into small strips, as if chopping. Pour into a bowl, throw in a pinch of salt and lightly knead with your hands. If you use Chinese cabbage, you don’t have to do this; it is soft in itself and has a lot of juice.

We cut the sticks and send them to the vegetables. And immediately add canned corn. If you like its sweetish taste, then you can throw the whole jar into the salad and not limit yourself to half.

Season with spices to taste and add sauce. When serving, sprinkle the salad with green onions and dill, but you can use just one. If the salad is prepared in advance, then it is better to season it before serving, since this version contains a lot of vegetables, and from spices and mayonnaise they will begin to release juice.

This is a dietary version of the salad, if not for the fatty sauce. But it can be replaced with an equally tasty white yogurt dressing. To prepare it you need to add a little mustard, lemon juice, pepper, salt, it will turn out very tasty, but not greasy.

Option 3: Salad with crab sticks and cucumber (as well as rice and onions)

A hearty and inexpensive version of crab salad, of which you get a lot. Its taste will be appreciated by lovers of cereals, in particular rice. You can feel it a little in the dish, but it doesn’t spoil it at all. This same option will help out if you suddenly have few eggs at home, that is, there are not enough of them to prepare a classic crab salad with cucumber.

Ingredients:

• 70 g rice (raw);
• four eggs;
• 200 g sticks;
• 150 g cucumbers;
• one can of corn;
• pack of mayonnaise (0.2).

Step-by-step preparation

You need to start by boiling the eggs. And immediately put a saucepan on the stove to cook rice. Pour enough water into it, at least half a liter. We wash the cereal, sort it out, add it after the liquid boils. Let's add some salt. Cook until soft (6-8 minutes), but do not overcook. Drain into a colander and let it cool. We also cool the eggs and peel them.

Cut the eggs into cubes, also chop the cucumbers and crab sticks, pour into a bowl. Add boiled rice, but only after it has cooled completely, it’s better to even cool it.

It is advisable to use a salad variety of onion; one small head is enough. Chop it very finely and thinly, add it to the bowl with the main ingredients. You can replace it with green onions, which also goes well with rice.

All that remains is to pour in the mayonnaise and mix. You can serve immediately or let it sit for a while. The rice will actively absorb the released cucumber juices and will not allow the consistency to change.

If you don’t have salad onions, you can cut a regular yellow head and pour boiling water from a kettle over it.

Option 4: Crab salad with cucumber and corn (puff)

It’s convenient to assemble puff crab salads with cucumber and corn in a pastry ring or just carefully place them on a platter, but it also works well in a deep bowl. For serving in portions, you can make several crab salads in small dishes.

Ingredients:

• four eggs;
• 150 g sticks;
• 2 cucumbers;
• 0.5 cans of corn;
• mayonnaise (as needed);
• 130 g cheese.

Step by step recipe

Boil the eggs, defrost the sticks, cut the cucumbers. The corn needs to be drained into a sieve, this is important for this recipe as excess liquid will compromise the integrity of the assembly. Grate the cheese into thin strips.

We transfer the mayonnaise into a regular plastic bag; it is better to choose thick cellophane; there should be no holes in it. Tie the edge, cut off the corner, but just a little, you can pierce it with a toothpick.

Let's start assembling the salad. Separate the whites of boiled eggs from the yolks, place them on the bottom, and apply a mesh of prepared bag with mayonnaise.

Place the chopsticks on top of the whites and cover them again with a mesh of sauce. Next come the chopped cucumbers, you don’t have to grease them, just sprinkle them with corn. We draw a thin mesh on it.

Now carefully lay out the finely grated cheese, level it and press lightly. We cover this layer generously with a mesh so that the cheese does not dry out.

All that remains is to grate the yolks. They will be the final layer, mixed with mayonnaise, and will delight you with tenderness. Place the salad in the refrigerator for 15-20 minutes, then serve. You can decorate with slices of fresh cucumber.

You can simply lubricate the layers with a spoon, but then you need to do this carefully, try not to disturb their thickness, and prevent the products from mixing with each other.

Option 5: Crab salad with cucumber and shrimp

A chic version of crab salad with cucumbers and shrimp. You can simply boil the shellfish, it will turn out delicious, but it’s best to fry it. Here's how to do it in detail. We take small shrimps.

Ingredients:

• 120 g shrimp;
• 7 eggs;
• can of corn;
• 200 g sticks;
• 160 g mayonnaise;
• 150 g cucumber;
• 1 clove of garlic;
• 2 tbsp. l. drain oils

How to cook

Boil hard-boiled eggs. Cool, remove three yolks. We cut everything else into small cubes and pour it into a bowl, which we will use to mix the salad.

We cut the sticks, chop the cucumbers, transfer it all and add corn with mayonnaise, mix. We adjust the amount of sauce; there is no need to make a liquid salad.

Let's start with the shrimp. Heat the oil, drop in a clove of garlic cut into four slices. Fry it a little, take it out, throw it away.

Place the peeled shrimp in a frying pan with aromatic oil. It is not necessary to remove the ponytails; they are even more beautiful with them. Lay out in one layer. Fry for a minute on each side, it is important not to overcook, otherwise the shellfish will become tough and look like rubber.

Let's return to the salad. Mix it again and place it in the final dish. Or we take small salad bowls for portioned serving. Rub the boiled yolks on top and place them on top fried shrimp. You can additionally decorate with dill, which is not indicated in the recipe.

All the warm ingredients of the crab salad are first cooled well, only then combined. If you do not adhere to this rule, the taste of the prepared dish deteriorates and it quickly turns sour.

Option 6: Salad with crab sticks with cucumber, corn, potatoes

Where would Russia be without potatoes? A hearty crab salad recipe made with cucumber and corn. A very important ingredient is green onions, which you don’t need to skimp on. Mayonnaise is again used for lubrication, but potatoes also go well with sour cream. You can mix both products to create a kind of sauce.

Ingredients

• 3 potatoes;
• can of corn;
• two cucumbers;
• three eggs;
• a bunch of onions;
• 350 g sticks;
• 200 g mayonnaise.

How to cook

Boil potatoes in their skins, cool and peel. It is best to prepare vegetables the day before, and we're talking about not only about this salad. After good cooling and aging, potatoes (and carrots) are easy to cut into neat cubes, which is what we do. Transfer to a bowl.

The eggs also need to be boiled, cooled, and chopped. Add to the bowl with boiled potatoes.

We chop the sticks, you can use 400 grams, the salad will not be any worse. Place in a bowl.

We use fresh cucumbers. We cut them into cubes, add them, you can immediately add canned corn. We use a standard jar.

Sort out the green onions, rinse, shake off all the droplets. Chop finely and simply add to the rest of the ingredients.

Pepper and salt the salad of sticks and potatoes to your taste, squeeze out the mayonnaise. Mix. Can be served immediately.

In addition to green onions, you can add a bunch of dill, but in no case parsley. She's tougher. It has too strong a taste and can only ruin everything. You can also prepare a salad with onions, but only after scalding.

Option 7: Crab salad with cucumber and corn, squid and mayonnaise

With squid you get a very satisfying crab salad; all ingredients go well with fresh cucumbers and corn. It is important not to overcook the shellfish in boiling water, otherwise the taste will be greatly affected.

Ingredients

• 3 eggs;
• 2 squid;
• 7 sticks;
• 2 cucumbers;
• mayonnaise to taste;
• 1 onion;
• 2 tablespoons of vinegar;
• black pepper, salt.

How to cook

Clean the squid, remove the cartilage, place in boiling water, and boil for two minutes. Cool, cut into rings.

Thinly slice the onion, pour in vinegar, stir, and leave to marinate. While boiling the eggs, cut into cubes.

Finely chop the crab sticks and cucumbers, mix with eggs, add the onions squeezed out of excess vinegar and immediately add a can of corn. Mix these ingredients together.

Add chopped squid rings. Now stir carefully. Salad ready! Serve to the table.

It is not necessary to cut the cucumbers into small cubes for this salad. They turn out beautifully long stripes, which will harmoniously combine with squid.

Option 8: Crab salad with cucumber, cheese and tomatoes

Above there is already one recipe for a salad with crab sticks, cucumbers and cheese, but this is a different option. In addition to the main ingredients, you will need a little garlic, it is important not to overdo it, one clove is enough.

Ingredients

• 8-9 g sticks;
• four eggs;
• two cucumbers;
• 170 g cheese;
• can of corn;
• 150 g mayonnaise;
• 1-2 tomatoes;
• greens for decoration.

How to cook

We cut the dense tomatoes into cubes, it is advisable to remove the seeds immediately, we use only the dense pulp. Place on the bottom of a deep salad bowl and lightly grease.

Chop the sticks, pour them on top, coat this layer well. Cover with canned corn. Apply just a little sauce on it.

Now comes the boiled eggs. Can be grated or chopped. Be sure to add salt, cover with sauce and sprinkle chopped cucumbers on the eggs.

Grate the cheese and remove a third. Add garlic and mayonnaise to the rest of the product and stir. You should get a thick cheese sauce with the consistency of puree. Cover the entire salad and level it out.

Sprinkle the top of the salad with the previously set aside grated cheese. You can additionally grate one yolk, arrange some greens, or decorate in any other way.

This dish will be more tender if part hard cheese replace with processed cheese. But it is advisable to choose natural flavors without any additives.

Crab salad with cucumber and corn became one of the most popular as soon as crab sticks appeared on the shelves. Along with this, this salad was certainly prepared on New Year's table. But later many new and delicious dishes and salads, and the salad with crab sticks went into the shadows for a while. And recently I noticed that the popularity of this salad has grown again, and many different recipes have appeared.

First, let's look at classic version crab salad - with corn and cucumber. Moreover, you can prepare such a salad either with or without the addition of rice, the main thing is that there are crab sticks or, even better, crab meat.

6 classic recipes for crab stick salad with cucumber and corn:

Crab salad with cucumber and corn without rice - classic recipe

This recipe is one of the simplest. Imagine that you have guests on the doorstep, you need to quickly set the table. Do you have crab sticks and a jar in stock? canned corn. Well, I think it’s not difficult to find cucumbers and eggs in the refrigerator. And in literally 10 minutes a nourishing and very delicious salad, which can be fed to guests.

We will need:

• crab sticks - 250 gr.
• chicken eggs - 3-4 pcs.
• fresh cucumber - 1 - 2 pcs.
• green onions - 2-3 stalks
• fresh dill - a bunch
• salt, pepper - to taste
• mayonnaise - 4 tbsp. l.

1. We remove the crab sticks from the protective film and cut them into cubes.

For unexpected guests, crab sticks can be purchased in advance and frozen. Before cooking, simply rinse them with hot water.

2. Chop a couple of green onions. Do not overdo it with onions, otherwise the salad will turn out bitter. You need very little onion for a hint of flavor. Fresh dill gives the salad a special flavor. In winter, if I don’t have fresh dill on hand, I add frozen. Add greens to crab sticks.

3. Boil the eggs, peel, cut into cubes and also add to the salad.

4. Place the finished canned corn in the salad.

Please note that for salads you need to choose unsweetened canned corn

5. All that remains is to cut the fresh cucumber into small cubes.

6. Mix all ingredients in a salad bowl, salt the salad and sprinkle with ground black pepper. If you are preparing a salad for guests, then knead the entire salad. And if you have prepared a salad for several days for your family, then you should season with mayonnaise only the portion that you will eat right away. It is better to store the rest of the salad without mayonnaise.

Crab stick salad with cucumber, corn and rice

The salad recipe is similar to the previous one, only we add boiled rice to the same ingredients. Perhaps this salad is even more classic, at least this is the recipe I remember from childhood.

We will need:

• crab sticks - 400 gr.
• chicken eggs - 5 pcs.
• rice - 1/2 cup
• fresh cucumber - 1 - 2 pcs.
• salt, pepper - to taste
• mayonnaise - 4 tbsp. l.

1. How beautiful boiled country eggs, which have a real yellow yolk, look in a salad! Boil the eggs for the salad and cool under cold water. Then cut the eggs into small cubes.
2. Boil the rice in salted water until tender, drain the water, and let the rice cool.
3. Cut crab sticks into cubes. Here's what you like. Saw different ways cutting ingredients into salad - both small and large pieces. I prefer to cut it smaller.
4. Cut fresh cucumber into small cubes.
5. Place crab sticks, eggs, boiled rice, and cucumber in a salad bowl. Add a can of canned corn.
6. For freshness, you can add a couple of green onions and dill.
7. Season the salad a little and add ground black pepper. Season the salad with mayonnaise.

Delicious salad with crab sticks, rice, corn and pickled cucumber - recipe with photo

This salad can decorate a holiday table, and we will diversify it by adding pickled cucumbers in addition to fresh cucumbers. It turns out very tasty and spicy. And the beauty of this salad, and of course the aroma, will be given by red bell pepper.

We will need:

• crab sticks - 250 gr.
• rice - 1/2 cup
• canned corn - 1 can
• fresh cucumber - 1 - 2 pcs.
• pickled cucumber - 1-2 pcs.
• bell pepper - 1 pc.
• green onions - a few feathers
• salt, pepper - to taste
• mayonnaise - 4 tbsp. l.

1. Chop the crab sticks finely and place in a salad bowl.

2. Boil the rice in salted water until tender and cool. Add rice to crab sticks.

3. bell pepper gives not only brightness to this salad, but also juiciness. Cut it into small cubes.

4. Next, finely chopped fresh and pickled cucumbers go into the salad bowl.

5. Place the canned corn in the salad and add chopped green onions. Look what colors you get in this dish!

7. Salad with crab sticks, salt, pepper and season with mayonnaise.

8. I really like decorating salads using a special mold. For guests, this salad can be served on portioned plates; it turns out very beautifully.

Delicious crab salad with corn and pickled cucumber - video

It turns out that by slightly modifying the recipe, you can get a completely different tasting salad. In this recipe, in addition to pickled cucumber, cheese is also used, which is unusual for such a salad.

Salad “Tenderness” with crab sticks in layers - a delicious recipe for the holiday table

Nothing extra in this salad. Cheese is probably needed here to give this amazing salad tenderness. So let’s call the salad “Tenderness”. It's very easy to prepare.

We will need:

• crab sticks - 200 gr.
• canned corn - 1/2 can
• fresh cucumbers - 2 pcs.
• boiled eggs - 3 pcs.
• hard cheese - 150 gr.
• salt, pepper - to taste
• mayonnaise

1. Cut all the ingredients for this salad into small cubes. Of course, we boil the eggs first.

2. We will place the salad on a flat plate in layers. Place the first layer of fresh cucumber. We make a grid of mayonnaise on top or simply grease this layer a little.

3. The next layer is crab sticks and again we make a mayonnaise mesh.

4. Grate the boiled eggs on a coarse grater, place on a plate and add a little salt. Grease a little with mayonnaise again.

5. Grate the cheese in the next layer, and place the corn tightly on top.

6. Decorate the top of the salad with a mayonnaise mesh. You can insert a decoration of greenery or cucumber into the middle.

Salad with crab sticks, corn, cucumber and cabbage

In this collection, I introduced you to a simple and delicious crab salad with corn and cucumber. We made sure that different recipes You get completely different tastes. And this salad is prepared very quickly and simply, it is like no other suitable for unexpected friends.

The main thing is to have crab sticks in stock, and you can choose any other ingredients for them. Look for what other salads with crab sticks you can prepare in the following articles.

Very tasty, very tender and incredibly simple salad with crab sticks will surely take its rightful place on your festive table. If desired, it can be made more snack-like or lighter, but absolutely all guests will ask for more.

Ingredients

• Crab sticks - 200 g
• Eggs - 2 pcs.
• Rice - 50 g
• Cucumber - 2 pcs.
• Canned corn - 200 g
• Mayonnaise - to taste
• Ground black pepper - to taste

Information

Salad
Servings - 2
Cooking time - 30 minutes

Crab salad with rice: how to cook

Let's prepare all the ingredients. Crab sticks need to be thawed in advance, and to keep them juicy, place them on the bottom shelf of the refrigerator the day before. Eggs must be hard-boiled. Wash the rice and cook until tender in salted water, and then cool. It is better to take long-grain fluffy rice, so the salad will not stick together and will turn out more airy.

Mix rice, coarsely chopped eggs and cucumbers. To make the salad more tender, it is better to remove the skin from the cucumbers, but this is an optional step.

Drain the liquid from canned corn and add the grains to the salad. Control the proportions: eggs and rice will add satiety, cucumber will add freshness, and corn will add a slight sweetish taste.

We cut the crab sticks quite coarsely - this way their structure will be beneficial in the salad. Add to the general mixture.

Lightly pepper to taste and add mayonnaise. Salt is not necessary in this salad: chopsticks, rice, corn and mayonnaise already contain enough, but use it if you want. Mix everything carefully.

Place beautifully in a salad bowl and serve immediately. If desired, you can garnish with herbs, cucumber or remaining corn. Bon appetit!

A great version of a spring and summer dish is crab salad with cucumber and canned corn. Very light and tasty, it is suitable to please yourself and your loved ones both on a weekday and on a special occasion for any occasion. Crab sticks, corn and cucumber go together just perfectly, and so do all the other ingredients needed to make this salad. It looks very bright and can be decorated and served in an original way.

It’s very simple and quick to prepare; almost all the ingredients are already prepared and all you need to do is cut, mix and season. There are quite a lot of recipes for salad with crab sticks and cucumbers, almost all versions have the same basic base, but something is still removed or added and this can add completely new notes of taste, even if your favorite recipe has already become boring. The good thing about the salad is that you can practically not be afraid to experiment with it, and any housewife can replace fresh pickled cucumbers, crab sticks with crab meat, etc., to her taste.

Salad with green onions, cucumber and crab sticks

This is quite traditional recipe, only cucumber and green onions are added, but we will try to prepare it a little differently and diversify it appearance dishes. To prepare the recipe, we take the following products:

• Pre-boil 4 chicken eggs;
• Take a 250 g pack of crab sticks;
• Choose 2 fresh medium cucumbers;
• A small bunch of green onions (4-5 feathers will be enough);
• You will also need a can of canned sweet corn (it is important that it is not fresh);
• Half a standard pack of mayonnaise (in principle, we will season it by eye, so that everything does not turn out too dry, but there is no excess mayonnaise);
• A little salt to taste.

We begin the preparation process, since we want to diversify the salad a little, we will cut the food into not quite familiar cubes. If the skin of the cucumbers is not too thick, you don’t have to peel it, it will look more beautiful. Cut the cucumbers into thin strips, about 2 cm each. Chop the onion into small rings as standard. We cut the crab sticks in the same way as we cut the cucumbers. Boiled and cooled eggs are best and quickest to grate on a coarse grater.

Now that almost all the products are prepared, you just need to put everything in a spacious salad bowl or bowl. Open the corn and drain all the liquid, add the ingredient to the rest. Season everything with mayonnaise and add some salt to the salad if necessary. It will be better if it sits in the refrigerator for at least an hour if the food was not refrigerated. But even if they were chilled, everything will be soaked in better and the taste will accordingly be more intense.

Since the composition includes fresh cucumber and onion, it should not be left to rest for too long, otherwise the cucumber may release juice and there will be excess liquid in the salad, and the onion will give off a pungent smell. It is better to serve the dish on lettuce leaves; you can lightly decorate it with herbs on top or sprinkle with finely grated boiled egg yolk.

Additional recipe tips:

• It is most convenient to drain the liquid from canned corn through a colander;
• It is also better to put already cut cucumbers in a colander for a few minutes so that excess liquid is drained.

In this recipe, instead of a cucumber, a green semi-sour apple can be used quite well, but then you need to not overdo it. And instead of green onions - garlic (green clove or crushed garlic clove). To completely surprise and delight your taste buds, you can omit the cucumber and onion, and instead add avocado and garlic to the salad, and serve the dish wrapped in chilled pancakes. Some housewives liked the recipe with the addition Chinese cabbage, then the salad is dressed not with mayonnaise, but with sour cream and, by the way, this option is even lower in calories and healthier.

Simple delicious salad with peas and herbs

Preparing green crab salad is no more difficult than the previous recipe, and many people will like this option even much more. Especially for those who don’t really like sweet corn and its combination with savory foods. The salad is very spring-like and light in taste, but in terms of calorie content due to the mayonnaise, it is better to eat it in the first half of the day or for lunch if you are watching your figure. Ingredients for Green Crab Salad:

• A pack of sticks (200, 250, 400 g - at your discretion);
• Fresh cucumber;
• Half a can of canned green peas;
• A small bunch of green onions and parsley;
• The same small bunch of lettuce;
• Salt, mayonnaise - to taste.

Let's start with the greens - wash them thoroughly, dry them, and chop them finely. We do the same with the cucumber, cut the crab sticks into cubes, add all the ingredients to the salad bowl, add a little salt, season with mayonnaise and mix well.

Recipe with a minimum of ingredients

This crab salad requires the least amount of ingredients, is quite filling and has a neutral taste - no sweet corn is added here. For cooking you will need the following products:

• A package of crab sticks (or you can even use crab meat at your discretion);
• 1-2 fresh cucumbers;
• 4 boiled eggs;
• Bulb onions;
• Mayonnaise and salt.

Defrost the sticks. We clean everything from peels and packaging, cut the products into small cubes, finely chop the onion, mix the ingredients and season with mayonnaise to taste.

Recipe with rice and cucumber

The basic base for crab salad with rice remains the same. The recipe with the addition of rice is very popular, as any seafood always goes well with it, including the same crab sticks or crab meat. In addition, this salad is much more filling and is perfect for family dinners. It is no more difficult to prepare than other recipes for this salad. All you need to do is boil the eggs and rice in advance, and then simply cut and mix the ingredients. Grocery list:

• Packaging of crab sticks (canned or boiled crab meat);
• Half a glass of rice (raw, after cooking the volume will usually increase);
• 3 eggs;
• Half a head of onion;
• 1-2 fresh cucumbers;
• Mayonnaise, salt for dressing - in quantities at your discretion.

The most important thing here is that the rice turns out crumbly and undigested, so it is better to take crumbly varieties and cook for exactly the same amount of time and as indicated on the instructions. The eggs need to be boiled too. Then cool the rice and eggs, peel the latter and cut into cubes (you can also grate them on a coarse grater, whichever way you like, it’s even faster). Chop the onion, finely chop the cucumbers, combine all the products and add mayonnaise.

This version of crab salad can even be made in layers, which will greatly delight lovers of puff pastries. In this case, it is best to follow this order of layers:

1. Diced crab sticks + thin layer of mayonnaise;
2. A layer of rice + a layer of mayonnaise;
3. Diced cucumber + mayonnaise;
4. Finely chopped onion + thinly grease with mayonnaise;
5. And finally, grate or cut the boiled eggs into small cubes;
6. You can decorate the salad with herbs.

You can place the dish in a large communal salad bowl, placing several lettuce leaves on its bottom so that the openwork edges protrude on the sides of the plate, or you can place a large leaf on each serving plate and then lay out layers of lettuce on them. The last way is to create identical and beautiful portions than if guests took the salad from a common salad bowl, but it will also take a little more time to prepare.

Cheese delicacy with crab sticks and cucumber

Lovers of cheese in its various variations and dishes will simply be delighted with the original and unusual taste of this salad. The cheese goes well with cucumber, crab sticks and other products. The salad looks beautiful and will be a good decoration for any table - holiday or just lunch. We need a little imagination and the following ingredients:

• 2 fresh cucumbers;
• 3 pre-boiled chicken eggs;
• 150 g cheese (it is better to take more or less durum varieties, but in general you can just take your favorite cheese);
• 200 g sticks (you can use crab meat, it will be even more interesting and tastier);
• Small onion;
• Greens, pepper, salt - to taste;
• Mayonnaise for salad dressing.

There is nothing unusual in the preparation; everything is done almost the same way as always for crab salad recipes, with the exception that the salad will be flaky. The exception here is that the cucumber is grated on a coarse grater and not chopped; you will need to squeeze out the excess juice from it. Onion finely chop or also grate (finely). Three boiled, cooled and peeled eggs on a coarse grater, cheese on a fine grater. Cut the crab sticks into medium cubes.

The salad is laid out in layers in the following order:

1. Cucumbers;
2. Crab sticks;
3. Eggs;
4. Greenery.

Grease each layer with a small amount of mayonnaise. After cooking, the salad must be placed in the refrigerator for an hour. Since we added fresh cucumber, also grated, even though the juice was squeezed out, there is still a lot of it left and it can drain, so this salad should not be stored for too long.

Crab salad with tomato and cucumber

You usually don't find tomatoes in crab salad recipes, but if you love them and always add them to salads, then this is not a problem and they go quite well with everything in this recipe. In addition, the dish turns out to be even more satisfying and healthy. For cooking, we will prepare the following products:

• 8-10 sticks;
• 2 fresh cucumbers;
• 4 tomatoes;
• 3 boiled eggs;
• Season with mayonnaise to taste.

We cut crab sticks into small rings, all other products into cubes. Mixed and seasoned with mayonnaise, put in the refrigerator for an hour and now the salad is ready to serve. You can also add a little onion at your discretion. An excellent salad if you need to prepare something to eat a quick fix. It will be especially good in the summer, when fresh vegetables are available and you want something hearty and cool. Cheese and tomatoes also work well, so you can partially combine this with the previous recipe.

Crab salad with corn, cucumber and rice is quite popular in Russia due to the ease of its preparation and the low cost of ingredients. There are at least ten variations of this salad; each housewife “sees” this salad in her own way. I will not pretend to be original and present the classic restaurant version of the salad, which is distinguished by a wide range of taste and good satiety.

Of course, there is no real crab among the ingredients, we are not in a gourmet restaurant, crab sticks are used. Therefore, another name for the recipe is a salad with crab sticks, corn, cucumber and rice.

Ingredients

• crab sticks 300 g
• boiled rice 300 g
• canned corn 250 g
• eggs 4 pcs.
• cucumbers 250 g
• mayonnaise 100 g

For the salad, you should choose juicy and elastic sticks, carefully colored only on the outside. The first place in the list of ingredients should be minced fish, surimi and only in the last rows starch, flavor enhancers, etc.

You should only choose chilled crab sticks. Of course, the frozen product is cheaper, but I don’t recommend purchasing it for salad, because... When frozen, crab sticks lose too much moisture, become dry and fibrous, and unscrupulous sellers can freeze expired goods. You also cannot trust a product that is sold by weight, since it is impossible to find out by whom, when and from what products this “delicacy” was created.

With this amount of ingredients you get 1.4-1.5 kg of salad. It is enough to eat it for a couple of days.

Preparation

1. Prepare all the ingredients needed for the salad. I cooked the rice in advance, so you can start assembling the salad right away. By the way, I used long-grain unparboiled rice, although steamed rice can also be used.
2. When assembling a salad, I always follow simple rule“all components should be approximately the same size,” that is, an ingredient is chosen as a basis that goes into the salad without cutting, and all other ingredients are cut into pieces of the appropriate size. For example, Olivier salad must be made with exactly this approach.
3. But let's get back to our salad. I chose the size of the corn grain as a basis. Cut the cucumbers and place them along with the corn (kernels only, no “water”!) and rice in a medium-sized bowl.
4. Chop the boiled eggs (for salad I cook for 12-15 minutes) and add them to the rest of the ingredients. Mix carefully.
5. Salt to taste, season with mayonnaise and put in the refrigerator for at least 1 hour, let the salad steep. And now, the salad with crab sticks is ready. Bon appetit!