Chopped turkey. Chopped turkey cutlets

The recipe for cooking turkey or turkey is traditional for Americans and some European countries, in which turkey is always prepared for Christmas. Turkey recipes are most common in these countries. Turkey dishes, as a rule, are not fatty, so you can often find diet turkey dishes. Turkey has its own characteristics. Usually they turn out more voluminous and satisfying turkey dishes, a turkey recipe can be very simple, or it can be delicious. Therefore, we will teach you how to properly cook a turkey, how to cook a whole turkey, how to cook juicy turkey, how to cook a delicious turkey, how to cook a turkey fillet, how to cook turkey legs, how to cook turkey wings, how to cook a whole turkey, how to cook a turkey heart, how to cook turkey liver, how to cook turkey with vegetables, how to cook turkey with chestnuts and turkey with cheese, how to cook turkey drumstick, how to cook turkey cutlets, how to cook turkey breast, how to cook turkey thigh, how to cook turkey, what to cook with turkey, how to cook turkey with sauce, what can be cooked with turkey quickly, how to cook marinated turkey. Also, by choosing turkey dishes with photos, turkey recipes with photos, turkey recipes with photos, turkey recipes with photos, recipes with photos of turkey fillet, you can see all the subtleties of this process.

Cooking the whole turkey in the oven is the most common way to cook turkey. But of course, there are other options for how to cook a turkey. The second most popular recipes with turkey are dishes made from turkey fillet and turkey breast. Eat different dishes made from turkey meat, this is turkey baked in the oven, turkey in a pot. Cooking turkey fillet is convenient because turkey breast is much larger than chicken breast, it can be perfectly cooked in the oven and will not be dry. An interesting recipe for turkey fillet - with butter. This is a great way to cook delicious turkey fillet. It is better to start cooking the turkey when the turkey is removed from the refrigerator a little from the cold. You need to make cuts in the fillet, put pieces of butter there, rub the turkey fillet with spices and put it in the oven. Other delicious recipes turkey fillet dishes: with mayonnaise, with oranges, with soy sauce. There is another way to cook turkey meat. This is turkey wrapped in bacon. Cooking your turkey this way will allow you to cook delicate dish, you are sure to have a juicy turkey. But the turkey recipe uses not only a whole turkey or turkey fillet, there are also other recipes with turkey: turkey breast dishes, turkey thigh dishes, turkey drumstick dishes, turkey liver dishes and other turkey dishes.

If you have ground turkey, you're probably wondering what to make with ground turkey. These can be cutlets, meatballs. One more note on the question of how to cook a delicious turkey. Cooking turkey should begin with preparing the marinade; the turkey should sit in the marinade for at least several hours, or better yet, several days in the refrigerator. We hope that once you cook this bird, turkey will become a frequent guest on your table; the recipes allow you to cook it differently each time.

Turkey cutlets

Prepare delicious, tender and most importantly healthy chopped turkey cutlets according to our simple step by step recipe with photos and detailed video instructions.

1 hour 50 minutes

220 kcal

5/5 (5)

Cutlets are one of the most common and favorite everyday dishes; they appear on our menu very often and there are simply a lot of ways to prepare them. We'll look at a recipe that makes chopped turkey fillet cutlets simply amazing. They will be appreciated by your family and friends at the everyday table, and guests at the festive table will not remain indifferent either.

Turkey meat is considered a dietary product; it contains much fewer calories than meat. Although it looks like chicken, its taste is very similar to beef and even pork. A huge number of dishes are prepared from turkey; many chefs use the meat of this bird to give their meat dishes a special taste and aroma. If turkey meat is on your cutting board for the first time, then chopped turkey cutlets are a great option that you can stop at.

Did you know? Turkey should be added to the diet:

Pregnant women who folic acid, contained in this meat, will only be beneficial.
People suffering from insomnia. Tryptophan, which is contained in turkey meat, has a hypnotic effect on them.
Susceptible to stress and suffering from depression.
Those experiencing heavy physical exertion.
Breastfeeding women.
As complementary food for small children.

Kitchen utensils and appliances:

plate;
pan;
meat grinder or blender (optional);

wooden spatula;
medium sized saucepan or bowl.

Ingredients:

Turkey meat needs to be cut into smaller pieces To make this easier, put the fillet in the freezer for about 20 minutes, after which it will be much more convenient to cut it, you can also use a kitchen hatchet.
In order to chop the onion well, you can use a blender or meat grinder, but we will only chop greens in this way, not meat. Not everyone can cut it finely enough, and large pieces of onion in cutlets may not be pleasant to anyone. Chopped cutlets are just chopped because they don’t make minced meat. If you want to make cutlets from minced turkey, then there is already one for you ready-made recipe cooking in a frying pan and in a slow cooker. —Turkey cutlets (minced meat) in a frying pan and in a slow cooker—.
It’s very convenient to prepare minced meat the night before., and the next day, at any time convenient for you, just take it out of the refrigerator and fry it in a frying pan.

Let's start cooking

Ground meat

First of all, finely chop the turkey fillet. You should cut it so that, due to the huge pieces of meat, the cutlets do not fall apart during frying, but you should not cut it too finely.
Break the bread into pieces and place it in a bowl or pan, then pour milk over it. Let it soak for a couple of minutes.
During this time, we begin to peel the onions and garlic. You can place the garlic on a cutting board and hit it with a spoon or the side of a knife, or even with your fist, after which the peel will separate instantly.
Peel the onion, chop it and send it along with garlic, onion and dill into a blender or into a meat grinder. You can do without this, but in this case you will have to cut it as finely as possible.
In a pan with bread that has absorbed the milk, it’s time to add turkey fillet, onion, garlic, all the chopped herbs, flour, spices (or just salt and pepper) and finish everything off by adding two chicken eggs.
With clean hands, mix the entire contents of the bowl thoroughly.

Forming and frying cutlets

As a result, we get wonderful cutlets that will delight you and your loved ones with their interesting taste qualities thanks to turkey meat. If you prefer to cook in the oven, then you should not deny yourself the preparation of this dish, because the recipe is already available here.

Did you know? Turkey meat is very beneficial for the human body; turkeys are bred in many countries. It has very low cholesterol, which makes this meat much easier to digest in the body. Turkey meat also contains a huge amount of microelements such as calcium, iron, potassium, magnesium, iodine, selenium, vitamins A, E, B12, B2, B6, PP. Also, thanks to the reduced fat content, calcium, which is so necessary in the formation of bones and bone tissue, is absorbed much better. Turkey meat has practically no contraindications; it can only cause harm if it is stale.

Video recipe for chopped turkey cutlets

If you want to clarify any nuances regarding the preparation of chopped turkey cutlets, you can watch this video recipe. It shows every step of creation delicious dish.

I hope you are convinced that making turkey cutlets is very simple, practical and interesting recipe, which will diversify your everyday menu and holiday table. Serving them is more than appropriate with mashed potatoes, various cereals such as buckwheat, rice, pearl barley etc. It’s also a good idea to serve a vegetable salad along with the cutlets.

This is just one of the few recipes for making cutlets; everyone who touches the stove sooner or later begins to experiment and change recipes in connection with their taste preferences. Cooking methods change, ingredients are replaced and supplemented, and a set of spices is selected through trial and error. All this is an experience that almost everyone who at least occasionally cooks for themselves or their family has.

There are no rules and prohibitions in cooking, there is only one simple dogma - it must be delicious! But how you will achieve this and how you will captivate your guests with the taste of your dish is a creative question. Share yours culinary secrets with others, and together we will make this world a little tastier!

We all know that cutlets are usually made from minced meat. That is, the pulp of any meat with onions, garlic, loaf and other additives is passed through a meat grinder or crushed in a blender. But there is another recipe for making cutlets. They are called chopped. The pulp is cut into small pieces, and when we eat such cutlets, we feel the taste of natural meat, not minced meat. These cutlets are made from pork, veal, chicken, and turkey. As a rule, they contain eggs, onions, herbs, sour cream, mayonnaise, flour, and semolina. Sometimes cheese, mushrooms, zucchini, pumpkin. In any case, the dish turns out juicy, tender, aromatic and tasty. Plus, it's quick and easy to prepare. If you make minced meat in the evening and fry the cutlets in the morning, you will get a quick, tasty and satisfying breakfast. Today we have chopped turkey cutlets, the meat of which is considered the most dietary, along with rabbit meat.

Taste Info Poultry main courses

Ingredients

turkey fillet – 500 g;
chicken egg – 2 pcs.;
onion – 1 pc.;
garlic - 1 tooth.
mayonnaise – 2 tbsp;
sunflower oil - for frying;
parsley or dill - 1 bunch;
flour - 3 tbsp.

How to cook chopped turkey fillet cutlets in a frying pan

Wash the turkey fillet, dry it a little with a paper towel and cut into pieces measuring 1x1 centimeter. You can do a little less, but you shouldn’t cut it into minced meat at all. In this case, your cutlets will be no different from ordinary ones. Place in a bowl.

Add two large eggs or three small ones to the chopped meat. Eggs will add fluffiness to the dish.

Peel the garlic and chop through a press or grate on a fine grater, as I did. Add to bowl.

Peel, wash and finely chop the onions. Place in a frying pan and fry in refined sunflower oil until golden brown. Many people add raw chopped onions, but with fried ones, the cutlets turn out more juicy and tender.

Add fried onions to turkey, eggs and garlic.

Add mayonnaise to the bowl, which can be replaced with sour cream or non-sweetened yogurt.

Salt the minced meat to taste. You can also pepper and add any spices.

Wash the parsley or dill and chop finely. Add to bowl.

Mix all ingredients in a bowl.

Add flour to the minced meat and stir. Refrigerate the minced meat for at least an hour.

Then remove the minced meat from the refrigerator. Place a tablespoon of minced meat in a hot frying pan with sunflower oil.

Fry the cutlets on both sides until golden brown.

Place the finished cutlets on a plate. To make the cutlets even more fluffy and tender, proceed as follows. Place them in a saucepan, saucepan or deep frying pan, pour a little water to the very bottom, cover with a lid and boil for 7-10 minutes. That is, you will steam the cutlets some more.

Chopped cutlets Turkey is ready. Serve with any side dish, vegetables and pickles.

Teaser network

Chopped turkey cutlets with cheese

Turkey meat is distinguished by its delicate taste and dietary qualities. You can make many delicious dishes from this product. Turkey is good in almost any form: fried, baked, boiled, cooked over a fire. The beauty of this meat is that it can be eaten even by those who are strictly contraindicated fatty foods: Young children, people with liver disease or on a strict diet.

Turkey cutlets are rightfully considered one of the most delicious, juicy, tender and appetizing dishes. Poultry fillet can be passed through a meat grinder and made into regular meat balls. However, there is another option - the product is cut into pieces and marinated in an egg-flour mixture, after which it is fried in a frying pan, baked in the oven or steamed. This method allows you to make cutlets more juicy, rich and appetizing. Try making chopped turkey cutlets with cheese and you will be absolutely delighted! This dish is very easy to make, but its taste will pleasantly surprise all members of your family.

Ingredients:

turkey fillet – 600 g;
hard cheese – 100 g;
garlic – 4-5 cloves;
chicken eggs – 3 pcs.;
flour – 100 g;
salt, ground black pepper - to taste;
fresh dill - a small bunch;
odorless vegetable oil - for frying.

Preparation

Wash the fillets thoroughly under running water and then dry with paper towels. Cut the meat into thin strips, no more than 1 cm thick. Place the chopped ingredient in a deep bowl.
Peel the garlic, wash it and pass it through a press. Add the resulting pulp to the container with the meat.
Grind the hard cheese using a coarse grater, then add it to the rest of the ingredients.
Rinse the dill, dry and finely chop. Add herbs to the minced cutlet.
Beat chicken eggs into a bowl of food. Add all the flour. Salt and pepper the mixture to taste. Add your favorite spices if desired.
Mix the resulting mixture thoroughly. Make sure all ingredients are evenly distributed.
So, the minced meat is ready. Now there are two options for the development of events: you can fry the cutlets immediately or send the bowl with the preparation to the refrigerator for 2-3 hours. If you let the “minced meat” brew, the dish will turn out more juicy, tasty and rich. But if you don’t have any time at all, you can start preparing the cutlets right away.
Pour odorless vegetable oil into the pan. Place the dish on the fire and thoroughly heat its contents. When you hear a characteristic crackling sound, you can lay out the cutlets.
Scoop up the egg-meat mixture with a tablespoon and place it in the frying pan, giving it a neat cutlet shape. Fry over medium heat until golden brown on both sides. On average, each side of the product takes about 3-4 minutes to cook.
Place the finished cutlets on paper napkins to remove any remaining fat.
Chopped turkey cutlets with cheese can be served in any form; they are good both hot and cold.

Chopped turkey cutlets with starch

Another way to prepare delicious cutlets is to use starch. This ingredient makes the structure of the minced meat more viscous and viscous, so that the products do not lose their shape when frying. The onion included in the cutlets will make them more juicy and interesting in taste.

Ingredients:

chicken eggs – 2 pcs.;
potato or corn starch - 5 tbsp;
turkey meat – 500 g;
a mixture of peppers, salt - to taste;
green onions - a large bunch;
fatty mayonnaise – 2 tbsp;
refined oil - for frying products.

Preparation

Prepare the meat by rinsing it and then drying it. Cut the turkey into small squares (no more than 1 cm). Transfer the prepared product into a convenient deep bowl.
Rinse the green onions and pat dry with a towel to remove excess moisture. Chop the ingredient into small pieces and then add it to the turkey.
Beat chicken eggs into a bowl with the future “minced meat” and add mayonnaise. Salt and pepper to taste.
Add starch and mix thoroughly with a spoon.
Heat vegetable oil in a frying pan. After dipping a tablespoon in water (so that the mass does not stick), scoop the turkey “mince” into it, and then place it in the hot fat.
Fry over medium heat on both sides until a beautiful golden brown crust appears.
Place hot cutlets on paper towels - they will absorb excess fat.
Serve the chopped cutlets warm, cold or hot.

Chopped turkey cutlets with zucchini

The summer recipe for chopped turkey cutlets with zucchini is not much different from its cheese and classic “brothers”. However, this dish turns out to be incredibly juicy and delicate in taste. All this is achieved through the use of zucchini and sour cream. Semolina will make the cutlets more fluffy and simply melt in your mouth.

Ingredients:

chicken eggs – 3 pcs.;
fresh zucchini – 300 g;
turkey fillet – 450 g;
semolina – 6 tbsp;
garlic – 3-4 cloves;
fresh parsley - a small bunch;
ground black pepper, salt - to taste;
vegetable oil – 50-70 ml;
sour cream – 150 ml.

Preparation

Prepare the turkey in the standard way: rinse and dry, then cut into small squares.
Wash the zucchini, wipe off excess moisture with a towel and remove the tails. Grind the remaining part using a coarse grater. If you use young fruits, they do not need to be peeled. It is better to free old zucchini from peels and seeds so that they do not spoil delicate taste cutlets.
Place the prepared meat and zucchini in a deep bowl. Beat in the chicken eggs.
Peel the garlic and pass through a press. Add the ingredient to the rest of the cutlets. Add sour cream there too.
Wash the greens and let them dry, then chop them finely and add them to the “minced meat”. Salt and pepper the mixture to taste.
All that remains is to add the semolina and knead the “minced meat” into a homogeneous mixture. The finished mass can be placed in the cold for infusion or you can immediately start frying the cutlets.
Pour oil into the pan and then place it on the stove. After the fat has warmed up well, start forming the cutlets. Scoop the minced meat into a tablespoon and place it in a frying pan, giving it a neat shape.
Cook the cutlets over medium heat until both sides are golden brown.
If you want to get rid of fat, place the finished products on a paper towel.
The cutlets can be served immediately or after some time. They are very tasty in any form. Bon appetit!

Cutlets are a universal dish. They go with almost any side dish, they are appropriate both in the daily menu and on festive table, they are convenient to take with you for a snack. And I, like many, cook cutlets quite often, but for variety I use different recipes, and there are a great many of them. I would like to invite you to prepare magnificent chopped cutlets, characterized by special juiciness and tenderness- from turkey meat, not only tasty, but also healthy, it’s not for nothing that it is classified as a dietary product. The recipes are different: with cheese, rice, herbs, cooked in a frying pan and in the oven - you can focus on your preferences and choose the most suitable option.

Recipe for chopped turkey cutlets with cheese

Kitchen appliances and utensils: pan.

Ingredients

Chop 2 onions very finely.
Grind 90-100 g of cheese into small cubes.

Gently stir the mixture until smooth.
Now pour in the egg. Stir again.
Place minced meat in tablespoonfuls in a frying pan heated with vegetable oil (40-50 g). Fry until golden.
Then close the pan with a lid, reduce the heat and simmer for just a couple of minutes.

Video recipe for turkey cutlets with cheese

The video offers a master class on making chopped turkey cutlets with cheese.

Recipe for chopped turkey fillet cutlets and rice

Cooking time: 40 minutes.
Number of servings: 10.
Kitchen appliances and utensils: pan.

Ingredients

Preparing Turkey Chopped Cutlets

If desired, you can add onions, garlic, and herbs to the minced meat.

Video recipe for turkey cutlets and rice

The process of preparing the recipe for chopped turkey fillet cutlets and rice can be examined in detail in the video tutorial.

Recipe for chopped turkey cutlets in the oven

Cooking time: 1,5 hour.
Number of servings: 15.
Kitchen appliances and utensils: garlic press, frying pan, grater, baking sheet, oven.

Ingredients

Cooking chopped turkey cutlets in the oven

Salt to taste and add half a teaspoon of Bouquet of Pepper seasoning.
Using a garlic mince, chop 3 cloves of garlic and add to the minced meat.
We also put 30 g of mayonnaise there.

Gently mix the mixture and put it in the refrigerator for 30 minutes.

Melt butter (70 g). Mix cheese, onion and butter in a container.
We take a little minced meat in the palm of our hand, and with the other hand we make a ball of the filling.
Place the ball inside and give the cutlet the desired shape.
Lightly fry the cutlets in a frying pan until golden, adding vegetable oil (40 grams).
Then place the cutlets in the mold.
Preheat the oven to 180°C. Bake the cutlets for 30 minutes.

Video recipe for chopped turkey cutlets in the oven

Video tutorial on how to prepare cutlets from chopped turkey meat with the addition of cheese and butter, cooked in the oven.

Of course, turkey cutlets don’t have to be minced – perhaps you prefer traditional minced meat. Although it should be noted that chopped cutlets always turn out juicier. And additional ingredients such as herbs, cheese, green onions, rice, bell peppers can be excluded. Then I can offer an excellent recipe for ordinary ones. They come out very tasty and aromatic. Of course, for a dietary option, a recipe for tender ones that literally melt in your mouth is suitable.

The method of chopping meat into small pieces is suitable not only when you don’t have a meat grinder at hand. The fact is that chopping the meat by hand will help maintain its juiciness and add texture to the cutlet that is difficult to achieve with a blender or meat grinder. We will talk in more detail about how to prepare chopped cutlets in the recipes below.

Recipe for chopped turkey cutlets with apple

If you want juicy chopped cutlets at the end, add some grated apples to the turkey, without being afraid to use this classic holiday combination in everyday dishes.

turkey – 500 g;
apple – 120 g;
parsley;
sage and thyme;
garlic cloves – 2 pcs.;
hot peppers;
olive oil – 60 ml;
sweet onion – 40 g.

First of all, of course, we will have to chop the turkey. Chopped cutlets can be made from breast meat, or you can also use red meat, but keep in mind that frying the latter will take much longer. Mix the meat with grated apples, chopped herbs and spices, add chopped sweet onions, and then form the mixture into balls of equal size. Flatten the balls with your palms and place the chopped turkey cutlets in a frying pan with heated oil. Fry for 3-5 minutes on each side.

Recipe for chopped cutlets with cheese

Finely chop the turkey fillet, mix it with chopped onion, grated hard cheese and a spoonful of mustard. Season the minced meat sea salt to taste, mix again and form into cutlets. Chopped turkey fillet cutlets are fried, 4-5 on each side.

Turkey Bacon Chopped Cutlets Recipe

After clearing the turkey of films and veins, cut the meat into small pieces by hand and mix it with similar-sized slices of bacon. Season the minced meat with chopped thyme, grated cheese and a little salt, add an egg and fresh bread crumbs for binding, and lemon juice and zest for aroma and taste. We let the minced meat stand in the refrigerator for half an hour so that the bread crumbs are saturated with moisture, and then we mold it from minced meat cutlets and fry them.

womanadvice.ru

Chopped turkey cutlets recipe

If you serve cutlets from this dietary meat together with a salad, you get a light diet dinner. But not everyone still knows how to cook chopped turkey cutlets. Now we will tell you about it, and you can make this dish every time you want.

– 1 head of red onion,

– 400 g turkey fillet,

– spices: salt, dried basil, ground black pepper to taste,

– ½ teaspoon white balsamic vinegar – optional.

1. Wash the turkey fillet and chop into small cubes. Place the chopped meat in a deep bowl.

2. Cut the red onion into small cubes and place them in a separate bowl. To prevent bitterness from being present in the onion, pour boiling water over it for five minutes. Then place in a colander to drain all the water.

3. Combine the onion in a bowl with the meat. Mix well.

4. Add basil with salt and pepper to this onion-meat mixture. If you have balsamic vinegar, sprinkle it on the meat, then the cutlets will be more fluffy and tasty. But this is not at all necessary. Let the minced meat sit for about twenty minutes.

6. Pour a normal amount of any vegetable oil. Do not skimp on oil, otherwise the cutlets will come out dry.

7. Take a tablespoon and form a minced meat patty. Place it on the frying pan. These cutlets are usually fried on both sides for seven to ten minutes over high heat. We eat cutlets with potatoes or rice, don’t forget about a light vegetable salad.

mama-gotovit.ru

Delicious turkey cutlets in the oven

Turkey is the favorite meat of all those who are losing weight, because it contains a minimal amount of fat. In addition, turkey contains the least amount of harmful substances that are often found in industrially produced meat. Turkey cutlets in the oven - perfect option dietary dinner, because they can be prepared without using oil. So, how to prepare a delicious and low-fat dinner?

Minced meat cutlets

To prepare these cutlets we need white turkey meat. It is a little dry compared to red, so you will definitely need to add ingredients that will make the cutlets juicy. We will need:

Turkey fillet – half a kilo;
Chicken eggs – 4 pcs;
Bread – 8 slices;
Milk – half a glass;
Seasonings - to taste.

First you need to prepare the cutlets themselves. To do this, chop the fillet, soak 3 pieces of bread in warm milk, and beat the white of one egg. Then mix the chopped meat, softened bread, beaten egg white, and yolk. Season it all with salt and other spices as desired. The mass needs to be turned into a more homogeneous one.

Before forming the cutlets, put the minced meat in the refrigerator for half an hour, this will make it more elastic.

Now let's prepare the breading. To do this, cut the remaining bread into small cubes or plastics, place it on a baking sheet and dry it in the oven for a few minutes. At this time, beat the remaining 4 eggs and season them with salt and spices.

The mold can be greased with sunflower oil, lined with foil or parchment, and the silicone mold can simply be sprinkled with water. We form balls from the minced meat, dip in the egg and roll in breadcrumbs. Then put it in a mold and bake in the oven at 180 degrees for about 20 minutes. Turkey cutlets in the oven are ready!

These cutlets can be made with filling. To do this, mix butter with herbs and seasonings and freeze cubes of it in the freezer. When you start forming cutlets, put one of these cubes into them.

Diet turkey

It is false to call the previous recipe dietary, so we offer this option for preparing turkey meat in the oven for those losing weight. We will need:

We cut the turkey into pieces, finely chop the peeled onions, and chop the cabbage. We put all these ingredients into a meat grinder. Beat eggs into the resulting mixture and add semolina. Mix everything thoroughly, add salt and season.

If desired, you can add chopped garlic.

Be sure to beat the minced meat, form balls and place on a baking sheet. Preheat the oven to 180 degrees and bake the cutlets for about half an hour. About five minutes before it’s ready, you can turn on the grill. Diet cutlets turkey in the oven ready!

Unusual pumpkin balls

This recipe is for those who are not afraid, but love experiments in the kitchen! If the combination of turkey and pumpkin doesn’t scare you, then prepare the following ingredients:

Fill the bread with milk. Peel the onion and garlic, chop and place in a frying pan. Fry them for about 5 minutes. Add bread, garlic and onion to the minced meat, then beat in the egg yolk, add salt and mix thoroughly.

Grind the pumpkin pulp on a coarse grater and mix it into the minced meat. Place the dough in the refrigerator for about an hour.

After an hour, we take out the workpiece, form the meatballs and fry them in a frying pan for 2 minutes on each side. Then place it on a baking sheet and bake for about 20 minutes in the oven at 180 degrees. Pumpkin balls are ready!

Pumpkin can be replaced with zucchini, this option is also very tasty and healthy.

Nests with cheese

We invite you to prepare very juicy and very beautiful turkey cutlets with cheese! To do this you need:

If necessary, make minced meat from the meat. Mix in the yolk, bread soaked in milk and chopped onion. Place in the refrigerator for at least half an hour. At this time, grate cheese on a coarse grater.

We take out the minced meat. Place the cutlets in the shape of a nest on the prepared baking sheet. Place grated cheese in the cavity. We bake our nests in the oven for about half an hour at 180 degrees.

edaizduhovki.ru

Chopped turkey cutlets

Ingredients:
breadcrumbs
parsley leaves
dill greens
2 cloves garlic
butter
pepper
lemon juice
feta cheese
ground turkey
boiled smoked brisket
2 egg yolks

leison
1 whole egg
2 egg whites

The best place to start is with breadcrumbs. Let’s leave store-bought “breadcrumbs” aside this time. .

Take a sliced loaf, or even better, a baguette and, after marking it with a caliper, cut it into slices. Place the slices on a baking sheet and place the baking sheet in the oven. Set the regulator to 150 degrees and the timer to 20 minutes. After 20 minutes, set the regulator to 50 degrees and the timer to 30 minutes.

As soon as the crackers are ready, you need to call a special boy who, using a device popularly called a mortar, will crush the dry slices of bread.

While the boy is working for the benefit of the defense industry, it is worthwhile to start making rocket fuel as a filling for cutlets.

To do this, you can take a handful of parsley leaves, dill, a couple of cloves of garlic, add coarse salt, and grind it all in a blender. Or you can chop it manually with a knife. Then mix the greens with softened butter, pepper and add lemon juice, taste. You can also add feta cheese to the filling, which is what I did.

The resulting mass must be thoroughly beaten with a fork until it becomes homogeneous. Next, on pieces of cling film, form the filling into a cigar shape. Roll the film tightly and put it in the freezer.

Since the meat grinder, I various reasons I don’t like it, I chopped the minced meat with a hatchet and a spatula.

I took out some boiled smoked brisket from strategic reserves and chopped it up too.

Finely chopped onions and beat it well with a wooden masher so that the onion released its juice.

He kneaded the minced meat thoroughly with his hands, beating it periodically on the table. Cover the bowl of minced meat with cling film and put it in the refrigerator for half an hour.

I prepared the lezon by beating one whole egg and the whites of two eggs remaining after preparing the minced meat. He placed a plate of crushed breadcrumbs next to it. I formed balls from the minced meat, slightly smaller than a tennis ball. I cut the filling with a knife.

It is important to prepare everything in advance and place it conveniently on the work surface, so that you can then calmly sculpt the cutlets and not be distracted, disrupting the process.

With a wet hand, he took the minced meat and, flattening it in his palm, pressed a piece of filling into the center.

I folded the edges of the minced meat and sealed them, formed elongated cutlets, squeezing and smoothing the minced meat along the entire length.

I dipped the formed cutlet into the leison, brushing the excess back into the bowl.

I rolled it in breadcrumbs, and then again in lezon and rolled it in breadcrumbs again.

I did the same with all the other cutlets, according to the regulations and the proven scheme.

I fried the cutlets semi-deep-fried in a well-heated frying pan over medium heat.

Fried on all sides. Not until fully cooked, but only until a beautiful golden crust forms. And they will not have time to be ready, with such little time.

Place the fried cutlets in a roasting pan and place in an oven preheated to 180 degrees for 15 minutes, covering with foil.

Served cutlets with mashed potatoes, fresh cucumbers and tomatoes.