Homemade minced beef cutlets. How to cook delicious beef cutlets

For cooking delicious cutlets ground beef requires minimal ingredients. It's no secret that beef is much tougher than pork or, for example, chicken. When choosing meat in a store, you should try to avoid pieces that contain a large number of films. And when cooking, be sure to include potatoes and spinach in the minced meat - they will add softness and juiciness to the dish.

You will need

green onion feathers;
chopped meat- 500 g;
potatoes - 1 piece;
vegetable oil;
spinach - 1 bunch;
egg - 1 pc;
ground black pepper and salt.

Instructions

Chop the spinach and onion into the twisted minced meat. Peel the potatoes and grate them using a fine grater.

Place the grated potatoes over the meat, add salt and pepper. Stir the egg in a bowl and combine it with the cutlet mixture. Mix everything thoroughly.

Form the resulting mixture into small patties. Place them in a preheated frying pan with oil.

Fry the cutlets over medium heat on the stove until golden brown. And then turn it over to the other side, reduce the heat and cover with a lid. Fry them until done.

Ready-made cutlets can be served with a side dish on portioned plates. Potatoes or rice are suitable as a side dish.

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There are many recipes for making cutlets, but most of them contain bread. This ingredient gives a peculiar smell that spoils the pleasure of the dish. But you can do without it, the tutu will turn out just as good.

To add variety to your diet, you need to try different recipes. This can also be applied to cutlets, which should be varied with various ingredients. If you change the cooking technology a little, you will be able to get a very tasty dish.

Ingredients

To prepare cutlets without bread, you will need the following ingredients: - 1 kg of meat;

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- 1 onion;
- 1 egg;
- 2 potatoes;
- 3 g soda;
- salt;
- pepper;
— 300 ml of water;
- flour or breadcrumbs for breading.

Preparation of minced meat

To make truly tasty meat cutlets, you will need to take good meat, in which the fat content will be up to 30% for pork, and 10% for beef or lamb. Before making minced meat, it needs to be cooled. You should make sure in advance that the knife of the meat grinder is sharp, and you need to take a grate with large holes. This measure will not allow the meat to lose its juice and properties.

Cooking cutlets

As soon as the minced meat is ready, finely chop the onion and fry it until golden brown. vegetable oil. Then you need to grate it on a medium grater raw potatoes. As soon as the onion has cooled a little, it should be added to the minced meat along with the potatoes, beat in the egg. In addition, at this stage salt, pepper to taste and soda are added. It is very important to mix all the ingredients so that the spices are evenly distributed throughout the minced meat. Then cold water is added to the mass and everything is thoroughly kneaded until homogeneous mass. After this, cutlets are formed and breaded in flour or breadcrumbs.

Frying

As soon as the cutlets are ready, they should be placed in a frying pan with vegetable oil and fried for 30 minutes. To make the dish more juicy, you should slightly change the frying technology. So, first, the cutlets are fried in a frying pan for a minute on each side over high heat to form a golden brown crust. Then, they are transferred to another dish with a lid and placed in the microwave for 5 minutes. Fry at medium power. The cutlets are ready, you can start tasting.

When preparing cutlets without bread, you can experiment a little with their taste. So, you should add 1 medium carrot to the minced meat, which, like potatoes, should first be grated. The dish will turn out juicy and sweetish. If you beat the minced meat before adding the remaining ingredients, the cutlets will be more tender.

The raw material for preparing cutlets is not always meat or poultry, since this dish can also be prepared for vegetarians, as well as with a low salt content. This is why cutlets have such a large number of fans.

The most popular meatless cutlet recipes

As the main ingredient for vegetarian cutlets, you can take dried peas (for 2-3 servings you will need 4-6 glasses), which must first be soaked in cold water, then boiled and passed through a fine meat grinder along with 1-2 cloves of garlic. To the resulting minced meat you need to add a chopped onion (if desired, you can pre-fry the vegetables), a little black pepper, a third of a glass of flour, a raw egg, then thoroughly mix all ingredients. Salt - to your taste. The resulting formed balls must be rolled in breadcrumbs and fried for just 5 minutes in a frying pan with vegetable oil. Sour cream and finely chopped herbs are perfect for this dish.

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Dried bean cutlets are prepared in almost the same way. The duration of soaking the beans (2 cups per couple of servings) is 7-8 hours. Then they need to be boiled, passed through a sieve and mashed into a puree. After this, you need to add parsley or dill, finely chopped onions, a little grated low-fat cheese, a fresh egg and black pepper to the crushed beans. The formed bean cutlets must be rolled in flour and fried over medium heat for 5-7 minutes. Using the same recipe, you can replace beans with lentils.

Other vegetarian cutlet recipes

Wheat groats can also be an excellent solution, as the main ingredient is not meat cutlets. First you need to cook porridge from 200-250 grams of cereal, then cool it. You will also need to fry 100-150 grams of mushrooms along with chopped onions. Then you should mix all the ingredients and add to them a little white bread pulp (you can pre-soak it in milk or plain water) and 4 egg yolks. There is no need to pour out the whites, as the formed vegetarian cutlets will then be rolled in them. They are fried for just a few minutes until a crust appears. Serving this dish together with green salad leaves will look great, and wheat cereal can be replaced with buckwheat.
Semolina combined with cottage cheese, then fried into cutlets, can also be an excellent dish. So, you should first cook the semolina in milk (about 8 teaspoons of cereal per glass). Then you need to add a tablespoon to the porridge butter, break a chicken egg and mix all ingredients thoroughly. Before cooking, you should cool the porridge, form it into hollow cutlets, fill them with cottage cheese and roll in flour. These cutlets are fried for only 3-4 minutes.

Burbot cutlets

Burbot cutlets are one of the most delicious fish dishes. It is better to use minced meat without unnecessary additives. Instead of salt, you can use fish seasoning. The dish turns out very tasty and tender.

Ingredients:

ground black pepper - to taste;
salt - to taste;
egg - 1 pc;
onion - 1 piece;
milk - 2 tbsp;
bread pulp - 200 g;
burbot fillet - 1 kg.

Preparation:

First, start preparing all the ingredients. If the burbot fillet has been frozen, it must first be thawed. Clean the whole fish of all excess, cut off the fins, tail, head, gut and rinse in water. Discard the skin and bones and cut the fillet into pieces with a sharp knife.

Onion remove the husks, cut off all excess with a knife, rinse and finely chop on a cutting board. Place the bread pulp in a medium bowl and cover it with milk. You can tear the pieces with pre-washed hands.

Add an egg, burbot fillet, and onion to a cup of bread. Pepper and salt the entire mass, and then mix it thoroughly until smooth. The result will be something like minced fish.

Make cutlets from minced meat, heat a frying pan with oil. Fry the cutlets on both sides until they are completely cooked. During frying, turn the products several times with a wooden or plastic spatula. Be sure to cover the pan while cooking.

Along with the burbot cutlets, cook peeled potatoes in salted water. When finished cooking, drain the water and mash it into a puree, adding hot milk, butter and egg. Serve hot cutlets with mashed potatoes in portioned plates along with tomatoes, herbs and sour cream.

Cutlets from not very fatty types of chicken, veal, pork, as well as fish, will certainly need to be included in the children's menu, since the baby is growing up, and meat dishes contain a lot of proteins required for growth. Although it should be remembered that feeding meat to children has its limitations.

Instructions

“How to make cutlets appetizing?” worries every mother. It should be remembered that if the baby is not prone to various allergic reactions, then the bread for making cutlets must be soaked in milk. Among other things, you can add a variety of spices to the minced meat, which will definitely give the cutlets a refined aroma and taste: basil, nutmeg, oregano.

Pass the meat without fat and films through a meat grinder.

Add well-wrung out bread soaked in milk or water (only the pulp) and pass through the meat grinder a second time.

Add salt to taste. Add cold water and oil.

Knead the mass very well, a wooden spoon is best; the mass should be very soft and smooth.

Place the minced meat on a board soaked with water. Start forming the cutlets, giving them an oblong or round shape.

Place the prepared cutlets in a steamer and steam for 4-6 minutes on each side. Once ready, place them in the oven for 5-6 minutes.

In the absence of a double boiler, steamed cutlets can be prepared as follows: Place the cutlets in a not very large saucepan without handles, pour over the broth, and cover with a lid. Place in another pan half filled with boiling water.

Keep in the oven for half an hour.

Serve with chopped boiled vegetables or with vegetables in the form of a delicious pudding.

Fried cutlets can be given to children only after 1 year, because when they are fried in oil, a crust is formed, which is difficult for a child’s delicate stomach to digest.

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The question of why cutlets fall apart when frying is asked by many housewives. In order for the cutlets to cook well, you need to observe several points. And the main one is the correctly selected proportions of ingredients for minced meat.

About the importance of minced meat consistency

Cutlets are one of the most important and most popular dishes everyday table. A holiday feast is rarely complete without them, and almost any housewife considers it her duty to be able to cook tasty, juicy and beautiful cutlets. But in order for them to turn out that way and not fall apart during the frying process, you need to know some important aspects of their preparation.

The main reason why cutlets fall apart is the incorrect consistency of the minced meat. You need to try to keep it not liquid and not very greasy. To achieve this consistency, you can add additional ingredients to the minced meat.

White bread

This ingredient has become an almost integral part of any cutlet recipe. To add bread to the minced meat, you first need to soak it in warm boiled water (not milk!). The approximate ratio of bread and meat is 20% and 80%, then the minced meat turns out to be the most successful and tasty. Another important point- the bread should be hard or even stale and not have burnt crusts.

Semolina

If the housewife does not have bread in the house, but has semolina, then it is quite suitable for adding to minced meat, and the result will be no worse.

For a kilogram of minced meat, take a tablespoon of cereal, which is thoroughly mixed with the meat, and then the whole thing is left for several hours - so that the semolina swells.

Potatoes and other vegetables

Instead of bread or semolina, you can add potatoes, carrots, cabbage, etc. to the minced meat. Vegetables are grated on a fine grater and mixed thoroughly with the meat. Such ingredients will add an interesting unique taste to the cutlets.

Eggs

It is best to use only yolks, as experienced housewives advise. However, this only applies to meat cutlets. In fish or vegetable cutlets eggs can be added together with the whites, that is, whole.

The most important thing is not to overdo it with the amount of eggs used, otherwise the finished cutlets will turn out like rubber and will be very difficult to eat.

What, besides composition, affects the quality of cutlets?

To prevent the cutlets from falling apart during frying, you need to thoroughly mix the minced meat until smooth.

If everything is fine with the minced meat: it is well mixed, it contains bread or other additional ingredients, but the cutlets still fall apart when frying, then you can try reducing the amount of oil in the frying pan.

It is equally important to carefully turn the cutlets, and it is better to do this with not one, but two spatulas.

Beating minced meat

Another equally important way to achieve strong and beautiful cutlets is to beat the minced meat. When beating, the meat fibers soften, the minced meat becomes a homogeneous smooth mass, and not pieces stuck together. Plus, after beating, meat juice is formed, and the cutlets are crusty on the outside and very juicy on the inside.

Beating minced meat is not difficult. If there is a lot of meat, it is better to divide it into several not very large parts. From each part you should make a flat, but not thin cutlet, which will later need to be thrown hard on the table.

Of course, it is best to do this on a flat and wide cutting board so as not to stain the countertop with meat.
You should throw the meat at least 20 times, and preferably about 40. The goal of this action is to ensure that the meat does not crack upon impact, but spreads over the surface. This way you can achieve smooth, soft and uniform minced meat.
Cutlets made from such minced meat will definitely not fall apart when frying.

Tip 1: How to steam cutlets without a steamer

Steamed dishes are very useful for those who are on a diet for aesthetic or medicinal purposes. Even meat fits well into such a diet, because it can also be easily steamed. For steam cutlets It's best to use lean, tender meat like veal, but you can also make them, like traditional cutlets, from beef, pork, or a mixture of ground beef and pork.

You will need

- Meat (veal) - 400−500 g
- or 200−250 g of beef and 200−250 g of pork.
- Egg - 1 pc.
- A piece of bread is about 1/3 of a loaf.
- Milk - 1 glass
- Medium potato - 1 pc.
- Medium onion - 1 pc.
- pepper to taste.
- Meat grinder.
- Large saucepan with a lid.
- Large sieve or colander.

Instructions

The most convenient way to cook steamed dishes is in a double boiler. But if you don't have a steamer, you can easily do without it. To do this, you will need a large saucepan with a lid and a metal colander or sieve, preferably one with a flat bottom. The diameter of the sieve should be slightly smaller than the diameter of the pan, so that it fits easily into it.

Cut the meat into large pieces and grind through a meat grinder. Also mince the potatoes and onions.

Pass the minced meat through the meat grinder again.

Cut the crusts from a piece of bread and soak the crumb in milk.

Break the egg into a separate bowl and beat it with a fork.

Place the minced meat in the bowl where the bread is soaked, add the beaten egg, stir, add salt and pepper to taste. Mix thoroughly again. You can also add spices to taste.

Scroll the resulting mass through a meat grinder a third time.

Make cutlets from the resulting minced meat. It's best to make them small, a little larger walnut- this way they cook faster and look better. Place the formed cutlets in a sieve or colander.

Pour water into a saucepan and place it on the fire. Place a colander or sieve with cutlets on top. The water must not touch the bottom of the sieve!

When the water boils, reduce the heat. Cook the cutlets for about 30-40 minutes.

Cutlets are a common dish for any family. They are very often served for lunch or dinner. Sometimes a cold cutlet becomes a morning sandwich. Usually the cutlets are served with pasta or potatoes, but sometimes a salad or nutritious sauce is served instead of a side dish. When they say cutlet, people usually think of a product made from minced meat; there are many varieties of cutlets. Cutlets that are cooked in a double boiler are much healthier than fried ones. But rarely does anyone want to cook such food, thinking that it is tasteless.

Instructions

And what is a cutlet and where did it come from? Cutlet in Russian cuisine or language means meat in the form of minced meat or flatbread. The modern cutlet comes from the French word côte - rib, although it has a semantic meaning. The word cutlet itself came to us from European cuisine. Originally it meant a piece of meat.
Let's look at several recipes for steaming cutlets:

Regular steamed cutlets.

You will need: 500 g minced meat, egg, onion, green onion, salt, pepper, vegetable oil.
Preparation: Lamb, of course, is fatty meat, it is better to steam it, the cutlets will turn out very tasty and juicy! Scroll the lamb through a meat grinder, add onions. Place an egg, finely chopped green onion, pepper and salt into the minced meat. Grease the pans of the pressure cooker with vegetable oil. Form cutlets from minced meat and place in a pressure cooker.

Steamed diet cutlets.

You will need:

Lean veal, a slice of white bread, milk, butter, semolina, pepper and salt.
Preparation:

Cut the meat into small pieces, put the pulp of white bread into the milk and leave for a few minutes, then grind the pulp and meat through a meat grinder. Add semolina, butter, egg to the minced meat and mix well. In order for the minced meat to become homogeneous, it must be beaten on the table. At the end, add salt and pepper, mix it all and put it in the refrigerator for half an hour. Grease the steamer with butter. Wet your hands and make small minced meat cutlets. You need to cook for about 20 minutes.

Steamed baby cutlets.

You will need:

Chicken fillet, White bread, milk, salt, onion, maybe basil for flavor.

Preparation: Place a pan of water on the fire and bring to a boil.

You need to arrange a steam bath: place a special grill, secure the gauze over boiling water. While the water is boiling, grind the meat, put in the bread, pre-soaked in milk and onions, grind it all in a meat grinder 2 times. Add basil and salt. Wet your hands with cold water and form into balls, then place on a wire rack. Close the lid and cook for 20-25 minutes.

Try cooking with different spices, whatever your child likes best. You can add oregano or nutmeg.

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Tip 3: How to cook cutlets in an air fryer

Cooking cutlets in an air fryer is very easy and simple, and most importantly, healthy. No need to add oil, nothing burns. You can cook both cutlets and side dish at once - saving time.

You will need

- minced meat (500g)
- bow (1 piece)
- three slices of white bread
- 50 ml milk
- 1 egg
- spices and salt to taste
- air fryer.

Instructions

Take any meat (pork, beef, chicken fillet or any combination of them). If you are cooking for children, then give preference to veal or chicken fillet. Grind the meat in a meat grinder. You can also roll white bread soaked in milk in advance, then the cutlets will turn out more loose and tasty. Salt the minced meat and add the necessary spices. Add onion to the mixture (you can grind it in a meat grinder with meat, you can chop it finely) and one chicken egg. Mix everything thoroughly. You can use ready-made minced meat or purchased semi-finished products.
We form cutlets of any size from minced meat.

Cutlets can be cooked in an air fryer without adding vegetable oil, the dish will not burn. You can place it on a wire rack or baking sheet, or you can bake it on foil. If you cook on a wire rack, the excess fat will drain down and the dish will turn out the most healthy.

Bake the cutlets at 180 degrees for about 25-30 minutes. It all depends on the thickness of the cutlets and the power of the air fryer itself. Select the optimal mode yourself during the cooking process. Since the air fryer is transparent, it is very convenient to monitor the degree of readiness of the cutlets.

Air fryer dishes always turn out golden brown, very tasty and, most importantly, healthy and dietary.

Suitable for dietary nutrition (for people suffering from diseases of the gastrointestinal tract).
A dish prepared this way always looks very appetizing.

Prepare for an unexpected meeting of guests. To do this, freeze the cooked cutlets in the freezer. When guests unexpectedly arrive, within 25 minutes you will have time to prepare aromatic, golden-brown and very tasty cutlets, since cooking in an air fryer does not require preliminary defrosting of the product.

Also, you will always have something to whip up for dinner.

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note

the choice of mode depends on the power of your air fryer

Helpful advice

cook on the grill, then excess fat will come out of the meat, making the dish more nutritious.

Sources:

air fryer cutlet recipes

Cutlet is one of the dishes that can be satisfying and tasty. You can surprise your guests with this dish if you serve the cutlets elegantly and beautifully decorated. Each nation has a specific cutlet recipe with its own history. In Ukraine, Poltava-style cutlets have gained particular popularity, which are considered a Ukrainian wedding dish and are served with fried potatoes.

You will need

- 500 g beef;
- 50 g lard;
- 3 cloves of garlic;
- ground black pepper;
- salt - to taste;
- some water;
- 3 tbsp. spoons of breadcrumbs;
- 2 tbsp. spoons of vegetable oil;
- 1 tbsp. spoon of butter.

Instructions

First prepare the minced meat. Take beef. Remove films from the meat pulp and wash thoroughly under cold running water. Cut the prepared meat into small pieces of 40 g each, mince twice through a meat grinder. Add a little water to the minced meat and mix the whole mass well with a wooden spoon.

Wash the lard, dry it, and finely chop it into cubes with a sharp knife. Add lard to the prepared minced meat and mix again.

Take a head of garlic, divide it into cloves, peel each clove, grind finely using a special device, or grate it on a fine grater. Mix it with the resulting minced meat, add salt and ground black pepper. Mix well. The cutlet mass should be soft and fluffy, then the cutlets will be tasty and juicy.

Place the minced meat on a cutting board previously moistened with water. With clean hands, divide the minced meat into equal parts. To prevent it from sticking to your hands, wet your hands with cold water. Form oval-shaped cutlets. Place on a plate or table breadcrumbs. Roll each cutlet evenly in them.

Heat a frying pan, add vegetable oil. Place the cutlets in a preheated frying pan and fry for 10 minutes until golden brown. During frying, make sure that the cutlets do not burn; turn them over to the other side. Check the readiness of the cutlets with a toothpick, you need to ensure that the red juice does not stand out; when cut, they should be gray.

Place the finished cutlets on a serving plate, serve with fried potatoes, drizzle with melted butter.

Helpful advice

Pay attention to the quality of meat when choosing it. The meat should be fresh and have a pleasant smell.

Tip 5: How to cook steam cutlets without a steamer

Steamed minced meat, or steamed cutlets, is an excellent solution for those who are prescribed to increase the hemoglobin content in the blood, but cannot tolerate steak with blood. The fact is that steamed cutlets are cooked for no more than 15 minutes, preserving the necessary amino acids. Steamed cutlets are also good for small children, as they do not need to be chewed. Fifteen minutes of steam can be created without a double boiler.

You will need

- For steamed beef cutlets:
- wide frying pan with lid;
- plate
- going into the frying pan
- or a metal insert with holes for steaming;
- 500 g minced beef;
- ¼ loaf of white bread;
- 1 chicken egg;
- 1 onion;
- ground black pepper.
- For chicken cutlets for a couple:
- 100 g chicken fillet;
- 20 g white bread;
- 1.5 tbsp. l. milk;
- ½ onion;
- salt.

Calorie content is 255 kcal per 100 g of finished product. This dish cannot be called healthy for your figure, since it contains a lot of calories. Therefore, you should still not abuse this product. Fried ground beef patties breastfeeding cannot be included in the diet for the first three months, because it is quite a heavy food. It's better to steam this dish.

Ingredients

Preparation

First, defrost the beef. Rinse it under cold running water and cut into small pieces. Then take the onions and garlic and peel off the top dirty husks, rinse under running water and cut the onion into four parts and divide the garlic into cloves. Peel the potatoes, rinse and cut into pieces. Prepare the minced meat. Install a meat grinder and take the cooked vegetables and meat, scroll everything together in the installation. The minced meat for the cutlets should be soft and tender.
Then take the container and the bread pulp. Pour milk over the bread and let it soften for a few minutes. Afterwards the pulp must be squeezed out. This is done very simply: just take it in your palm and squeeze your hand, and the excess liquid will easily drain. Once you have completed this process, transfer the pulp into a bowl with the minced meat, as shown in the photo.
Take one chicken egg and break it into the meat. If one egg is not enough, then take another one. Add salt to taste. Add ground pepper or a mixture of peppers. This will add piquancy and flavor to future cutlets. Now start stirring. To do this, use a spoon or knead the mixture with your hands.
Once you mix everything well, start forming the cutlets. When shaping, do not make them too flat and thin. After this, take flour or breadcrumbs and roll each piece of meat on all sides. Place on cutting board or counter before grilling.
Let's start frying. To do this, take a frying pan, pour in vegetable oil and place on the stove. Heat the pan to the desired temperature and fry the beef cutlets on both sides. To turn them over, use a wide metal spatula. Fry until golden brown. If you want your dish to be more juicy, add a little sour cream sauce(pre-salt) or water and close the pan with a lid. Simmer for 10 minutes over low heat. Serve as a separate dish or as a side dish.
Here are the ground beef cutlets ready at home. Try how juicy, appetizing, and most importantly - lush they turned out! Tell all your family and friends about this wonderful recipe. Bon appetit!

There are a variety of cutlets - chicken, fish, pork, and beef. In this article we will tell you how to cook juicy beef cutlets.

Juicy beef cutlets - recipe in the oven

Ingredients:

cow's milk – 150 ml;
raw onion – 180 g;
loaf or white bread – 170 g;
beef (pulp) – 650 g;
refined oil;
large chicken egg – 1 pc.;
salt.

Preparation

We peel off the crusts from the loaf or bread and fill the pulp with milk, and then squeeze out the excess liquid. Grind the beef and bread in a meat grinder. Finely chop the onion and sauté it. And then we put it in the minced meat. Break the egg there, add salt and pepper and stir well again. We form small cutlets, place them on a baking sheet or in a mold, and in about 45 minutes the flavorful cutlets will be ready. Periodically, they can be watered with the secreted juice.

Juicy minced beef cutlets

Ingredients:

minced beef – 0.8 kg;
white bread without crust – 150 g;
medium-sized eggs – 2 pcs.;
raw onion – 180 g;
salt;
ground black pepper.

Preparation

Grind the soaked bread and peeled onions in a blender. Then add this mass to the minced meat, add pepper, salt, beat in the eggs and mix. Using hands moistened with water or oiled, make cutlets, place them on a baking sheet, pour in 50 ml of water and cook at moderate temperature for 40-50 minutes.

Juicy beef cutlets - recipe

Ingredients:

For minced meat:

minced beef – 600 g;
loaf – 180 g;
onion – 220 g;
cold butter – 30 g;
large chicken egg – 1 pc.;
salt;
ground black pepper.

For the batter:

large eggs – 2-3 pcs.;
wheat flour.

Preparation

Fill the loaf with milk. Finely chop the onion. Squeeze the loaf, add onion, minced meat and mix thoroughly. Add the egg, add pepper, salt and stir again. Cut the butter into small pieces. For the batter, beat the eggs, lightly salt and pepper. We make cutlets from minced meat, put a small piece of butter in the center. Roll the pieces in breadcrumbs or flour, dip them in the egg mixture and place them in a frying pan with heated oil. Fry the cutlets until almost done. The main thing is that a crust forms on one and the other side. And then add water and simmer for 10 minutes.

Juicy beef and pork cutlets

Ingredients:

lean pork pulp – 400 g;
beef pulp – 700 g;
large chicken egg – 1 pc.;
wheat bread – 180 g;
cream – 180 ml;
onion – 190 g;
salt;
pepper;
refined vegetable oil.

Preparation

We twist the meat, for convenience, having previously cut it into small pieces. We do the same with bread soaked in cream and peeled onions. Beat in the egg, add pepper, salt and mix. We make cutlets. We bread them. We put them in a frying pan and fry them, and then simmer over low heat until cooked under the lid.

Ingredients:

cow's milk – 100 ml;
potatoes – 100 g;
bread - 1 slice;
large chicken egg – 1 pc.;
onion – 180 g;
beef – 700 g;
garlic – 2-3 cloves;
ground black pepper;
odorless vegetable oil;
salt.

Preparation

Pour milk over the bread. Then we prepare the remaining ingredients - wash the meat, peel the potatoes, garlic and onions. We cut the beef into pieces, and also chop the onion and potatoes a little. We pass all the ingredients through a meat grinder. Then add some salt, pepper, add the egg and mix thoroughly. We make cutlets and fry them so that they get a crust on both sides, and thanks to this they remain juicy inside. Then reduce the heat, pour in 30-40 ml of water and simmer the cutlets for another 5 minutes.

Juicy cutlets can be served with anything - crumbly, pasta, rice or, as well as fresh or canned vegetables. Bon appetit everyone!

There is perhaps no dish more delicious and easier to prepare than minced beef cutlets; they can be cooked in a frying pan, in a double boiler or in the oven. Some housewives prefer to fry breaded, while others prefer soft, delicate taste, so after a little frying, simmer it by adding a little water. Those interested can read how to prepare it below.

How to cook ground beef cutlets

You can make minced beef cutlets with a golden brown crust by frying them quickly, but if you want soft ones, it is better to cover the frying pan with a lid. The cutlets can sometimes turn out dry. The main task of the cook is to make the dish juicy. For this purpose, you can add the following ingredients of your choice:

potato;
bread soaked in milk or water;
fresh herbs;
cereals.

There are a lot of recipes for making cutlets. The most popular include the following:

With the addition of carrots.
With cheese.
With oatmeal.
Tender cutlets with cabbage.
With zucchini.
Fried.
For a couple.

Ground beef cutlet recipes

Each recipe for minced beef cutlets, which will be described below, contains both common, similar ingredients and distinctive features. It is better to dilute fatty meat with bread soaked in water and then squeezed out, and fresh cabbage twisted through a meat grinder will make lean meat juicy. Any housewife will find the desired option that will please her family.

Homemade cutlets

Time: 50 minutes.
Number of servings: 5.
Purpose: second.
Cuisine: Russian.
Difficulty: easy.

The most popular dish of Russian people is delicious beef cutlets, best served as a side dish mashed potatoes or pasta. Most housewives prefer to prepare the dish themselves, because it is not difficult and they know what products are used and whether they are fresh. If you don’t have time, you can buy store-bought ones, but they are not comparable to homemade ones. classic recipe presented below.

Ingredients:

minced beef – 500 g;
onion – 1 pc.;
egg – 1 pc.;
white bread – 2-3 pieces (hereinafter referred to as k.);
milk – 150 ml;
flour – 2-3 tbsp;
salt – 3 pinches (hereinafter referred to as salt).

Cooking method:

The bread needs to be soaked in milk.
Then knead the bread, mixing with milk until smooth.
Grate the onion.
Add bread and onion to the meat, break an egg and add salt.
Stir, form lumps for frying.
Dip in flour, then fry in a frying pan.

Schnitzel

Time: 60 minutes.
Number of servings: 5.
Calorie content of the dish: 220,000 cal.
Purpose: second.
Cuisine: Russian.
Difficulty: easy.

You can make a wonderful tasty schnitzel from minced beef, which will be soft and tender, like a cutlet. This dish is perfect with mashed potatoes. They can be used to decorate festive table or take it to work for lunch. It is noteworthy that even the most picky children who do not like meat will eat it with pleasure, even asking for more. How to prepare is described below.

Ingredients:

beef (preferably neck) – 500 g;
carrots – 1 pc.;
onion – 1 pc.;
potatoes – 1 pc.;
egg – 3 pcs.;
garlic – 4 cloves (hereinafter referred to as h.);
breadcrumbs – 10 tbsp;
salt – 4-5 teaspoons;
pepper – 3 sc.

Cooking method:

You need to cut a piece of beef, peel the carrots and onions.
Pass meat and vegetables through a meat grinder.
To bundle the minced meat, twist the potato.
Add the egg, salt and pepper, then mix well.
Leave in the refrigerator briefly to allow the ground beef to set.
For breading, break 2 eggs, add chopped garlic, salt and pepper.
Place breadcrumbs in another dish.
After this, you need to form the schnitzels: like cutlets, only flat.
Dip each flatbread in egg and breadcrumbs.
Fry for 10-15 minutes, the heat should be medium.

Beats

Time: 40 minutes.
Number of servings: 6.
Calorie content of the dish: 220 Kcal.
Purpose: second.
Cuisine: Russian.
Difficulty: easy.

Another interesting dish, in which minced meat is used for beef cutlets, is meatballs. In the photo they look like neat, even, oblong cutlets. They can be placed on the holiday table, placed along the edge of a plate with potatoes. The dish will turn out beautiful and elegant, and the guests will admire how the hostess knows how to make smooth, juicy oval-shaped cutlets.

Ingredients:

minced beef – 500 g;
onion – 1 pc.;
egg – 1 pc.;
breadcrumbs - 3 tsp;
sour cream – 1 tbsp;
salt – 4-5 teaspoons;
pepper – 3 sc.;
basil – 4 sc.;
paprika – 3 sc.

Cooking method:

Prepared ground beef (for fat content can be diluted with lard) should be salted, peppered, and basil added (about a teaspoon).
Finely chop the onion and fry until it turns golden in color.
Add onion and raw egg to the meat and mix.
Add breadcrumbs (can be replaced with semolina) and mix again.
Use two spoons to form balls.
Roll them in breadcrumbs and fry in hot oil.
You need to make the sauce like this: add a little water, salt, pepper and paprika to a spoon of sour cream. Mix everything until smooth.
Place the fried meatballs in a saucepan and pour the sauce on top.
For beauty and aroma, you can sprinkle basil on top. Simmer for 20-30 minutes over low heat with the lid closed.

Juicy cutlets

Time: 50 minutes.
Number of servings: 5.
Calorie content of the dish: 230,000 cal.
Purpose: second.
Cuisine: Russian.
Difficulty: easy.

The main problem that may arise when cooking cutlets is their excessive dryness. To avoid this, you can make an assortment of different types of meat, for example, it is better to use minced pork and beef. There are also special recipes that will tell you how to make delicious, juicy cutlets, so that this dish occupies the main place in holiday photos.

Ingredients:

meat – 500 g;
white loaf – 200 g;
milk – 150 ml;
egg – 3 pcs.;
onions – 2 pcs.;
butter – 30 g;
cabbage – 100 g;
salt – 5 teaspoons;
pepper – 3 sc.;
spices – 4-5 sc.

Cooking method:

Pass the meat through a meat grinder.
Chop the onion and add to the minced meat (you can use store-bought minced meat).
Squeeze out the loaf soaked in milk and mix it with meat.
Add 1 egg, salt, pepper and spices.
Mix everything and beat it hard.
Beat the eggs with a whisk, adding a tablespoon of milk (or cream), lightly salt and pepper.
Cut cold, hard butter.
Form the ground beef into a flat cake, put a piece of butter on it and make a cutlet. Then you need to sprinkle it with flour and then roll it in the egg.
Fry in a frying pan and then simmer in a saucepan for about 10 minutes.

In the oven

Time: 80 minutes.
Number of servings: 10.
Purpose: second.
Cuisine: Russian.
Difficulty: easy.

If you need more healthy food, without excess fat, but you really want beef cutlets, you can cook them in the oven. The result will be a healthier product, but taste qualities it is in no way inferior to the usual version cooked in a frying pan. Recipe for beef cutlets in the oven - great option if you have health problems and you can’t eat fatty foods.

Ingredients:

minced beef – 1 kg;
bread – 2 pieces;
onions – 2 pcs.;
egg – 2 pcs.;
salt – 5-6 teaspoons;
pepper – 4 sc.

Cooking method:

Chop the onion and bread in a food processor;
Add them to the ground beef, break the eggs, add salt and pepper.
Form beef cutlets, place them in a mold, add a little water.
Bake in the oven at 200 degrees, it will take about half an hour.

Dietary

Time: 40 minutes.
Number of servings: 5.
Calorie content of the dish: 180,000 cal.
Purpose: second.
Cuisine: Russian.
Difficulty: easy.

Women on a diet do not have to limit themselves to their favorite dish, but only prepare it in a special way. Meat is not as harmful to the figure as, for example, starch or flour products. The main thing the housewife should do is to cook the cutlets not in oil; you can bake them in the oven or fry them in a dry frying pan. To make the taste more delicate, you can add a little chicken fillet.

Ingredients:

minced lean beef – 700 g;
milk (0.5%) – 100 ml;
onion – 200 g;
salt – 2-3 teaspoons;
pepper – 1-2 sc.

Cooking method:

Grind the onion in a blender, adding milk, then add salt and pepper and add the mixture to the ground beef.
To stir thoroughly.
To prevent the cutlets from falling apart, you need to beat them well.
Form lumps for frying with wet hands. Place them in a frying pan without vegetable oil, if it allows it.
Fry for about 10 minutes, then bake in the oven at 160 degrees for 10 minutes.

No bread

Time: 50 minutes.
Number of servings: 8-10.
Calorie content of the dish: 210,000 cal.
Purpose: second.
Cuisine: Russian.
Difficulty: easy.

Bread serves as a binding component, which also gives the cutlets juiciness. But if it is missing or you simply don’t want to add it to the product, you can twist the raw potatoes and beat in an egg: the first ingredient will add juiciness, and the second will prevent the cutlets from falling apart. If you bread them, they will turn out strong, crispy on top, and juicy and tender inside.

Ingredients:

minced meat – 1 kg;
onion – 1 pc.;
egg – 1 pc.;
potatoes – 2 pcs.;
soda – ½ tsp;
salt – 3 teaspoons;
pepper – 2 sc.;
flour – 4-5 tbsp.

Cooking method:

Chop the onion and fry it.
Grate the potatoes.
Combine in ground beef fried onion, grated potatoes, egg, add salt, ground pepper and soda.
Knead well and beat.
Make cutlets, roll them in flour.
Fry quickly over high heat.
Transfer the almost finished product into a baking dish and microwave for 5 minutes, turn the power on medium.

With oat flakes

Time: 70 minutes.
Number of servings: 8-10.
Calorie content of the dish: 200,000 cal.
Purpose: second.
Cuisine: Russian.
Difficulty: easy.

An interesting option is using oatmeal. They will make the cutlets soft, filling and juicy. It is important that this dish is twice as healthy as any other option. Oatmeal is a very nutritious cereal, which in its properties ranks second after buckwheat. This option will be good for children, so mom’s recipe book should have such a dish with a photo.

Ingredients:

minced beef – 1 kg;
milk – ½ tbsp.;
oatmeal – 1 tbsp.;
egg – 2 pcs.;
onions – 2 pcs.;
garlic – 2 gold;
salt – 5-6 teaspoons;
pepper – 2-3 sc.;
breadcrumbs – 5 tbsp.

Cooking method:

First you need to beat the eggs with milk, pour this mixture over the oatmeal for 20 minutes.
Garlic and onion need to be chopped in any way and added to the minced meat, salt and pepper everything.
When the oatmeal is ready, add it to the meat and stir.
Then cutlets are formed, after which you need to roll them in breadcrumbs and fry them in a frying pan. The heat should be medium and the lid closed.

Video

Calories: Not specified
Cooking time: Not indicated

Cutlets are one of the most common dishes since childhood, but most often they are cooked. To prepare juicy beef cutlets, you need to know a few secrets, which we will share with you in this recipe from real professionals. Even for young housewives, cooking will not be difficult.

Ingredients:

- minced meat – 500 g,
- onion – 1 piece,
- bread - 2 pieces,
- chicken egg – 1 pc.,
- tomato paste – 2 tbsp. l.,
- boiling water – 300 ml,
- spices - to taste,
- salt - to taste,
- breadcrumbs - 200 g.

Recipe with photos step by step:

Grind the meat through a meat grinder. You can also use ready-made minced meat. Any meat can be used. And you can combine several types. To make the cutlets more juicy, it is better to take the meat a little fattier than usual.

Soak two slices of bread in boiling water. We wait until they soften. Squeeze out excess moisture.

We pass the bread through a meat grinder. Chop the onion in the same way. Adding onions to cutlets is also one of the secrets to truly juicy cutlets.

To prevent the cutlets from falling apart when frying, you need to add one chicken egg to the minced meat.

Next add salt and spices. It can be black and red pepper, paprika, turmeric, or any universal spices to taste. It is better to use freshly ground seasonings.

Mix everything thoroughly.

Next, we form cutlets and envelop them in breadcrumbs.

Fry in vegetable oil on both sides.

Another secret to juicy cutlets is steaming with gravy. The gravy can be made in just a minute. You need to mix tomato paste, boiling water and black pepper to taste in a bowl.

Pour the resulting gravy onto the already fried cutlets and send to the lowest heat for 15 minutes with the lid closed. The cutlets will be saturated with a delicate tomato flavor.
Juicy cutlets can be served with any side dish: potatoes, pasta, buckwheat, rice. The side dish can be topped with gravy.
Bon appetit!

They also turn out tasty and juicy