How to dry crackers in the oven. Storage tips

Crackers in the oven are not only an excellent stand-alone snack for light alcohol or just like that, but also a universal addition for cold appetizers and hot first courses. There is no need to buy store-bought crackers, full of letters “E” on the package, because you can dry bread with spices without any problems, armed only with a home oven.

Brown bread crackers in the oven

As usual, we suggest starting with the basics. classic recipe croutons made from dark bread with the addition of a basic minimum of spices in the form of salt and pepper.

There is no need to memorize any list of ingredients, just cut the black bread into small slices, then pour vegetable or melted butter over these slices and mix well. Thanks to the butter coating, the crackers will come out crispy after baking. Place the baking sheet with the slices of bread in a single layer in the oven and bake for 12 minutes at 200 degrees, turning halfway through. Season hot crackers to taste.

Garlic croutons in the oven - recipe

In order to give the croutons a garlicky taste, but save yourself from eating burnt pieces of fresh garlic, you can use its dried and powdered counterpart.

Ingredients:

  • loaf white bread;
  • - 65 ml;
  • dried garlic - 1 1/2 teaspoons.

Preparation

Divide the loaf of white bread into medium-sized cubes. In this recipe, it is best to use bread that is not fresh. Drizzle the bread cubes with butter, sprinkle with dried garlic and a generous pinch of salt, then spread on a baking sheet. Bake the crackers at 180 degrees for about 12 minutes, but keep an eye on them, since the cooking time is directly determined by the size of the bread pieces.

White bread croutons in the oven

To achieve more complex flavors, use several various types spices We will describe the idea of ​​one of the combinations below.

Ingredients:

  • a loaf of white bread;
  • dried garlic - 1 teaspoon;
  • paprika - 1 teaspoon;
  • ground cumin - 1 teaspoon;
  • olive oil - 15 ml.

Preparation

Place cubes of white bread in a deep bowl. Separately mix the spices from the list. Pour the butter over the bread, stir, and only then add the spice mixture and salt (to help it stick better). Having distributed the pieces on parchment, send them to brown at 200 degrees.

Homemade cheese crackers in the oven

These crackers resemble small cheese sandwiches, which, after drying, become the perfect complement with soups or with a dip sauce.

Ingredients:

  • - 1 PC.;
  • butter- 65 g;
  • dried garlic - 2 teaspoons;
  • dried onions - 2 teaspoons;
  • dried parsley - 1 teaspoon;
  • grated parmesan - 55 g.

Preparation

Divide the baguette into equal slices and brush each with melted butter on both sides. Combine dried onions with garlic and parsley, and then season the bread pieces on both sides with this mixture. Place a small amount on one side grated cheese, then place everything under the grill until browned on both sides.

Ingredients:

Preparation

Melt the butter and mix it with finely chopped fresh herbs. Place the cheese slices on the toasted bread and place the bread pieces together. Leave the bread to dry and crisp under the grill on both sides, then brush with melted butter and cut into cubes.

Gone are the days when crackers were the only way not to die of hunger. Trying to save the already small amount of bread, people dried it in small pieces. Today, crackers are not only a simple snack, but they are actively used as a snack for beer, in the form of croutons for soup, and are also included in many salads. It is not at all necessary to buy this product in the store. Almost any housewife is able to prepare them at home. At home, they will turn out not only more profitable, but also tastier and healthier. After all, you put love, care and healthy ingredients into the preparation.

People dried crackers back in Soviet times. Getting bread in those days was quite a difficult task, so every piece was used. They didn’t even throw away stale bread, but made crackers out of it. And it doesn’t matter what kind of bread you use to make crackers: white or black, fresh or stale. The main thing is that the bread does not have time to mold.

There are many ways. Having tried the cooked crackers in the oven once, you won't buy them in the store anymore. Moreover, this method is the simplest and most effective. In the process of turning bread into crackers, it loses about 2/3 of its moisture. Just keep in mind that black bread contains more moisture than white bread. It will take a little longer to prepare. Although this method is quite simple, you must follow all the necessary rules and requirements so that in the end you are satisfied with the result.

So, let's look at the detailed process of making crackers at home.

First you need to decide for what purpose you need crackers. If the crackers are intended for salad, then the pieces should be small; if, for example, as a snack for beer, then it is possible with a 2.5 cm edge.

Before you start cutting pieces, set the oven to preheat. The optimal temperature for drying is 180 degrees. Carefully place the cut pieces on a baking sheet and place in the oven for 20 - 25 minutes. When the timer expires, remove the baking sheet and leave the crackers until they cool completely.

It was a simple preparation crackers in the oven. For a more interesting result, you can show the full depth of your imagination. You can use whatever seasonings you like best. Just before putting the crackers in the oven, sprinkle them with your chosen seasoning. And if the crackers are intended for tea, then you can use powdered sugar, but only sprinkle with powder immediately after removing the baking sheet from the oven. Prepared this way crackers in the oven will delight you with its taste and aroma.

Dedicated to those who love to eat croutons with borscht following method- crackers in garlic sauce. They are especially suitable for Ukrainian borscht, instead of the usual donuts.

You can take a piece of white bread and a piece of black bread and cut them into small, but not very small pieces. Pour half a glass of olive oil into a small bowl (sunflower oil is also possible). Squeeze 3-4 cloves of garlic and more dry herbs into the oil. Almost any herbs, parsley, dill, basil and others can be used as greens. Dip the chopped pieces in the resulting mixture and place on a baking sheet. Bake until the crackers in your oven acquire the required hardness.

As you may have already noticed, cooking crackers in the oven not a complicated process. In addition, simple bread can be used to make an excellent snack with different tastes. Crackers should be stored in dry plastic containers, but with air access. You should know that crackers absorb odors very well, so keep them away from other foods.

Bon Appetit everyone!

IN Food Industry Rusks are rolls, white or rye bread, cut into even pieces and dried in special ovens. This method increases the shelf life of bakery products, allowing you to avoid financial losses in the process of selling products.

Note: Due to their long shelf life, dried slices are traditionally included in the diet of military personnel.

What kind of bread is used to make crackers?

All crackers that exist today are divided into two categories: simple and rich. Simple crackers are made from any type of bread. IN last years Many varieties of beer made from rye bread have appeared on the market. There is a small assortment of beer snacks made from white bread. Crackers for soups and salads are usually made from large-pored varieties of bread.

Butter crackers are prepared from sweet buns, Easter cakes and other baked goods. For about 15 years, stores have been selling miniature dried blocks of white bread. This product is great for an afternoon snack.

Why is bread dried?

It would seem, why turn such wonderful fresh and soft bread or buns into hard crackers. For a long time There was an opinion among the people that only old stale bread needed to be dried. However, in our time, a lot of recipes have appeared that use crackers made from fresh baked goods.


If you decide to try making them yourself, then knowledge of cooking will come in handy in the following cases:

  • if there is a lot of bread or rolls in the house that are at risk of spoiling;
  • when you need dried cubes of wheat bread to supplement broth or soup;
  • as an ingredient for salad;
  • when you urgently need a good snack to go with your beer. Rye croutons with garlic or tomato filling are ideal;
  • if you want something simple and quick for tea, for example, sweet vanilla crackers;
  • are over breadcrumbs, which are easy to make from ordinary white bread;
  • I want to add an unusual addition to banal dishes, for example, crumbs fried in oil with spices and garlic, you can sprinkle on pasta, boiled potatoes or stewed vegetables.
  • We are planning to make homemade kvass, which means we need to dry strips of rye bread.

Important: Dried bread is much healthier than fresh baked goods. Rusks help many people with intestinal disorders, because they have a strengthening effect.

Variety of forms

When cooking, you can give your products any shape you want. The most common options are:

  • Sweet crackers, as a rule, repeat the shape of the baked goods from which they were made. These can be oval or round large pieces.
  • Medium-sized cubes are used for soups.
  • Rectangular croutons can be used in salads and beer.
  • Dried long crackers (7-10 cm) are also very suitable for beer gatherings.
  • Oval-shaped crackers cut from white bread sticks.
  • The products can also be given a triangular shape.

Craut recipes

Despite the simplicity of making dried bread pieces, there are many recipes. The result depends on even the most insignificant nuance. I'll tell you about my favorites.

Homemade white croutons in the oven

This recipe can safely be called a classic - this is the cooking principle that is most often used when you need to make a portion of crackers.

Recipe Information

  • Cuisine:Russian
  • Type of dish: appetizer
  • Cooking method: in the oven
  • Servings: 10-12
  • 30 min
  • Nutritional value per 100 g:
    • Calorie content: 350 kcal

Ingredients:

  • white bread - 1-2 loaves.


Cooking method:

Cut the bread into slices about 1 cm thick.


Cut each of them lengthwise into equal parts.


Cut the resulting long pieces of bread into short strips or cubes.

Spread the bread evenly on a dry baking sheet and bake at 140 degrees for about 35 minutes. The baking time can be reduced by increasing the temperature, but then you will have to watch the bread crumbs more carefully so that they do not burn.

A great addition to homemade crackers will be a variety of sauces: garlic, and so on. Well, if you couldn’t eat all the prepared crackers at once, then grind them into crumbs and use them as breadcrumbs.



  • Bread for making crackers can be used either fresh or stale, the main thing is that it is not moldy and does not have an unpleasant odor.
  • The taste can be varied by adding certain spices to them before baking. The choice of spices depends on personal preference. You can use Italian herbs, suneli hops, paprika, ground dry garlic, or you can do without any aromatic additions and limit yourself to just salt.
  • You need to cut the bread for crackers into fairly small pieces, since large pieces can remain soft inside. If you plan to serve them with the first course, it is better to cut them into cubes, and if with sauce, then into long strips.

Simple brown bread crackers

This simple product is very good to prepare for children. They will happily crunch on healthy cubes or sticks. You will need a loaf of rye bread. You need to cut off the entire crust, as it becomes very hard when dried.


Cut the bread into small pieces of the desired shape. If the bread is large-pored, then do not try to make cubes or bars that are too small, as you will end up with nothing more than a mountain of crumbs. It is advisable that the thickness of the products does not exceed 1 cm.

Features: Yesterday's bread is much easier to slice than fresh bread.

Place the prepared bread slices in one layer on a baking sheet lined with parchment and lightly sprinkle with water. Preheat the oven to medium temperature, and then place the baking sheet with bread in it. Bring the crackers to the desired degree of crunch, stirring occasionally.

Crackers with garlic

The garlic flavor makes ordinary rye or wheat crackers incredibly appetizing!

Components:

  • 1 loaf of black or white bread
  • garlic - 7-8 medium cloves
  • refined vegetable oil- 3 tbsp. l.
  • salt - to taste.

Squeeze the peeled garlic through the garlic press and combine it with sunflower oil and salt. Let the mixture sit for 20-30 minutes. At this time, cut the bread into small slices. After the specified time has passed, place the bread in a clean plastic bag, add the prepared garlic mixture and shake well until the dressing is evenly distributed.

Dry the crackers in the oven at 100-120 degrees until crispy.

Crackers with salt

It is convenient to prepare such crackers from a baguette. Chop it into 1 cm thick slices and place in a baking dish. Sprinkle the pieces thoroughly with vegetable oil and salt to taste. Then place the pan in an oven preheated to medium temperature and wait until browned. The dish is ready.

For the Caesar salad

If you want to prepare your favorite Caesar salad yourself, then it is advisable that the croutons for it are also homemade.

Ingredients:

  • loaf or white bread - 1 pc.
  • sesame oil - 1 tbsp.
  • olive oil - 2 tbsp.
  • onions - 1/4 pcs.
  • apple cider vinegar - 1 tbsp.
  • garlic - 3 pcs.
  • curry seasoning - 1/3 tsp.
  • salt - 1 tsp.
  • ground black pepper
  • Italian herbs.

Cut the bread into equal, even cubes. Preheat the oven to 120 degrees. Place the bread slices on a clean, ungreased baking sheet and bake for 10 minutes.


Meanwhile, pour olive and sesame oil into a preheated frying pan and add vinegar. Grind the garlic and onion in a blender or press through a press. Place them in a frying pan and cook until light golden brown. In a separate bowl, mix salt and all seasonings. Add this mixture to the pan with the onions and garlic. Place the sliced ​​bread in a deep bowl and pour over the hot sauce from the pan. Stir. Then put the crackers back on the baking sheet and bake them for another 10-15 minutes at 200 degrees.

Crackers for beer made from black bread

It is very tasty to serve beer with salty homemade crackers made from rye bread with a spicy flavor.

Components:

  • black bread - 1 loaf.
  • sunflower oil - 4 tbsp.
  • salt - 1 tsp.
  • garlic - 5 cloves
  • red pepper - 0.5 tsp.
  • dill, parsley - to taste.

Cut the bread into small cubes or squares. Mix vegetable oil, chopped garlic, red pepper, salt and herbs. Place the future crackers in a new plastic bag and fill with the spicy mixture. Tie the bag and shake vigorously so that the bread absorbs the dressing. Place the slices on a dry baking sheet and bake in the oven until golden brown.

Crackers with cheese

Cheese crackers are a real delicacy. They can be made from any type of bread. The main thing is to choose a tasty one hard cheese- this is what determines how appetizing the appetizer will be.

Ingredients:

  • black or white bread - 9 slices
  • hard cheese - 80 g
  • salt - to taste
  • black pepper - to taste
  • vegetable oil - 30 ml
  • mayonnaise - 100 g.

Cut the bread into small cubes or bars.


A mixture of pieces from different breads looks very unusual and elegant. Mix mayonnaise, oil, salt and pepper. Pour the resulting sauce into a large bowl and roll the sliced ​​bread in it. Place the slices on a baking sheet and sprinkle finely grated cheese on top.

Sweet crackers for tea

To create sweet crackers, white bread or a loaf is suitable. It’s even better if you have butter rolls with a variety of fillings in stock, because you can simply cut them into small pieces and bake without additional additives.


There is also a very simple recipe delicious delicacy from bread. For sweet crackers, take a loaf, 250 g of sour cream and 2 tbsp. sugar. Cut the loaf into strips of medium thickness, and then into squares. Place sour cream and sugar in two separate bowls. First dip each piece of bread in sour cream and then roll in sugar. Place the prepared product on a dry baking sheet so that the slices do not touch each other. Bake sweet crackers in the oven at 200 degrees for 5 minutes.

Features of preparing crackers in the microwave

Delicious crackers can be prepared in microwave oven. But without certain skills and knowledge, you risk getting “pebbles” from bread or rancid coals. Use the following tips to ensure that your croutons have an unsurpassed taste:

  • Try to cut equal pieces, otherwise they will lose moisture unevenly.
  • Don't be alarmed if your crackers are darker in color than on the outside. In the microwave during cooking, they lose moisture first from the inside, and then around the edges. Take this into account when checking the degree of readiness.
  • In a microwave oven, crackers are prepared in stages and at maximum power, turning the oven on and off and turning the slices over.
  • While you have not yet mastered cooking crackers in the microwave, carefully observe the process without leaving the dish.
  • Rusks can be greased with vegetable oil and sprinkled with seasonings.

Recommendations for making the most delicious homemade crackers

You can try different recipes creating dried bread slices: sweet, salty, spicy, and sour. Do not forget to adjust the spiciness and saltiness, depending on the intended purpose. For example, you can add hotter crackers to the soup.


In order for each new experiment to end in success, you need to remember a few general rules:

  • It is very difficult to determine the exact cooking time for crackers, because it all depends on the thickness and porosity of the bread. While cooking, periodically look at the crackers so that they do not burn.
  • This is a product with which even a “stale” bun can be transformed into delicious snack. But, of course, it should not be moldy or rancid.
  • If you cut the bread into relatively large pieces, take the time to stir them regularly during cooking so that all the slices are baked evenly.
  • To ensure that the crackers are evenly and completely covered with seasonings and sauce, it is better not to sprinkle or pour it all on them one by one, but to mix all the ingredients with vegetable oil, and then stir in the bread pieces into the mixture.
  • Before serving, croutons must be cooled to room temperature so that their crispiness is at the highest level.

How and for how long should you store dried bread?

A few tips on how to store homemade crackers:

  • This product is stored in a dark and cool place (from 0 to +15 degrees), in any container.
  • If during storage you notice insects in a bag or box of crackers, it is better to throw everything away immediately.
  • If you store crackers next to fresh bread, the shelf life of both products will be significantly reduced.
  • The quality of crackers is best preserved when placed in fabric bags or paper rolls.
  • Dried pieces of bread with the addition of raisins, caraway seeds, sugar, etc. cannot be preserved for a long time.
  • If you did not dry the crackers, but fried them in a frying pan, then they will not be stored for long, because hot oil significantly reduces the shelf life of bread products.
  • Butter crackers can be stored and eaten for 15 days.
  • Crackers spoil faster in a bread box.
  • Rusk crumbs at room temperature are suitable for use for a month, but if you place them in the freezer, the shelf life will increase significantly.

Crackers without additives can be stored for several months, and the maximum shelf life of crackers with any inclusions is 7 weeks.

Making homemade crackers is even easier than buying them in a store. Moreover, you will be 100% sure that the created crispy culinary masterpiece does not contain any harmful additives. Well, while I was describing all the recipes, I started thinking about the taste of crackers so much that I went and made some garlic croutons in a frying pan, as in this video:


Incredible deliciousness!

There are many recipes for drying crackers. They are mainly culinary, but I want to talk about how to prepare crackers for a hike. After all, no journey is complete without them. I have often observed a situation where crackers prepared by different participants differed greatly in taste. Some were simply masterpieces of culinary art and were sold in great demand, others, of course, were also eaten, but out of despair and the lack of more appetizing alternatives.

Useful articles:

  • Meals on the hike

How to dry crackers in the oven

Which bread should you choose? Both black and white bread will do. You can dry both for variety. For slicing, a standard brick is more convenient, rather than a round one or a loaf. I prefer bread without additives or raising agents, not spicy. It’s better to cut the loaf yourself, because... The factory cut is very thin.

Step 1
Before drying crackers, you need to cut the bread. There are many ways to cut: into strips, cubes, large pieces. In my opinion, the most optimal size for a hike is a quarter of a piece of bread.

Small crackers will crumble faster and are only suitable for home use. And such a square is neither small nor large.

It is more convenient to cut the loaf lengthwise, then each half again lengthwise, and then crosswise into squares.

Step 2

Grease (lightly) a baking sheet with vegetable oil. Place pieces of bread on it (as tightly as possible) and sprinkle sunflower oil on top.

Step 3
Many people ask me the question at what temperature to dry crackers. As I cook them, I lower the temperature. First preheat the oven to 200 degrees.

Salt the crackers and place in the oven for 20-25 minutes.

Step 4
Be sure to follow the process! It's easy to burn crackers, because everyone's oven is different. How long to dry the crackers in the oven depends on this.

Usually after 20-25 minutes (when they are browned) I turn them over, switch the oven to 100 degrees and leave the crackers in it for another 30 minutes. So there is no one, laconic answer to the question at what temperature to dry crackers.

Step 5

Turn off the oven and let the breadcrumbs cool with it. The product is ready! I hope you are convinced that there is nothing complicated about how to dry crackers in the oven.

“Norms” and storage of crackers while camping

What should I pack the finished crackers in? Even if you know how to properly dry crackers, you need to take care of how to properly store them during a hike.

Many people pack crackers in a cloth bag. Under the weight of the rest of the things in the backpack, they partially crumble.

In order to better preserve it, I put, exactly put, the crackers in stacks, rather than falling asleep, in a milk or juice bag. This way they better retain their appearance and taste.

The bag can be sealed with regular tape to prevent it from opening. Typically, a standard loaf fits in a two-liter bag.

Dmitry Ryumkin especially for

How to make homemade crackers: crispy pleasure!

To make fragrant crispy cubes, bars or slices at home, you can use any day-old or even fresh bread or roll. Use metal shaped recesses to surprise your household or guests with the original shape of crackers prepared with your own hands.

How to dry crackers in the oven

Seasoned crispy pieces made from stale bread or rolls can be used in many ways: eaten with tea, added to salad, soup or broth.

So as not to throw away something so valuable bakery product, check out the most popular ways to cook crackers in the oven. Products will become tastier if they are seasoned: soaking is the best option, because this is the only way the spices will be absorbed evenly.

At what temperature should you dry crackers in the oven?

This issue has its own nuances, because each type of bread dries differently. In any case, slices, cubes or sticks must be turned several times during cooking so that they dry evenly.

So, the optimal oven temperature for crackers is: for white bread – 170 degrees; from gray or bran - no more than 180 degrees; from black - 180 degrees; from a bun – 170 degrees.

Delicious crackers at home - cooking secrets

Cooks are happy to reveal some of their secrets to housewives so that they can surprise their households with a new dish.

For example, before making homemade crackers, it is important to familiarize yourself with some tips:

If the bread is too wet, keep the oven door open while drying. This will help excess moisture evaporate faster.

When adding herbs as a seasoning, don't get carried away because spices are meant to enhance the flavor of a dish, not overwhelm it.

It is worth noting that garlic does not combine with dried dill.

If you are making croutons that will become additional ingredients for a soup or salad, then think about the combination of spices that are in the croutons and in the prepared dish.

There are many options for vegetable oil for dressing, as long as you don't boil it.

Mustard, sesame, peanut or olive are suitable.

Use slices of bread seasoned with butter immediately, because after long-term storage, the polyunsaturated fats contained in the composition become harmful chemical compounds.

If you made the croutons yourself in the oven, but decided to store them for a long time and expect them to remain crispy and tasty, then after baking, place the pieces in a hermetically sealed glass jar.

If you can’t find stale bread and don’t want to dry crackers from white bread, you can fry celery root, and cut each stalk into small cubes.

Recipes for crackers in the oven

Every thrifty housewife has already found a way out of throwing away stale bread - drying it. There are many options for what spices to do this with, because many people like to experiment with flavor combinations. Choose yours suitable recipe preparing croutons in the oven, so that you can then use the crispy products as an addition to any dish.

1. Brown bread crackers in the oven

The fragrant crispy rye cubes can be used for whatever you wish: as a snack with beer or as an additional ingredient for many salads or as a starter. Crackers in the oven from black bread will turn out fragrant and beautiful, as in the photo, if you do everything step by step, as described in the recipe. Save it for yourself this method so that you don’t have to search for a long time later.

Products:

1. Salt (fine) - to taste

2. Black bread – 1 pc.

3. Vegetable oil – 45 ml.

4. Spices, dry herbs - optional

How to make crackers from black bread in the oven:

Cut a loaf of stale rye bread into bars, strips or cubes, and the thickness of each piece should not be more than 1 cm.

Pour half a portion of butter into a plastic bag, add chopped slices there, add salt, and add spices or a mixture of spices if desired.

Add the remaining vegetable oil, a little more salt, spices and gather the edges of the bag in your hand. Holding it with your other hand, gently but vigorously shake the contents of the bag so that the resulting dressing is distributed over each block or cube.

Cover the baking sheet with a piece of parchment paper, pour out one layer of the workpiece. Send the products to the oven, in which the temperature has already risen to 180 degrees. Bake the crackers until they are golden brown.

2. White bread crackers in the oven

Those crackers that are sold in every store have few substances useful for the human body.

If you want your household to eat as much “healthy” food as possible, try drying crackers in the oven using white bread.

Homemade products turn out beautiful, just like in the photo, and even the most picky gourmets will appreciate the taste of snacks with cheese.

Products:

1. Salt - to taste

2. Garlic – 2 cloves

3. Oil – 3 tbsp. spoons

4. Loaf – 400 gr.

5. Cheese – 100 gr.

How to make white bread crackers in the oven:

Cut the bread into small cubes. Grate any type of cheese. Chop the garlic with a sharp knife or using a garlic press. Add a little salt, then grind with a spoon until the spice releases juice. Pour the resulting mixture over the bread cubes, mix thoroughly so that all products are evenly soaked. Line a baking tray with baking paper and place future crispy snacks in one layer. Preheat the oven in advance, bake at 180-200 degrees until an appetizing golden crust appears. It is worth noting that at the beginning of cooking, the products must be stirred frequently so that the melted cheese is distributed over each bread cube.

3. Crackers with garlic in the oven

These snacks deserve it place of honor in the housewife's kitchen, because they can be prepared in just a couple of minutes, and then used as an additional snack for first courses.

Rusks with garlic in the oven have a pleasant aroma and taste, which is the main factor for gourmets.

Save it for yourself this recipe so as not to think about how to quickly process stale bread.

Products:

1. Olive oil – 60 ml.

2. Long loaf or baguette – 1 pc.

3. Salt, ground pepper - to taste

4. Garlic – 4 cloves

How to cook crackers with garlic in the oven:

Turn on the oven in advance, setting the temperature to 190 degrees. Take out the baking sheet and line it with paper. Pour oil into a frying pan and add chopped garlic. The spice should not be fried, but sautéed, for no more than 30 seconds. Mix the chopped pieces of bread with the garlic-butter mixture, leave for a couple of minutes so that they have time to absorb the dressing. Place the bread cubes in one layer on paper and place the baking sheet in the oven. Dry the seasoned bread until each cracker is golden brown.

4. Rye crackers in the oven

Such snacks can serve as an independent dish with beer or be an excellent addition to rich borscht.

Previously, bread was dried so as not to be thrown away, but today rye crackers with garlic are made in the oven to enjoy their taste.

All you need to do is prepare the ingredients and do everything step by step as written in the recipe.

Products:

1. Olive oil – 2 tbsp. spoons

2. Dried garlic – 1 teaspoon

3. Salt, seasonings - to taste

4. Rye bread – 0.6 kg.

5. Fresh garlic – 2 cloves

How to cook rye crackers in the oven:

Trim the crust from the loaf, cut the crumb into cubes. Transfer the workpiece into a large bowl. Sprinkle the products with dry garlic and salt. To avoid damaging future snacks, you need to shake the dishes. Pour oil over the bread cubes and add crushed fresh garlic. Shake the bowl again. Fry the crackers in a preheated oven for no more than 15 minutes, stirring occasionally.

5. Caesar croutons in the oven

Many housewives who are interested in preparing restaurant food at home are interested in how to make crackers in the oven from bread.

Crispy cubes are an additional ingredient for many dishes: broths, salads, etc.

For example, drying Caesar breadcrumbs in the oven will not be difficult even for a novice cook, because there is a step-by-step recipe at hand.

Products:

1. Garlic – 3 cloves

2. Dry basil, Provençal herbs – 2 tbsp. spoons

3. Stale white loaf – 0.5 kg.

4. Vegetable oil – 0.25 cups

5. Butter – 0.25 cups

How to prepare Caesar croutons in the oven:

Cut the bread into not too large cubes. In a large container, mix vegetable oil, melted butter, add crushed garlic and other seasonings to the mixture. Pour the products, stir so that they are saturated with this dressing. Bake at 200 degrees for no more than 10 minutes, or until the snacks are golden brown. Use the finished crispy pieces when completely cooled.

6. Crackers with salt in the oven

This recipe will be appreciated by those who like to have a snack during the day. It is worth noting that homemade crackers with salt in the oven will bring much more benefits to the body than those strewn with harmful food additives.

If you wish, you can season the bread cubes not only with salt and pepper, but also with other seasonings with different flavors: bacon, cheese, etc.

Products:

1. Salt – 5 g.

2. White loaf – 1 pc.

3. Seasonings - to taste and desire

How to cook crackers with salt in the oven:

Cut the bread into sticks, slices or cubes. Make sure that the pieces are not too thick or thin, because they may not dry completely or even burn. Place the future crackers on a baking sheet, lightly sprinkle plain water. Sprinkle with salt and spices, but do not overdo it. Place the dough in a preheated oven. Set the optimal temperature - about 150 degrees. Dry, stirring occasionally, until they turn a beautiful golden color.

7. Sweet crackers from a loaf in the oven

If you have stale bread (or even fresh bread), do not rush to throw it away. Find out how to make sweet crackers in the oven to surprise your household with a new interesting dish.

Crispy sugar cubes soaked in sour cream are perfect as an addition to tea or coffee. It is worth noting that instead of bread, you can use a bun with any filling.

Products:

1. Sour cream – 200 gr.

2. Loaf (or bun) – 200-300 gr.

3. Sugar – 1.5 cups

How to make sweet crackers from a loaf in the oven:

Cut the loaf into not too thick slices, then cut each slice so that you get a lot of squares. Place the required amount of sugar and sour cream on different deep plates. First dip each future sweet snack in sour cream, then immediately roll in sugar. Place the cubes on a dry baking sheet, but place them a short distance from each other. Bake the treat at a temperature of about 200 degrees. Turn off the equipment after 5 minutes, serve the products when completely cooled.

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