Rice with minced meat in the oven casserole. Rice casserole with minced meat in the oven recipe with photo

Diversify your everyday menu with a dish that is cooked in the oven using rice and minced meat. We suggest preparing a hearty and tasty casserole of minced meat and rice with a cheese crust. The recipe is very simple, suitable for recycling leftover minced meat and boiled rice.

This casserole with rice and minced meat in the oven attracts with its rich taste and appetizing appearance. For cooking you will need a special baking dish, we use a ceramic form, or the casserole can be prepared in a glass or Teflon form intended for baking in the oven.

And if you don’t have an oven, then a slow cooker will help you with cooking.

Taste Info Unsweetened casseroles

Ingredients

Rice – 3/4 cup;
Chicken egg – 1 pc.;
Mayonnaise – 2 tbsp. l.;
Minced meat – 200 g;
Onions – 0.5 pcs.;
Vegetable oil – 40 ml;
Cheese durum varieties– 50 g;
Salt - to taste;
Ground black pepper - to taste.

How to cook a casserole with rice and minced meat in the oven

To prepare a delicious casserole in the oven, start by preparing and boiling the rice. Rinse the cereal under running water. Place the washed rice in a saucepan and add water; for every 0.5 cup of rice, take 1 cup of water. Season the water with a little salt. Cook the rice until cooked or al dente, stirring occasionally. Once all the water has evaporated and the rice is ready, set it aside to cool.

Any rice will work for this dish: round and sticky, crumbly and oblong.

While the cooked rice is cooling, make the minced meat. By the way, to prepare the casserole, it must first be defrosted. Pour vegetable oil into the frying pan and heat it. Transfer the minced meat to the frying pan (in this recipe minced pork was used).

Purified onion chop finely. Add the onion slices to the minced meat in the pan. Mix the ingredients and season them to your taste with salt and ground black pepper. Fry the minced meat until done.

Add one chicken egg to the already cooled rice. Just beat the egg with a fork first. Also add the entire portion of mayonnaise to the rice. If you are against mayonnaise, then you can replace it with sour cream or natural unsweetened yogurt.

Mix the ingredients well. The base for the rice casserole is ready. The result is a viscous mass, do not be alarmed by this, the rice in the casserole should not be dry, otherwise the casserole will turn out not juicy, but rather dry.

Turn on the oven and adjust its temperature settings to 190 degrees. Grease a baking dish with a tablespoon of vegetable oil. Place half of the rice in the pan and smooth it out.

Spread the fried minced meat evenly over the rice layer.

Cover the minced meat with the remaining rice mixture. Level the layer.

Grind hard cheese on a small grater. Sprinkle the rice layer with cheese shavings. Cover the form with foil. Place the pan in the oven.

Cook the rice casserole with minced meat in the oven for 30 minutes.

Vary the serving of rice casserole with minced meat with finely chopped green onions or other greens, previously washed and dried.

Casserole is an excellent dish that can be made from a huge number of different products. Moreover, it can be prepared both as a dessert and as a complete meal for breakfast, lunch and dinner. In ancient times, it was made mainly from cereals, and later they began to use cottage cheese, potatoes, and pasta as ingredients. Rice casserole also appeared on our tables. With minced meat and cooked in the oven, it is almost an analogue of oriental pilaf. Well, if you add other ingredients, for example cabbage and carrots, you can get something like lazy cabbage rolls. Naturally, the list of additional components is not limited to this. They can be combined and complemented almost as much as your imagination allows. Moreover, you can make this dish without meat at all.

However, today we want to tell you how to prepare rice casserole with minced meat. In the oven it turns out very nourishing and tasty. In addition, this dish is very beneficial for the hostess. You don’t need to stand near it, constantly adding and stirring something. Put it in the oven and go on with your business. And in forty minutes you will receive a hearty dish that can feed all family members. Because rice casserole with minced meat, cooked in the oven, is great for both adults and children.

The easiest way

According to this recipe, rice casserole with minced meat in the oven is prepared very quickly. And the set of ingredients in this case is minimal. So, you will need to stock up on a glass of rice, a small one, about two hundred grams, a piece of boiled meat (almost any will do), as well as a small piece of cheese and a tablespoon butter. Rice should be washed well and boiled, then drain the water. No rinsing required. The meat needs to be minced in a meat grinder, a little salt and pepper. And then take a mold, put half of the resulting porridge on its bottom, then distribute the meat over its entire surface, and cover it with rice on top again. Sprinkle the dish with grated cheese, and then pour melted butter over it. After this, you can put it in a preheated oven. This rice casserole with minced meat is prepared in the oven in just over half an hour. The optimal temperature is 170 degrees.

Let's complicate the recipe

Rice casserole with minced meat, cooked in the oven, will naturally be much tastier if you add other ingredients to the meat. Of course, this will take a little longer. Because you will need to prepare additional quantities of products. However, sometimes you can still sacrifice an additional twenty to thirty minutes in order to really get tasty dish and gratitude to family and friends. However, it may take you less time to prepare. Because there is not much that needs to be done. Namely: boil rice in already salted water (two glasses); twist the meat (boiled, 200 g, you can do this in advance, in the evening); grate two large carrots and fry along with one randomly chopped onion. And then mix all the available ingredients together, add seasonings if necessary, add salt, put in a mold and bake in the oven for 40 minutes. This rice casserole with minced meat is prepared in the oven at a temperature of one hundred and eighty degrees.

Casserole with minced meat, vegetables and cheese

One large carrot needs to be grated and mixed with chopped onion. Fry all this in a frying pan, adding two raw eggs and 50 g of suluguni, cut into pieces. If desired, you can also add parsley. However, it is recommended to add greens only if all members of your family have a positive attitude towards them, as they will give the dish a somewhat unique taste. At the same time, in a second frying pan, fry a kilogram of minced meat, salt and pepper it to taste. After this, the minced meat and carrot-onion frying need to be combined and mixed. Well, of course, you need to boil the rice. You will need one and a half glasses for this dish. Then put the rice in the pan, put a mixture of minced meat and vegetables on top of it, cover it with sliced tomatoes and bell peppers. Cover everything with one hundred grams of grated Parmesan. This rice casserole with minced meat and vegetables is prepared in the oven for about 45 minutes. The temperature is the same - 180 degrees.

Rice casserole with frozen mixed vegetables

Let two cups of rice cook, and while it is cooking, at the same time cut a leek stalk into thin rings and one large tomato into cubes. Then put half a kilogram of minced meat in a frying pan and fry it on vegetable oil about ten minutes. Then add vegetables to it. Fry for another five minutes. Then pour the frozen vegetables into the pan. The “Mexican” mixture is ideal for this dish, but you can use any other if desired. We simmer everything under the lid for literally five to seven minutes, then keep it on the fire for another five minutes, but without the lid. Take a mold and put half of the rice in it. Then - minced meat with vegetables. After - again rice. And pour in a mixture of half a glass of cream and two eggs, previously flavored with your favorite herbs and whipped with a mixer. We cook the same amount and at the same temperature as in previous cases.

Rice casserole with minced chicken

You can quickly cook a huge number of dishes in the oven. Among them is rice casserole with minced chicken. How to do it - read on.

Let one and a half cups of rice boil in salted water. You can take any variety, but not steamed. While it is cooking, chop two fairly large onions, add two raw eggs and - optional - a bunch of chopped herbs. Then process it all in a blender. Then add the resulting mass to the minced meat. You will need half a kilogram of it. Mix everything. Then add a little salt and any favorite seasoning. Pour three tablespoons into the cooked rice soy sauce and add the same amount of starch. Mix very carefully. Take a baking dish, place rice in it, grease it with a thin layer of mayonnaise, and then spread the minced meat over the surface. Coat it with mayonnaise and place the dish in the oven for half an hour. The temperature is the same - 180 degrees. After thirty minutes, take out the pan, spread pieces of butter randomly over the surface of the casserole, and then generously cover everything with hard cheese. Keep the dish in the oven for another ten minutes.

Conclusion

We told you how to prepare rice casserole with minced meat in the oven. The recipes we have given are, of course, far from the only ones. There are many more options for preparing this dish. In addition, you can use your own imagination. And come up with your own way, which may be even much better than the above options.

A simple and satisfying dish is casserole with rice; cook it at home with vegetables, minced meat, fish or chicken.

Sweet casseroles - healthy and delicious dessert, which can also be served as a main dish for breakfast or dinner. Casseroles are delicious both cold and hot. Rice casserole is a flavorful, satisfying and healthy dish that both children and adults will enjoy.

Short grain rice 1 cup
Water 2 glasses
Milk (any fat content) 2 cups
Chicken eggs 2 pcs.
Sugar 3 tbsp. spoons
Raisins 50 gr.
Butter 1 tbsp. spoon
Starch 1 tbsp. spoon
Vanilla essence to taste
Salt to taste
Semolina or breadcrumbs for sprinkling to taste

Rinse the rice grains under cold running water 5-6 times until the water stops being cloudy and becomes clear. Pour the washed rice into a saucepan, add water and cook over low heat for 10 minutes. After this, drain the remaining water, pour milk into the rice, add salt and cook for 25 minutes, stirring constantly. After this, remove the rice from the stove and let it cool.

Wash raisins in cold water and pour boiling water over it for a few minutes so that it steams and swells. Then drain the water. Add starch to the raisins and mix thoroughly. We separate the whites from the yolks. To do this, take two bowls. We place one of them in front of us and, with a careful, clear movement, break the egg in the middle on the edge of the bowl, and then break the shell into halves.

Pour the yolk from one shell to another until the white is completely separated and ends up in the bowl. Place the yolk in another bowl. Add 2 tablespoons of sugar, vanilla essence and a couple of tablespoons of warm milk to the yolks.

Thoroughly rub the mixture with a fork or whisk until foam appears. Mix boiled cooled rice, raisins and beaten yolks until smooth. Mix the egg whites with the remaining sugar and beat with a whisk or mixer until a white thick foam appears.

Now take a baking dish, grease it with butter, sprinkle with semolina or breadcrumbs. Quickly mix the rice with the whipped egg whites and pour the mixture into the mold. Preheat the oven to 160 degrees and place the casserole there. Bake for 30-40 minutes until golden brown.

Recipe 2: rice casserole with cottage cheese in the oven

Casserole with rice and cottage cheese is an easy-to-prepare and healthy dish that even those who don’t really like cottage cheese enjoy eating. This is especially true for the variety of children's menus.

cottage cheese - 200 gr
rice - 100 gr
chicken egg - 1 pc.
sugar - to taste
vanillin - to taste
butter - 50 g

We wash the round rice several times (more than 5). Place in boiling water. And boil the rice for about half an hour until cooked. If you have very little time to prepare the casserole, you can use steamed rice. It reaches readiness in 12-15 minutes. After cooking, wash the rice.

Add boiled rice + cottage cheese of any fat content + eggs + sugar + vanillin into a deep container. This is the basis. Then you can add any ingredients you like. Raisins, candied fruits, berries, stewed apples, ready-made pumpkin puree (boil the pumpkin in a small amount of water and chop) In general, everything to taste.

Mix until you get a homogeneous curd-rice mass. If necessary, you can add raw semolina (a couple of spoons). In this case, the mixture should be set aside for 10 minutes and only then baked.

Grease a baking dish (you can just use a baking sheet) with butter (it is not recommended to replace margarine) and distribute the resulting rice-curd mass in an even layer. If desired, rice can be replaced with boiled pasta of any shape (not large).

Place the casserole in the oven for 15-30 minutes (depending on the volume of the casserole and the characteristics of the oven) until baked and golden brown. Serve hot with jam, confiture, ground fresh fruit, sour cream.

Recipe 3, step by step: vegetable casserole with rice

Rice 200 g
Carrots 70 g
Onion 100 g
Frozen green peas 100 g
Chicken egg 2 pcs
Milk 30 ml
Hard cheese 50 g
Vegetable oil 2 tbsp
Salt to taste
Ground black pepper to taste

Boil the rice until done. If necessary, rinse with cold water.

Cut onions and carrots into cubes.

Fry vegetables in vegetable oil and add to rice.

Thaw peas and add to rice.

Season and add salt to taste.

Beat milk with eggs.

Add the egg mixture to the rice and stir.

Place in a baking dish. Bake at 190 degrees for 15 minutes.

Then remove the casserole from the oven, sprinkle with grated cheese and bake for another 5-7 minutes.

Recipe 4: simple cottage cheese casserole with rice

Rice casserole with cottage cheese is one of the simplest and most budget-friendly dishes. With this recipe, you can use the leftover rice porridge in the refrigerator, add cottage cheese and get an incredibly tasty dish for the whole family.

Rice porridge casserole acts as an independent dish and is served with various sauces. In addition to sauces, you can use sour cream. It is with this additive that any casserole becomes juicy and tasty.

Rice casserole is convenient to prepare on weekdays, when complex recipes not enough time. And this cooking option is completely time-consuming. It will appeal to everyone who is busy and for inexperienced housewives. So, here's a rice casserole recipe for you.

rice – 1 cup
cottage cheese – 300 grams
eggs – 2 pcs.
salt and sugar - to taste.

Before you start preparing the casserole, you need to boil a glass of rice. We thoroughly wash the cereal in several waters. Fill it with one glass of water, add salt. Cook until almost done. All the liquid needs to boil away. Then let the rice cool.

Beat the eggs into the cottage cheese. Season with salt or sugar to taste. In this case, it was a salty casserole that was prepared. You can also season this dish with spices. Although the salt did a very good job here on its own.

Beat all the ingredients with a mixer and get homogeneous mass. If you mix with a fork by hand, lumps of cottage cheese will remain.

Add boiled rice to the mixture of cottage cheese and eggs. Mix thoroughly.

Pour the resulting mass into the mold. You can choose any one. Even small muffin tins will work. Then you can serve the rice and cottage cheese casserole in portions, topped with sauce. It is also convenient to prepare the casserole in a cake pan. Place in the preheated oven to bake for about one hour if the pan is large. And about 20 minutes if the molds are small. Bake at 200 degrees.

Check the readiness of the casserole with a wooden stick. It should remain dry when pierced. Remove from the oven ready dish. The casserole should be browned. But do not overcook it in the oven so that it does not become roughly crusted.

Transfer the finished casserole to a plate. Serve hot. You can offer sour cream, milk sauce or other addition to it.

Recipe 5: casserole with rice and minced meat (with photo)

Rice casserole with minced meat is a nutritious second course that will add variety to your home menu. A wonderful hearty minced meat casserole that is very easy to prepare. This rice casserole can be prepared with either minced pork or chicken.

You will definitely like this casserole with rice and minced meat, and to make sure of this, use our step by step photos cooking recipe.

rice – 1 glass,
minced meat – 500 gr.,
chicken egg – 2 pcs.,
cheese – 60 gr.,
onion – 1 pc.,
butter – 30 gr.,
vegetable oil,
dried or fresh dill - to taste,
salt, pepper - to taste.

To prepare the casserole, you must first boil the rice. Boil the rice until it becomes crumbly.

Then put the finished rice into a bowl, add salt, dill and butter. The rice needs to be refrigerated.

Meanwhile, peel the onion, rinse and finely chop.

Fry the onion a little in a frying pan in vegetable oil.

Then add minced meat to the onion and fry together.

The minced meat and onions should not be fried for long, otherwise the filling will be dry. You can add spices to the minced meat to taste.

Then you need to grease the heat-resistant form with vegetable oil.

Place ½ of the rice on the bottom of the pan.

Place the next layer of fried minced meat.

Then add the remaining rice again.

Finally, sprinkle grated cheese on top.

Then remove the foil and finish baking the casserole for another 10-15 minutes. Rice casserole with minced meat is ready.

Cut the casserole into portions and place on plates. Bon appetit!

Recipe 6: Liver casserole with rice and carrots

chicken liver - 600 g;
chicken eggs - 2 pcs;
flour - 4 tbsp. l.;
sour cream - 4 tbsp. l.;
rice - 100 g;
onion - 1 piece;
carrots - 1 piece;
sweet pepper - 2 pcs;
vegetable oil - for frying;
butter - 20 g;
salt - to taste

The casserole requires already boiled rice. To do this, you need to rinse it several times, pour it into a saucepan, and add twice as much water as rice. And put it on fire. As soon as the water boils, reduce the heat to low and cook until the water boils.

While the rice is cooking, you can do the rest of the ingredients. Peel the onion and finely chop.

Also peel the carrots and grate them on a coarse grater.

If you take fresh pepper, then it also needs to be cleaned of seeds and stalks and cut into strips. I had peppers frozen in the summer. Now let's fry the prepared vegetables. Place the chopped onion in a heated frying pan with vegetable oil and fry, stirring with a spatula, until the onion begins to brown.

Add grated carrots to the onions.

Stir and fry together for another 2-3 minutes. Next, add bell peppers to the vegetables. Fry for a couple more minutes, remembering to stir the vegetables.

When the vegetables are ready, remove them from the heat and set them aside for now.

Next you need to prepare chicken liver. We wash it and cut off excess films. Then place the liver in a blender bowl and grind. Add chicken eggs, sour cream and flour to it. Mix well. At the end, add salt to taste and mix well.

Now add boiled rice to this mixture and mix.

And add the fried vegetables, mix.

The next step is to prepare the baking dish. It should be well greased with butter and the liver mixture should be transferred into it.

Now all that remains is to place the mold in an oven preheated to 180 degrees. In 30-35 minutes the casserole will be ready. I check doneness with a toothpick, just like in pies.

Recipe 7: Pumpkin Rice Casserole (step by step)

Golden, fragrant rice casserole with pumpkin, seasoned with aromatic cinnamon, will please your whole family. You couldn't imagine a better breakfast. A hearty, nutritious and at the same time healthy and light dish will give you strength and vigor for the whole day.

This casserole is very tasty both hot and cold, especially with sour cream, berries or honey. It’s easy and quick to prepare, and can be stored perfectly in the refrigerator without losing your ingredients. taste qualities within a few days.

long grain rice – 200 g;
pumpkin – 0.5 kg;
milk – 1 tbsp.;
eggs – 2 pcs.;
butter – 100 g;
raisins – 50 g;
cinnamon – 0.5 tsp;
vanilla sugar – 1 tsp;
sugar to taste.

Peel the pumpkin, cut into cubes and sprinkle with 2-3 tablespoons of sugar. It is better to take nutmeg pumpkin for rice casserole - this pear-shaped representative of the pumpkin family is the most delicious and sweet. This pumpkin has very juicy and aromatic flesh of a bright orange color. Butternut squash contains many vitamins and minerals; even children like dishes made from it.

Add a few tablespoons of water to the pumpkin with sugar and put on fire. The pumpkin should simmer for approximately 7-10 minutes and should be easily crushed with a spoon. There is no need to turn it into puree; it is more interesting and tastier when there are small pieces of pumpkin in the casserole.

Place rice, pumpkin in a large bowl, pour in beaten eggs and milk, add raisins. If the raisins are too dry, pre-soak them in boiling water for a few minutes. Season everything with ground cinnamon and vanilla sugar.

Mix all the ingredients well and taste; if the mixture is not sweet for you, you can add sugar to your taste. Pour everything into a greased form. Place a few pieces of butter on top.

Bake the dish for 30 minutes in an oven preheated to 200 degrees. The casserole should have a thin, crispy golden crust.

Pour sour cream over a piece of the still hot, fragrant pumpkin-rice casserole and enjoy its delicate, amazing taste.

Recipe 8, simple: fish casserole with rice

Delicious and satisfying casserole. Rice and fish are very delicious combination. Crispy crust and tender middle.

Fish – 500 g (any fillet)
Rice - 1 cup (200 ml)
Chicken egg - 5 pcs.
Milk – 50 ml
Leek - 10 cm piece
Salt - 1.5 tsp.
Paprika - 1 tsp.
Ground black pepper - 1 pinch.
Butter - 20 g

Wash the rice thoroughly.

Boil it in 2.5 glasses of water. Leave to cool.

While the rice is cooling, wash the fish fillets. If there are bones, remove them. I have blue whiting, but you can choose any fish.

Cut the fish fillet into small pieces.

In a bowl, beat eggs with milk.

Cut the leek into rings.

Now we begin to collect our mixture for baking. In a bowl with beaten eggs, add rice, salt, pepper, onion and paprika. Mix everything well.

Add fish and mix.

Coat the casserole dish well with butter.

Pour the resulting mass into the mold. Level with a spoon and place in the oven. Turn on the temperature at 180 degrees and bake for 40 minutes. Be guided by your oven.

It should look like this casserole. With a crispy golden crust.

Serve with your favorite vegetables or your favorite salad. Bon appetit!

Recipe 9: Delicious Rice and Chicken Casserole

Chicken casserole in the oven is a great dish for the whole family. This is a complete, satisfying and healthy lunch, which includes meat, vegetables and porridge. The suggested amount of ingredients makes a large dish for 8 people. Tender chicken fillet, boiled rice, fried vegetables and sour cream combine perfectly with each other, creating a friendly culinary ensemble. Requires minimal effort in preparation, tasty and original chicken casserole in the oven.

500 g chicken fillet;
150 g rice;
150 g canned corn or peas;
1-2 bell peppers;
300 ml sour cream;
2 onions;
200 g hard cheese;
1 large carrot;
salt, ground pepper - to taste;
2 tbsp. spoons of olive oil.

Let the rice cook in salted water. At this time, cut the chicken fillet and all vegetables (onions, carrots, peppers) into small pieces. Then fry the vegetables in a frying pan in vegetable oil until half cooked and transfer them to a separate bowl. Next, fry the chicken fillet pieces in a frying pan. While cooking, salt and pepper the meat to taste.

and now is the time to get ready rice porrige. Cool it and place it in an even layer on the bottom of the baking dish. Place the vegetables on top of the rice, level with a spoon and brush with half the sour cream. Next add a layer of chicken fillet, then a layer of canned corn. Pour the remaining sour cream over the corn and smooth it out with a spoon.

Sprinkle everything on top with a layer of grated cheese. Preheat the oven to 180 degrees C and place the dish in it for 20-25 minutes.
Bon appetit!

Recipe 10: Chicken Rice Casserole

Casserole with chicken, rice and carrots is a complete dish for those who are on a diet or the diet is indicated according to medical indications. This recipe is suitable for dietary nutrition, if you can avoid boiling the chicken meat first. In case of a stricter diet, chicken meat must be boiled before using in the casserole. The casserole itself, despite the dietary option, turns out incredibly tasty, tender and satisfying. This wonderful dish will be eaten with great pleasure by everyone without exception. You can serve the casserole warm with low-fat sour cream.

rice 80 g
chicken fillet 200 g
onion ½ pcs.
carrots 1 pc.
sour cream 3 tbsp.
egg 1 pc.
salt to taste
butter 20 g
water 30 ml

Place rice in a small, lightly greased pan, place chicken fillet on top, and add a little salt. My form is 12 x 18 cm.

Place the frying pan on the heat and when the butter melts, pour in a little hot water. Simmer the vegetables, stirring, for 3-4 minutes until soft.

Place the form in the preheated oven. Cook the casserole at 160 degrees for about one hour.

Hello dear readers. Somehow worldly matters don’t come to mind. Even an incredibly delicious rice casserole with minced meat in the oven, prepared the day before, does not inspire writing at all culinary recipe. The whole reason is one extraordinary, exciting assignment, which, fortunately, I have to carry out.

The autocratic owner of the enterprise where I have the honor of working expressed a desire to build a temple-chapel, which in itself is a wonderful and incredible decision. Why? An inveterate atheist and suddenly such an amazing transformation. The recipe for it is known only to God. Truly they say: “The ways of the Lord are mysterious.”

So, knowing that I am a believer, the master entrusted me with the honorable mission of receiving the blessing of His Eminence Bishop Lucian. After calling the secretary, I was given an appointment for Tuesday. Now I’m sitting and waiting, eating up positive emotions with rice casserole, going over my plan of action in my thoughts. In short, okay, then I’ll describe how it all went.

We’ll eat everything clean before Tuesday, otherwise I’d treat Vladyka. Perhaps I won’t go in vain then? I would definitely receive a blessing!

Rice casserole with meat layer

Ingredients:

1.5 cups rice;
3 glasses of water;
200 grams ;
400 grams of minced meat;
3 eggs;
2 tablespoons of mayonnaise;
1 onion;
1 carrot;
1 teaspoon turmeric;
1 tablespoon seasoning for minced meat;
vegetable oil;
salt.

After reading the ingredients included in the casserole recipe, your friends will probably immediately have a question. What spices are present in the seasoning for minced meat? Just in case you don’t find something similar in the store, I’ll let you know. It contains a huge number of different ingredients. I will list just a few of them: parika, nutmeg, garlic, coriander, marjoram, thyme and so on.

Now about the minced meat itself. Remember I boasted that? So, she faithfully worked for 1.5 years at the forefront of the culinary field and fell in the fight against meat products. There's nothing you can do, you'll have to get a new unit. Already I had my eye on the option, more reliable. In the meantime, I bought ready-made minced meat for rice casserole. Although I don’t trust these catering preparations, there’s nothing to be done; occasionally I allow myself to deviate from my principles. So, here I go.

How to cook a casserole in the oven

I wash and boil the rice. When the water boils, add a spoonful of turmeric and salt. I reduce the heat and simmer it over low heat until fully cooked. The better it boils, the better to get an excellent result.

I chop vegetables. It will be correct if they begin to resemble carrot cubes and onion squares.

I fry onions and carrots in vegetable oil.

Pour the above-mentioned seasoning into the minced meat and mix.

Fry the vegetables with minced meat until cooked.

Add mayonnaise to the cooled rice. As an alternative, you can use sour cream. But there will always be an alternative to it.

Many may criticize mayonnaise, but without it the process is no longer the same.

I beat the eggs here and mix the ingredients.

Then, after greasing the mold with oil, I lay out a layer of rice mixture, on which I place the minced meat and vegetables.

I grate the cheese. I sprinkle it on a layer of minced meat.

Next I add the rice mixture again.

At the end of assembling the culinary product, I sprinkle cheese on top.

long grain rice – 1 cup
minced meat – 400 grams.
selected eggs - 2 pieces.
onion – 2 small heads.
soy sauce – 4 tbsp. spoons.
fresh greens - a small bunch.
butter – 30 grams.
starch - 1.5-2 tbsp. spoons.
cheese – 120-130 grams (hard varieties).
mayonnaise - to your taste.
spices and salt - to taste.

Rice casserole with minced meat in the oven recipe:

Peel the onions, cut them into several pieces and place them in a blender bowl. Add dill and eggs to it.

Then grind everything thoroughly until smooth.

To the minced meat (I used chicken fillet) add your favorite spices to taste. Lightly salt.
Add the prepared mixture of onions, eggs and fresh herbs to it.

Mix all ingredients thoroughly. The mass turns out very tender and airy.

Next, we wash the rice cereal in several waters and boil it in slightly salted water until half cooked, this takes me about ten minutes. Drain the water from the cereal, add starch (corn or potato), and add soy sauce.

Mix the rice and place it in a baking dish, pre-greased with sunflower oil. I press the rice tightly with a spoon and form small sides.

Spread mayonnaise on top of the rice using a pastry brush.

Now add the prepared minced meat, distributing it evenly over the entire surface of the rice.
And put everything in an oven preheated to 180*C for half an hour.

Then carefully remove the casserole dish and spread thin slices of butter over the entire surface.

Sprinkle grated cheese on top. And put the dish back in the oven for another 20-25 minutes.

Before serving, you can optionally sprinkle the finished rice casserole with green onions or any other herbs of your choice.

Serve in portions, cutting into pieces. with minced meat, prepared according to this recipe, will feed the whole family deliciously and without much hassle at the stove - an excellent solution for lunch or dinner! The dish is quite budget-friendly, made from the simplest and most affordable products, but at the same time nutritious, aromatic and very tasty!